Up to date Anh Vietnamese Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Chinese, Vietnamese.
| Canh Hoanh Thanh | $5.00 | shrimp, bass, jicama, dragon hair noodle, and shiitake mushroom dumplings in a clear chicken broth soup |
| Ca Tim Nurong | $4.00 | grilled asian eggplant, w. ginger lime sauce |
| Tom Cuon | $7.00 | grilled jumbo shrimp wrapped in soft rice paper w. vermicelli, fresh herbs |
| Ca Bam | $7.00 | wok seared swordfish, served w. toasted sesame rice crackers |
| Cha Gio | $6.00 | crispy vietnamese spring rolls with pork and shrimp |
| Banh Uot | $5.00 | steamed rice ravioli w. mushrooms, crispy shallots and fresh herb |
| Goi Du Du | $6.00 | green papaya salad, topped w. smoked beet strips, shrimp, and roasted peanuts |
| Chao Tom | $7.00 | grilled shrimp wrapped around sugarcane, served with lettuce and peanut sauce |
| Bo Bia | $6.00 | sauteed vegetables rolled in soft rice paper with sweet bean sauce |
| Goi Muc | $6.00 | grilled calamarai tossed with lemongrass, mint onion over mixed lettuce, tomato and cucumber finished with tamarind dressing |
| Bo La Me | $7.00 | grilled beef wrapped in camphor like sesame leaves lame served w. lettuce, fresh herbs and muoc cham |
| Ca Cuon | $7.00 | soft rice paper roll, with ahi tuna with rice vermicelli, sesame, lightly spice dipping sauce |
| Goi Ca | $7.00 | pan-seared ahi tuna w. baby green salad in traditional saigon style tamarind dressing |
| Tom Chien | $8.00 | crispy jumbo shrimp sprinkled w. coconut meat served over baby mixed green salad and dipping sauce |
| Goi Bo | $6.00 | favorite home style grilled beef over fresh baby salad and tomato w. tamarind dressing dressing |
| Banh Khoai Chien | $7.00 | tempura of yam, eggplant and onion served w. lettuce and lightly spiced dipping sauce |
| Ca Nurong Cuon | $8.00 | grilled salmon w. soft rice paper, vermicelli, cucumber, peanut, basil and lightly spiced peanut sauce |
| Banh Xeo | $8.00 | coconut rice crepe filled w. chicken, strimp bean sprout served w. lettuce fresh herbs |
| Tom Xao Cai | $14.00 | stir-fried jumbo shrimp w. assorted vegetable in oyster sauce |
| Lau Um | $16.00 | scallop, salmon, shrimp, calamari, tomato, lemongrass and basil baked in clay pot w. lobster based sauce |
| Tom Rim | $15.00 | sauteed jumbo shrimp w. tofu, onion and mango w. chef’s special sauce, peasant cooking style |
| Bo Xao | $14.00 | sauteed sirloin of beef w. string beans, fresh chili and basil |
| Ca Chien Don | $17.00 | whole crispy red snapper w. spicy chili lime sauce |
| Ga Nuong | $11.00 | oven roasted lemongrass chicken served w. scallion lime dipping sauce |
| Tom Xao | $14.00 | sauteed jumbo shrimp w. tomatoes, and fresh basil |
| Ca Hap | $14.00 | steamed sea bass wrapped in banana leaves and mushrooms, tomatoes, tofu, scallions, ginger and light soy sauce |
| Com Tho Ga | $11.00 | ginger chicken taken in a clay pot w. shiitake mushroom, snow peas over scallion marinated rice |
| Ca Ri Chay | $10.00 | assorted vegetables with tofu in a light coconut curry sauce |
| Vit Tiem | $14.00 | marinated duck sauteed w. vietnamese herbs spice, light soy sauce served w. vinaigrette cucumber, mango and lime ginger |
| Rau Cai Xao | $8.00 | mixed fresh vegetables sauteed in a light soy sauce |
| Ca Nuong | $14.00 | grilled filet of salmon over rice noodle salad w. scallion lime dressing |
| Bo Lui | $14.00 | grilled beef brochette with peanuts and onions over angel hair rice noodles, lettuce and fresh herbs |
| Ga Xao Cari | $12.00 | sauteed chicken w. eggplant mango, string beans, onion, tomato, yam and basil in a light coconut curry sauce |
| Suon Chien | $13.00 | pan seared tender pork marinated w. lemongrass, scallion, sesame seeds, served w. vinaigrette cucumber, mango and lime dipping sauce |
| Tau Hu Chay | $13.00 | pan seared tofu skin roll, shiitake mushroom and tofy, viet-nam houng temple most favorite vegetarian dish |
| Ca Kho To | $17.00 | sea bass sauteed in a clay pot w. tofu lemongrass, eggplant basil, shallots, old country style |
| Com Tho Ga | ginger chicken baked in clay pot w. shiitake mushroom |
| Pho | $7.00 | oxtail broth w. rice, noodles, sliced beef, scallions and fresh herbs |
| Hu Tieu Xao | $8.00 – $5.95 | stir fried saigon noodle with shrimp, egg and bean sprouts |
| Bun Thit Nuong | $9.00 | grilled marinated pork over ange hair rice noodles |
| Hu Tieu Sate | $9.00 | shrimp and squid in satay broth w. rice noodles, bean sprouts, cucumbers and basil |
| Bun Rieu | $9.00 | ground pork, shrimp and tomato broth served with tofu bean sprouts and angel hair rice noodles |
| Bun Ga Nuong | $9.00 | grilled breast of chicken over rice vermicelli w. roasted peanuts and fresh herbs |
| Mi Xao | $9.00 – $5.95 | sauteed mixed vegetables over crispy noodles |
| Bun Bo Xao | $10.00 | wok seared lemongrass beef over rice vermicelli salad, topped with pickled carrots and radish, and sprinkles with crushed peanuts |
| Pho | $5.95 | oxtail broth w. rice noodles thin slices of beef and onion served w. bean sprouts, basil and hoisin dipping sauce |
| Bun Rieu | $5.95 | ground pork and shrimp w. tomato broth, tofu and angel hair rice noodles |
| Mi Xao | $9.00 – $5.95 | sauteed mixed vegetables over crispy noodles |
| Hu Tieu Xao | $8.00 – $5.95 | stir fried saigon noodle with shrimp, egg and bean sprouts |
| Bun Ga Nurong | $5.95 | grilled breast of chicken over rice vermicelli w. roasted peanuts and fresh herbs |
| Bun Cha Gio | $5.95 | vietnamese crispy spring rolls over rice vermicelli, salad, and sprinkles with crushed peanuts |
| Banh Uot Cha Lua | $5.95 | steamed rice crepe w. round pork, crispy shallots, bean sprouts, basi and fresh herbs, saigon style |
| Com Chien | $6.00 | stir fried rice w. chicken and chopped vegetables |
| Com Nep | $1.50 | steamed vietnamese sticky rice |
| Com Trang | $1.00 | steamed vietnamese jasmine rice |
| Chocolate Truffle | $6.00 |
| Pear Caramel Mousse | $6.00 |
| Lemon Raspberry Mousse | $6.00 |
| Mango And Tropical Palm Nuts Gelatin | $6.00 |
| Banana Pudding | $4.00 |
| Coke, Diet Coke | $1.50 |
| Ginger Ale, Sprite | $1.50 |
| Papaya Juice | $3.00 |
| Pineapple Juice | $3.00 |
| Guava Juice | $3.00 |
| Jasmine Tea | $2.00 |
| Ginger Iced Tea | $2.00 |
| S. Pellegrino | $2.00 |
| Evian | $2.00 |
| Vietnamese Coffee | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Anh Vietnamese Cuisine directly.
What time does Anh Vietnamese Cuisine open today and its closing time? Hours of operation, working and holiday hours of Anh Vietnamese Cuisine may fluctuate. For detailed hours of operation, please contact the store directly. Find Anh Vietnamese Cuisine near me by using maps, it’s the best store locator.