Up to date Ammo prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Brunch.
| Soup | $8.00 | |
| Bruschetta | $10.00 | with grilled and marinated radicchio and burrata |
| Simple Market Lettuces | $9.00 | with lemon and shaved radishes |
| French Lentil Salad | $13.00 | with roasted winter squash, mustard greens, radicchio and a sherry vinaigrette |
| Caesar Salad | $13.00 | with torn croutons and shaved parmesan |
| French Breakfast Radishes | $4.00 | with straus butter and sea salt |
| Olives And Almonds | $4.00 | |
| Soup | $8.00 | |
| Mixed Lettuces | $12.00 | with shaved radishes, parmigiano reggiano, lemon and olive oil |
| Steamed Clams | $14.00 | with white wine, cannellini beans, fennel, and pickled chili |
| Delicata Squash | $13.00 | with roasted cipollini, field arugula and a meyer lemon vinaigrette |
| Caesar Salad | $12.00 | with torn croutons and shaved parmigiano reggiano |
| Grilled And Marinated Radicchio | $14.00 | with burrata and prosciutto di parma |
| Vegetable | $13.00 | avocado, tomato, cucumber, sprouts, feta, lemon and olive oil on olive bread |
| Prosciutto | $15.00 | with arugula, shaved fennel and radishes on ciabatta |
| Roasted Turkey Breast | $15.00 | with smoked mozzarella, bacon, avocado and lettuce on sourdough |
| Grilled Niman Ranch | $15.00 | ham and emmental with caramelized shallots on sourdough |
| Grilled Chicken Breast | $15.00 | on sourdough bread with avocado, tomato, spring onions, cilantro and watercress |
| Orecchiette | $17.00 | with caramelized cauliflower, spicy rapini, gaeta olives and breadcrumbs |
| Alexander’s Brown Rice | $17.00 | with market vegetables, red onion, jalapeno and chicken or organic tofu |
| Cobb Salad | $18.00 | with roasted turkey, bacon, chopped egg, blue cheese, cherry tomatoes, green beans and avocado |
| Market Fish | $27.00 | with sauteed green beans, marinated beets and tapenade |
| Chopped Salad | $14.00 | with arugula, radicchio, radish, cherry tomatoes, green beans, parsley, parmesan, lemon and olive oil |
| California Grass-Fed Beef Or Turkey Burger | $18.00 | on a homemade bun with white cheddar, grilled onion and french fries |
| Grilled Chicken Breast | $8.00 |
| Grilled Shrimp | $9.00 |
| Charred Rapini | $7.00 |
| Sauteed Kale | $7.00 |
| Charred Rapini | $7.00 |
| Sauteed Pea Tendrils | $7.00 |
| French Fries | $6.00 |
| Orecchiette | $17.00 | with caramelized cauliflower, spicy rapini, gaeta olives and breadcrumbs |
| Pappardelle | $18.00 | with a bolognese sauce and black olives |
| Baked Penne | $16.00 | with aged white cheddar, fresh thyme and breadcrumbs |
| Alexander’s Brown Rice | $18.00 | with market vegetables, red onion, jalapeno and chicken or organic tofu |
| Pizza | $13.00 | with tomato fresh mozzarella and basil |
| Pizza | $15.00 | with prosciutto di parma, arugula and fontina |
| Pizza | $15.00 | with marinated baby artichokes cherry tomatoes, fontina, red onion and mint |
| Pizza | $13.00 | with rapini, pancetta, fontina and parmigiano reggiano |
| Winter Squash Stew | $20.00 | with baby carrots, cherry tomatoes, garbanzo beans, fregola sarda and a yogurt sauce |
| Barramundi Braised | $27.00 | in the wood oven with baby artichokes, cherry tomatoes, cannellini beans, castelvetrano olives, white wine and fresh herbs |
| Niman Ranch Bistro Steak | $29.00 | with charred rapini, radicchio and salsa verde |
| Roasted Half Chicken | $26.00 | on bed of torn croutons, mustard greens, pine nuts, currants and shallots |
| Braised Lamb Shank | $26.00 | with a parsnip puree, roasted turnips and turnip greens |
| California Grass-Fed Beef Or Turkey Burger | $18.00 | on a brioche bun with white cheddar, grilled onion and french fries |
| Currant Scone | $4.00 | with cream and homemade jam |
| Fruit Muffin | $4.00 | |
| Farmers? Market Fruit Bowl | $10.00 | with yogurt and ammo granola |
| Ammo Granola | $8.00 | |
| Whole-Grain Pancakes | $10.00 | with pure maple syrup and seasonal fruit compote |
| Olive Oil-Fried Eggs | $11.00 | with chick peas, harissa, yogurt and grilled olive bread |
| Eggs | $13.00 | with roasted breakfast potatoes and apple wood smoked bacon or chicken and apple sausage |
| Frittata | $14.00 | with wild mushrooms, thyme, shallots, fontina and frisee salad with pancetta |
| Poached Eggs | $14.00 | on a salad of golden beets, haricots verts, fennel, teardrop tomatoes with an olive tapenade, shaved parmigiano reggiano and roasted fingerling potatoes |
| Fried Egg Sandwich | $14.00 | on olive bread with prosciutto, arugula and aioli |
| Mixed Lettuces | $10.00 | with lemon vinaigrette and parmigiano reggiano |
| BLT | $13.00 | on sourdough with heirloom tomato, bacon, lettuce and aioli |
| Vegetable Sandwich | $13.00 | with avocado, tomato, cucumber, sprouts, feta, lemon and olive oil on olive bread |
| Grilled Niman Ranch Ham And Emmental | $15.00 | sandwich with caramelized shallots on sourdough |
| Chopped Salad | $14.00 | with arugula, radicchio, radish, cherry tomatoes, green beans, parsley, parmigiano reggiano, lemon and olive oil |
| French Lentil Salad | $13.00 | with roasted winter squash, mustard greens, radicchio and a sherry vinaigrette |
| California Grass-Fed Beef Or Turkey Burger | $18.00 | on a homemade bun with cheddar, grilled onion and french fries |
| Alexander’s Brown Rice | $17.00 | with market vegetables, red onion, jalapeno and chicken or organic tofu |
| Farmers? Market Fruit | $7.00 |
| Apple Wood-Smoked Bacon | $5.00 |
| Chicken And Apple Sausage | $5.00 |
| Roasted Breakfast Potatoes | $5.00 |
| Two Eggs | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ammo directly.
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