Up to date Anthony’s Italian Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Anthony’s Italian Restaurant is available in 4 states.
Cuisine: Italian.
| Lavosh |
$8.00 – $10.00 |
a crispy American cracker topped with creamy melted havarti cheese |
| Antipasto |
$12.00 |
steak, salami, olives, peppers, and assorted cheeses served with a side of vinaigrette |
| Bruschetta |
$8.00 |
toasted bread topped with fresh tomatoes, garlic, basil and olive oil |
| Stuffed Mushrooms |
$12.00 |
filled with seasoned crabmeat |
| Fried Mushrooms |
$8.00 |
with a side of sour cream |
| Escargots |
$10.00 |
in brandy, butter, garlic and lemon |
| Fried Mozzarella |
$8.00 |
lightly breaded, served with marinara |
| Crab Cakes |
$12.00 |
delicately seasoned and pan seared |
| Sauteed Clams |
$10.00 |
in white wine, lemon, butter and garlic |
| Fried Oysters |
$10.00 |
cornmeal encrusted and deep fried |
| Fried Calamari |
$9.00 |
served with tarter sauce or marinara |
| Shrimp Cocktail |
$10.00 |
chilled jumbo shrimp with cocktail sauce |
| Soup |
$6.00 |
Additions
| 10 any salad or entree |
| Lobster Tail |
$18.00 |
| Chicken Breast |
$6.00 |
| Shrimp |
$6.00 |
| Italian Sausage |
$5.00 |
| Chilled Seafood Salad |
$18.00 |
poached fish, scallops, shrimp and crab meat over salad greens |
| Salad Caprese |
$9.00 |
fresh mozzarella and tomatoes in a balsamic pinenut vinaigrette |
| Mediterranean Salad |
$12.00 |
with artichokes, olives and feta cheese |
| Classic Caesar |
$9.00 |
Traditional Entrees
| all entrees are served with a garden or caesar salad, warm bread and butter |
| Braciola |
$19.00 |
tender New York strip rolled with proscuitto and fontina cheese, broiled in our house marinara |
| Nini’s Meatballs |
$16.00 |
over vermicelli with marinara |
| Pasta Alla Bolognese |
$17.00 |
hearty meat sauce with mushrooms served over vermicelli |
| Manicotti |
$16.00 |
meat and cheese or cheese only, topped with marinara |
| Lasagne |
$16.00 |
ground beef, onions, and mushrooms layered with cheese and marinara |
| Eggplant parmesan |
$15.00 |
delicately fried, topped with cheese and marinara |
| Fettuccini Alfredo |
$16.00 |
fettuccini tossed in parmesan cheese cream sauce |
| Fettuccini S.P.O. |
$16.00 |
grandpa bartelli’s recipe sausage sauteed with bell peppers, onions and marinara |
| Pesto Fettuccini Di Casa |
$14.00 |
fettuccini tossed with basil, tomatoes, olive oil, parmesan cheese and pecans |
| Grilled Salmon |
$19.00 |
with asparagus, hollandaise, and vermicelli |
| Snapper Con Gnocchi |
$23.00 |
broiled over dumpling pasta with a creamy bleu cheese and smoked bacon sauce |
| Grouper Florentine |
$21.00 |
topped with cheddar cheese, spinach and hollandaise, over vermicelli |
| Grouper El Greco |
$21.00 |
with sauteed vegetables, over vermicelli |
| Lobster |
$28.00 |
8 oz. bacon wrapped and deep fried with risotto, or broiled with pasta |
| Shrimp Scampi |
$22.00 |
in brandy, lemon, butter, garlic and capers |
| Mediterranean Shrimp |
$22.00 |
over fettuccini in a fight wine sauce with olives, artichokes, onions and peppers, sprinkled with feta cheese |
| Shrimp and Spinach |
$21.00 |
whole wheat spaghetti in a rich sherry and cheddar cheese sauce |
| Fettuccini Edwardo |
$23.00 |
cher Eddie’s creation of shrimp and crab meat in a creamy sherry cheddar sauce |
| Pesce Venizia |
$24.00 |
fettuccini with fresh fish, shrimp, scallops, and crab meat sauteed with mushrooms in a cream, tomato or olive oil sauce |
Beef
| served with mashed potatoes and vegetables |
| Surf and Turf |
$38.00 |
8 oz. filet and 8 oz. of lobster tail |
| Steak and Scampi |
$32.00 |
| Filet Mignon |
$25.00 |
| New York Strip |
$24.00 |
| Osso Bucco |
$20.00 |
veal shanks slowly simmered in carrots, onions and celery, over risotto |
| Saltimbocca |
$19.00 |
veal wrapped around proscuitto and fontina, in brandy and mushroom sauce |
| Veal Griglia |
$20.00 |
veal medallions grilled, served over a roasted red pepper cream sauce |
| Grilled Veal Chop |
$29.00 |
with mashed potatoes and cabernet sauce |
| Veal Scaloppine Dijon |
$20.00 |
topped with proscuitto, Swiss cheese, and a creamy Dijon mustard sauce |
| Veal Marsala |
$19.00 |
veal cutlets in wine and mushroom sauce |
| Veal Parmesan |
$19.00 |
lightly breaded, with cheese and marinara |
| Veal Piccata |
$19.00 |
veal cutlets in white wine, lemon, butter, garlic and capers |
Chicken
| homemade dressings include Italian vinaigrette, bleu cheese, honey Dijon, ranch, or thousand Island |
| Cacciatore |
$19.00 |
chicken breast sauteed with vegetables in marinara, over fettuccini |
| Chicken San Marino |
$20.00 |
lightly breaded, topped with proscuitto fontina and mushrooms in a cream sauce |
| Chicken Marsala |
$19.00 |
in marsala wine and mushroom sauce |
| Chicken Parmesan |
$19.00 |
lightly breaded with cheese and marinara |
| Chicken Piccata |
$19.00 |
in wine, lemon, butter, garlic and capers |
| Pollo Alla Romana |
$18.00 |
stuffed with ham, olives, and cheese |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Anthony’s Italian Restaurant directly.
What time does Anthony’s Italian Restaurant open today and its closing time? Hours of operation, working and holiday hours of Anthony’s Italian Restaurant may fluctuate. For detailed hours of operation, please contact the store directly. Find Anthony’s Italian Restaurant near me by using maps, it’s the best store locator.