Up to date Anjelica’s Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Zuppa del Giorno | $7.00 | Soup of the day |
| Trio di Salsicce | $14.00 | Grilled andouille, chicken-apple and gruyere and roasted garlic sausage over a bed of spinach, cannellini beans, black olives and vinegar peppers |
| Crab Cake | $15.00 | Mega lump crabmeat pan seared with panko breadcrumbs and a horseradish remoulade |
| Vongole al Forno | $12.00 | Baked little neck clams oreganata style |
| Polipo | $14.00 | Grilled octopus with cannellini beans, arugula and crispy pancetta |
| Calamari Fritti | $13.00 | Fried squid served with marinara sauce |
| Funghi Ripieni | $10.00 | Button mushroom caps stuffed with lump crabmeat and shrimp |
| Broccoli Rape | $ | Sauted with extra virgin olive oil, garlic and peperoncino |
| Classic Caesar Salad | $8.00 | |
| Chopped Salad | $10.00 | Romaine, radicchio, tomato, red onion and black olives with red wine vinaigrette |
| Cucumber Salad | $11.00 | Feta cheese, romaine, vinegar peppers, and red onion with red wine vinaigrette |
| Goat Cheese Bruschetta | $12.00 | Warm goat cheese on crostini over a chopped salad of romaine and tomato, drizzled with truffle oil |
| Tri-Colore | $12.00 | Arugula, radicchio, endive and shaved parmigiano regiano in lemon and extra virgin olive oil |
| Beet Salad | $12.00 | Red and golden beets with pears, arugula, carmelized nuts and goat cheese with a balsamic dressing and truffle oil |
| Linguine con Pomodoro e Basilico | $17.00 | Plum tomatoes, basil and parmigiano |
| Cavatelli con Rape e Salsicce | $21.00 | Fresh cavatelli with broccoli rabe, garlic, extra virgin olive oil and parmigiano regiano with sweet sausage |
| Fettuccine al Parmigiano | $21.00 | Fresh fettuccine, peas, crispy prosciutto, parmigiano and cream |
| Aglio e Olio con Anchovies | $16.00 | Linguine with extra virgin olive oil, garlic and white anchovies |
| Spaghetti alla Puttanesca | $17.00 | Spaghetti with tomatoes, capers, olives and anchovies |
| Pappardelle alla Canestrelli | $24.00 | Fresh pappardelle with pan-seared scallops in a shitake and porcini mushroom sauce |
| Linguine alle Vongole | $21.00 | Linguine with white or red clam sauce |
| Capellini Julia | $24.00 | Capellini with jumbo lump crabmeat, cherry tomatoes and wilted arugula |
| Fettuccine all’Aragosta | $28.00 | Lobster, shrimp and asparagus in a tomato cream sauce |
| Pasta Fra’ Diavolo | $29.00 | Shrimp, scallops, and clams in a spicy tomato sauce over linguine |
| Vitello alla Milanese | $27.00 | Breaded scaloppini of veal over a chopped salad |
| Vitello Franchese | $26.00 | Veal scaloppini in a classic franchese preparation |
| Vitello Saltimbocca | $27.00 | Veal layered with prosciutto, spinach and mozzarella cheese with mushrooms |
| Vitello Pizzaiola | $28.00 | Veal cutlet simmered in marinara, mushrooms, peas and oregano over linguine |
| Costatella di Vitello | $34.00 – $36.00 | |
| Pollo Paese | $18.00 | Sauteed chicken breast with vinegar peppers and homemade potato chips |
| Pollo alla Scarpiello | $23.00 | Sauteed breast of chicken and sausage with mushrooms and potatoes in a white wine and balsamic sauce |
| Bistecca | $45.00 | 16 oz. Prime 21 day dry-aged New York Strip steak on the bone served with creamed spinach and potatoes |
| Sogliola | $26.00 – $28.00 | Your choice of: |
| Salmone | $26.00 | Organic grilled salmon in a maple Dijon sauce over lentils and string beans |
| Gamberi | $28.00 | Shrimp prepared scampi style or Francese |
| Zuppa di Pesce | $34.00 | Lobster, shrimp, scallops, sole, calamari, mussels and clams poached in a light clam and tomato broth over linguine |
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