Up to date Andy’s Nice House prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Chinese.
| Vegetable Chow Mein/ Chop Suey | $5.50 |
| Chicken Chow Mein/ Chop Suey | $5.95 |
| Pork Chow Mein/ Chop Suey | $5.95 |
| Beef Chow Mein/ Chop Suey | $6.95 |
| Shrimp Chow Mein/ Chop Suey | $6.95 |
| House Special Chow Mein/ Chop Suey | $6.95 |
| Chicken or Pork or Vegetable | $5.95 |
| Shrimp | $6.95 |
| House Special | $6.95 |
| (w. 4 pancake & plum sauce) |
| Chicken or Pork or Vegetable | $6.95 | |
| Shrimp | $7.95 | |
| House Special | $7.95 | shrimp, chicken, pork w. vegetable sauteed and eggs |
| Choice Chicken or Pork or Vegetable Chow Fun | $6.95 | |
| Shrimp or Beef Chow Fun | $7.95 | |
| House Special Chow Fun | $7.95 | |
| Choice Chicken or Pork or Vegetable Mai Fun | $6.95 | |
| Fujian Mai Fun | $7.95 | |
| Xiamen Mai Fun | $7.95 | |
| Singapore Mai Fun | $7.95 | |
| Seafood Mai Fun | $8.95 | |
| House Special Rice Cake | $7.95 | rice cake and pork stir fried with vegetable |
| dishes especially prepare for health conscious diners: steamed, choice of sauce on the side. (brown, garlic, white) |
| Long Life Vegetable | $6.95 | snow peas, string beans, baby corn, mushroom, broccoli, carrots, layered bean curd. |
| Grasp at Good Luck | $6.95 | shredded chicken with carrots, snow peas and rice noodles. |
| Ever Green Chicken | $6.95 | sliced chicken with broccoli, snow peas and string beans. |
| Gourmet Garden | $7.95 | shrimp, chicken, beef slice with assorted vegetable. |
| Cloud Around The Moon | $9.95 | scallops and shrimp with broccoli, snow peas, string beans. |
| Chicken with Vegetable | $6.95 | sliced chicken with assorted vegetable. |
| Shrimp and Chicken | $7.95 | with mixed vegetable. |
| Magnolia Prawns | $9.95 | shrimp with green vegetable. |
| served with egg roll and egg fried rice or steamed rice |
| Mixed Vegetables | $6.95 |
| Vegetables Chow Mein | $6.95 |
| Vegetables Chop Suey | $6.95 |
| Pork with Broccoli | $6.95 |
| Pork in Garlic Sauce | $6.95 |
| Sweet and Sour Pork | $6.95 |
| Chicken in Garlic Sauce | $6.95 |
| Chicken with Assorted Veg. | $6.95 |
| Moo Goo Gai Pan | $6.95 |
| Chicken Chow Mein or Chop Suey | $6.95 |
| Pepper Steak | $7.55 |
| Beef w. Assorted Vegetables | $7.55 |
| Beef with Broccoli | $7.55 |
| Shrimp Chow Mein or Chop Suey | $7.55 |
| Shrimp with Assorted Veg. | $7.55 |
| Kung Pao Combination | $7.55 |
| Sesame Chicken | $7.55 |
| General Tso’s Chicken | $7.55 |
| Boneless Bar-B-Q Spare Ribs | $7.55 |
| Today’s Special | $7.55 |
| Pan Fried Noodles w. Veg | $6.95 | hong kong style egg noodles pan fried w. vegetable in chef’s special sauce. |
| Pan Fried Noodles w. Chicken or Pork | $7.95 | |
| Shrimp or Beef | $8.50 | |
| Seafood Pan Fried Noodles | $8.95 | shrimp scallops, mussels with vegetables in white sauce. |
| (soft noodle) |
| Vegetable | $3.50 – $4.95 | |
| Chicken or Pork | $3.95 – $5.95 | |
| Beef or shrimp | $4.95 – $6.95 | |
| House Special | $4.95 – $6.95 | stir fried soft noodle w. shrimp, chicken, pork, green pepper onion, bean sprouts. |
| Vegetable | $3.50 – $4.95 |
| Chicken or Pork | $3.95 – $5.95 |
| Shrimp or Beef | $4.95 – $6.95 |
| House Special | $4.95 – $6.95 |
| Fujian Style | $6.95 |
| Xiamen Style | $6.95 |
| Young Chou Style | $6.95 |
| Pineapple | $6.95 |
| Egg Roll | $0.99 | filled w. vegetables deep fried |
| Shanghai Spring Rolls | $1.25 | napa, carrots, shrimp, deep fried till crispy |
| Crab Rangoon (6) | $4.25 | crab meat and cream cheese stuffed in wonton wrap then deep fried crispy |
| Nantucket Fried Shrimp | $4.25 | New England style shrimp served with zesty cocktail sauce |
| Beef Teriyaki | $4.50 | sliced beef on skewer in teriyaki sauce with fire pol |
| Hot Chicken Wings | $4.25 | chicken wings tossed in our original hot and spicy sauce |
| Fried Chicken Wings | $3.95 | chicken wings deep fried till crispy |
| Bar-B-Q Spare Ribs | $5.95 – $8.50 | |
| Fried Wonton (8) | $2.25 | meat filled dumplings deep fried till crispy |
| Dumplings (Pan Fried or Steamed) (6) | $4.25 | filled with meat and vegetables |
| Vegetables Dumplings (Pan Fried or Steamed) (6) | $4.25 | |
| Crispy Tofu (Deep Fried) | $3.50 | |
| Volcano Platter (For 2) | $8.95 | fantail shrimp, spring roll, beef skewer, fried wonton, spareribs w. fire pol |
| Wonton Soup | $1.25 | our version of the popular Chinese dumpling soup |
| Egg Drop Soup | $1.10 | |
| Hot and Sour Soup | $1.38 | rich, spicy chicken broth cooked with bean curd bamboo shoots mushrooms and egg. |
| Veg. and Bean Curd Soup (For 2) | $3.55 | |
| Chicken Corn Soup (For 2) | $4.95 | creamy corn soup with chicken |
| Seafood Soup (For 2) | $5.95 | shrimp, scallops and crab meat with fresh vegetables in the light broth |
| Seafood Bean Curd Soup (For 2) | $5.95 | lobster meat, shrimp, scallops and bean curd in the light broth. |
| Shrimp Wonton Soup (For 2) | $5.95 |
| Sa Char Lamb (Xiamen Style) | $12.95 | shredded lamb with onion celery in sa char sauce. |
| Fish Black Bean Sauce (Hong Kong Style) | $9.95 | sliced fish stir fried with onion, green peppers and mushrooms in black bean sauce. |
| Sweet and Sour Spare Ribs | $9.95 | (fujian style) chunk spare ribs deep fried in special sweet and sour sauce. |
| Magnolia Scallops (Fujian Style) | $12.95 | scallops with waterchestnut, carrots, snow peas in white sauce w. baby bok choy. |
| Sesame Shrimp (Taiwan Style) | $13.95 | jumbo shrimp with bean thread noodles in special sesame sauce. |
| Wu She Pork Ribs (Shanghai Style) | $9.95 | pork ribs ginger crystal sugar soy sauce. |
| Exploding Onion Beef (Peking Style) | $9.95 | shredded beef and scallion with crispy rice noodles. |
| Heron Island Duck (Xiamen Style) | $12.95 | sliced duck with scallion in special garlic sauce. |
| Shrimp (Szechuan Style) | $12.95 | stir fried shrimp with ginger scallion. |
| Peking Duck | $13.95 – $23.95 | the crispy skin and sliced meat served with mandarin pancakes scallion and our own plum sauce. |
| Pepper Steak | $8.50 | beef sliced sauteed with green pepper and onions in brown sauce. |
| Beef Broccoli | $8.50 | sliced beef with broccoli lightly stir fried in brown garlic sauce. |
| Mongolian Beef | $8.50 | shredded beef sauted with onion and scallions. |
| Beef in Garlic Sauce | $8.50 | shredded beef w. onion carrots, celery, water-chestnuts stir fried spicy garlic sauce. |
| Beef Hunan Style | $8.50 | sliced beef sauteed with broccoli, carrots, baby corn, green pepper in black bean hunan sauce. |
| Beef Szechuan Style | $8.50 | shredded beef w. red green pepper carrots, celery stir fried in szechuan chili sauce. |
| Beef with Chinese Vegetables | $8.50 | sliced beef stir fried with vegetables in brown sauce. |
| Beef with Mushroom | $8.50 | sliced beef w. mushroom stir fried in brown sauce. |
| Beef Mandarin | $8.50 | shredded beef stir fried with celery, carrots and preserved bean curd in a brown sauce. |
| Sesame Beef | $9.55 | sliced beef deep fried then sauteed with honey in sweet sauce then sprinkled w. sesame seed. |
| Orange Flavor Beef | $9.55 | sliced beef battered & deep fried sauteed with orange peel surrounded by broccoli. |
| Almond Boneless Chicken | $8.50 | battered fried chicken breast topped with a rich brown ginger garlic sauce w. boasted almonds. |
| Sweet and Sour Chicken | $7.55 | chunks of chicken dipped in batter and deep fried with pineapple, onion, green pepper. |
| Mandarin Chicken | $8.50 | chicken meat pan fried in teriyaki sauce with sauteed onion. |
| Chicken with Chinese Vegetables | $7.55 | sliced chicken stir fried with assorted vegetable in brown sauce. |
| Chicken with Broccoli | $7.55 | sliced chicken stir fried with broccoli in garlic brown sauce. |
| Moo Goo Gai Pan | $7.55 | chicken white meat sauteed with napa mushroom, carrots, bamboo shoots, snow peas in light sauce. |
| Cashew Chicken | $7.55 | diced chicken breast sauteed with crispy celery, waterchestnuts, cashewnuts in brown sauce. |
| Kung Pao Chicken | $7.55 | diced chicken sauteed with waterchestnuts, red pepper, celery and peanuts in a hot spicy sauce. |
| Chicken in Garlic Sauce | $7.55 | shredded chicken sauteed with celery, carrots, waterchestnuts and onion in a hot garlic sauce. |
| Hunan Chicken | $7.55 | sliced chicken stir fried w. broccoli, baby corn, green pepper, carrots in a chef’s special spicy sauce. |
| Chicken Szechuan Style | $7.55 | shredded chicken stir fried with red green pepper, carrots, celery in szechuan chili sauce. |
| Curry Chicken | $8.50 | sliced chicken stir fried with onion, carrots, bamboo shoots, snow peas in curry sauce. |
| Exploding Chicken w. Scallion | $8.50 | shredded chicken sauteed with scallion and bamboo shoots in special soy sauce. |
| Pineapple Chicken | $8.50 | chunk chicken deep fried then sauteed with pineapple in light sauce. |
| Sesame Chicken | $8.50 | chunk chicken battered & deep fried then sauteed in house special sauce, coating w. sesame seeds. |
| General Tso’s Chicken | $8.50 | chunk chicken deep fried tender inside & crunchy outside prepared in sweet hot pepper sauce. |
| Orange Flavor Chicken | $8.50 | chunk chicken deep fried till crispy then sauteed with orange peel hot pepper in sweet hot spicy sauce. |
| Honey Chicken | $8.50 | chunk chicken battered deep fried in honey brown sauce. |
| Lemon Chicken | $8.50 | large sliced chicken white meat battered & deep fried in lemon sauce. |
| Crispy Duck | $9.95 | twice cooked duck ling marinated in aromatic spices steamed and fried served with lettuce. |
| Sweet and Sour Pork | $7.55 | chunks of pork dipped in batter and deep fried then stir fried with pineapple in sweet & sour sauce. |
| Pork in Garlic Sauce | $7.55 | shredded pork sauteed with carrots, onion, waterchestnuts, celery in a hot spicy garlic sauce. |
| Pork w. Chinese Vegetables | $7.55 | sliced pork stir fried with assorted vegetables in brown sauce. |
| Pork w. Broccoli | $7.55 | sliced pork stir fried w. broccoli in brown sauce. |
| Mongolian Pork | $7.55 | shredded pork with onion, scallions sauteed in special brown sauce. |
| Twice Cooked Pork | $7.55 | sliced pork stir fried with vegetables in a hot brown sauce |
| Mandarin Pork | $7.55 | shredded pork sauteed with celery, carrots and preserved bean curd in a brown sauce. |
| Baked Pork Chop in Peking Style | $8.50 | pork chop sauteed with pineapple, red green pepper in peking sauce. |
| Boneless Spare Ribs | $8.50 |
| Velvet Shrimp or Scallops | $9.55 | jumbo shrimp marinated in egg while and gently sauteed with broccoli, carrots, waterchestnuts in white sauce. |
| Lake Tungting Shrimp | $9.55 | shrimp marinated in egg white gently sauteed with assorted vegetable white sauce. |
| Seafood Combo | $11.95 | lobster meat shrimp scallop crab meat with assorted vegetable in brown sauce. |
| Fish Mandarin | $12.95 | sliced fish deep fried with carrots, snow peas, bamboo shoots, waterchestnuts in white sauce. |
| Lobster Mandarin | $16.95 | deshelled lobster meat with snow peas, waterchestnuts, carrots, celery in brown sauce. |
| Shrimp with Broccoli | $9.55 | jumbo shrimp sauteed with broccoli in a light sauce. |
| Shrimp with Cashewnuts | $9.55 | shrimp w. celery, waterchestnuts stir fried in brown sauce. |
| Shrimp with Chinese Vegetable | $9.55 | jumbo shrimp w. assorted veg. in white sauce. |
| Shrimp in Garlic Sauce | $9.55 | jumbo shrimp w. carrots, celery, waterchestnuts, onion sauteed in hot garlic sauce. |
| Shrimp in Lobster Sauce | $9.55 | jumbo shrimp w. green bean, waterchestnuts in white egg sauce. |
| Sweet and Sour Shrimp | $9.55 | shrimp dipped in batter and deep fried with pineapple in sweet and sour sauce. |
| Shrimp in Hot Sauce | $9.55 | shrimp w. onions sauteed in chili sauce. |
| Mussels in Black Bean Sauce | $8.95 | |
| Sauteed Fresh Scallops | $9.95 | tender sea scallops sauteed with snow peas, waterchestnuts, carrots in brown sauce. |
| Buddha’s Delight | $6.95 | fresh seasonal assorted veg. stir fried in brown sauce. |
| Szechuan Bean Curd | $6.95 | fresh bean curd in a hot spicy sauce. |
| Bean Curd Family Style | $6.95 | fresh bean curd lightly fried then sauteed w. mushroom & bamboo shoots, snow peas in brown sauce. |
| Broccoli in Garlic Sauce | $6.95 | fresh broccoli w. waterchestnuts stir fried in garlic sauce. |
| Eggplant in Garlic Sauce | $6.95 | eggplant stir fried w. waterchestnuts in hot garlic sauce |
| Black Mushrooms & Bamboo Shoots | $7.95 | stir fried in chef’s special sauce. |
| Green Jade Vegetable Delight | $6.95 | broccoli, snow pea and string bean stir fried in white sauce. |
| Sauteed String Bean | $6.95 |
| King Seafood Delights | $13.95 | lobster meat, crab meat, shrimp, scallop fish with assorted vegetable in white sauce. |
| Queen’s Cubi Delights | $11.95 | shrimp, chicken with assorted vegetable in brown sauce. |
| Triple Precious Jewels | $11.95 | jumbo shrimp, chicken, beef slice with snow peas, baby corn and bean curd in brown sauce. |
| Crispy Fish and Shrimps Chips | $14.95 | sliced fish deep fried in chef’s special sauce with shrimp chips. |
| Triple Crown | $13.95 | shrimp w. vegetable, beef w. mushroom, sweet and sour chicken. |
| Lamb Szechuan Style | $12.95 | shredded lamb, stir fried with onion, carrots and fresh hot peppers in chef’s special sauce. |
| Crispy Shrimp Orange Flavor | $12.95 | crispy shrimp and broccoli with orange peel in spicy sauce. |
| Sizzling Filet Mignon | $15.95 | slices of filet mignon pan fried with sauteed onion, mushroom and hot sizzling plate. |
| House Sizzling Steak | $12.95 | 12 oz New York steak pan fried with sauteed onion, green pepper and hot sizzling plate |
| Alaskan Snow Crab Legs and Shrimp | $15.95 | sweet crab legs served with butter & lemon and shrimp garlic butter. |
| Sizzling Beef and Scallop | $12.95 | sliced beef, scallop with napa snow peas, waterchestnuts, mushrooms, carrots in brown sauce and hot sizzling plate. |
| Live Lobsters | Hong kong style: waterchestnuts, green bean in egg white sauce or fujian style ginger and scallions. (seasonal price) | |
| I Don’t Know | $9.95 | sliced chicken sauteed with our chef’s secret golden brown sauce-lightly spice you don’t even know why you love it so much. |
| Red Snapper Szechuan Style or Mandarin | $12.95 | red snapper filleted and took fried until crispy. topped with delicious szechuan hot spicy pepper sauce of chef’s special sauce. |
| Soft Shell Crab in Szechuan Style | $13.95 | soft shell crab wok fried until crispy topped with delicious szechuan hot spicy pepper sauce. |
| Flower Connection | $13.95 | shrimp lobster meat scallop with assorted vegetable in brown sauce. |
| Hong Kong Combo | $11.95 | chicken, shrimp and pork dipped with egg batter deep fried then sauteed w. mixed vegetable. |
| Chef’s Treble Tribute (For 2) | $23.95 | fish, lobster, scallops, crab meat, beef and roast pork with Chinese vegetable in rich brown sauce. Surrounded with 4 fried wontons, 4 fantail shrimps & large sliced of crispy boneless chicken. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Andy’s Nice House directly.
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