Amiya Restaurant

Up to date Amiya Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Indian.


Trolley Chaat $9.00 With your choice of crisped spinach, aloo papdi and bhel puri.
Samosa Jaislmer $7.00 Crisp fried dumplings, combo of spiced potatoes and peas, cheese-spinach and moong dal.
Khyber Mushroom $8.00 Stuffed, marinated cheese and lychee papaya sauce.
5 Spice Paneer $9.00 Hung paneer, marinated and finished in griddle, chimichurri sauce.
Tikki Trio $8.00 Combo, beetroot, spiced fruits and goat cheese patties.
Subz Fritters $7.00 Artichoke, spinach, green chili, cauliflower and panch puran tomato relish.
Lasuni Cauliflower Manchurian $8.00 Battered pan-Asian style with sweet chili garlic sauce.
Dahi Ke Kabab $8.00 Spiced hung yogurt, sesame coriander and mint relish.
Chowk Ki Tikki $7.00 Pan seared pea and potato cakes, tamarind and coriander chutneys.
Black Pepper Chicken $8.00 Pan-Asian style with spring onion and soy chili sauce.
Khujrao Chicken $9.00 Tandoor cooked tenders, onions seed, hung yogurt and chili soy tomato relish.
Awadhi Galoti Kebab $10.00 Smoked lamb, infused with spices and mace.
Wasabi Crusted Crab Cake $10.00 Alaskan crab lumps, arugula and Dijon paprika sauce.
Crusted Divers Scallops $12.00 Tamarind glazed, cumin and roasted pepper puree.
Pepper Calamari $10.00 Crispy cherry peppers, ginger and aioli.
Spiced Coconut Shrimp $10.00 Jumbo shrimp with coconut and almond crunch.
Monk Fish Tikka Ajwaini $9.00 Carum infused, bay leaf and peri-peri sauce.

Soups and Salads

Soups and Salads
Crunchy Okra Salad $8.00 Kuchumbar citrus salad with spiced cilantro lime vinaigrette.
Mango Walnut Mesculan Salad $9.00 Fresh greens, grated paneer and ginger red curry dressing.
Sprouted Moong and Radicchio Salad $8.00 Tear drop tomatoes, red onions and tamarind vinaigrette.
Garlic Tomato Soup $7.00 Fresh herbs, roasted garlic and croutons.
Roasted Makai Shorba $7.90 Fresh corn kernel soup, served with or without shrimp.
Coriander and Lemon Soup $7.90 Baby Bella mushrooms and ginger, served with or without chicken.

Tandoori Entrees

Tandoori Entrees
Subz-E-Bahisht $12.00 Seasonal vegetables, marinated, herbs and spices.
Paneer Mango Mint $15.00 Mustard seeds, bell peppers and red onions.
Murgh Tandoori $16.00 Punjabi style and tikka spices, with your choice of bone-in or tikka pieces.
Murgh Ke Kebab $16.00 Minced chicken skewers, fresh garlic and coriander seeds.
Rosemary Makhmali Murgh $17.00 Tenderloin meat, star anise and delicately spiced.
Kakori Kabab $18.00 Minced lamb skewers, tandoor smoked, ginger, nutmeg and khus-khus.
Mysore Chops $26.00 French lamb, papaya, ginger, crushed garlic and roasted herbs.
Chilean Sea Bass Tandoori $24.00 Natural yogurt, paprika, cumin and coriander seeds.
Lobster 2 Ways $28.00 Smoked with yogurt, ginger, garlic and kokam sauce.
Pomegranate Tequila Shrimp $20.00 Rock shrimp, pomegranate kernels and coriander chili tomato dipping sauce.

Non Vegetarian Signature Entrees

Non Vegetarian Signature Entrees
Chilguza Dum Kokur $17.00 Bone-in chicken, pine nuts and home style curry.
Murgh Jugalbandi $18.00 Stuffed chicken and sikhandari sauce.
Oh Calcutta Chili Chicken $17.00 Chicken chunks and blended chili powder stir fried with pan Asian flavors.
Nalli Ghazla $24.00 Braised lamb shank, dark rum, star anise and chili vinegar.
Rajasthani Mutton $20.00 Bone-in goat, kashmiri chillies and whole coriander seeds.
12 Spice Pathani Lamb $22.00 Sliced lamb loin, marinated overnight with our chef’s special sauce.
Tawa Machli $24.00 Pan-seared halibut, coarse grain mustard, red chillies, cumin seeds and basil-mint gravy.
Maccher Jhol $20.00 Amiya’s version of the Bengali household fish curry.
Konju Pappas $22.00 Kashmiri chili shrimp, cocum seeds, fenugreek powder and coconut milk.
Shrimp Balchao $20.00 Coconut milk gravy, fenugreek seeds, tamarind pulp, white vinegar and curry leaves.
Lobster Ratnagiri $26.00 Mustard seeds, tamarind and coconut milk.

Non Vegetarian Classic Entrees

Non Vegetarian Classic Entrees
Chicken Tikka Masala $15.00 Traditional tomato and garlic gravy.
Goan Curry $18.00 Shrimp or fish and coconut gravy.
Old Delhi Style Butter Chicken $15.00 Traditional makhni gravy.
Kashmiri Rogan Josh $17.00 Boneless lamb, peppercorn, bay leaves and cardamom.
Vasco Vindaloo $15.00 – $17.00 Chicken or lamb with roasted and ground spices, onions and spiced potato.
Dhansak Chicken $15.00 Mustard seeds, curry leaves and finished with coconut milk.
Korma Chicken $15.00 White poppy seeds, sliced or grated coconut and large dried red chillies.
Bhuna Hyderabadi Goat $17.00 Whole spices, ginger, garlic, coriander and cayenne pepper.
Nilgiri Kurma Lamb $17.00 Boneless lamb chunks, coriander and poppy seeds.

Vegetarian Signature Entrees

Vegetarian Signature Entrees
Diwaan-D-Haandi $15.00 Marinated vegetables, paneer and masala gravy.
Malai Asparagus Kofta $15.00 Stuffed croquets and mustard tadka.
Bharwhan Bhindi $15.00 Stuffed full okra, mustard seeds, turmeric and roasted coconut gravy.
Kalonji Baigan $15.00 Nigella seeds stuffed with baby eggplants, and spiced with cashew peanut sauce.
Sesame Paneer $16.00 Pan-asian flavor, ginger, garlic, soy-oyster and spring onions.
Paneer Bagh-e-bahr $16.00 Stuffed paneer and cashew nut apricot gravy.

Vegetarian Classic Entrees

Vegetarian Classic Entrees
Amiya Paneer $14.00 Farmer’s cheese, tomato and onion gravy.
Kashmiri Dum Aloo $14.00 Scooped potatoes, marinated cheese filling and kashmiri sauce.
Palak Paneer $14.00 Fresh spinach, cheese cubes, Indian herbs and spices.
Tilwale Aloo Gobhi $13.00 Cauliflower florets, roasted potatoes and sesame seeds.
Mattar Paneer $14.00 Hung cheese, petite peas and delicately creamy sauce.
Channa Pindi $13.00 Chickpeas and masala gravy.
Vegetable Manchurian $14.00 Vegetable dumplings, minced onion, ginger, garlic and cilantro sauce.
Dal Tadka $12.00 Yellow lentils and aromatic spices, finished with clarified butter.
Amritsari Dal Makhni $13.00 Slow cooked black lentils and garnished with cream.
Achari Aloo $13.00 Deep fried potatoes and pickled spices.
Korma Vegetable $14.00 Fresh vegetables and creamy cashew nut sauce.
Khoya Kaju $14.00 Crumbled cottage cheese, blanched cashew nuts and delicately sweetened sauce.

Rice, Bread and Accompaniments

Rice, Bread and Accompaniments
Parda Amiya Biriyani $15.00 – $14.00 Old Delhi style dum pukht basmati rice with Indian herbs. With your choice of meat, vegetable or paneer.
Hakka Noodle $12.00
Hakka Fried Rice $12.00
Tandoori Roti $3.50 Fresh Indian style bread prepared in tandoor using whole wheat flour.
Green Chili and Kalonji Roti $4.50
Paratha $5.00 Aloo (marinated potatoes), lachha (layered) or pudina (mint).
Ajwani Roti $4.50 Fresh Indian style bread prepared in tandoor using refined flour. Roti coriander garlic.
Naan $4.00 – $4.50 With your choice of flavor.
Kulcha $5.00 Stuffed (chickpeas and potatoes) onion and paneer.
Bread Basket $10.00 Your choice of paratha, kuilcha, and naan or roti.
Raita $4.50 With your choice of flavor.
Masala Papad $5.00 Lentil crisp topped with fresh salsa with lemon vinaigrette.
House Dinner Salad $5.00 Sliced onion, tomatoes, radish, cucumber with lemon juice and chaat masala.
Coriander Garlic Roti $4.50 Fresh Indian style bread prepared in tandoor using refined flour.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Amiya Restaurant directly.

What time does Amiya Restaurant open today and its closing time? Hours of operation, working and holiday hours of Amiya Restaurant may fluctuate. For detailed hours of operation, please contact the store directly. Find Amiya Restaurant near me by using maps, it’s the best store locator.

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