Anassa Taverna

Up to date Anassa Taverna prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Mediterranean, Seafood, Greek.


Avgolemono Chicken, rice, egg and lemon soup
Fish Soup With red grouper and vegetables
Octopus Sushi quality mediterranean octopus charcoal broiled with onions and capers
Anassa Chips Paper thin sliced zucchini and eggplant, lightly fried served with tzatziki
Beets Red and golden beets served with a garlic puree
Crab Cake Jumbo lump maryland blue crabmeat over black lentils and gigantes
Mussels Sauteed with ouzo and brandy, fresh tomato and a touch of feta cheese
Spreads $6.00 Tzatziki, taramosalata, tirokafteri, skordalia, eggplant, fava puree (choice of three) Each
Shrimp Saganaki Shrimp, with fresh tomato, feta and garlic
Grilled Shrimp Premium quality fresh white shrimp simply grilled
Saganaki Pan fried traditional kefalograviera cheese
Fresh Calamari
Stuffed Calamari Stuffed with kefalograviera, halloumi, feta, and manouri cheeses
Sardines Grilled or pan fried
Spinach Pie Scallions, leeks, dill and feta cheese wrapped in handmade phyllo dough
Tuna Tartare With soy sauce, wasabi, ginger-cucumber sauce and avocado
Greek Meatballs Greek meatballs stuffed with feta in tomato sauce
Grilled Halloumi With mixed greens and balsamic vinaigrette


Organic Green Mixed organic greens with balsamic vinaigrette
Romaine Scallions, feta cheese, fresh dill, extra virgin olive oil and lemon
Classic Greek Tomato, cucumber, peppers, onions, capers, kalamata olives and feta cheese
Arugula Cherry tomatoes, onions, feta cheese, and balsamic vinaigrette

Entree Salads

Cobb Salad Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers and tomatoes in a tarragon sauce. Supplementary: $6.00 chicken, $9.00 shrimp
Warm Seafood Salad Wild greens with shrimp, calamari, mussels, clams in a light mango dressing
Lamb Salad Sliced lamb with baby spinach, smoked eggplant, and xinotiri
Mediterranean Baby romaine hearts with grilled eggplant, zucchini, peppers, xinotiri cheese and balsamic vinegar. Supplementary $6.00 chicken or $9.00 shrimp
Tuna Nicoise Hearts of baby romaine, cherry tomato, haricot vert, cucumber, ucon potatoes, and mustard dressing

Raw Bar

Clams Half dozen – 15, dozen – 30
Oyster Half dozen – 16.50, dozen – 33
Shrimp Cocktail 5 each
Anassa Grand Plateau 4-6 people: shrimp, oysters, clams, crab cocktail

Light Fare

Spiced Lamb Kebab Lamb skewer served with cous cous, mixed field greens and tzatziki
Beef Burger Sirloin beef burger served with oregano fries
Fish Gyro White fish in garlic lemon sauce served over pita bread with lobster ragout and onions
Lobster Ravioli Fresh lobster ragout in a lemon sage sauce
Pasta Ala Greca Rigatoni with sauteed spinach, garlic, roasted tomato and a touch of feta cheese
Chicken Sandwich Grilled chicken breast, tomato, gruyere cheese over pita bread

Daily Specials

Monday – Dolmades Stuffed cabbage with ground beef, rice and herbs in an egg lemon sauce
Tuesday -Monkfish Pescandritsa Pan seared monkfish over potatoes and leeks
Wednesday – Pork Shoulder Slow cooked pork shoulder wrapped in parchment paper served with lemon potatoes
Thursday -Arctic Char With sauteed horta, capers and lemon
Friday – Braised Lamb Slow braised lamb shoulder with bucatini pasta, fresh butter and dry ricotta cheese
Saturday – Seafood Yiouvetsi Orzo pasta, bay scallops, shrimp, mussels, clams and feta cheese
Sunday – Lamb Shank Slow cooked lamb shank served with lemon potatoes

From The Sea

Our selection is among a variety of the freshest mediterranean and north atlantic fish, simply grilled drizzled with extra virgin olive oil, fresh lemon, and capers.
Wild Striped Bass Wrapped in parchment paper, served with rainbow vegetables
Filet of Salmon Organic salmon served with spinach and rice
Loup de Mer Mediterranean sea bass ?lavraki?
Royal Dorado Imported mediterranean white fish
Tuna Served rare with red and golden beets and sauteed garlic horta
Swordfish Kebab With red baby ucon potatoes, leeks, garlic and shallots
Seafood Risotto With shrimp, mussels, clams, sweet garlic tomato, mint sauce
Shrimp Mousaka Layers of grilled vegetables, fresh shrimp with a creamy bechamel sauce
Lobster Spaghetti Fresh maine lobster with sweet garlic, tomato sauce and parsley
Grilled Fresh Fish of the Day for Two

From the Land

Organic Chicken Grilled organic half chicken served with oregano fries, tzatziki and grilled tomato
Lamb Chops Grilled lamb chops served with roasted potatoes and grilled asparagus
NY Strip 14oz black angus steak charcoal grilled with a choice of vegetable or potatoes


Grilled Vegetables Seasonal mixed grilled vegetables
Potatoes Choice of roasted potatoes or oregano fries
Gigantes Savory braised giant lima beans with tomato, onions and fresh parsley
Broccoli Rabe Sauteed with garlic and feta cheese
Spinach & Rice Fresh spinach with rice, tomato and fresh dill
Asparagus Grilled with balsamic glaze-evoo
Horta Sauteed wild mountain greens with extra virgin olive oil and fresh lemon
Truffle Fries French fries with truffle oil and parmesian cheese

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Anassa Taverna directly.

What time does Anassa Taverna open today and its closing time? Hours of operation, working and holiday hours of Anassa Taverna may fluctuate. For detailed hours of operation, please contact the store directly. Find Anassa Taverna near me by using maps, it’s the best store locator.

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