Up to date Andrew’s Steak & Seafood at The Rivers Casino prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood, Steak.
| Oysters On The ? Shell |
$13.00 – $25.00 |
| Shrimp Cocktail |
$14.00 |
Absolut cocktail sauce. |
| Lobster Cocktail |
$19.00 |
Absolut cocktail sauce. |
| Potato And Cheddar Pierogi |
$12.00 |
Red bliss, porter cheddar, caramelized onions, house made creme fraiche. |
| House Made Gnocchi |
$12.00 |
Cheese sauce, gruyere, caramelized onions, roasted cauliflower. |
| Seafood Tartare |
$14.00 |
Yellowfin tuna, salmon, togarashi, spicy aioli, wonton chips. |
| Steak Tartare |
$16.00 |
Confit shallot aioli, one hour egg yolk, cornichons, pickled red onion, grilled bread. |
| Seared Diver Scallops |
$16.00 |
Yuzu kosho vinaigrette, carrot ginger puree, sauteed baby kale, fried basil. |
| Crispy Calamari |
$12.00 |
Lemon aioli, arrabbiata. |
| Jumbo Lump Crabcakes |
$16.00 |
Fried green tomato, sweet corn relish. |
| P. E. I. Mussels |
$10.00 |
Roasted fennel, saffron, white wine, butter, parsley. |
| Flatbread |
$10.00 |
Seasonal selection |
| Cured Meat Board |
$16.00 |
Cured capicola, sopressata, prosciutto, whole grain mustard, humboldt fog goat cheese, olives, pickled vegetables, crostini. |
| Cheese Board |
$18.00 |
Assorted seasonal cheeses, fresh and preserved fruits, whole grain mustard, honey comb, crostini. |
| Oyster Rockefeller |
$14.00 |
Spinach, cream, bacon, hollandaise. |
| Duck Confit |
$16.00 |
Leg and thigh, mushrooms, wilted frisee and bacon salad. |
| Soup of the Day |
$8.00 – $10.00 |
Seasonal seletcion |
| French Onion Soup |
$10.00 |
Applejack brandy, gruyere cheese, braised short rib, puff pastry. |
| Roasted Beet Salad |
$12.00 |
Goat cheese croquette, arugula, pine nuts, white balsamic vinaigrette. |
| Boston Bibb |
$12.00 |
Butter lettuce, radishes, avocado, ricotta salata, cucumber yogurt dressing. |
| Wedge Salad |
$10.00 |
Iceberg, applewood smoked bacon, pickled shallots, roasted tomato, croutons, bleu cheese dressing. |
| Caesar |
$10.00 |
Romaine hearts, parmesan, white anchovy, croutons. |
| Caprese Salad |
$12.00 |
Fresh heirloom tomatoes, burrata cheese, evoo, balsamic vinegar, fresh basil. |
| House Salad |
$10.00 |
Grape tomatoes, english cucumbers, red onions, honey tomato balsamic, crostini. |
| Pan Roasted Chicken |
$32.00 |
Half roasted chicken maple whiskey glazed, ginger and lemon carrot mash, grilled asparagus. |
| Rack of Lamb |
$34.00 |
Broccolini, flageolet beans, elephant garlic chips, thyme lamb jus. |
| Hanger Steak |
$30.00 |
Red wine and thyme marinated, caramelized onions and red watercress salad, spring onion vinaigrette. |
| Pork Tenderloin |
$28.00 |
Morel mushroom risotto, fava beans, garlic chips, pecorino, evoo. |
| Veal Chop |
$34.00 |
Boursin whipped potatoes, maiitake mushroom cream sauce. |
| Skuna Bay Salmon |
$30.00 |
Charred cucumber couscous, confit tomatoes, lime butter sauce. |
| Twin Warm Water Lobster Tails (12 oz) |
| Pastrami Crusted Ahi Tuna |
$34.00 |
Sauteed spinach, bruleed red onions, prosciutto, olive bread crisp, romesco sauce, balsamic reduction. |
| Cioppino |
$36.00 |
Lobster, shrimp, scallops, halibut, mussels, grilled bread. |
Andrew?s Hand Selected Beef
| NY Strip (14 oz) |
$46.00 |
21 day dry aged |
| Bone In Ribeye (20 oz) |
$42.00 |
| Porterhouse (24 oz) |
$48.00 |
| Filet Mignon |
$35.00 – $42.00 |
| Andrews? Beef Burger |
$20.00 |
12 oz ground chuck & short rib, applewood bacon, irish porter cheddar, bacon onion jam, house cut french fries. |
| Blue Cheese |
$4.00 |
| Oscar Style |
$15.00 |
| Au Poivre |
$4.00 |
| Grilled Onions |
$3.00 |
| Roasted Mushrooms |
$3.00 |
| Warm Water Lobster Tail |
| Grilled Jumbo Shrimp |
$16.00 |
| Jumbo Lump Crab Cakes |
$15.00 |
| Bearnaise |
$4.00 |
| Red Wine Demi |
$4.00 |
| Sweet Potato |
$8.00 |
Cinnamon butter |
| Baked Potato |
$8.00 |
| Parmesan Mac & Cheese |
$10.00 |
Add lobster $6 & add braised short rib $6. |
| Sauteed Asparagus |
$8.00 |
| Morel Mushroom Risotto |
$12.00 |
| Sauteed Broccolini |
$10.00 |
| Hand Cut French Fries |
$8.00 |
| Boursin Whipped Potatoes |
$10.00 |
| Seasonal Vegetables |
$8.00 |
| Roasted Mushrooms |
$8.00 |
| Creamed Corn |
$8.00 |
| Charred Cucumber Couscous |
$8.00 |
| Roasted Fingerling Potatoes |
$8.00 |
| Creamed Spinach |
$8.00 |
| Pineapple Carpaccio with Coconut Milk Sorbet |
$8.00 |
Pineapples marinated with exotic elxir, coconut sorbet, candy brittle. |
| Organic Strawberry Rhubarb Country Crisps |
$8.00 |
Strawberries and rhubarb compote, honey oat crisp, strawberry gelato. |
| Sacger Pot du Creme |
$8.00 |
Dark sacher torte, dark chocolate pate, brandied apricots, orange-cardomom streusel. |
| Blonde Creme Brulee |
$8.00 |
Madagascar bourbon vanilla bean egg custard, angel food baba, passion fruit coulis. |
| Classical Sour-Cream Cheesecake |
$8.00 |
Cheesecake, graham cracker crust, warm bing cherry sauce, cherry sorbet. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Andrew’s Steak & Seafood at The Rivers Casino directly.
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