Andrea’s 25 of Commack

Up to date Andrea’s 25 of Commack prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Caldo Antipasti

Baked Clams $11.00 Luciano add $2.00
Broccoli Rabe and Sausage Egg Rolls $13.00
Fried Calamari $13.00 Arrabiata add $2.00
Zuppa di Mussels $11.00 Gluten free
Eggplant Rollatini (2 Pieces) $14.00
Risotto Balls $11.00
Mozzarella Ragazzo $13.00

Freddo Antipasti

Mozzaerella Tower $15.00 Topped with olive oil and reduced balsamic fresh mozzarella, tomato, roasted pepper and grilled eggplant
Shrimp Cocktail (6) $18.00 Gluten free
Shrimp and Calamari Salad $19.00 Gluten free. Tossed in extra virgin olive oil with fresh squeezed lemon
Antipasto di Andrea $16.00 An array of italian meats, cheeses and vegetables
Tuna Tartare $17.00 Grade a tuna with diced red, green and yellow peppers in a pickled ginger vinaigrette


Salad additons: chicken $4.00 per pc, shrimp $2.00 per pc
Italian Chopped Salad $10.00 Iceberg, tomatoes, roasted peppers, onions and olives, in a house blended balsamic vinaigrette
Classic Caesar $10.00 Homemade croutons and dressing
Baby Arugula Salad $11.00 Shaved parmesan, tomatoes, and red onions in a house blended balsamic vianaigrette
Tracy’s Greens $14.00 Fresh mesculin green, dried cranberries, candied walnuts, sliced granny smith apples and baked goad cheese in a reduced balsamic vinaigrette

Pasta and Sauce

Choice of linguini, capellini, rigatoni, penne. Add $2.00 for gnacchi, lobster ravioli. Pasta additions: chicken $4.00 per pc sausage, $2.00 per pc shrimp 2 per pc
Vodka $18.00 With prosciutto
Meatballs and Sausage $18.00 Marinara or filetto
White or Red Clam Sauce $18.00
Amatriciana $18.00
Broccoli Rabe and Sausage Garlic and Oil $18.00
Bolognese $18.00


Chicken Scarpiello Andrea $25.00 Roasted chicken, veal sausage and red bliss gluten free potatoes, topped with sauteed broccoli, red bell peppers and onions. White meat off the bone add $4.00
Chicken Velenti $19.00 Chunks of white meat chicken sauteed with red bell pepper and onions slow cooked in a gran manier infused sauce over roasted red bliss potatoes
Chicken Polementano $19.00 Breaded then grilled chicken breast with sauteed peas, onions and cherry peppers
Chicken Piccante $19.00 Classic chicken francese sauteed with cherry peppers topped with melted mozzarella over a bed of sauteed spinach
Chicken Milanese $19.00 Thinly pounded chicken breast pan fried then topped with fresh mozzarella, baby arugula tomatoes, onions and a reduced balsamic glaze


NY Stripe Steak 14 oz. prime NY strip. Served with creamy mashed potatoes and cabernet sauce. P/A
Rack of Lamb Dijon mustard and herb rubbed rack of lamb. Served with creamy mashed potatoes and cabernet sauce. P/A


Shrimp Luciano $22.00 White wine, lemon and butter with a touch of marinara over a bed of sauteed spinach
Shrimp Dijon $25.00 Baked dijon mustard marinated shrimp served over burnt string beans with a dijon luciano sauce
Shrimp and Scallop Risotto $25.00 Shrimp and sea scallops sauteed in a classic scampi sauce
Salmon Dijonaise $23.00 10 oz filet with a creamy dijon mustard sauce over a bed of sauteed spinach
Fish of the Day P/A


Veal Venti Cinque $22.00 Francese style veal in a reduced lucianco sauce cooked in a luciano sauce with cherry peppers over a bed of sauteed spinach
Veal Caprese $25.00 Thinly pounded 6 oz. of veal breaded then pan fried topped with a fresh mozzarella tomato and onion salad
Veal Chop Valdostana $39.00 Thinly pounded 16oz veal chop breaded then pan fried topped with prosciutto, mozzarella, and marsala sauce. Served with mashed potatoes


Penne Andrea $20.00 With sauteed chicken, real bell peppers, and peas in a light red sauce
Lobster Ravioli Deana $20.00 Cognac infused pink cream sauce with asparagus, mushrooms a diced shrimp
Sal’s Italian Mac and Cheese $20.00 A creamy blend of pancetta, onions, mozzarella, parmigiana reggiano and pecorino romano topped with crispy bread crumbs then baked until golden brown
Gnocchi 25 $20.00 Tossed in our homemade ground veal meat sauce
Frutti du Mare $25.00 With clams, shrimps, scallops, mussels and calamari in a reduced marinara sauce
Zucchini Angelina $20.00 Thinly sliced zcchini sauteed with chicken and sun dried tomatoes then baked until golden brown

Lighter Side

Chicken Paillard $18.00 Grilled breast of chicken served with a baby arugula, cherry tomato and red onion salad
Chicken Christina $18.00 Gluten free. Grilled bread of chicken with sauteed escarole and beans
Veal Scaloppini $22.00 Thinly pounded grilled veal served with arugula salad
Grilled Shrimp Gabriella $22.00 Gluten free. Grilled shrimp over mesclun greens topped with a red wine lemon vinaigrette
Zucchini Marinara $17.00 Gluten free


Sauteed or Burnt Broccoli $9.00 Gluten free
Sauteed or Burnt String Beans $9.00 Gluten free
Sauteed Broccoli Rabe $9.00 Gluten free
Sauteed or Burnt Asparagus $9.00 Gluten free
Sauteed Escarole $9.00 Gluten free
Sauteed Spinach $7.00 Gluten free
Sauteed Mushrooms $6.00
Mashed Potatoes $6.00 Gluten free
Roasted Potatoes $6.00 Gluten free
Hand Cut Fries $6.00
Meatball (1) $6.00

Kid’s Corner

Penne with Butter $5.00
Penne with Marinara $6.00
Ravioli Marinara $9.00
Chicken with French Fries $7.00
Bowl of Mac and Cheese $9.00
Mozzarella Sticks $7.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Andrea’s 25 of Commack directly.

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