American Cut

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American Cut Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

American Cut France Menu and Prices

Marc Deschamps “Les Champs de Cri”, 2010, Pouilly FumA© $68.00
Chenin Blanc, Nicolas Joly “CoulA©e de Serrant”, 2007, Savennieres $175.00
Domaine Voceret, 2012, Chablis $76.00
Domaine Matrot, 2011, Meursault $125.00
Chenin Blanc, Chidaine “Clos du Breuil”, 2011, Montlouis-sur-Loire $65.00
Domaine Ramonet “Les Ruchottes” 1er Cru, 1999, Chassagne – Montrachet $475.00
Lucien Crochet “Le ChA?ne”, 2012, Sancerre $82.00 `
Domaine Marc-Antonin Blain, 2011, Chassagne – Montrachet $120.00
Daniel-Etienne Defaix “Les Lys” 1er Cru, 2002, Chablis $125.00
Domaines Schlumberger “Les Princes AbbA©s”, 2010, Alsace $58.00
Domaine Philippe Colin, 2011, Bourgogne $68.00
Domaine Barmes-Buecher, CrA©mant d’Alsace, 2011, Alsace $52.00
Domaine Philippe Gilbert, 2013, Menetou-Salon $65.00
Carignan Blend, LA©on Barral `CuvA©e Jadis`, 2009, FaugA?res $110.00
Domaine Weinbach `ResA©rve Personnelle`, 2011, Alsace $76.00
Crocus, 2011, Cahors $110.00
Bitouzet-Prieur `Santenots` 1er Cru, 2009, Meursault $165.00
Roussanne/Marsanne, JL Chave Selection `Celeste`, 2011, St Joseph $76.00
Picpoul de Pinet, Chateau Maris, 2012, Languedoc-Rousillon $40.00

American Cut RosA© Champagne Menu and Prices

Charles Heidsieck RA©serve, NV, Champagne, France $35.00

American Cut Wagyu Beef Menu and Prices

Miyazaki $ 10 oz A5

American Cut Chablis Menu and Prices

Domaine Vocoret, 2012, Burgundy, France $19.00

American Cut Madeira Menu and Prices

Barbeito `Meio-Seco`, 1996 $18.00

American Cut American Cut Seafood Tasting Menu and Prices

American Cut Seafood Tasting $136.00 chili lobster, djb oysters, raw oysters, shrimp cocktail, hiramasa tartare, tuna, jumbo lump crab

American Cut From the Sea Menu and Prices

Halibut En Croute $34.00 celery root, apple consommA©
Dover Sole $ black truffle
Dad’s Planked Salmon $31.00 old fashioned egg sauce

American Cut On Top Menu and Prices

Foie Gras $18.00
Chili Lobster $34.00
Bone Marrow $12.00
Feather Ridge Farm Egg $3.00
Schaller & Weber Double Smoked Bacon $6.00

American Cut Spain Menu and Prices

AlbariA±o, Do Ferreiro, 2011, Rias Baixas $64.00
Txakolina, Ulacia, 2012, Basque Country $52.00

American Cut New York Menu and Prices

Brooklyn Winery, 2012, Finger Lakes $64.00

American Cut Cabernet Sauvignon Menu and Prices

Fiancetto “Stags Leap District”, 2012, Napa Valley, California $18.00

American Cut Provence Menu and Prices

Dupere-Barrera, “Clos de la Procure”, 2006, CA?tes de Provence $74.00

American Cut Prosecco Menu and Prices

Cima da Conegliano, NV, Veneto, Italy $14.00

American Cut Burgundy Cote de Nuits Menu and Prices

Domaine Henri Gouges “Les Vaucrains” 1er Cru, 2005, Nuits-Saint-Georges $330.00
JF Mugnier, 2007, Chambolle-Musigny $330.00
Albert Bichot, 2011, Gevrey-Chambertin $130.00

American Cut Blanc de Blancs Menu and Prices

Pierre Gimonnet “Selection Belles AnnA©es” 1er Cru, NV, CA?te des Blancs $110.00
Ruinart, NV, Reims $185.00

American Cut Specialty Cocktails Menu and Prices

Chilean Pisco Sour $15.00 kappa pisco, gran marnier 100 mist, lime, sugar, egg white, bitters
Written Warning $17.00 michter’s rye, rosemary, creole bitters, absinthe
Barolo Barrel `Negroni` $17.00 bulldog, sweet vermouth blend, campari, citrus essence, barolo seasoned french oak
Passing Deadline $17.00 del maguey vida, maestro dobel blanco, thai chili, burlesque bitters
Bloody Mary $17.00 american harvest, housemade batch 22 cocktail sauce, seasonal garnishes
Plank Smoked Old Fashioned $20.00 bulleit bourbon, caster sugar, house bitters maple wood smoked glass
Garden Daiquiri $15.00 red bell pepper, caraway, lemon, arugula, brugal especial blanco, maldon sea salt
Bacon Apple Boom $15.00 smoked green apple, maple bacon infused zubrowka, tarragon, lemon
Calling Card $15.00 bulldog, muddled cucumber, sage
The Ascension $17.00 eagle rare, pommeau de normandie, five spice, egg white
Tight Rope Lesson $17.00 bombay sapphire east, kumquat, winter citrus, bubbles, cracked black pepper

American Cut Nerello Mascelese Menu and Prices

Passopisciaro, 2010, Sicily $115.00

American Cut Pinot Grigio Menu and Prices

Adam, 2013, Friuli-Venezia-Giulia, Italy $10.00

American Cut Classics Menu and Prices

Foie Gras `Bowl` $19.00 gelA©e, fruit, nuts, ac baguette
Batch 22 Shrimp Cocktail $18.00 horseradish, lemon
Cornflake Crab Cake $19.00 smoked onion remoulade, charleston slaw

American Cut Sipping Rum Menu and Prices

Rhum Clement 10 $22.00
Ron Zacapa XO $28.00
Rhum Clement VSOP $16.00
Brugal Papa Andres $120.00
Facundo Eximo $19.00
Facundo Paraiso $40.00
Ron Zacapa 23 $17.00
Rhum Clement XO $32.00
Facundo Exquisito $23.00

American Cut Prime Time Menu and Prices

`Popcorn` Shrimp $18.00 Grits
Chili Lobster Roll $14.00 Crispy Scallions
Pork Rillettes $9.00 Pickled Ramps, Grain Mustard
Tater Tots $8.00 Scallion CrA?me Fraiche
Dry Aged Wagyu Sliders $21.00 Beer Cheese
Buffalo Chicken Nuggets $11.00 Point Reyes Bleu
Oysters $
Shishito `Poppers` $9.00 Pepper Jack Cheese Fondue

American Cut Ribera del Duero Menu and Prices

Hacienda Monasterio, 2009, Ribera del Duero $110.00

American Cut Amarone Menu and Prices

Ca del Monte Classico, 2001, Valpolicella $139.00

American Cut Italy Veneto Menu and Prices

Tommaso Bussola, Classico, 2000, Amarone $495.00

American Cut Barolo Menu and Prices

Roagna `Vigna Rionda`, 2004, Serralunga d’Alba $525.00
Poderi Colla “Dardi Le Rose”, Bussia, 2007, Monforte d’Alba $175.00
Mauro Veglio `Vigneto Gattera`, 2005, La Morra $120.00
Josetta Saffirio, 2009, Castelletto $125.00

American Cut Bierzo Menu and Prices

Descendientes de J. Palacios `Petalos`, 2011, Bierzo $60.00

American Cut France Loire Valley Menu and Prices

ChA?teau de Villeneuve, 2011, Saumur-Champigny $52.00
Domaine Gasnier `Vielles Vignes`, 2012, Chinon $60.00

American Cut Rhone Blend Menu and Prices

Tablas Creek `Patelin`, 2013, Paso Robles, California $15.00

American Cut Toro Menu and Prices

Numanthia, 2009, Toro $165.00

American Cut Priorat Menu and Prices

Clos Mogador, 2002, Priorat $175.00
Alvaro Palacios `Finca DofA­`, 2001, Priorat $275.00
Nit de Nin `Planetes de Nin`, 2011, Porrera $125.00

American Cut Dogliani Menu and Prices

San Romano `Vigna del Pilone`, 2008, Piedmont $80.00

American Cut Italy Piedmont Menu and Prices

Bruno Rocca `RabajA `, 1997, Barbaresco $390.00
Paolo Scavino `Bric dA«l Fiasc`, 1996, Barolo $325.00
Aldo Conterno `Granbussia` Riserva, 1995, Barolo $715.00
Gaja `Sori San Lorenzo`, 2000, Barbaresco $895.00

American Cut Chile Menu and Prices

Casa Marin `Lo Abarca Hills Vineyard`, 2009, San Antonio Valley $125.00
Domus Aurea, 2009, Maipo Valley $120.00

American Cut Porterhouse Menu and Prices

Colorado Lamb $42.00
Upstate Veal $44.00

American Cut Chianti Colli Senesi Menu and Prices

Tenuta di Trecciano, 2012, Tuscany, Italy $11.00

American Cut California Napa Menu and Prices

Merryvale, 2010, Napa Valley $140.00
Araujo `Altagracia`, 2007, Napa Valley $410.00
Heitz Cellars `Martha’s Vineyard`, 1975, Napa Valley $1500.00
Caymus, 1994, Napa Valley $350.00
Silver Oak, 1997, Napa Valley $425.00
Joseph Phelps `Insignia`, 2005, Napa Valley $575.00
Grgich Hills, 2011, Napa Valley $160.00
Chappellet `Pritchard Hill Estate Vineyard`, 1997, Napa Valley $285.00
Harlan Estate `The Maiden`, 2008, Napa Valley $550.00
Realm Cellars `Beckstoffer Dr. Crane Vineyard`, 2006, St. Helena $365.00
Cakebread, 2011, Napa Valley $175.00
Bryant Family, 2002, Napa Valley $1350.00
Vineyard 29 `Aida Estate`, 2009, St. Helena $398.00
Laird, 2010, Napa Valley $128.00
Hewitt Vineyard, 2008, Rutherford $495.00
Shafer `Hillside Select`, 1996, Stags Leap District $750.00
Cade, 2010, Howell Mountain $215.00
Silver Oak, 2005, Napa Valley $360.00
Mayacamas Vineyards, 2008, Mount Veeder $375.00
Caymus `40th Anniversary`, 2012, Napa Valley $195.00
Dominus, 1987, Napa Valley $535.00
ZD, 2007, Napa Valley $220.00
Philip Togni, 2005, Napa Valley $300.00
Opus One, 1985, Napa Valle $1300.00
Fogdog, 2011, Napa Valley $90.00
Bryant Family, 2010, Napa Valley $1200.00
Opus One, 1994, Napa Valley $1200.00
Colgin `Cariad`, 1999, Napa Valley $600.00
Silver Oak, 2009, Napa Valley $265.00
Heitz Cellars `Martha’s Vineyard`, 1985, Napa Valley $710.00

American Cut Nebbiolo Blend Menu and Prices

Coste della Sesia Rosso, Sperino `Uvaggio`, 2010, Piedmont $92.00

American Cut Cognac Menu and Prices

Remy Martin Louis XIII $225.00
Remy Martin VSOP $22.00
Maison Surrenne $24.00
Dusse $17.00
Remy Martin XO $30.00

American Cut Sagrantino di Montefalco Menu and Prices

Milziade Antano, 2008, Umbria $120.00

American Cut Birds Menu and Prices

Bell & Evans Chicken $26.00 natural jus, chili

American Cut Sorbets & Ice Creams Menu and Prices

Sorbets & Ice Creams $9.00 Chef’s Selections

American Cut Austria Menu and Prices

DomA¤ne Wachau “Terrassen”, Federspiel, 2012, Wachau $52.00
Stadt Krems “Weinzierlberg”, 2011, Kremsta $68.00
Schloss Gobelsburg “Gobelsburger”, 2012, Kamptal $45.00

American Cut Rioja Menu and Prices

La Rioja Alta “Vina Alberdi”, 2007, Rioja, Spain $15.00
Murrieta “Castilla Ygay” Gran Reserva Especial, 1983, Rioja $495.00
Roda Reserva, 2007, Rioja $125.00
CVNE “ViA±a Real” Gran Reserva, 2006, Rioja $98.00
Lopez de Heredia “Vina Tondonia” Reserva, 2002, Rioja $115.00

American Cut Wine / Beer / Cocktails Menu and Prices

Plank Smoked Old Fashioned $10.00 1/2 priced during Prime Time
Prosecco $5.00 Cima da Conegliano, Veneto, Italy
Miller High Life $3.00 WI, the Champagne of Beers
Pinot Grigio $5.00 Adam, 2013, Friuli-Venezia-Giulia, Italy
Chianti Colli Senesi $5.00 Tenuta di Trecciano, 2013, Tuscany, Italy

American Cut Super Tuscans Menu and Prices

Cabernet Sauvignon, Gualdo del Re “Federico Primo”, 2007, Val di Cornia $98.00
Cab Sauv/Sangiovese, I Balzini “White Label”, 2009, Tuscany $95.00
Cabernet Blend, Antinori “Guado al Tasso”, 2001, Bolgheri $350.00
Sangiovese/Cab Sauv/Merlot, Torrigiani “Guidaccio”, 2004, Tuscany $115.00

American Cut Brut Champagne Menu and Prices

Dumangin “La CuvA©e 17”, NV, Champagne, France $24.00

American Cut Salads Menu and Prices

Steak Knife Wedge $15.00 neuskes bacon, maytag blue cheese, sun dried tomatoes
Brussels Sprouts $15.00 bosc pear, brown butter, frisA©e, walnuts, quadrello di bufala
OG 1924 Hotel Caesar $14.00 parmigiano reggiano, soft egg, pullman crouton

American Cut Hot Menu and Prices

Bacon, Schaller & Weber $16.00 mf steak sauce, black onion
Diamond Jim Brady Oysters $18.00 champagne, black truffle, crucola
Bone Marrow $19.00 burgundy escargot, short rib, james beard salad
Octopus $18.00 marcona almond romesco, celery salsa verde
Chili Lobster $34.00 texas toast

American Cut Italy Menu and Prices

Roero Arneis, Marziano Abbona “Tistin”, 2012, Piedmont $70.00
Bisson, 2013, Portofino $54.00
Ribolla Gialla, SUT, 2011, Friuli-Venezia-Giulia $42.00
Pinot Bianco Blend, Marco Felluga “Molamatta”, 2010, Friuli-Venezia-Giulia $64.00

American Cut Brunello di Montalcino Menu and Prices

Abbadia Ardegna, 2008, Tuscany $125.00
Sesti “Phenomena” Riserva, 2005, Tuscany $295.00
Capanne Ricci Riserva, 2006, Tuscany $165.00

American Cut Riesling Menu and Prices

Peter Jakob-KA?hn “Quarzit”, 2013, Rheingau, Germany $17.00

American Cut Syrah Menu and Prices

Stolpman Vineyards, 2011, Santa Ynez Valley, California $18.00

American Cut Barbaresco Menu and Prices

Giacosa Fratelli “Vigna Gianmate”, 2008, Basarin $134.00
Ada Nada “Chichin”, 2004, Rombone $130.00
Paitin “Sori’ Paitin`, 2001, Barbaresco $170.00

American Cut Cruvin Menu and Prices

Punta Crena, 2010, Liguria $78.00

American Cut Nebbiolo d’Alba Menu and Prices

Giacomo Vico `Valmaggiore`, 2009, Piedmont, Italy $21.00

American Cut The American Cuts for Two Menu and Prices

Tomahawk Ribeye Chop $145.00 smoked salt
Surf & Turf $175.00 tomahawk ribeye chop & chili lobster
Porterhouse $104.00

American Cut Beer Menu and Prices

Founders Porter, MI $8.00 espresso chocolate, caramel malt, rich & creamy
Arrogant Bastard, CA $15.00 caramel, apple, sweet, bitter, IPA
Radeberger, DE $8.00 light, refreshing pilsner
Palm Belgian Amber Ale, BA $8.00 smooth, crisp, clean flavor
Brooklyn Winter Ale, NY $8.00 warm baking spices, sweet malts, round & smooth
Kronenbourg 1664, FR $8.00 golden highlights, delicate bitterness
Amstel Light, NL $8.00 yellow golden hues, light floral hops
Bear Republic Racer 5 IPA, CA $8.00 tropical fruit, delicately bitter finish

American Cut Southern RhA?ne Menu and Prices

Domaine du PA©gaA? `CuvA©e RA©servA©e`, 2004, ChA?teauneuf-du-Pape $275.00
Domaine Alain Voge `Les Peyrousses`, 2012, CA?tes-du-RhA?ne $60.00
Saint Jean du Barroux `L’Argile”, 2008, CA?tes du Ventoux $79.00
Domaine du Gour de Chaule, 2010, Gigondas $68.00

American Cut Pinot Noir Menu and Prices

Truchard, 2012, Carneros, California $17.00

American Cut Bordeaux – Right Bank Menu and Prices

ChA?teau Haut-SA©gottes, 2008, Saint-A‰milion $94.00
Gombaude-Guillot, 1994, Pomerol $358.00
ChA?teau Beau-SA©jour BA©cot, 1er Grand Cru, 2000, Saint-Emilion $255.00

American Cut RosA© Menu and Prices

Domaine Dehours “Oeil de Perdrix”, 2007, VallA©e de la Marne $210.00
Gonet-Medeville Extra Brut, 1er Cru, NV, Bisseuil $115.00
Charles Heidsieck, RA©serve, NV, Reims $140.00

American Cut Sherry Menu and Prices

Palo Cortado, Hidalgo 20 VOS $25.00
Amontillado, Maestro Sierra 12 $21.00
Manzanilla, Equipo Navazos $18.00
Oloroso, Grant “Garrocha” $12.00
PX, Valdespino “Candado” $16.00

American Cut Italy Tuscany Menu and Prices

Tenuta della Ornellaia “Ornellaia”, 1995, Bolgheri $780.00
Tenuta San Guido “Sassicaia”, 1999, Bolgheri $675.00

American Cut Sweets Menu and Prices

Candy Bar Cake $12.00 Flourless Chocolate Cake, Caramel, Roasted Peanut Ice Cream
Crackerjack Sundae $12.00 Popcorn Ice Cream
AC Carbomb $12.00 Chocolate Bread Pudding, Jameson Butterscotch, Bananas, Guinness Ice Cream
Lemon Meringues $12.00 Huckleberries, Buttermilk Sherbert
Mascarpone Cheesecake $12.00 Blood Orange, Orange Blossom
Black and Blonde Cake $12.00 Burnt Sugar, Coffee Stracciatella Ice Cream

American Cut Spain Ribera del Duero Menu and Prices

Vega Sicilia “Unico”, 1995, Ribera del Duero $1100.00

American Cut Brandy Menu and Prices

“Dr. Mario Montanaro”
Vintage 1964 $28.00
Vintage 1974 $20.00
Vintage 1972 $24.00

American Cut Chianti Menu and Prices

Rodano “Viacosta” Classico Riserva, 2007, Tuscany $80.00

American Cut Argentina Menu and Prices

Terrazas de los Andes “Las Compuertas”, 2010, Mendoza $130.00

American Cut Bordeaux Menu and Prices

Clinet “Ronan”, 2010, Bordeaux, France $19.00

American Cut Ruche Menu and Prices

Cantine Sant’Agata `’na Vota`, 2010, Castagnole Monferrato $55.00

American Cut California Menu and Prices

Petite Sirah, Turley `Hayne Vineyard`, 2011, Napa Valley $165.00
Ridge `Pagani Ranch`, 2011, Sonoma Valley $95.00
Anthill Farms `Demuth Vineyard`, 2012, Anderson Valley $120.00
Trione Vineyards `Geyserville Ranch Red`, 2009, Alexander Valley $92.00
Paraduxx `Z Blend`, 2010, Napa Valley $117.00
Napanook, 2011, Napa Valley $145.00
Etude `Grace Benoist Ranch`, 2011, Carneros $115.00
Renaissance `PremiA?re CuvA©e`, 1995, Sierra Foothills $205.00
Far Niente, 2012, Napa Valley $148.00
Provenance `P-Wave`, 2011, Napa Valley $98.00
Merlot, Plumpjack, 2012, Napa Valley $148.00
Chateau Montelena, 2010, Napa Valley $119.00
Syrah, Bien Nacido Vineyards, 2009, Santa Maria Valley $138.00
Bluxome Street Winery, 2012, Russian River Valley $75.00
Stolpman Vineyards, 2012, Santa Ynez Valley $64.00
Mauritson Family Vineyards, 2011, Dry Creek Valley $75.00
Birichino `Vin Gris`, 2013, California $52.00
Bond `Vecina`, 2006, Napa Valley $698.00
Au Bon Climat, 2012, Santa Barbara County $68.00
Foley, 2011, Santa Rita Hills $92.00
Wild Ridge, 2011, Sonoma Coast $110.00
Elizabeth Spencer `Special CuvA©e`, 2012, Mendocino County $62.00
GSM Blend, Linne Calodo `Rising Tides`, 2011, Paso Robles $160.00
Sequoia Grove, 2011, Carneros $70.00
Whetstone `Jon Boat`, 2012, Sonoma Coast $95.00
Petit Verdot, Jonata `La Fuerza de Jonata`, 2007, Santa Ynez Valley $178.00
Chenin Blanc, Leo Steen, 2012, Dry Creek Valley $55.00
Cinsault, Clos Saron `Out of the Blue`, 2013, Sierra Foothills $95.00
Three `Evangelho`, 2011, Contra Costa County $68.00
Kistler `Les Noisetiers`, 2013, Sonoma Coast $140.00
Quintessa, 2010, Rutherford $300.00
Williams Selyem, 2010, Russian River Valley $170.00
Flowers, 2011, Sonoma Coast $275.00
Robert Sinskey `POV`, 2010, Napa Valley $120.00
Cambria `Katherine’s Vineyard`, 2011, Santa Barbara County $59.00
Kongsgaard `Hudson Vineyard`, 2005, Napa Valley $330.00
Ojai `Solomon Hills Vineyard`, 2011, Santa Maria Valley $84.00
Marcassin `Hudson Vineyard, E-Block`, 1996, Napa Valley $1035.00
Joseph Phelps `Freestone`, 2011, Sonoma Coast $110.00
Newton `Claret`, 2011, Napa County $84.00

American Cut Raw Menu and Prices

Yellowfin Tuna $19.00 smoked avocado, hottish, lobster oil
Steak Tartare $17.00 dry aged egg yolk, tabasco
Hiramasa $18.00 miso dashi, wild american caviar

American Cut Japanese Whiskey Menu and Prices

Hakushu 12 $22.00
Nikka `Yoichi` 15 $26.00
Hibiki 12 $20.00
Yamazaki 18 $40.00
Yamazaki 12 $20.00

American Cut Sonoma Menu and Prices

Deering `Nelligan Road`, 2009, Sonoma Valley $94.00
Peter Michael `Les Pavots`, 2005, Knights Valley $550.00
Jordan, 2002, Alexander Valley $195.00
Anakota `Helena Montana Vineyard`, 2003, Knights Valley $160.00

American Cut France Northern RhA?ne Menu and Prices

Yves Cuilleron `L’Amarybelle`, 2011, St Joseph $95.00
Jean-Louis Chave, 2007, Hermitage $590.00
Domaine Lionnet `Terre BrulA©e`, 2005, Cornas $130.00

American Cut Amaro Menu and Prices

Varnelli Sibilla $18.00
Montenegro $14.00
Varnelli Dell Erborista $20.00
Ramazotti $13.00
Averna $15.00
Braulio Alpino $14.00
Cynar $13.00

American Cut CA?te de Beaune Menu and Prices

Domaine de Montille `Les GrA?ves` 1er Cru, 2009, Beaune $225.00
Marquis d’Angerville “Champagns” 1er Cru, 2005, Volnay $365.00
Domaine R & M Ampeau “Les Santenots” 1er Cru, 1999, Volnay $226.00
Domaine Tollot-Beaut “Beaune Greves” 1er Cru, 2010, Beaune $161.00
Pierre Guillemot “Les Jarrons” 1er Cru, 2010, Savigny-les-Beaune $98.00
Jean-Michel Gaunoux “Les Perrieres”, 2001, Pommard $136.00
Domaine du ChA?teau de Chorey “Les Cras” 1er Cru, 2000, Beaune $135.00

American Cut Germany Menu and Prices

Ratzenberger “Steeger St. Jost”, SpA¤tlese Trocken, 2008, Mittelrhein $74.00
Weingut Emrich-SchA¶nleber “Mineral”, Trocken, 2012, Nahe $78.00
Selbach-Oster, SpA¤tlese, 2011, Mosel $72.00

American Cut Dessert Cocktails Menu and Prices

Espresso Cocktail $20.00 Absolut Elyx, Espresso, Galliano Ristretto, Hand Shaken Cream

American Cut Port Menu and Prices

Niepoort Colheita, 2005 $17.00
Santa Eufemia 10yr Tawny $15.00
Warre’s Quinta Cavadinha ’92 $21.00
Sandeman 30yr Tawny $32.00

American Cut Sauce & Butter Menu and Prices

$8 for all
Au Pierre Poivre $2.00
Maitre D’ Butter $2.00
Chimichurri $2.00
Bearnaise $2.00
Red Wine $2.00

American Cut Dry Aged 30 Days Menu and Prices

NY Strip $44.00
The New York City Cut $49.00 20 oz bone-in ribeye, pastrami spices, smoke

American Cut Cordials Menu and Prices

Frangelico $15.00
Baileys Irish Cream $15.00
Grand Marnier 100 $32.00
Amaretto di Saronno $15.00
Grand Marnier $17.00
Galliano Ristretto $14.00

American Cut Grappa Menu and Prices

Montanaro Alchemista $18.00
Montanaro Nebbiolo da Barolo $19.00
Montanaro Barolo $18.00
Camomilla $18.00
Montanaro Barolo 1995 $22.00
Montanaro Barbaresco $18.00

American Cut Sides Menu and Prices

Potato Puree `Robuchon` $12.00 local butter
Kennebec Fries $12.00 sea salt & vinegar, ae ketchup
Baked Onion $12.00 ‘bacos’, crA?me fraA®che
Twice Baked $12.00 ny cheddar, truffle
Cauliflower $12.00 sauce proposal
Latkes $12.00 gribenes, apple, sour cream
Dry Aged Potatoes $12.00 bacon, mushrooms
Wild Mushrooms $14.00 grilled polenta
Carrot Glazed Carrot $12.00 mint, maldon
Sunchoked Spinach $12.00 fontina, smoked salt
Broccolini $12.00 onions & peppas

American Cut Cabernet Sauvignon/Merlot/Malbec Menu and Prices

Serafini & Vidotto `Rosso dell’Abazia`, 2006, Veneto $175.00

American Cut France Burgundy Menu and Prices

Michel Lafarge `Clos du Chateau des Ducs` 1er Cru, 1993, Volnay $450.00
Domaine MA©o-Camuzet `Les BrA»lA©es` 1er Cru, 1998, Vosne-RomanA©e $800.00
Mugneret-Gibourg `EchA©zeaux` Grand Cru, 1996, Flagey-EchA©zeaux $1000.00

American Cut Oregon Menu and Prices

Cristom `Mt Jefferson CuvA©e`, 2011, Willamette Valley $89.00
Teutonic Wine Co. `Bergspitze, Laurel Vineyard`, 2010, Chehalem Mountains $110.00
Brooks `Ara`, 2010, Willamette Valley $58.00
Patricia Green Cellars `Estate – Old Vine`, 2012, Ribbon Ridge $96.00
Brick House `CuvA©e du Tonnelier`, 2012, Ribbon Ridge $128.00
Eyrie Vineyards `Reserve`, 2011, Dundee Hills $175.00
Soter Vineyards `North Valley`, 2012, Willamette Valley $94.00
Teutonic Wine Co. `Maresh Vineyard`, 2013, Dundee Hills $68.00
Domaine Serene `Evenstad Reserve`, 2011, Willamette Valley $155.00

American Cut Wet Aged 21 Days Menu and Prices

Beef Short Ribs $36.00
Filet Mignon $44.00
Hanger $32.00

American Cut GrA?ner Veltliner Menu and Prices

Domane Wachau `Terrassen`, 2013, Wachau, Austria $13.00

American Cut Madrid Menu and Prices

Bernabeleva `Camino de Navaherreros`, 2012, Madrid $52.00

American Cut Brut Menu and Prices

Krug `Grande CuvA©e`, MV, Reims $325.00
Dom PA©rignon`, 1999, A‰pernay $425.00
Dumangin `La CuvA©e 17`, NV, Reims $96.00

American Cut France Bordeaux – Left Bank Menu and Prices

ChA?teau Calon SA©gur, 3A?me, 1995, Saint-EstA?phe $340.00
ChA?teau Cos d’Estournel, 2A‰me Cru, 1996, Saint-EstA?phe $725.00
ChA?teau Branaire (Duluc-Ducru), 2000, Saint-Julien $310.00
ChA?teau Lynch-Bages, Pauillac, 5A‰me Cru, 1990, Pauillac $1025.00
ChA?teau Rauzan-SA©gla, 2A‰me Cru, 1990, Margaux $690.00
Pichon Longueville Comtesse de Lalande, 2A‰me Cru, 1995, Pauillac $675.00
Pichon Longueville Baron de Lalande, 2A‰me Cru, 1990, Pauillac $825.00
ChA?teau Langoa-Barton, 3A?me, 1998, Saint-Julien $189.00
ChA?teau Leoville Las Cases, 2A‰me Cru, 1996, Saint-Julien $950.00
Larrivet Haut-Brion, 2004, Pessac-LA©ognan $110.00
PrieurA©-Lichine, 4A?me, 2006, Margaux $175.00
ChA?teau Ducru Beaucaillou, 2A‰me Cru, 1999, Saint-Julien $500.00
Brio de Cantenac Brown, 2004, Margaux $115.00
ChA?teau Lanessan, 1999, Haut-MA©doc $88.00
ChA?teau Pape ClA©ment, Grand Cru ClassA© de Graves, 1996, Pessac-LA©ognan $365.00

American Cut Dessert Wine Menu and Prices

Moscato d’Asti, Spinetta `Bricco Quaglia`, 2012 $15.00
Sauternes, Guiraud, 2007 $20.00

American Cut Chardonnay Menu and Prices

T. George `Sons & Daughters`, 2013, Russian River Valley, California $16.00

American Cut Washington Menu and Prices

Andrew Will `Ciel du Cheval”, 2010, Red Mountain $145.00
Syrah, Gramercy Cellars, 2012, Walla Walla Valley $135.00

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