| Hamburger |
$10.00 |
10 oz ground beef lean 10-90 mixed with our original spices recipe, tomato, onion, salad and fries. Add Cheese (American or Swiss), Mushroom, Bacon or Sauteed Onion for $1.00 each. |
| Pasta Meat Sauce |
$11.00 |
Fresh daily pasta, meat & tomato sauce |
| Chicken Parmesan |
$13.00 |
Sauteed chicken breast with white wine served with melted Swiss cheese on fresh Linguine |
| Pasta Seafood |
$14.00 |
Seafood sauce and fresh pasta garnished with sauteed shrimp, white wine and ginger |
| Steak Sandwich |
$14.00 |
Rib eye steak, seasoned, garnished with tomato, onion & Yukon Gold home fries |
| Veal Marsala |
$13.00 |
Veal scallop sauteed with marsala, served on daily fresh pasta or mashed potato and mushroom |
| Fish Filet |
$12.00 |
Fish filet broiled served with seafood risotto. Ask for the daily catch. |
| New York Steak |
$21.00 |
10 oz sirloin; marbled & flavorful, spiced and sizzled to perfection. Served with fries. Sauce: mushroom, pepper bearnaise or blue 4 |
| Chicken Sandwich |
$11.00 |
Grain fed marinated chicken breast, grilled, garnished with cheese, tomato, onion wheels, home fried potato |
| Tortillas |
$11.00 |
Stuffed with mixed seasonal vegetables, sauteed with flavorful slices of juicy sirloin & chicken |
| Sirloin Steak |
$28.00 – $31.00 |
Served with potato and vegetables |
| Rib Eye Steak |
$32.00 |
Served with potato and vegetables |
| Filet Mignon |
$31.00 – $35.00 |
Served with potato and vegetables |
| Porterhouse |
$35.00 |
Served with potato and vegetables |
| Bone-In Rib Steak |
$37.00 |
Served with potato and vegetables |
| Rack of Lamb |
$29.00 |
Sauteed & roasted with fine herbs, garlic and mustard, served with vegetables and potato |
| Shrimp Louisiana |
$26.00 |
Sauteed with white wine, garlic butter & ginger. Served with rice and seafood reduction |
| Atlantic Salmon |
$23.00 |
Grilled or poached in fish base, white wine, garlic butter. Served with rice and seafood reduction. |
| Swordfish Steak |
$25.00 |
Grilled or poached with oyster sauce, garlic & ginger. Served with rice and seafood reduction. |
| Catch of The Day |
| Chicken Breast |
$18.00 |
Sauteed and braised with chicken base, onion and garlic. Served with potato |
| Boconccini alla Romana |
$23.00 |
Veal scallop stuffed with smoked ham and spinach. Sauteed with fine herbs and brandy. Served with mushroom sauce, swiss cheese and linguini. |
| Pasta Primavera |
$16.00 |
Linguini with mixed vegetables and tomato sauce |
| Pasta Meat Sauce |
$19.00 |
Linguini and meat sauce. Seasoned with basil, garlic, oregano and parma cheese. |
| Pasta Seafood |
$22.00 |
Linguini and seafood sauce mixed with shrimp, scallop, oyster, calamari and fish base. |
