Up to date Anaheim White House Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Sweet Pepper al Formaggio | $16.95 | Sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, cucumber |
| Portobello Raviolo | $12.95 | Portobello mushroom stuffed raviolis, green peppercorn herbed glace, locally grown spinach |
| Shrimp Cocktail | $16.95 | Chilled pacific shrimp, cocktail sauce |
| Cape Sante Marinato (Scallop Ceviche) | $15.95 | North atlantic scallops, fresh cilantro, red onions, lemon juice, lime juice |
| Linguine Bottarga | $11.50 | Brunos favorite fresh linguine pasta, extra virgin olive oil, roasted garlic, cured grey mullet |
| Tempura Artichoke Hearts | $13.95 | Artichoke hearts fried in tempura butter topped with burrata cheese and in italian pesto and spiced aioli |
| Calamari con Grappa | $11.95 | Sliced pacific calamari steak, french shallots, italian grappa |
| Sushi Arcobaleno | $16.95 | Rainbow roll sushi of steamed white rice, jumbo lump crab, sliced california avocado, pacific shrimp, hawaiian tuna, wild salmon, farm raised whitefish, japanese style ponzu sauce |
| Beef Carpaccio | $15.95 | Thinly sliced raw beef, extra virgin olive oil, fresh parmesan shavings, micro green garnish, mustard |
| Lobster Ravioli | $14.95 | Gwen stefanis favorite lobster and jumbo lump crab with fresh basil filled ravioli served with a japanese ginger and citrus |
| Calamari Fritti | $13.50 | Wild squid fried calamari in seasoned flour and italian vegetable oil |
| Bourgogne Escargot | $12.50 | Our french touch, makes you feel as if you are in paris bourgogne escargot, garlic & herbs |
| Tuna Tartare | $16.50 | Fresh raw chopped hawaiian yellowfin ahi tuna, mildly spiced dressing |
| Soft Shell Crab | $18.95 | Sauteed soft shell crab, flour, potato cake, picatta sauce |
| Kale & Mozzarella Ravioli | $11.50 | Vegetarian and gluten free ravioli filled with kale & mozzarella cheese in a mango cream |
| Baccala e Polenta | $13.50 | Mamma caterina?s favorite dish. Italian yellow cornmeal, dried merluzzo (Cod) |
| Stuffed Chicken & Umbria Region | $15.50 | Skinless chicken breast rolled with ham, local mozzarella cheese and mushrooms in a porcini mushroom sauce |
| Braised Beef | $21.95 | A white house signature dish. Tender beef short rib, one of the most popular cuts of beef, braised three hours with cabernet sauvignon reduction topped with horseradish |
| Hanger Steak | $22.95 | 10 oz. Grilled hanger steak, traditionally considered a more flavorful cut of beef, in a chimichurri marinade of parsley, cilantro, cumin and red chili flakes |
| New York Steak | $26.50 | 7 oz. Grilled, angus new york strip, imported green peppercorns, shallot and brandy sauce |
| Filet Mignon | $35.00 | 7 oz. Grilled filet mignon served with a gorgonzola cheese sauce over italian polenta |
| Venison Rack | $46.95 | Chef brunos favorite all natural new zealand rack of venison in a red currant, raspberry coulis and orange sauce |
| Bison | $67.00 | 10oz. All natural north dakota bison tenderloin wrapped with hickory smoked bacon, roasted garlic, honey nectar and balsamic reduction |
| Insalata Caprese | $11.50 | Buffala mozzarella, red onions, tomatoes, modena balsamic vinaigrette, fresh basil |
| Grilled Chicken Caesar | $13.50 | Romaine hearts, parmesan, caesar dressing, grilled chicken breast |
| Salmon or Shrimp Salad | $19.50 | Poached salmon or pacific shrimp, seasonal greens, orange dressing, citrus segments |
| Steak Salad | $22.95 | Hanger steak, dijon mustard, extra virgin olive oil, red wine vinegar, seasonal greens |
| Grand Marnier or Chocolate Souffle Nino El Nino | $12.95 | Served with creme anglaise, chocolate ganache and chantilly whipped cream |
| Pasta recipes can be prepared with whole wheat pasta or gluten free upon request |
| Pappardelle Bolognese | $12.95 | Emilia romagna region. Extra large fettuccine pasta, traditional bolognese meat sauce |
| Linguine Pesto | $15.00 | Fresh linguine pasta in a pesto of chive sauce |
| Ravioli Formaggio | $15.50 | Piemonte region ricotta & pecorino cheese filled ravioli prepared with an italian porcini mushroom sauce |
| Linguine Calabrese & Calabria Region | $15.95 | Vegetarian selection artichoke hearts, fresh tomatoes, roasted garlic, green asparagus and tuscan olive oil |
| Rigatoni Carbonara & Roma Specialty | $15.50 | Large tube pasta, parmigiano-reggiano cheese, egg, sauteed bacon, black pepper dust |
| Gnocchi Gorgonzola & Veneto Region | $17.50 | Small potato dumplings with italian gorgonzola cheese |
| Tortelloni Bolognese | $13.50 | Large cheese tortelloni in ragu alla bolognese of onions, carrots, celery and beef |
| Penne Amatriciana and Lazio Region | $15.50 | Fresh roma tomato sauce, italian bacon, brown onions, basil, local parsley, crushed red chili flakes |
| Linguine con Calamari & Basilicata Region | $18.95 | Wild caught Squid calamari, olive oil, fresh basil, tomato and black pasta |
| Capellini con Vongole | $19.95 | Angel hair pasta, fresh clams, roasted garlic, red pepper flakes in a white wine and seafood broth |
| Whitefish Florentine | $16.95 | Vietnamese river cobbler, fine delicate whitefish, prepared florentine style, topped with sauteed fresh spinach, lemon sauce |
| Sand Dabs | $20.95 | Fine delicate pacific whitefish, prepared florentine style, topped with sauteed fresh spinach, lemon sauce |
| Hawaiian Ahi Tuna | $22.95 | Tropical waters, wild caught yellowfin ahi tuna blackened and served in a tropical relish of honey, mango and papaya |
| Gamberi con Bucatini & Sicilia Region | $22.95 | Thick hollow center pasta with sauteed pacific shrimp and soy |
| White Chocolate Salmon | $23.50 | White house signature dish. Steamed atlantic salmon, brunos creation of belgium white chocolate mashed potato, japanese ginger, orange, citrus beurre blanc |
| Contemporary Greens | $7.95 | Mesclun greens, rice paper, white house passion fruit vinaigrette |
| Caesar Salad | $7.95 | Tender romaine hearts, rice paper, our traditional caesar dressing |
| Pasta e Fasoi Soup | $7.95 | Verona specialty customary preparation, italian sausage, pasta, cannellini beans |
| Chef de Cuisine Eddie Meza | $7.95 | Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness |
| Grilled Chicken Caesar | Romaine hearts, parmesan, caesar dressing, grilled chicken breast | |
| Braised Beef | Tender boneless beef, braised three hours in italian red wine, horseradish | |
| Whitefish Florentine | Sauteed river cobbler whitefish presented with steamed spinach in a fresh herb and lemon sauce | |
| Pasta Calabrese | Gluten free pasta tossed with tuscan olive oil, fresh seasonal vegetables & roasted garlic | |
| Penne Amatriciana | $21.95 | Fresh roma tomato sauce, italian bacon, brown onions, basil, local parsley, crushed red chili flake |
| Garlic Mash Potatoes | $6.00 |
| Fettuccine Marinara | $6.00 |
| French Fries | $6.00 |
| Sauteed Asparagus | $7.00 |
| White Chocolate Mash Potato | $7.00 |
| Broccoli Cheese | $7.00 |
| Roasted Potatoes | $7.00 |
| Sauteed Spinach | $7.00 |
| Parmesan & Garlic Fries | $7.00 |
| Sauteed mushrooms | $7.00 |
| Vegetable Medley | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Anaheim White House Restaurant directly.
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