Up to date Anjou prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Anjou is available in 2 states.
Cuisine: French, Sushi.
| Soup Of The Day | $6.50 – $4.00 | |
| Salad Of Seasonal Mixed Greens | $6.50 | |
| Seasonal Oysters On The Half-Shell | $1.80 | with mignonette sauce |
| French Onion Soup Gratinee | $8.00 | |
| Traditional Escargots | $8.00 | with garlic butter |
| Salad Of Heart Of Romaine | $7.50 | with grated roquefort, walnuts, and house vinaigrette |
| Warm Eggplant Salad | $8.50 | with montrachet goat cheese coated with crushed almonds |
| Terrine (Pate) Of Rabbit | $8.50 | served with a cucumber salad |
| Arugala Salad | $8.50 | with grated parmesan, pears poached in red wine and almond pralines |
| Melon & Proscuitto | $8.50 | |
| Salad Of Fresh Mozzarella And Tomatoes | $8.50 |
| Shredded Smoked Chicken And Poached Leek | $13.00 | with sauteed wild mushrooms and mixed herb polenta |
| Toasted Brioche Of Duck Foie Gras | $13.00 | with heart of leek salad and sauteed apples |
| Ravioli Of Three Mushrooms | $12.00 – $6.50 | with black peppercorn and cognac sauce |
| Tartelette Of Fresh Crab | $14.00 | with a salad of head lettuce, almond pralines and tartare sauce |
| Warm Salad Of Lobster And Prawns | $16.00 | with artichoke hearts and grapefruit |
| Tournedos Of Grilled Salmon And Tuna | $22.00 | with foie gras and sauteed spinach, balsamic vinegar syrup and demi-glace |
| Broiled Chilean Sea Bass Marinated In Whole Grain Mustard | $24.00 | served with fresh vegetables and puree of yukon gold potatoes |
| Seafood Cassoulet Of Lingo Beans, Lobster, And Monkfish | $21.00 | served with a crayfish sauce |
| Confit Of Duck Leg | $16.50 | with sauteed wild mushrooms, frisee salad, and sauteed rousset potatoes |
| Roasted Paupiette Of Naturally-Raised Chicken Stuffed With Fresh Sage And Garlic | $16.50 | served with mushrooms and pommes paille |
| Grilled Breast Of Chicken Marinated With Honey, Curry, And Nutmeg | $16.50 | served with mixed seasonal greens, and almond pralines |
| Roasted Quail Stuffed With Dried Cranberries | $16.50 | served with house-made sausage, sauteed apple, and baked herb polenta |
| Sauteed Medallions Of Veal (Naturally Raised) | $22.00 | with house-made fettucini |
| Sauteed Calf Liver | $19.00 | with applewood-smoked bacon, sauteed onions and pommes frites |
| Grilled New York Steak (Butterflied) | $22.00 | with pommes frites |
| Filet Mignon | $26.00 | served with sauteed rousset potatoes and black peppercorn cognac sauce |
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