Angeethi

Up to date Angeethi prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Indian, Seafood, Vegetarian.

Beverages

Soda $2.50
Chocolate Milk $3.00
Lassi $4.00 A delicious yogurt drink.
Masala Chai Tea $3.00 A cup of black tea with Indian spices and milk.
Coffee $3.00 A delicious cup of Arabia coffee.

Vegetarian Appetizers

Sabzi Pakora $4.00 Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter.
Chili Pakora $4.00 Green chili peppers stuffed with cheese and spices. Cooked in chickpea batter.
Aloo Tikka $4.00 Deep-fried potato cake in chickpea batter.
Vegetable Samosa $4.00 Deep-fried pasty triangle stuffed with spiced potatoes and peas. Two per order.
Paneer Pakora $6.00 Homemade cheese stuffed with delicious mixed mixture. Cooked in chickpea batter.
Assorted Appetizer Platter $10.00 Vegetable samosa, keema samosa, chili pakora, paneer pakora, vegetable pakora and chicken pakora.

Non-Vegetarian Appetizers

Keema Samosa $5.00 Deep-fried pasty triangle stuffed with ground chicken, peas and mint. Two per order.
Assorted Kebab Platter $13.00 Reshmi kebab, murg tikka, haryali kebab, malai kebab and prawn tandoori. Serves two.

Soups and Salads

Mulligatawny Soup $4.00 Assorted lentils simmered in mild spicy broth. Served with lemon.
Tomato Soup $4.00 Rasam. Delicious tomato and cream soup.
Katchumber Salad $4.00 Diced cucumber, carrot, bell pepper, onion and tomatoes. Served with Indian dressing.
Murg Tandoori Salad $13.00 Mixed salad greens, assorted grilled vegetables and cucumbers topped with tandoori chicken.

Chaat Corner

Papadi Chaat $6.00 Thin crisps tossed with chickpeas, potatoes, tomatoes and onions. Served with assorted chutneys and yogurt.
Bhel Puri $6.00 A mixture of puffed rice and lentils, onions, potatoes, tomatoes and cilantro. Served with assorted chutneys.
Aloo Tikka Chat $6.00 A potato cake topped with chickpea curry, onions and tomato.
Samosa Bhel $6.00 A vegetable samosa topped with chickpea, tomatoes, onions and cilantro. Served with assorted chutneys.
Dahi Bhala $6.00 Fried lentil dumplings. Served with mildly spiced yogurt and assorted chutneys.

Biryanis

Navrattan Biryani $14.00 Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts and raisins. Served with raita.
Murg Biryani $15.00 Boneless chicken cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.
Hyderabadi Gosht Biryani $16.00 Boneless lamb cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.
Jingha Biryani $17.00 Jumbo shrimp cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.
Mixed Seafood Biryani $18.00 Jumbo shrimp, scallops and fish cooked with saffron basmati rice flavored with herbs, spices, nuts and raisins. Served with raita.

Seafood Entrees

Jingha Masala Entree $17.00 Jumbo shrimp cooked in traditional Indian curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Jingha Shahi Entree $17.00 Jumbo shrimp sauteed in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Jingha Doh Peeazah Entree $17.00 Jumbo shrimp sauteed with fresh onions, tomatoes, bell peppers, ginger and garlic in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and ci
Jingha Vindaloo Entree $17.00 Jumbo shrimp and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Jingha Korma Entree $17.00 Jumbo shrimp cooked in a delicious cashew, cream and curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Samundar Ki Begam Entree $17.00 Filet of salmon barbecued over a flaming charcoal grill and simmered in tantalizing curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Andhra Fish Curry Entree $17.00 Fresh fish cooked in a spicy hyderabadi curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Goan Fish Curry Entree $18.00 Chunks of delicious white fish sauteed in a delicious coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Seafood Combination Curry Entree $20.00 Scallops, shrimps, fish and mussels sauteed in a curry sauce with just a hint of cream. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Balti Entrees

Daal Maharani Balti Entree $11.00 Black lentils and kidney beans simmered in a mildly spiced creamy sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Vegetable Balti Entree $13.00 Mixed vegetables sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Murg Balti Entree $13.00 Marinated boneless chicken sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Gosht Balti Entree $15.00 Marinated imported lamb sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Bakri Balti Entree $16.00 Marinated young goat sauteed with special herbed balti sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.

Murg Entrees

Murg Masala Entree $12.00 Boneless chicken cooked in Indian curry. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Karahi Chicken Entree $13.00 Diced chicken 1/2 done on a barbecued grill, then cooked in wok with tomatoes, onions, garlic, ginger and green peppers. Served with long-grain basmati rice with a touch of pure saffron, wild cardamo
Murg Doh-Peeazah Entree $14.00 Boneless chicken breast sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce with a touch of cream. Served with long-grain basmati rice with a touch of pure saffron, wi
Murg Saagwala Entree $14.00 Boneless chicken sauteed with spinach in a curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Murg Vindaloo Entree $15.00 Boneless chicken and potatoes cooked in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Pineapple Curried Chicken Entree $15.00 Chicken breast sauteed with pineapple, bell peppers and onions in a sweet and tangy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Sweet and Spicy Chicken Entree $15.00 Chicken breast sauteed with ginger, garlic, chili peppers, bell peppers, onion and tomato in a sweet and spicy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild card
Murg Tikka Masala Entree $15.00 Boneless chicken barbecued in a clay oven, then sauteed in a savory curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Murg 65 Entree $15.00 Boneless chicken thigh sauteed with ginger, garlic, chili and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinnamon.
Dhaniawala Korma Entree $15.00 Succulent pieces of chicken cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinn
Murg Makhini Entree $15.00 Barbecued chunks of boneless chicken breast cooked in a fresh tomato based curry sauce with a touch of butter. Served with long-grain basmati rice with a touch of pure saffron, wild cardamom and cinn

Tandoori, Charcoal Barbecues and Grilles Entrees

Murg Tandoori Entree $13.00 1/2 chicken marinated overnight in yogurt, spices and fresh herbs, then barbecued in our clay oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamo
Murg Tikka Tandoori Entree $14.00 Boneless chunks of chicken marinated in yogurt, lemon juice and spices, barbecued over a charcoal grill. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and ci
Sheesh Kebab Tandoori Entree $14.00 Succulent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecued. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamo
Reshmi Kebab Entree $14.00 Minced chicken blended with herbs and spices then shaped on as skewer and barbecued. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Haryali Kebab Entree $14.00 Strips of boneless chicken breast marinated in yogurt, cilantro, herbs and spices then barbecued in a tandoor. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom
Malai Kebab Entree $14.00 Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Paneer Tikka Entree $16.00 Homemade cheese marinated in yogurt, herbs and mild spices. Served with mixed grilled vegetables, long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Lamb Chop Tandoori Entree $18.00 Imported Australian lamb chops marinated then charbroiled in a flaming charcoal oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Salmon Masala Tandoori Entree $18.00 Fresh wild salmon marinated in yogurt, lemon juice and spices, then broiled in a flaming charcoal oven. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cin
Prawn Tandoori Entree $18.00 Jumbo shrimp marinated in our special blend of spices and yogurt. Skewered with tomatoes, onions and green peppers then charbroiled in our flaming clay oven. Served with long-grained basmati rice wit
Tandoori Mixed Grill Entree $23.00 A mixed platter of sheesh kebab, murg tikka, prawn tandoori, salmon tandoori and lamb chop. Served with long-grained basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Gosht (Lamb) Entrees

Gosht Curry Entree $15.00 Cubes of leg of lamb cooked in traditional curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Karahi Lamb Entree $15.00 Boneless lamb, 1/2 done in tandoor then cooked in a wok with tomatoes, onions, bell pepper, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom an
Seekh Kebab Masala Entree $15.00 Succulent rolls of minced lamb sauteed with onions, bell peppers, tomatoes, ginger and garlic in curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and
Gosht Keema Masala Entree $15.00 Ground lamb sauteed with mushrooms and green peas in mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Gosht Palak Entree $15.00 Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Gosht Vindaloo Entree $15.00 Chunks of tender leg of lamb and potatoes in a hot curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Gosht Madras Entree $15.00 Chunks of tender leg of lamb cooked in a spicy South Indian coconut curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Gosht Korma Entree $16.00 Succulent pieces of leg of lamb cooked over a slow fire with fresh coriander, green chilies and a touch of yogurt. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamo
Rogan Josh Entree $17.00 Chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a hint of basil. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Lamb Chop Masala Entree $18.00 Tender rack of imported Australian lamb 1/2 done in tandoori then sauteed with onions, ginger and garlic in creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild

Vegetarian Entrees

Daal Tarka Entree $9.00 Yellow daal simmered in a mildly spiced curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Aloo Saag Entree $12.00 Quartered potatoes and fresh spinach cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Aloo Cholay Entree $12.00 Quartered potatoes and chickpeas cooked in a curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Aloo Gobi Masala Entree $12.00 Fresh cauliflower and potatoes simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Palak Paneer Entree $12.00 Homemade farmer’s cheese cubes and spinach cooked with green herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Bhindi Masala Entree $12.00 Fresh okra ladyfingers stuffed with spices then sauteed with onions, peppers, ginger and garlic. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Mustani Palak Entree $12.00 Chickpeas and spinach simmered with fresh herbs and spices. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Bengan Bharta Entree $12.00 Eggplant roasted in the tandoori clay oven then sauteed with onions, bell peppers and tomatoes. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Matar Paneer Entree $13.00 Homemade farmer’s cheese and green peas cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Navrattan Korma Entree $13.00 A combination of fresh vegetables and fresh herbs in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Malai Kofta Entree $14.00 Minced vegetable croquettes, carefully cooked in a flavorful masala. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Paneer Makhani Entree $14.00 Marinated homemade cheese cooked in a creamy curry sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.
Karahi Paneer Entree $14.00 Homemade cheese cubes sauteed with ginger, garlic, tomatoes, onions and peppers in a savory sauce. Served with long-grain basmati rice with a touch of pure saffron, wild black cardamom and cinnamon.

Tandoori Breads

Roti $2.00 Unleavened whole-wheat flat bread. Baked fresh to order in our charcoal clay oven.
Naan $2.00 Leavened white flour flat bread. Baked fresh to order in our charcoal clay oven.
Cheese Naan $2.50 Leavened white flour flat bread stuffed with cheese and spices. Baked fresh to order in our charcoal clay oven.
Garlic Naan $2.50 Leavened bread stuffed with garlic flat bread. Baked fresh to order in our charcoal clay oven.
Lacha Paratha $2.50 Multi-layered whole wheat bread sprinkled with onion seeds. Baked fresh to order in our charcoal clay oven.
Onion Kulcha $2.50 Leavened white flour bread stuffed with spiced onions. Baked fresh to order in our charcoal clay oven.
Aloo Paratha $2.50 Whole wheat bread stuffed with potatoes and peas. Baked fresh to order in our charcoal clay oven.
Kashmiri Naan $2.50 Leavened white flour bread stuffed with cherries, almonds, raisins and brown sugar. Baked fresh to order in our charcoal clay oven.
Missi Roti $2.50 Whole wheat roti mixed with onions and chilies and cooked with lentils. Baked fresh to order in our charcoal clay oven.
Keema Naan $3.00 Leavened white flour bread stuffed with spiced ground lamb. Baked fresh to order in our charcoal clay oven.
Puri $3.00 A pair of delicious fried bread made from a mixture of white and whole wheat flour. Baked fresh to order in our charcoal clay oven.
Assorted Breads $10.00 A combination of naan, garlic naan, onion kulcha, lacha paratha and aloo paratha. Baked fresh to order in our charcoal clay oven.

Accompaniments

Raita $4.00 Soothing homemade yogurt mixed with cucumber, tomatoes and roasted cumin seeds.
Pineapple Curry Sauce $4.00 Sweet and tangy pineapple curry sauce.
Mango Chutney $4.00 Smooth and tangy tropical mango chutney.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Angeethi directly.

What time does Angeethi open today and its closing time? Hours of operation, working and holiday hours of Angeethi may fluctuate. For detailed hours of operation, please contact the store directly. Find Angeethi near me by using maps, it’s the best store locator.

Leave a Comment