Up to date Andrei’s Conscious Cuisine & Cocktails prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Calamari Provencal | $15.00 | Pan-Seared Calamari, Roasted Bell Pepper, Zucchini, Capers, Lemon Confit Vinaigrette |
| Alaskan Crab & Shrimp | $18.00 | Alaskan Crab Salad, Steamed Jumbo Shrimp, Persian Cucumber, Hearts of Palm, Tomato & Basil Gazpacho Vinaigrette |
| Andrei’s Mediterranean Tasting | $14.00 | Spinach & Artichoke Hummus, Fire-Roasted Bell Pepper Hummus, Tzatziki, Quinoa Tabouleh, Crispy Flatbread |
| Steamed Artichoke | $12.00 | Whole Artichoke, Garlic, Fresh Herbs, Breadcrumbs, Lemon & Caper Aioli |
| Spiced Lamb Spring Rolls | $12.00 | Feuille de Brick, Spiced Ground Lamb, Feta Cheese, Spinach, Tomato Chutney, Tzatziki Dip, Baby Arugula |
| Buffalo Sliders | $15.00 | Grass-Fed Buffalo Sliders, Smoked Cheddar Cheese, Oven-Dried Tomato, Baby Arugula, Chipotle Aioli, Brioche Buns, Vegetable Chips |
| Pommes Frites | $7.00 | Kennebec Potato Hand Cut Fries, Truffle Aioili, Ketchup |
| Portobello Steak Fries | $9.00 | Panko-Crusted Portobello Mushroom Fries, Tartar Dip |
| Cheese & Charcuterie | $18.00 | Chef’s Selection of Cheese & Charcuterie, Pickled Vegetables, Local Honey, Assorted Bread |
| Calamari Provencal | $15.00 | Pan-Seared Calamari, Roasted Bell Pepper, Zucchini, Capers, Lemon Confit Vinaigrette |
| Alaskan Crab & Shrimp | $18.00 | Alaskan Crab Salad, Steamed Jumbo Shrimp, Persian Cucumber, Hearts of Palm, Tomato & Basil Gazpacho Vinaigrette |
| Andrei’s Mediterranean Tasting | $14.00 | Spinach & Artichoke Hummus, Fire-Roasted Bell Pepper Hummus, Tzatziki, Quinoa Tabouleh, Crispy Flatbread |
| Steamed Artichoke | $12.00 | Whole Artichoke, Garlic, Fresh Herbs, Breadcrumbs, Lemon & Caper Aioli |
| Spiced Lamb Spring Rolls | $12.00 | Feuille de Brick, Spiced Ground Lamb, Feta Cheese, Spinach, Tomato Chutney, Tzatziki Dip, Baby Arugula |
| Buffalo Sliders | $15.00 | Grass-Fed Buffalo Sliders, Smoked Cheddar Cheese, Oven-Dried Tomato, Baby Arugula, Chipotle Aioli, Brioche Buns, Vegetable Chips |
| Pommes Frites | $7.00 | Kennebec Potato Hand Cut Fries, Truffle Aioili, Ketchup |
| Portobello Steak Fries | $9.00 | Panko-Crusted Portobello Mushroom Fries, Tartar Dip |
| Cheese & Charcuterie | $18.00 | Chef’s Selection of Cheese & Charcuterie, Pickled Vegetables, Local Honey, Assorted Bread |
| Mediterranean Tasting | $14.00 | Fire-Roasted Red Bell Pepper Hummus, Spinach & Artichoke Hummus, Mint Tzatziki, Organic Quinoa Tabbouleh, Flatbread |
| Steamed Artichoke | $12.00 | Whole Artichoke, Garlic, Fresh Herbs, Breadcrumbs, Lemon & Caper Aioli |
| Pan-Seared Calamari | $15.00 | Pan-Seared Calamari, Roasted Bell Pepper, Zucchini, Capers, Lemon Confit Vinaigrette |
| Alaskan Crab & Shrimp Salad | $18.00 | Alaskan Crab Salad, Steamed Jumbo Shrimp, Persian Cucumber, Hearts of Palm, Tomato & Basil Gazpacho Vinaigrette |
| Buffalo Sliders | $15.00 | Grass-Fed Buffalo Burgers, Smoked Cheddar Cheese, Oven-Dried Tomato, Baby Arugula, Chipotle Aioli, Brioche Buns, Vegetable Chips |
| Cheese & Charcuterie | $18.00 | Chef’s Selection Cheeses & Charcuterie, Local Honey, Mixed Nuts, Pickled Vegetables |
| California Field Greens | $8.00 | Scarborough Farms Field Greens, Mint, Chive, Parsley, Cherr y Tomato, Persian Cucumber, Edible Flowers, Radish, Champagne Vinaigrette |
| Heirloom Tomato & Burrata | $13.00 | Heirloom Tomato, Burrata Mozzarella, Pistachios, Fava Beans, Micro Arugula, Extra Virgin Olive Oil |
| Grapefruit Caesar | $10.00 | Scarborough Farm Romaine Lettuce, Ruby Red Grapefruit, Avocado Caesar Dressing, Shaved Parmesan Cheese, Roasted Garlic Croutons |
| Seasonal Soup | $7.00 | Chef’s Daily Seasonal Selection |
| California Field Greens | $8.00 | Scarborough Farms Field Greens, Mint, Chive, Parsley, Cherry Tomato, Persian Cucumber, Edible Flowers, Radish, Champagne Vinaigrette |
| Heirloom Tomato & Burrata | $13.00 | Heirloom Tomato, Burrata Mozzarella, Pistachios, Fava Beans, Micro Arugula, Extra Virgin Olive Oil |
| Grapefruit Caesar | $10.00 | Scarborough Farm Romaine Lettuce, Ruby Red Grapefruit, Avocado Caesar Dressing, Shaved Parmesan Cheese, Roasted Garlic Croutons |
| Seasonal Soup | $7.00 | Chef’s Daily Seasonal Selection |
| Andrei’s Chop Salad | $17.00 | Scarborough Farm Field Greens, Roasted Chicken, Persian Cucumber, Avocado, Tomato, Yellow Corn, Candied Walnuts, Dates, Goat Cheese Crumbles, Corn Bread Croutons, Sherry Vinaigrette |
| Wild Salmon Salad | $19.00 | Moroccan Spice-Marinated & Grilled Wild Alaskan Salmon, Baby Red Romaine & Little Gem Lettuce, Hearts of Palm, Strawberries, Watermelon, Cucumber, Lotus Root, Fresh Herb Dressing |
| Mediterranean Platter | $16.00 | Fire-Roasted Bell Pepper Hummus, Tabouleh Salad, Honey Infused Feta, Persian Cucumber, Spiced Olive Salad, Dolmades, Baby Greens, Tomato, Mediterranean Flat Bread |
| New York Steak Salad | $19.00 | All Natural Sliced New York Steak, Arugula, Feta Cheese, Tomato, Yellow Corn, Persian Cucumber, Radish, Mediterranean Black Olives, Sparrow Balsamic Vinaigrette |
| Andrei’s Chop Salad | $17.00 | Scarborough Farm Field Greens, Roasted Chicken, Persian Cucumber, Avocado, Tomato, Yellow Corn, Candied Walnuts, Dates, Goat Cheese, Corn Bread Croutons, Sherry Vinaigrette |
| Mediterranean Platter | $16.00 | Fire-Roasted Bell Pepper Hummus, Tabouleh Salad, Honey Infused Feta, Persian Cucumber, Spiced Olive Salad, Dolmades, Baby Greens, Tomato, Mediterranean Flat Bread |
| Wild Salmon Salad | $19.00 | Moroccan Spice-Marinated & Grilled Wild Alaskan Salmon, Baby Red Romaine & Little Gem Lettuce, Hearts of Palm, Strawberries, Watermelon, Cucumber, Lotus Root, Fresh Herb Dressing |
| Alaskan Halibut | $28.00 | Coriander-Marinated Alaskan Halibut, Roasted Green Asparagus, Whipped Purple Potato, Green Asparagus Emulsion, Papaya-Pepper Relish |
| Wild Alaskan Salmon | $26.00 | Moroccan Spice Marinated & Grilled Wild Alaskan Salmon, Basmati Rice Pilaf, Pea Tendrils, Bell Pepper, Saffron Vinaigrette |
| Pacific Scallops | $28.00 | Pan-Roasted Pacific Scallops, Organic Yellow Corn & Goat Cheese Risotto, Avocado Emulsion, Oven Roasted Baby Carrots |
| Roasted Chicken | $22.00 | Sundried Tomato & Goat Cheese Stuffed Mary’s Farm Chicken, Artichoke, Fava Beans, Fingerling Potatoes, Natural Au Jus |
| Quail Ravioli | $24.00 | Free-Range Quail, Ricotta & Sage Ravioli, Sundried Tomato, Pancetta, Fava Beans, Burley Buss Cheddar, Braising Jus |
| Kobe Beef Short Rib | $23.00 | Braised Red Top Farms Kobe Beef Short Rib, Spring Carrot Puree, Smoked Bacon, Fingerling Potatoes, Organic Mixed Mushrooms |
| Vegetarian Pappardelle | $20.00 | Leek, Garlic, Artichoke, English Peas, Baby Spinach, Basil, White Wine, Cream, Parmesan, Spinach Pappardelle Pasta |
| Alaskan Halibut | $28.00 | Coriander-Marinated Alaskan Halibut, Roasted Green Asparagus, Whipped Purple Potato, Green Asparagus Emulsion, Papaya-Pepper Relish |
| Wild Alaskan Salmon | $26.00 | Moroccan Spice Marinated & Grilled Wild Alaskan Salmon, Basmati Rice Pilaf, Pea Tendrils, Bell Pepper, Saffron Vinaigrette |
| Pacific Scallops | $28.00 | Pan-Roasted Pacific Scallops, Organic Yellow Corn & Goat Cheese Risotto, Avocado Emulsion, Oven Roasted Baby Carrots |
| Kobe Beef Short Rib | $23.00 | Braised Red Top Farms Kobe Beef Short Rib, Spring Carrot Puree, Smoked Bacon, Fingerling Potatoes, Organic Mixed Mushrooms |
| New York Steak | $36.00 | Grilled Black Angus 10 oz. New York Steak, Lebanese Herb Butter, Roasted Fingerling Potatoes, Organic Mixed Mushrooms, Green Asparagus |
| Filet Mignon | $42.00 | Grilled Black Angus 8 oz. Filet Mignon, Whipped Purple Potato, Organic Mixed Mushrooms, Green Asparagus, Zinfandel & Black Peppercorn Sauce |
| Lamb Shank | $26.00 | Braised Superior Farm Lamb Shank, Spring Baby Carrots, English Peas, Dates, Lemon Confit, Red Onion |
| Roasted Chicken | $22.00 | Sundried Tomato & Goat Cheese Stuffed Mary’s Farm Chicken, Artichoke, Fava Beans, Fingerling Potatoes, Natural Au Jus |
| Quail Ravioli | $24.00 | Free-Range Quail, Ricotta & Sage Ravioli, Sundried Tomato , Pancetta, Fava Beans, Burley Buss Cheddar, Braising Jus |
| Vegetarian Pappardelle | $20.00 | Leek, Garlic, Artichoke, English Peas, Baby Spinach, Basil, White Wine, Cream, Parmesan, Spinach Pappardelle Pasta |
| Andrei’s Cheeseburger | $16.00 | Beef Chuck, Short Rib & Brisket Patty, Smoked Cheddar Cheese, Red Onion Preserves, Seasonal Tomato, Iceberg Lettuce, Dill Pickles, Brioche Bun, Pommes Frites |
| All Burgers Served with Choice of Kennebec Pommes Frites or Mixed Green Salad |
| Andrei’s Cheeseburger | $16.00 | Beef Chuck, Short Rib & Brisket Patty, Smoked Cheddar Cheese, Red Onion Preserves, Seasonal Tomato, Iceberg Lettuce, Dill Pickles, Brioche Bun |
| Lamb Burger | $15.00 | Superior Farms Spiced Ground Lamb, Feta Cheese, Red Wine Tomato, Red Onion, Arugula, Cucumber, Tzatziki, Chive & Garlic Brioche Bun |
| Served with Choice of Mixed Green Salad or Garden Vegetable Chips. All Burgers & Sandwiches may be wrapped in Lettuce for a Gluten-Free Lunch. Does not apply to Moroccan Wrap. |
| Californian Sandwich | $13.00 | Avocado, Roasted Plum Tomato, Zucchini, Yellow Squash, Drake Farm Goat Cheese, Herb Aioli, Arugula, Multi Grain Bread |
| Greek Chicken Wrap | $13.00 | Spice-Marinated Chicken, Bell Pepper, Red Onion, Quinoa Tabouleh, Tzaziki, Hummus, Iceberg Lettuce, Pita Bread |
| Andrei’s B.L.A.T | $14.00 | Crispy Double Smoked Bacon, Seasonal Tomato, Avocado, Basil Mayonnaise, Little Gem Lettuce, Multi Grain Bread |
| Moroccan Wrap | $13.00 | Quinoa Tabouleh, Roasted Red Bell Pepper, Avocado, Upton’s Chorizo Seitan, Fire-Roasted Bell Pepper Hummus, Baby Arugula, Whole Wheat Tortilla |
| Roast Beef & Provolone | $13.00 | Braised Roast Beef, Horseradish Cream, Red Onion, Watercress, Provolone Cheese, Pretzel Bun |
| Market Fish Tacos | $14.00 | Seasonal Market Fish, Avocado, Green Cabbage, Spicy Black Bean Salsa, Pineapple, Lime, Green Tomato, Pickled Red Onion, Jalapeno, Cilantro, Handmade Flour Tortillas |
| Our Flatbread Dough is handmade using Community Grains Flour |
| Napa Flatbread | $14.00 | Chicken-Apple Sausage, Truffle Cheese, Mozzarella, Figs, Truffle Honey, Baby Wild Arugula |
| Italian Sausage Flatbread | $14.00 | Italian Sausage, Bell Pepper, Sundried Tomato, Jalapeno, Mozzarella & Monterey Jack Cheese, Fresh Tomato Sauce, Arugula |
| Beef Short Rib Flatbread | $13.00 | Fire-Roasted Bell Pepper Hummus, Harissa & Zatar Spiced Kobe Beef Short Rib, Baby Spinach, Goat Cheese |
| Garden Flatbread | $13.00 | Artichoke, Heirloom Tomato, Buffalo Mozzarella, Fresh Tomato Sauce, Baby Kale |
| Napa Flatbread | $14.00 | Chicken-Apple Sausage, Truffle Cheese, Mozzarella, Figs, Truffle Honey, Baby Wild Arugula |
| Garden Flatbread | $13.00 | Artichoke, Heirloom Tomato, Buffalo Mozzarella, Fresh Tomato Sauce, Baby Kale |
| Beef Short Rib Flatbread | $13.00 | Fire-Roasted Bell Pepper Hummus, Harissa & Zatar Spiced Kobe Beef Short Rib, Baby Spinach, Goat Cheese |
| Italian Sausage Flatbread | $14.00 | Italian Sausage, Bell Pepper, Sundried Tomato, Jalapeno, Mozzarella & Monterey Jack Cheese, Fresh Tomato Sauce, Arugula |
| Organic Yellow Corn & Goat Cheese Risotto | $7.00 |
| Whipped Purple Potato | $7.00 |
| Roasted Green Asparagus with Garlic & Olive Oil | $7.00 |
| Basmati Rice Pilaf, Toasted Almonds | $7.00 |
| Organic Mixed Mushrooms, White Truffle Oil | $7.00 |
| Pina Colada Carrot Cake | $8.00 | Pineapple-Coconut Carrot Cake, Dark Rum Frosting, Baked Pineapple |
| Summer Sorbet Tasting | $8.00 | Our Fresh Yogurt Sorbets: Watermelon-Mint, Peach-Thyme & Strawberry Basil |
| “S’more Please” Cheesecake | $8.00 | Chocolate Cheesecake, Pecans, House-made Marshmallows, Graham Cracker Crust, Chocolate Sauce |
| Beignets | $8.00 | Warm Beignets, Seasonal Chocolate and Caramel Sauce, Whipped Cream |
| Fair Trade Coffee | $3.50 |
| Espresso | $3.25 |
| Double Espresso | $4.50 |
| Cappuccino | $4.50 |
| Au Lait | $4.25 |
| Cafe Mocha | $4.50 |
| Hot Tea | $3.50 |
| Grilled Cheese and Avocado Bites | $8.00 | Gouda, Provolone, Cheddar Cheese, Avocado, Sourdough Bread |
| Chicken Kebabs | $8.00 | Spiced Chicken Kebabs, Tomato & Mint Salad, Haissa Aioli |
| Spiced Lamb Spring Rolls | $8.00 | Feuille De Brick, Spiced Ground Lamb, Feta Cheese, Spinach, Tomato Chutney, Tzatziki Dip |
| Portobello Steak Fries | $8.00 | Panko-Crusted Portobello Mushroom Fries, Tartar Dip |
| Pommes Frites | $7.00 | Kennebec Potato Hand Cut Fries, Truffle Aioli, Ketchup |
| Barbecue Meatballs | $8.00 | Chipotle-Orange Barbecue Glazed Black Angus Meatballs, Goat Cheese Crumbles, Chives |
| Hummus Tasting | $7.00 | Spinach & Artichoke Hummus, Fire-Roasted Bell Pepper Hummus, Flatbread |
| Market Fish Tacos | $9.00 | Seasonal Market Fish, Pineapple, Green Cabbage, Spicy Black Bean Salsa, Avocado, Lime, Green Tomato, Pickled Red Onion, Jalapeno, Cilantro, Housemade Flatbread |
| Chef’s Flatbread | $9.00 | Our Signature Handmade Flatbread with Chef’s Weekly Choice of Ingredients |
| Chilean Spice | $8.00 | Spicy Citrus Infused Vodka, Orange, Sweet & Sour, Agave Nectar, Lime |
| Napa Crush | $8.00 | Russian Standard Vodka, White Wine Syrup, White Grape, Champagne |
| Desert Healer | $8.00 | Sotol Plata, Fresh Lime Juice, Creme de Cassis, Ginger Beer |
| Back Nine | $8.00 | Grey Goose Poire, Lemon Juice, Fig Balsamic, Black Tea Syrup |
| Rose Sangria | $8.00 – $23.00 | Stoli Peach Vodka, Pavan Liqueur, Rose Wine, Soda Water, Berries |
| Summer in Provence | $7.00 | Lavender Essence, White Grape Juice, Champagne |
| Bastille Day | $7.00 | Fresh Berries, X-Rated Liqueur, Champagne |
| Cherry Pie | $7.00 | Cherry Juice, DiSarrono Amaretto, Brut Champagne |
| Tuscan Sun | $7.00 | Peach Nectar, Basil Syrup, Brut Champagne |
| Summer in Provence | $9.00 | Lavender Essence, White Grape Juice, Brut Champagne |
| Bastille Day | $9.00 | Fresh Berries, X-Rated Liqueur, Brut Champagne |
| Cherry Pie | $9.00 | Cherry Juice, DiSarrono Amaretto, Brut Champagne |
| Tuscan Sun | $9.00 | Peach Nectar, Basil Syrup, Brut Champagne |
| Domaine Ste. Michelle, Brut, Columbia Valley, NV | $8.00 | |
| Domaine Chandon, Brut, California NV | $12.00 | |
| Villa Sandi, Prosecco, Italy NV (187 ml) | $14.00 | |
| Innocent Bystander, Rose Moscato, Victoria (375 ml) | $21.00 |
| Laurenz V, Gruner Veltliner, Austria ’13 | $9.00 |
| St Supery, Rose, Napa Valley ’14 | $9.00 |
| Anzer, Reserve Red Blend, Paso Robles ’14 | $9.00 |
| Alexander Valley, Merlot, Sonoma County ’12 | $9.00 |
| Hess, Chardonnay, Monterey ’09 | $6.00 |
| Acrobat, Pinot Gris, Oregon ’10 | $6.00 |
| Benziger, Sauvignon Blanc, Sonoma Valley ’13 | $6.00 |
| Avalon, Cabernet Sauvignon, California ’12 | $6.00 |
| Tilia, Malbec, Argentina ’11 | $6.00 |
| A flight of three (Red or White) | $8.00 |
| Please ask your server for our Seasonal Beer Selections |
| Draft Beer | $5.00 |
| Bottled Beer | $4.00 |
| Bella Flora | $13.00 | Asombroso Rosa Tequila, Elderflower Liqueur, Rose Water, Champagne |
| Chilean Spice | $11.00 | Spicy Citrus Infused Vodka, Orange, Sweet & Sour, Agave Nectar, Lime |
| Napa Crush | $11.00 | Russian Standard Vodka, White Wine Syrup, White Grape, Champagne |
| Cosmo Kramer | $12.00 | Crop Organic Vodka, Clear Creek Cranberry Liqueur, Muddled Basil, Lemon Juice |
| California 75 | $12.00 | Old Grove California Gin, Lemon Juice, Agave Nectar, Brut Champagne |
| Jamaican Me Crazy | $13.00 | Pineapple-Infused Premium Rum Blend, Rum-Soaked Pineapple |
| Barrel-Aged Manhattan | $14.00 | George Dickel 12, Peychauds Bitters, Carpano Antica Vermouth Barrel-Aged in American Oak |
| Make any Vodka Cocktail Gluten-Free by Requesting Fair Quinoa Vodka |
| Desert Healer | $10.00 | Sotol Plata, Fresh Lime Juice, Creme de Cassis, Ginger Beer |
| Mojito Mule | $10.00 | Russian Standard Vodka, Ginger Beer, Mint, Lime, Orange |
| Back Nine | $11.00 | Grey Goose Poire, Lemon Juice, Fig Balsamic, Black Tea Syrup |
| Veracuz | $11.00 | Reposada Tequila, Lillet Rose, Gran Marnier, Orange & Mango Nectar |
| After Midnight | $11.00 | JW Double Black Label Scotch Whiskey, Coffee Infused Vodka, Bailey’s Irish Cream |
| Rose Sangria | $11.00 – $30.00 | Stoli Peach Vodka, Pavan Liqueur, Rose Wine, Soda Water, Berries |
| Single Malt Scotch Flight | $21.00 |
| American Whiskey Flight | $21.00 |
| Coors Light, 12 oz. | $4.00 |
| Pacifico, 12 oz. | $5.00 |
| Guinness, 12oz. | $6.00 |
| Amstel Light, 12oz. | $5.00 |
| Newcastle Brown Ale, 12oz. | $5.00 |
| Duvel, 12oz. | $8.00 |
| Lindemans Framboise, 12oz. | $8.00 |
| Becks Non-Alcoholic, 12oz. | $4.00 |
| Stella Artois, 16oz. | $6.00 |
| Blue Moon, 16oz. | $6.00 |
| Stone Pale Ale, 16oz. | $6.00 |
| Seasonal Craft Beer, 16oz. | $6.00 |
| Avalon, Cabernet Sauvignon, California ’13 | $8.00 |
| Murphy-Goode, Cabernet Sauvignon, Napa Valley ’12 | $10.00 |
| Justin, Cabernet Sauvignon, Paso Robles ’13 | $15.00 |
| Amancaya, Lafite Rothschild Cabernet/Malbec, Mendoza ’12 | $13.00 |
| Anzer, Reserve Red Blend, Paso Robles ’09 | $10.00 |
| Tilia, Malbec, Argentina ’14 | $9.00 |
| Alexander Valley Vineyards, Merlot, Sonoma County ’12 | $11.00 |
| Alexander Valley Vineyards, Merlot, Sonoma County ’12 | $11.00 |
| Austerity, Pinot Noir, Santa Lucia Highlands ’13 | $9.00 |
| Laetitia, Reserve Pinot Noir, Arroyo Grande ’14 | $14.00 |
| Saldo, Orin Swift Zinfandel, California ’13 | $15.00 |
| Avalon, Cabernet Sauvignon, California ’13 | $30.00 |
| Murphy-Goode, Cabernet Sauvignon, California ’12 | $36.00 |
| Cartlidge & Brown, Cabernet Sauvignon, North Coast ’13 | $36.00 |
| Emblem, Cabernet Sauvignon, Napa, California ’12 | $89.00 |
| Justin, Cabernet Sauvignon, Paso Robles ’13 | $55.00 |
| Amancaya, Lafite Rothschild Cabernet/Malbec, Mendoza ’12 | $48.00 |
| Martin Ray, Reserve Cabernet Sauvignon, Napa Valley, ’12 | $70.00 |
| Groth, Cabernet Sauvignon, Napa Valley ’11 | $94.00 |
| Faust, Cabernet Sauvignon, Napa Valley ’12 | $82.00 |
| Grgich Hills, Estate Cabernet Sauvignon, Napa Valley ’11 | $96.00 |
| Nickel & Nickel, Cabernet Sauvignon, Napa Valley ’13 | $180.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley ’11 | $110.00 |
| Clos du Bois, Merlot, North Coast ’12 | $28.00 |
| Rutherford Hill, Merlot, Napa Valley ’12 | $39.00 |
| Whitehall Lane, Merlot, Napa Valley ’13 | $76.00 |
| Twomey, Merlot, Napa Valley ’11 | $80.00 |
| Genesis, Syrah, Columbia Valley, Wa ’12 | $38.00 |
| Layer Cake, Shiraz, South Australia ’14 | $38.00 |
| Seghesio, Zinfandel, Sonoma ’13 | $69.00 |
| Ravenswood, Zinfandel, Lodi ’12 | $33.00 |
| Saldo, Zinfandel, California ’13 | $52.00 |
| Laroque, Pinot Noir, Carcassone, France ’14 | $38.00 |
| Lander Jenkins, Pinot Noir, California ’12 | $38.00 |
| Laetitia, Reserve Pinot Noir, Arroyo Grande ’14 | $44.00 |
| Migration, Pinot Noir, Anderson Valley ’13 | $56.00 |
| Paraduxx, Duckhorn Vineyards Red Blend, Napa ’12 | $82.00 |
| Decoy, Duckhorn Vineyards Red Blend, Napa ’13 | $48.00 |
| Anzer, Reserve Red Blend, Paso Robles ’09 | $39.00 |
| Flora Springs, Trilogy Red Blend, Napa Valley ’11 | $80.00 |
| The Prisoner, Red Blend, Napa ’14 | $58.00 |
| Cain, “Cuvee” Red Blend, Napa Valley NV11 | $58.00 |
| Cain Cuvee, “Five” Red Blend, Napa Valley NV08 | $165.00 |
| Opus One, Red Blend, Napa Valley ’11 | $325.00 |
| La Crema, Chardonnay, Sonoma Coast ’13 | $13.00 |
| Sonoma-Cutrer, Chardonnay, Russian River Ranches ’14 | $14.00 |
| Hess, Chardonnay, Monterey ’14 | $8.00 |
| Laurenz V, Gruner Veltliner, Austria ’13 | $10.00 |
| Acrobat, Pinot Gris, Oregon ’14 | $8.00 |
| Benziger, Sauvignon Blanc, Sonoma Valley ’13 | $8.00 |
| Honig, Sauvignon Blanc, Napa Valley ’14 | $11.00 |
| St. Supery, Rose, Napa Valley ’14 | $10.00 |
| White or Red Wine Option | $12.00 | Vintages Subject to Change |
| Please Ask Your Server for Our Seasonal Beer Selections |
| Draft Beers | $7.00 |
| Bottled Beers | $4.00 |
| Laroche, Chardonnay, Languedoc,, France ’12 | $32.00 |
| Hess, Chardonnay, Monterey ’14 | $30.00 |
| La Crema, Chardonnay, Sonoma Coast ’13 | $42.00 |
| Sonoma-Cutrer, Chardonnay, Russian River ’14 | $56.00 |
| Complicated, Chardonnay, Sonoma Coast, California ’14 | $50.00 |
| Far Niente, Chardonnay, Napa Valley ’12 | $95.00 |
| Nickel & Nickel, Chardonnay, Russian River Valley ’13 | $62.00 |
| Ferrari-Carano, Reserve Chardonnay, Sonoma ’13 | $58.00 |
| Grgich Hills, Chardonnay, Carneros Selection, Napa Valley ’11 | $72.00 |
| Flora Springs, Sauvignon Blanc, Soliloquy Vineyard, Oakville ’14 | $32.00 |
| Whitehall Lane, Sauvignon Blanc, Napa Valley ’14 | $36.00 |
| Honig, Sauvignon Blanc, Napa Valley ’14 | $40.00 |
| Tiefenbrunner, Pinot Grigio, Italy ’14 | $46.00 |
| Acrobat, Pinot Gris, Oregon ’14 | $30.00 |
| Conundrum, Proprietary White Blend, Rutherford ’13 | $42.00 |
| Cline, Viognier, North Coast ’12 | $33.00 |
| Columbia Crest, Riesling, Columbia Valley ’13 | $27.00 |
| Covey Run, Gewurtztraminer, Columbia Valley, WA 09′ | $20.00 |
| Chateau St Jean, Fume Blanc, Sonoma County 10′ | $30.00 |
| Domaine Ste. Michelle, Brut, Columbia Valley, NV | $24.00 |
| Roederer Estate, Brut, Anderson Valley, NV | $40.00 |
| “J” by Jordan, Cuvee 20 Brut, Russian River Valley, NV | $48.00 |
| Veuve Clicquot, Yellow Label Brut, FR, NV | $80.00 |
| Taittinger, La Francaise, Reims, FR, NV | $115.00 |
| J.Schram, North Coast, ’01 | $155.00 |
| Perrier Jouet Fleur de Champagne, Champagne, ’04 | $245.00 |
| Springbank 10 Year | $12.00 |
| Laphroaig 10 Year | $14.00 |
| The Glenlivet 12 Year | $11.00 |
| Glenfiddich 12 Year | $12.00 |
| Auchentoshan 12 Year | $12.00 |
| Macallan 12 Year | $14.00 |
| Oban 14 Year | $16.00 |
| Glengoyne 17 Year | $14.00 |
| Isle of Jura 18 Year | $15.00 |
| Macallan 18 Year | $25.00 |
| Scotch Flight (3 Andrei’s Favorites) | $18.00 |
| B | $9.00 |
| Amaretto DiSaranno | $8.00 |
| Sambucca Romana | $8.00 |
| Frangelico | $8.00 |
| Tuaca | $8.00 |
| Kahlua | $8.00 |
| Grand Marnier | $9.00 |
| Chambord | $8.00 |
| Baileys | $8.00 |
| Lucid Absinthe | $10.00 |
| Fonseca, Bin #27 | $7.00 |
| Dow, Tawny 10 Year | $9.00 |
| Taylor Fladgate, LBV 2005 | $11.00 |
| Taylor Fladgate, Tawny 20 Year | $14.00 |
| Croft, Vintage 2000 | $18.00 |
| Cognac |
| Hennessy VS | $9.00 |
| Courvoisier VSOP | $10.00 |
| Remy Martin XO | $25.00 |
| Dessert Wine |
| Michele Chiarlo Nivole, Moscato D’Asti | $9.00 |
| Pacific Rim Riesling, Vin de Glaciere, Columbia Valley 2010 | $10.00 |
| Lunch |
| All Sandwiches Served with Your Choice of Chips or Whole Fruit. |
| Greek Chicken Wrap | $10.95 | Spice-Marinated Chicken, Bell Pepper, Red Onion, Quinoa Tabouleh, Tzaziki, Hummus, Iceberg Lettuce, Pita Bread |
| Tuna Salad Sandwich | $7.95 | Tuna Salad, Cheddar, Red Onion, Cucumber, Mixed Greens, Multi-Grain Bread |
| Moroccan Wrap | $10.95 | Quinoa Tabouleh, Roasted Red Bell Pepper, Avocado, Upton’s Chorizo Seitan, Fire-Roasted Bell Pepper Hummus, Baby Arugula, Whole Wheat Tortilla |
| Californian Sandwich | $10.95 | Avocado, Roasted Plum Tomato, Zucchini, Yellow Squash, Drake Farm Goat Cheese, Herb Aioli, Arugula, Multi Grain Bread |
| Andrei’s B.L.A.T | $11.95 | Crispy Double Smoked Bacon, Seasonal Tomato, Avocado, Basil Mayonnaise, Little Gem Lettuce, Multi Grain Bread |
| Roast Beef & Provolone | $10.95 | Braised Roast Beef, Horseradish Cream, Red Onion, Watercress, Provolone Cheese, Pretzel Bun |
| Caesar Salad | $6.95 | Romaine Lettuce, Shredded Parmesan, Garlic Croutons, Caesar Dressing |
| California Field Greens | $6.95 | Scarborough Farms Field Greens, Mint, Chive, Parsley, Cherry Tomato, Persian Cucumber, Edible Flowers, Radish, Champagne Vinaigrette |
| Andrei’s Chop Salad | $9.95 | Scarborough Farm Field Greens, Roasted Chicken, Persian Cucumber, Avocado, Tomato, Yellow Corn, Candied Walnuts, Dates, Goat Cheese Crumbles, Corn Bread Croutons, Sherry Vinaigrette |
| Snacks & Beverages |
| Assorted Chips | $1.95 |
| Whole Fruit | $1.95 |
| Coffee | $2.50 |
| Fountain Soda | $2.50 |
| Bottled Water | $2.25 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Andrei’s Conscious Cuisine & Cocktails directly.
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