Up to date Angeloni’s II prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Bowl of Soup Du Jour |
$6.00 |
| Artichoke Hearts Francaise |
$9.00 |
| Bruschetta |
$7.00 |
| Mussels Marinara (White Or Red) |
$10.00 |
| 6 Clams Casino |
$10.00 |
| Garlic Bread |
$4.00 |
| Sauteed Chicken Livers |
$11.00 |
wrapped in bacon, sauteed in a burgundy sauce |
| Fried Calamari |
$10.00 |
| Escargot With Puffed Pastry |
$12.00 |
| Scallops Wrapped In Bacon |
$15.00 |
served in honey horseradish sauce |
| Broccoli Rabe & Sausage |
$10.00 |
| Eggplant Rollatini |
$7.50 |
| Shrimp Cocktail |
$11.00 |
| 6 Clams Half Shell |
$9.00 |
| Roasted Peppers |
$10.00 |
with fresh mozzarella & basil |
| Hot Cherry Peppers |
$10.00 |
stuffed with prosciutto & provolone cheese |
| Crabmeat Cocktail |
$16.00 |
Salads
| Try our homemade bleu cheese or caesar dressing for a $1.00 |
| Tossed Salad |
$4.50 |
| Caesar Salad |
$7.00 |
| Italian Salad |
$9.00 |
| Antipasto for 1 |
$10.50 |
For 2 add $5.50 For 4 add $11.00 |
| Italian Salad |
$7.50 |
| Tuna Salad Platter |
$7.95 |
| Tossed Salad |
$3.50 |
| Tossed Salad w/Shrimp |
$8.95 |
| Tossed Salad w/Chicken |
$6.95 |
| Spinach Salad |
$12.00 |
Served Warm w/ Bacon,Mushrooms & Jumbo Lump Crab Meat |
| Antipasto For 1 |
$8.00 |
For 2 add $4.00 For 3-4 add $8.00 |
| Caesar Salad |
$6.00 |
| Caesar Salad w/ Shrimp |
$10.00 |
| Caesar Salad w/ Chicken |
$9.00 |
Pastas
| All Pastas Cooked to Order Below entrees served with soup or salad |
| Pasta With Tomato, Marinara or Garlic & Oil |
$14.00 |
choice of spaghetti, linguini, angel hair, penne, rigatoni |
| Pasta With Meatballs Or Sausage |
$16.00 |
choice of spaghetti, linguini, angel hair, penne, rigatoni |
| Tri Color Ravioli |
$19.00 |
2 cheese, 2 lobster, 2 shrimp ravioli in a crab rose sauce |
| Pasta With Clam Sauce (Red Or White) |
$18.00 |
choice of spaghetti, linguini, angel hair, penne, rigatoni |
| Pasta With Mussels In A Marinara Sauce |
$18.00 |
choice of spaghetti, linguini, angel hair, penne, rigatoni |
| Homemade Cheese Ravioli |
$16.00 |
with meatballs or sausage (add $2.00) |
| Homemade Gnocchi Or Manicotti |
$16.00 |
with meatballs or sausage (add $2.00) |
| Fettuccini Alfredo |
$17.00 |
| Eggplant Rollatini |
$17.00 |
2 Pieces served with your choice of baked potato or pasta |
Italian Specialties
| served w/ soup or salad, side of pasta or baked potato & vegetable, bread & butter (no substitutions) |
| Veal Saltimbocca |
$29.00 |
tender milk fed veal topped with prosciutto, provolone & sage demi glaze over fresh spinach |
| Veal Francaise |
$22.00 |
tender veal dipped in egg batter, sauteed in lemon, white wine & butter |
| Veal Braciole |
$23.00 |
veal rolled & stuffed with sausage & italian seasonings, served with a side of rigatoni Add a second piece for $10 |
| Veal Parmigiana |
$22.00 |
the Angeloni family suggests this dish for any veal lover |
| Veal Marsala |
$22.00 |
medallions of tender veal sauteed in imported marsala wine with mushrooms |
| Chicken Elizabeth |
$26.00 |
grilled chicken breast topped with 2 shrimp, shitake mushrooms, sundried tomatoes & white wine sauce |
| Chicken Marsala |
$20.00 |
tender breast of chicken sauteed in imported marsala wine with mushrooms |
| Chicken Parmigiana |
$20.00 |
breaded breast of chicken topped with mozzarella, parmesan & our special tomato sauce |
| Chicken Francaise |
$20.00 |
tender breast of chicken dipped in egg batter, sauteed in lemon, white wine & butter |
Seafood
| served over linguini. served w/ soup or salad, side of pasta or baked potato & vegetable, bread & butter (no substitutions) |
| Zuppa Di Pesce |
$37.00 |
lobster, shrimp, mussels, clams, scallops |
| Seafood Angeloni |
$30.00 |
mussels, shrimp, clams, scallops |
| Flounder Gianna Rae |
$26.00 |
topped with jumbo lump crabmeat & a lemon butter sauce |
| Broiled Sea Scallops |
$32.00 |
| Lobster Tails Fra Diavolo |
$47.00 |
| Shrimp Oreganata |
$27.00 |
sauteed shrimp with garlic, sundried tomatoes topped with seasoned bread crumbs |
| Shrimp Spicy Fra Diavolo Or Marinara |
$27.00 |
| Shrimp Scampi |
$27.00 |
| Shrimp & Scallops Rockafeller |
$29.00 |
with spinach in an anisette cream sauce served over penne pasta |
| Sauteed Calamari (Squid) Marinara |
$20.00 |
| Clams Posillipo |
$20.00 |
Charcoaled Or Broiled
| served w/ soup or salad, side of pasta or baked potato & vegetable, bread & butter (no substitutions) |
| New York Sirloin Steak |
$31.00 |
U.S. Choice, grain-fed beef selected by our executive chef |
| Charcoal Veal Chop |
$48.00 |
a must for veal lovers, a choice not to be forgotten |
| Broiled Pork Chop |
$22.00 |
one double center cut (16 oz.) |
| Chicken Breast |
$20.00 |
topped with roasted peppers & fresh mozzarella |
| Prime Filet Mignon |
$37.00 |
heart of tenderloin, succulent to your palate |
| Lamb Chops |
$32.00 |
two 8 oz. center cut lamb chops for the connoisseur of good food |
| Side Of Ravioli |
$7.50 |
| Side Of Tri Color Ravioli |
$9.50 |
topped with crab rose sauce |
| Side Of Aglio & Oil |
$6.50 |
served over pasta |
| Side Of Gnocchi |
$6.50 |
| Side Of Pasta |
$6.00 |
with tomato or marinara sauce |
| Side Of Fettuccini Alfredo |
$7.50 |
| Side Of Clam Sauce |
$8.50 |
served over pasta |
| Side Of Meatballs |
$6.00 |
| Side Of Sausage |
$6.00 |
| Spinach Sauteed In Oil & Garlic |
$6.50 |
| Broccoli Sauteed In Oil & Garlic |
$6.50 |
| Broccoli Rabe |
$8.00 |
| Espresso |
$4.00 |
| Cappuccino |
$6.00 |
| Milk |
$2.50 |
| Iced Tea |
$2.00 |
| Coffee Or Tea |
$2.50 |
| Soda |
$2.00 |
| Soda/ Iced Tea |
$2.00 |
| Coffee/ Tea |
$2.00 |
| Espresso |
$4.00 |
| Cappuccino |
$6.00 |
| Milk |
$2.50 |
| Garlic Bread |
$3.50 |
| Clams Casino |
$8.50 |
| Fried Calamari |
$7.50 |
| Shrimp Cocktail (4) |
$9.00 |
| Fried Mozzarella Sticks |
$7.50 |
| Mussels (White or Red) |
$9.00 |
| Roasted Peppers w/ Buffalo Mozzarella |
$8.00 |
| Artichoke Hearts Francaise |
$8.00 |
Dipped in Egg Batter served w/White Wine Lemon Butter Sauce |
| Scallops Wrapped in Bacon |
$15.00 |
Served in Honey Horseradish Sauce |
| Eggplant Rollatini |
$7.00 |
Served w/ 3 Cheeses topped w/ Marinara Sauce |
| Escargot |
$12.00 |
Served in a Butter Garlic Sauce topped w/Puff Pastry |
| Stuffed Hot a Cherry Peppers |
$8.00 |
Stuffed w/Prosciutto & Sharp Provolone |
Cold Sandwiches
| Served with Potato Chips & Pickle |
| BLT |
$6.50 |
| Tuna Salad |
$7.50 |
| Italian Hoagie |
$7.50 |
| Salami & Provolone |
$6.50 |
| Cappacola & Provolone |
$6.50 |
| Salami, Cappacola & Provolone |
$7.50 |
| Chicken Caesar |
$9.00 |
W/ Grilled Chicken, Romaine Lettuce, Caesars Dressing |
Hot Sandwiches
| Served with French Fries |
| Meatball Parmigiana |
$6.50 |
| Sausage Parmigiana |
$7.50 |
| Chicken Parmigiana |
$7.50 |
| Veal Parmigiana |
$8.50 |
| Angeloni’s Pizza Steak |
$9.50 |
W/ Grilled Fresh Tomato, Oregano & Cheese |
| Hamburger 8oz. |
$7.00 |
| Cheeseburger 8oz. |
$8.00 |
| Philly Cheese Steak |
$8.00 |
| N.Y. Sirloin Steak |
$10.00 |
| N.Y. Sirloin w/ Cheese |
$11.00 |
| Grilled Chicken Breast |
$9.00 |
W/ Spinach in Garlic and Oil & Provolone Cheese |
| Chicken Cutlet |
$9.00 |
W/ Bruschetta, Shredded Mozzarella & Balsamic Vinegar Glaze |
| Portabella Mushroom |
$9.00 |
W/ Roasted Peppers, Spinach, Sliced Tomato & Sharp Provolone |
Pasta
| Served with Bread & Butter |
| Spaghetti or Pencil Points |
$8.95 |
Served with Homemade Tomato or Marinara Sauce Add Meatballs or Sausage $2.00 |
| Cheese Ravioli |
$9.95 |
Served with Homemade Tomato or Marinara Sauce Add Meatballs or Sausage $2.00 |
| Potato Gnocci |
$9.95 |
Served with Homemeade Tomato or Marinara Sauce Add Meatballs or Sausage $2.00 |
| Pencil Points w/ Vodka Sauce |
$11.95 |
| Linguini w/Clam Sauce |
$12.95 |
Served Red or White |
| Mussels over Linguini |
$12.95 |
Served Red or White |
| Fettuccini Alfredo |
$11.95 |
Add Chicken $2.00 Add Shrimp $6.00 |
| Tri Color Ravioli |
$13.95 |
2 Lobster, 2 Shrimp, 2 Cheese served in a Rose Crab Sauce |
House Specialties
| Served with Bread & Butter |
| Chicken Parmigiana w/Spaghetti |
$11.95 |
Breaded Boneless Breast of Chicken with Mozzarella & Parmesan Cheese topped with our Homemade Tomato Sauce |
| Veal Parmigiana w/Spaghetti |
$13.95 |
An Angeloni family favorite, suggested for any “Veal Lover” |
| Veal Braciole w/Rigatoni |
$14.95 |
Rolled Veal stuffed with Sausage & Italian Seasoning |
| Broiled Flounder w/Spaghetti |
$12.95 |
Boneless Filet of Flounder broiled to Perfection W/ Drawn Butter and Lemon |
| Calamari Marinara or Fra Diavolo (Hot) |
$12.95 |
Fresh Squid sauteed w/Marinara Sauce served over a bed of Linguini |
| Shrimp Scampi |
$18.95 |
Fresh Shrimp sauteed w/Garlic, Lemon, White Whine & Butter served over a bed of Linguini |
| Shrimp Marinara or Fra Diavolo (Hot) |
$18.95 |
Fresh Shrimp sauteed in our Homemade Marinara Sauce & served over a bed of Linguini |
| Eggplant Rollatini w/Spaghetti |
$10.95 |
Eggplant rolled and stuffed with 3 Cheeses topped with our Homemade Marinara Sauce |
| Chicken Marsala w/Spaghetti |
$13.95 |
Boneless Breast of Chicken sauteed with mushrooms in a Marsala Wine Sauce |
| Chicken Piccante w/Spaghetti |
$13.95 |
Boneless Breast of Chicken sauteed in White Whine Lemon Butter Sauce |
| Veal Marsala w/Spaghetti |
$15.95 |
Tender Medallions of Veal sauteed with mushrooms in a Marsala Wine Sauce |
| Veal Piccante w/Spaghetti |
$15.95 |
Tender Medallions of Veal sauteed in a White Wine Lemon Butter Sauce |
| French Fries |
$3.00 |
| Onion Rings |
$4.00 |
| Spinach w/Garlic & Oil |
$5.00 |
| Broccoli w/Garlic & Oil |
$5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Angeloni’s II directly.
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