Amuse Bouche Fine Dining

Up to date Amuse Bouche Fine Dining prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: American.


Baby Ribs of Braised with Julienne Porcini Mushrooms
Beef or Vegetable Lasagna
Roasted Rack of Lamb w/Horseradish Demi-Glace
Lake Superior Whitefish
Porvencal Rosemary Chicken
Roast Cornish Game Hens w/Dijon Mustard Sauce
Roast Chicken Breast w/Portobello Mushroom Sauce
Chichen Marsala w/Capers, Mushrooms
Braised Baby Ribs of Beef w/Juliene Mushrooms
Osso Bucco w/Cabernet Demi Glaze
Beef Bouruignon w/Carrots, Pearl Onions
Roast Rack of Lamb served w/Grainy Dijon Mustard Demi Glaze
Deared Medallions of Pork in a Zinfandel Sauce
Grilled Chateaubriand w/Bearnaise Sauce
Bountiful Beef Lasagna
Pork Tenderloin w/Tequila Demi Glaze
Salmon Cordon Bleu
Paella Valencia w/Traditional Garnishes
Grilled Fresh Salmon w/Yogurt, Cucumber Dill Sauce
Broiled Swordfish w/Lemon, Garlic Butter
Smoked Salmon Fettuccini w/Asparagus in Creamy Gorgonzola Sauce
Mussel Risotto, Tomatoes served w/Saffron, Tarragon Emulsion
Tilapia Veracruz w/Mango Salsa
California Vegetable Lasagna
Penne Pasta w/Asparagus Spears, Artichoke Hearts in Creamy Gorgonzola Sauce
Sauteed Orange Rought Filet in a Bordelaise Beurre Blanc Sauce

Hors d’ Oeuvres

Bacon Wrapped Shrimp with BBQ Sauce Succulent giant shrimp wrapped in Hickory smoked country bacon. Dip in a sassy BBQ sauce that rivals the best of the Southwest.With choice of 3 5 per person
Bruschetta Toasted Tuscan bread gently rubbed with fresh garlic, topped with ripe tomato slices, basil, drizzled with fine virgin olive oil, then seasoned to perfection. Choice of 3 5 per person
Chicken Satay Skewers with Peanut Sauce Appetites with slow-broiled strips of tender marinated chicken skewered and dipped in a classic South Asian Peanut Sauce. Choice of 3 5 per person
Melange of Fresh Vegetables
Mini Pizzettas Bite size oven baked treats of roasted tomato and fresh mozzarella dribbled with the finest virgin olive oil and seasoned with the best Italian spices. Choice of 3 5 per person
Petite Assorted Quiches The perfect treat, small pastry shells filled with an assortment of meat, vegetables, and or cheese baked to perfection. Choice of 3 5 per person
Spanokopita Mini Greek pies made with delicate flakey filo pastry filled with a delectable combination of spinach and cheese. Choice of 3 5 per person
Tomato Mozzarella Skewers A refreshing cool skewered treat of marinated cheeses, fresh sweet tomatoes, and spices. Choice of 3 5 per person
Cocktail Beef Paties
Gazpacho w/Tropical Garnish
Crab Cakes w/Cilantro Avacodo Dip
Tequila Lime Chicken Wings
Mimosa Black Bread Canapes
Smoked Salmon, Capers Mousse Canapes
Bruschetta of Tomatoes Duet
Crostini w/Black Olive Tapenade
Toast Points Provencale
Profiterole of Blue Cheese
Nacho Guacamole Crotini
Tomato, Fresh Mozzarella w/Basil, Olive Oil
Mini Gazpacho in Shot Glasses
Tartelette of Caramelized Onions, Chevre
Chicken Satay
Shrimp Kebabs w/Lobster Butter
California Crab Cake w/Lobster Butter Emulsion
Cheese Gougere
California Spring Rolls
Filet Mignon en Croute w/Bernaise Dipping Sauce
A Selection of Canapes Choose from a wide selection of canapes that will delight your guest.
Stamp, Go Jamaican Cod Fish Fritters


Creamy Mashed Potatoes Choice of Roasted Garlic, Three Onion, Creme Fraiche, Four Cheese
Creamy Potatoes Douphinois
Roasted Rosemary Red Potatoes
Duchesse Potatoes
Mirepoix of California Spring Vegetables
French Green Beans w/Wild Mushrooms
Tender Penne Pasta w/Garlic Oil, Fresh Basil
Tagliatele Pomodoro
Cuban Black Beans
Spanish Rice
Squash Casserole Nogales
Roasted New Potatoes w/Achiote Butter
Grilled Corn
Tri-Color Vegetables Saute w/Cumin Seeds, Oregano

Buffet 1 – Appetizers

Crostini with Black Olive Tapenade
Italian Bruschetta with Tomato, Basil

Buffet 1 – Salads

Nicoise Salad Tuna, Capers, Black Olives, Eggs, Tomatoes
Mixed Green Salad w/Hearts of Palm, Creamy Pesto Vinaigrette

Buffet 1 – Entrees

Roast Chicken w/Garlic Confit
Tournedos of Salmon w/Dill Butter
Roasted Pork Tenderloin w/Provencal Mushrooms

Buffet 1 – Side Dishes

Rice Pilaf
Garlic Mashed Potatoes

Buffet 1 – Dessert

Choice of Vanilla or Lavender Creme Brulee
Lemon Panna Cotta

Buffet 2 – Appetizers

French Onion Soup Gratinee
Grilled Shrimp Wrapped in Prosciutto
Eggplant Caviar Crostini

Buffet 2 – Entrees

Seared Chicken Breast w/Portobello Mushroom Sauce
Osso Bucco Mediterranean Style
Paella Valenciana

Buffet 2 – Dessert

Panna Cotta w/Berry Coulis
Tira Misu
Mixed Fruit Clafouti

Seated Dinner 1 – Course 1st

Roasted Tomato-Basil Soup

Seated Dinner 1 – Course 2nd

Fancy Mixed Greens w/Fennel Shavings
Fresh Mozzarella w/Creamy Pesto Vinaigrette

Seated Dinner 1 – Course 3rd

Stuffed Chicken Breast w/Sundried Tomatoes
Artichoke served w/Roasted Garlic Potatoes, Baby Squash
Tournedos of Salmon Served w/Roasted Garlic Mashed Potatoes, French Green Beans
Tagliatella Primavera

Seated Dinner 1 – Course 4th

Lavender or Vanilla Creme Brulee
Bittersweet Chocolate Domes w/Almond Sauce

Seated Dinner 2 – Course 3rd

Mixed Green Salad w/Bocconcini
Cherry Tomatoes w/Champagne

Seated Dinner 2 – Course 4th

Stuffed Chicken Breast Mushroom, Artichoke, Goat Cheese served w/Three Onion Mashed Potatoes, French Green Beans
Braised Short Ribs served w/Three Onion Mashed Potatoes, Julienne of Carrost, Zucchini w/Garlic Demi-Glaze
Grilled Atlantic Salmon Steaks w/Creamy Parmesan Orzo, French Green Beans, Balsamic Vinaigrette Emulsion

Deli Platters – Sandwich Trays

Ham, Turkey, Salami, Tuna Salad
American, Swiss, Provolone Cheese
French Roll, White, Wheet, Rye Bread
Pickles, Olive, Lettuce, Onions, Tomatoes
Assorted Salads

Tropical Selections

Mache Salad w/Balsmic Vinaigrette
Carribean Lobster, Shrimp Salad
Mixed Greens w/Toomato, Avacado, Hearts of Palm
Caribbean Cabbage Slaw
Crab Cakes w/Cilantro Avacado Dip
Tequila, Lime Chicken Wings
Beet Salad w/Goat Cheese, Papya
Roast Pork w/Pineapple, Balsamic Glaze
Jerk Chicken w/Tropical Salsa
Andoulletes Grille La Moutrade
Caribbean Escoveitch Fish
Jamaican Coat of Arms Rice, peas
Cho-Cho (Cristophine) w/Garlic Butter
Caribbean Spicey Black Beans
Bread, Rolls
Brie, Camembert, Chevre, Emmental
Tropical Sorbet Coconut, Mango & Orange, Pina Colada, More
Creme Brulee Vanilla, Key Lime
Fresh Fruit w/Honey, Orange Yougurt Dressing
Guava, White Chocolate Bread Pudding
Bleu, Blanc, Rouge Panna Cotta


A Selection of Creme Brulee
Chocolate Dipped Strawberries


Arugula & Romaine Salad with Balsamic Vinaigrette
Classic Caesar Salad
French Country Salad Mixed Greens with Goat Cheese & Beets
Grilled Vegetable Salad with Pesto Emulsion
Insulata Di Mare
Salad Nicoise w/Fresh Tuna, Pesto Essence & Garlic Confit
Spring Medley of Mixed Green w/Red, Yellow Pear Tomatoes in Raspberry Vinaigrette
Traditional Caesar Salad w/Parmesan Cheese, Croutons
Spinach Salad w/Cranberries, Walnuts in Walnut Vinaigrette
Baby Arugula, Salmon Salad in Raspberry Vinaigrette
Couscous Taboulleh Salad in Cumin Vinaigrette
Parisian Mixed Greens in Champagne Vinaigrette
Tomato, Fresh Mozzarella Salad w/Feta Cheese in Chive-Oregano Vinaigrette
Traditional Greek Salad w/Feta Cheese in Chive-Oregano Vinaigrette
Three Heart Salad
Caribbean Lobster, Shrimp Salad on a Bed of Romaine
Salad Ixtapa
Taco Salad


Gazpacho of Baby Scallops, Baby Shrimp w/Pesto Foam
Cucumber Soup w/Paprika Foam
Cold Herb Soup
Chilled Avacado, Mint Shrimp
Gougere Topped French Onion Soup
Parmentier Soup
Creamy Lobster Bisque
Lobster Clam Chowder

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Amuse Bouche Fine Dining directly.

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