Andrea’s 25 of Commack

Up to date Andrea’s 25 of Commack prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Caldo Antipasti

Baked Clams $11.00 Luciano add $2.00
Broccoli Rabe and Sausage Egg Rolls $13.00
Fried Calamari $13.00 Arrabiata add $2.00
Zuppa di Mussels $11.00 Gluten free
Eggplant Rollatini (2 Pieces) $14.00
Risotto Balls $11.00
Mozzarella Ragazzo $13.00

Freddo Antipasti

Mozzaerella Tower $15.00 Topped with olive oil and reduced balsamic fresh mozzarella, tomato, roasted pepper and grilled eggplant
Shrimp Cocktail (6) $18.00 Gluten free
Shrimp and Calamari Salad $19.00 Gluten free. Tossed in extra virgin olive oil with fresh squeezed lemon
Antipasto di Andrea $16.00 An array of italian meats, cheeses and vegetables
Tuna Tartare $17.00 Grade a tuna with diced red, green and yellow peppers in a pickled ginger vinaigrette

Insalata

Salad additons: chicken $4.00 per pc, shrimp $2.00 per pc
Italian Chopped Salad $10.00 Iceberg, tomatoes, roasted peppers, onions and olives, in a house blended balsamic vinaigrette
Classic Caesar $10.00 Homemade croutons and dressing
Baby Arugula Salad $11.00 Shaved parmesan, tomatoes, and red onions in a house blended balsamic vianaigrette
Tracy’s Greens $14.00 Fresh mesculin green, dried cranberries, candied walnuts, sliced granny smith apples and baked goad cheese in a reduced balsamic vinaigrette

Pasta and Sauce

Choice of linguini, capellini, rigatoni, penne. Add $2.00 for gnacchi, lobster ravioli. Pasta additions: chicken $4.00 per pc sausage, $2.00 per pc shrimp 2 per pc
Vodka $18.00 With prosciutto
Meatballs and Sausage $18.00 Marinara or filetto
White or Red Clam Sauce $18.00
Amatriciana $18.00
Broccoli Rabe and Sausage Garlic and Oil $18.00
Bolognese $18.00

Pollo

Chicken Scarpiello Andrea $25.00 Roasted chicken, veal sausage and red bliss gluten free potatoes, topped with sauteed broccoli, red bell peppers and onions. White meat off the bone add $4.00
Chicken Velenti $19.00 Chunks of white meat chicken sauteed with red bell pepper and onions slow cooked in a gran manier infused sauce over roasted red bliss potatoes
Chicken Polementano $19.00 Breaded then grilled chicken breast with sauteed peas, onions and cherry peppers
Chicken Piccante $19.00 Classic chicken francese sauteed with cherry peppers topped with melted mozzarella over a bed of sauteed spinach
Chicken Milanese $19.00 Thinly pounded chicken breast pan fried then topped with fresh mozzarella, baby arugula tomatoes, onions and a reduced balsamic glaze

Carne

NY Stripe Steak 14 oz. prime NY strip. Served with creamy mashed potatoes and cabernet sauce. P/A
Rack of Lamb Dijon mustard and herb rubbed rack of lamb. Served with creamy mashed potatoes and cabernet sauce. P/A

Pesce

Shrimp Luciano $22.00 White wine, lemon and butter with a touch of marinara over a bed of sauteed spinach
Shrimp Dijon $25.00 Baked dijon mustard marinated shrimp served over burnt string beans with a dijon luciano sauce
Shrimp and Scallop Risotto $25.00 Shrimp and sea scallops sauteed in a classic scampi sauce
Salmon Dijonaise $23.00 10 oz filet with a creamy dijon mustard sauce over a bed of sauteed spinach
Fish of the Day P/A

Vitello

Veal Venti Cinque $22.00 Francese style veal in a reduced lucianco sauce cooked in a luciano sauce with cherry peppers over a bed of sauteed spinach
Veal Caprese $25.00 Thinly pounded 6 oz. of veal breaded then pan fried topped with a fresh mozzarella tomato and onion salad
Veal Chop Valdostana $39.00 Thinly pounded 16oz veal chop breaded then pan fried topped with prosciutto, mozzarella, and marsala sauce. Served with mashed potatoes

Specialties

Penne Andrea $20.00 With sauteed chicken, real bell peppers, and peas in a light red sauce
Lobster Ravioli Deana $20.00 Cognac infused pink cream sauce with asparagus, mushrooms a diced shrimp
Sal’s Italian Mac and Cheese $20.00 A creamy blend of pancetta, onions, mozzarella, parmigiana reggiano and pecorino romano topped with crispy bread crumbs then baked until golden brown
Gnocchi 25 $20.00 Tossed in our homemade ground veal meat sauce
Frutti du Mare $25.00 With clams, shrimps, scallops, mussels and calamari in a reduced marinara sauce
Zucchini Angelina $20.00 Thinly sliced zcchini sauteed with chicken and sun dried tomatoes then baked until golden brown

Lighter Side

Chicken Paillard $18.00 Grilled breast of chicken served with a baby arugula, cherry tomato and red onion salad
Chicken Christina $18.00 Gluten free. Grilled bread of chicken with sauteed escarole and beans
Veal Scaloppini $22.00 Thinly pounded grilled veal served with arugula salad
Grilled Shrimp Gabriella $22.00 Gluten free. Grilled shrimp over mesclun greens topped with a red wine lemon vinaigrette
Zucchini Marinara $17.00 Gluten free

Sides

Sauteed or Burnt Broccoli $9.00 Gluten free
Sauteed or Burnt String Beans $9.00 Gluten free
Sauteed Broccoli Rabe $9.00 Gluten free
Sauteed or Burnt Asparagus $9.00 Gluten free
Sauteed Escarole $9.00 Gluten free
Sauteed Spinach $7.00 Gluten free
Sauteed Mushrooms $6.00
Mashed Potatoes $6.00 Gluten free
Roasted Potatoes $6.00 Gluten free
Hand Cut Fries $6.00
Meatball (1) $6.00

Kid’s Corner

Penne with Butter $5.00
Penne with Marinara $6.00
Ravioli Marinara $9.00
Chicken with French Fries $7.00
Bowl of Mac and Cheese $9.00
Mozzarella Sticks $7.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Andrea’s 25 of Commack directly.

What time does Andrea’s 25 of Commack open today and its closing time? Hours of operation, working and holiday hours of Andrea’s 25 of Commack may fluctuate. For detailed hours of operation, please contact the store directly. Find Andrea’s 25 of Commack near me by using maps, it’s the best store locator.

Leave a Comment