Up to date Anjou prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Anjou is available in 2 states.
Cuisine: French, Sushi.
|Soup Of The Day||$6.50 – $4.00|
|Salad Of Seasonal Mixed Greens||$6.50|
|Seasonal Oysters On The Half-Shell||$1.80||with mignonette sauce|
|French Onion Soup Gratinee||$8.00|
|Traditional Escargots||$8.00||with garlic butter|
|Salad Of Heart Of Romaine||$7.50||with grated roquefort, walnuts, and house vinaigrette|
|Warm Eggplant Salad||$8.50||with montrachet goat cheese coated with crushed almonds|
|Terrine (Pate) Of Rabbit||$8.50||served with a cucumber salad|
|Arugala Salad||$8.50||with grated parmesan, pears poached in red wine and almond pralines|
|Melon & Proscuitto||$8.50|
|Salad Of Fresh Mozzarella And Tomatoes||$8.50|
|Shredded Smoked Chicken And Poached Leek||$13.00||with sauteed wild mushrooms and mixed herb polenta|
|Toasted Brioche Of Duck Foie Gras||$13.00||with heart of leek salad and sauteed apples|
|Ravioli Of Three Mushrooms||$12.00 – $6.50||with black peppercorn and cognac sauce|
|Tartelette Of Fresh Crab||$14.00||with a salad of head lettuce, almond pralines and tartare sauce|
|Warm Salad Of Lobster And Prawns||$16.00||with artichoke hearts and grapefruit|
|Tournedos Of Grilled Salmon And Tuna||$22.00||with foie gras and sauteed spinach, balsamic vinegar syrup and demi-glace|
|Broiled Chilean Sea Bass Marinated In Whole Grain Mustard||$24.00||served with fresh vegetables and puree of yukon gold potatoes|
|Seafood Cassoulet Of Lingo Beans, Lobster, And Monkfish||$21.00||served with a crayfish sauce|
|Confit Of Duck Leg||$16.50||with sauteed wild mushrooms, frisee salad, and sauteed rousset potatoes|
|Roasted Paupiette Of Naturally-Raised Chicken Stuffed With Fresh Sage And Garlic||$16.50||served with mushrooms and pommes paille|
|Grilled Breast Of Chicken Marinated With Honey, Curry, And Nutmeg||$16.50||served with mixed seasonal greens, and almond pralines|
|Roasted Quail Stuffed With Dried Cranberries||$16.50||served with house-made sausage, sauteed apple, and baked herb polenta|
|Sauteed Medallions Of Veal (Naturally Raised)||$22.00||with house-made fettucini|
|Sauteed Calf Liver||$19.00||with applewood-smoked bacon, sauteed onions and pommes frites|
|Grilled New York Steak (Butterflied)||$22.00||with pommes frites|
|Filet Mignon||$26.00||served with sauteed rousset potatoes and black peppercorn cognac sauce|
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