Up to date Amuse Bouche Fine Dining prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
| Baby Ribs of Braised |
with Julienne Porcini Mushrooms |
| Beef or Vegetable Lasagna |
| Roasted Rack of Lamb |
w/Horseradish Demi-Glace |
| Lake Superior Whitefish |
| Porvencal Rosemary Chicken |
| Roast Cornish Game Hens |
w/Dijon Mustard Sauce |
| Roast Chicken Breast |
w/Portobello Mushroom Sauce |
| Chichen Marsala |
w/Capers, Mushrooms |
| Braised Baby Ribs of Beef |
w/Juliene Mushrooms |
| Osso Bucco |
w/Cabernet Demi Glaze |
| Beef Bouruignon |
w/Carrots, Pearl Onions |
| Roast Rack of Lamb |
served w/Grainy Dijon Mustard Demi Glaze |
| Deared Medallions of Pork |
in a Zinfandel Sauce |
| Grilled Chateaubriand |
w/Bearnaise Sauce |
| Bountiful Beef Lasagna |
| Pork Tenderloin |
w/Tequila Demi Glaze |
| Salmon Cordon Bleu |
| Paella Valencia |
w/Traditional Garnishes |
| Grilled Fresh Salmon |
w/Yogurt, Cucumber Dill Sauce |
| Broiled Swordfish |
w/Lemon, Garlic Butter |
| Smoked Salmon Fettuccini |
w/Asparagus in Creamy Gorgonzola Sauce |
| Mussel Risotto, Tomatoes |
served w/Saffron, Tarragon Emulsion |
| Tilapia Veracruz |
w/Mango Salsa |
| California Vegetable Lasagna |
| Penne Pasta |
w/Asparagus Spears, Artichoke Hearts in Creamy Gorgonzola Sauce |
| Sauteed Orange Rought Filet |
in a Bordelaise Beurre Blanc Sauce |
| Bacon Wrapped Shrimp with BBQ Sauce |
Succulent giant shrimp wrapped in Hickory smoked country bacon. Dip in a sassy BBQ sauce that rivals the best of the Southwest.With choice of 3 5 per person |
| Bruschetta |
Toasted Tuscan bread gently rubbed with fresh garlic, topped with ripe tomato slices, basil, drizzled with fine virgin olive oil, then seasoned to perfection. Choice of 3 5 per person |
| Chicken Satay Skewers with Peanut Sauce |
Appetites with slow-broiled strips of tender marinated chicken skewered and dipped in a classic South Asian Peanut Sauce. Choice of 3 5 per person |
| Melange of Fresh Vegetables |
| Mini Pizzettas |
Bite size oven baked treats of roasted tomato and fresh mozzarella dribbled with the finest virgin olive oil and seasoned with the best Italian spices. Choice of 3 5 per person |
| Petite Assorted Quiches |
The perfect treat, small pastry shells filled with an assortment of meat, vegetables, and or cheese baked to perfection. Choice of 3 5 per person |
| Spanokopita |
Mini Greek pies made with delicate flakey filo pastry filled with a delectable combination of spinach and cheese. Choice of 3 5 per person |
| Tomato Mozzarella Skewers |
A refreshing cool skewered treat of marinated cheeses, fresh sweet tomatoes, and spices. Choice of 3 5 per person |
| Cocktail Beef Paties |
| Gazpacho |
w/Tropical Garnish |
| Crab Cakes |
w/Cilantro Avacodo Dip |
| Tequila Lime Chicken Wings |
| Mimosa Black Bread Canapes |
| Smoked Salmon, Capers Mousse Canapes |
| Bruschetta of Tomatoes Duet |
| Crostini |
w/Black Olive Tapenade |
| Toast Points Provencale |
| Profiterole of Blue Cheese |
| Nacho Guacamole Crotini |
| Tomato, Fresh Mozzarella |
w/Basil, Olive Oil |
| Mini Gazpacho in Shot Glasses |
| Tartelette of Caramelized Onions, Chevre |
| Chicken Satay |
| Shrimp Kebabs |
w/Lobster Butter |
| California Crab Cake |
w/Lobster Butter Emulsion |
| Cheese Gougere |
| California Spring Rolls |
| Filet Mignon en Croute |
w/Bernaise Dipping Sauce |
| A Selection of Canapes |
Choose from a wide selection of canapes that will delight your guest. |
| Stamp, Go |
Jamaican Cod Fish Fritters |
| Creamy Mashed Potatoes |
Choice of Roasted Garlic, Three Onion, Creme Fraiche, Four Cheese |
| Creamy Potatoes Douphinois |
| Roasted Rosemary Red Potatoes |
| Duchesse Potatoes |
| Mirepoix of California Spring Vegetables |
| French Green Beans |
w/Wild Mushrooms |
| Tender Penne Pasta |
w/Garlic Oil, Fresh Basil |
| Tagliatele Pomodoro |
| Cuban Black Beans |
| Spanish Rice |
| Squash Casserole Nogales |
| Roasted New Potatoes |
w/Achiote Butter |
| Grilled Corn |
| Tri-Color Vegetables Saute |
w/Cumin Seeds, Oregano |
| Crostini |
with Black Olive Tapenade |
| Italian Bruschetta |
with Tomato, Basil |
| Nicoise Salad |
Tuna, Capers, Black Olives, Eggs, Tomatoes |
| Mixed Green Salad |
w/Hearts of Palm, Creamy Pesto Vinaigrette |
| Roast Chicken |
w/Garlic Confit |
| Tournedos of Salmon |
w/Dill Butter |
| Roasted Pork Tenderloin |
w/Provencal Mushrooms |
| Ratatouille |
| Rice Pilaf |
| Garlic Mashed Potatoes |
| Choice of Vanilla or Lavender Creme Brulee |
| Lemon Panna Cotta |
| French Onion Soup Gratinee |
| Grilled Shrimp Wrapped in Prosciutto |
| Eggplant Caviar Crostini |
| Seared Chicken Breast |
w/Portobello Mushroom Sauce |
| Osso Bucco Mediterranean Style |
| Paella Valenciana |
| Panna Cotta w/Berry Coulis |
| Tira Misu |
| Mixed Fruit Clafouti |
Seated Dinner 1 – Course 1st
| Roasted Tomato-Basil Soup |
Seated Dinner 1 – Course 2nd
| Fancy Mixed Greens |
w/Fennel Shavings |
| Fresh Mozzarella |
w/Creamy Pesto Vinaigrette |
Seated Dinner 1 – Course 3rd
| Stuffed Chicken Breast |
w/Sundried Tomatoes |
| Artichoke |
served w/Roasted Garlic Potatoes, Baby Squash |
| Tournedos of Salmon |
Served w/Roasted Garlic Mashed Potatoes, French Green Beans |
| Tagliatella Primavera |
Seated Dinner 1 – Course 4th
| Lavender or Vanilla Creme Brulee |
| Bittersweet Chocolate Domes |
w/Almond Sauce |
Seated Dinner 2 – Course 3rd
| Mixed Green Salad w/Bocconcini |
| Cherry Tomatoes w/Champagne |
Seated Dinner 2 – Course 4th
| Stuffed Chicken Breast Mushroom, Artichoke, Goat Cheese |
served w/Three Onion Mashed Potatoes, French Green Beans |
| Braised Short Ribs |
served w/Three Onion Mashed Potatoes, Julienne of Carrost, Zucchini w/Garlic Demi-Glaze |
| Grilled Atlantic Salmon Steaks |
w/Creamy Parmesan Orzo, French Green Beans, Balsamic Vinaigrette Emulsion |
Deli Platters – Sandwich Trays
| Ham, Turkey, Salami, Tuna Salad |
| American, Swiss, Provolone Cheese |
| French Roll, White, Wheet, Rye Bread |
| Pickles, Olive, Lettuce, Onions, Tomatoes |
| Assorted Salads |
| Mache Salad |
w/Balsmic Vinaigrette |
| Carribean Lobster, Shrimp Salad |
| Mixed Greens |
w/Toomato, Avacado, Hearts of Palm |
| Caribbean Cabbage Slaw |
| Crab Cakes |
w/Cilantro Avacado Dip |
| Tequila, Lime Chicken Wings |
| Beet Salad |
w/Goat Cheese, Papya |
| Roast Pork |
w/Pineapple, Balsamic Glaze |
| Jerk Chicken |
w/Tropical Salsa |
| Andoulletes Grille La Moutrade |
| Caribbean Escoveitch Fish |
| Jamaican Coat of Arms |
Rice, peas |
| Cho-Cho (Cristophine) |
w/Garlic Butter |
| Caribbean Spicey Black Beans |
| Bread, Rolls |
| Brie, Camembert, Chevre, Emmental |
| Tropical Sorbet |
Coconut, Mango & Orange, Pina Colada, More |
| Creme Brulee |
Vanilla, Key Lime |
| Fresh Fruit |
w/Honey, Orange Yougurt Dressing |
| Guava, White Chocolate Bread Pudding |
| Bleu, Blanc, Rouge Panna Cotta |
| A Selection of Creme Brulee |
| Chocolate Dipped Strawberries |
| Arugula & Romaine Salad |
with Balsamic Vinaigrette |
| Classic Caesar Salad |
| French Country Salad |
Mixed Greens with Goat Cheese & Beets |
| Grilled Vegetable Salad |
with Pesto Emulsion |
| Insulata Di Mare |
| Salad Nicoise |
w/Fresh Tuna, Pesto Essence & Garlic Confit |
| Spring Medley of Mixed Green |
w/Red, Yellow Pear Tomatoes in Raspberry Vinaigrette |
| Traditional Caesar Salad |
w/Parmesan Cheese, Croutons |
| Spinach Salad |
w/Cranberries, Walnuts in Walnut Vinaigrette |
| Baby Arugula, Salmon Salad |
in Raspberry Vinaigrette |
| Couscous Taboulleh Salad |
in Cumin Vinaigrette |
| Parisian Mixed Greens |
in Champagne Vinaigrette |
| Tomato, Fresh Mozzarella Salad |
w/Feta Cheese in Chive-Oregano Vinaigrette |
| Traditional Greek Salad |
w/Feta Cheese in Chive-Oregano Vinaigrette |
| Three Heart Salad |
| Caribbean Lobster, Shrimp Salad |
on a Bed of Romaine |
| Salad Ixtapa |
| Taco Salad |
| Gazpacho of Baby Scallops, Baby Shrimp |
w/Pesto Foam |
| Cucumber Soup |
w/Paprika Foam |
| Cold Herb Soup |
| Vichyssoise |
| Chilled Avacado, Mint Shrimp |
| Gougere |
Topped French Onion Soup |
| Parmentier Soup |
| Creamy Lobster Bisque |
| Lobster Clam Chowder |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Amuse Bouche Fine Dining directly.
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