
Up to date Angus Beef Steakhouse prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Steak.
Table of Contents
Soup & Salad
Onion Soup | $5.00 | |
Seafood Soup | $6.00 | |
Garden Mixed Salad | $7.00 | |
Caesar Salad | $7.00 | |
Tuna Salad | $8.00 | |
Tomato Salad | $9.00 | Tomato, cheese, onion wheels, olive oil, balsamic and capers |
Caesar Chicken | $11.00 | |
Shrimp Caesar | $12.00 | |
Smoked Salmon | $9.00 |
Entrees
Hamburger | $10.00 | 10 oz ground beef lean 10-90 mixed with our original spices recipe, tomato, onion, salad and fries. Add Cheese (American or Swiss), Mushroom, Bacon or Sauteed Onion for $1.00 each. |
Pasta Meat Sauce | $11.00 | Fresh daily pasta, meat & tomato sauce |
Chicken Parmesan | $13.00 | Sauteed chicken breast with white wine served with melted Swiss cheese on fresh Linguine |
Pasta Seafood | $14.00 | Seafood sauce and fresh pasta garnished with sauteed shrimp, white wine and ginger |
Steak Sandwich | $14.00 | Rib eye steak, seasoned, garnished with tomato, onion & Yukon Gold home fries |
Veal Marsala | $13.00 | Veal scallop sauteed with marsala, served on daily fresh pasta or mashed potato and mushroom |
Fish Filet | $12.00 | Fish filet broiled served with seafood risotto. Ask for the daily catch. |
New York Steak | $21.00 | 10 oz sirloin; marbled & flavorful, spiced and sizzled to perfection. Served with fries. Sauce: mushroom, pepper bearnaise or blue 4 |
Chicken Sandwich | $11.00 | Grain fed marinated chicken breast, grilled, garnished with cheese, tomato, onion wheels, home fried potato |
Tortillas | $11.00 | Stuffed with mixed seasonal vegetables, sauteed with flavorful slices of juicy sirloin & chicken |
Sirloin Steak | $28.00 – $31.00 | Served with potato and vegetables |
Rib Eye Steak | $32.00 | Served with potato and vegetables |
Filet Mignon | $31.00 – $35.00 | Served with potato and vegetables |
Porterhouse | $35.00 | Served with potato and vegetables |
Bone-In Rib Steak | $37.00 | Served with potato and vegetables |
Rack of Lamb | $29.00 | Sauteed & roasted with fine herbs, garlic and mustard, served with vegetables and potato |
Shrimp Louisiana | $26.00 | Sauteed with white wine, garlic butter & ginger. Served with rice and seafood reduction |
Atlantic Salmon | $23.00 | Grilled or poached in fish base, white wine, garlic butter. Served with rice and seafood reduction. |
Swordfish Steak | $25.00 | Grilled or poached with oyster sauce, garlic & ginger. Served with rice and seafood reduction. |
Catch of The Day | ||
Chicken Breast | $18.00 | Sauteed and braised with chicken base, onion and garlic. Served with potato |
Boconccini alla Romana | $23.00 | Veal scallop stuffed with smoked ham and spinach. Sauteed with fine herbs and brandy. Served with mushroom sauce, swiss cheese and linguini. |
Pasta Primavera | $16.00 | Linguini with mixed vegetables and tomato sauce |
Pasta Meat Sauce | $19.00 | Linguini and meat sauce. Seasoned with basil, garlic, oregano and parma cheese. |
Pasta Seafood | $22.00 | Linguini and seafood sauce mixed with shrimp, scallop, oyster, calamari and fish base. |
Side Orders
Yukon Gold Fries | $4.00 |
Idaho Baked Potato | $4.00 |
Asparagus Au Gratin | $7.00 |
Seafood Risotto | $7.00 |
Mushroom or Pepper Sauce | $4.00 |
Blue Cheese | $4.00 |
Bearnaise | $5.00 |
Desserts
Chocolate Cake | $7.00 |
Apple Pie | $7.00 |
Tiramisu | $7.00 |
Creme Brulee | $8.00 |
Beverages
Orange or Cranberry Juice | $2.25 |
Pineapple Juice | $2.50 |
Soft Drinks | $2.25 |
Iced Tea | $2.25 |
Spring Water (650 ml) | $3.00 |
Sparkling Water (650 ml) | $3.50 |
Coffee or Infusion | $1.75 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Angus Beef Steakhouse directly.
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