Up to date Anthony’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Anthony’s is available in 6 states.
Cuisine: Deli Food, Sandwiches, Puerto Rican.
| Chicken Fried Chicken |
$10.00 |
Deep Fried Chicken Breast with Mashed Potatoes / Gravy & Vegetables |
| Blue Cheese Burger |
$11.00 |
Hand Pattied, House Ground Beef with Bleu Cheese, & Red Onion Jam Served with Fries |
| Seafood Pot Pie |
$12.00 |
Crab, Shrimp, Tuns & Lobster Sauteed in a Rich Cream Sauce Topped with Puff Pastry with Soup or Salad |
| Prime Bites |
$11.00 |
Marinated steak tossed in wasabi flour then flash-fried. Served with sesame soy sauce & creamy horseradish |
| House Garlic Cheese Bread |
$6.00 |
A specialty combination of fresh bread garlic and house romano cheese |
| Italian Style Flatbread |
$11.00 |
Herbed cream cheese topped with italian meats, mozzarella and romano cheeses |
| House Fried Rings |
$10.00 |
A unique blend of thick cut onion rings and bell peppers, battered and fried, served with roasted garlic aioli |
| Prime Bites |
$11.00 |
Marinated steak tossed in wasabi flour then flash-fried. Served with sesame soy sauce & creamy horseradish |
| Italian Style Flatbread |
$11.00 |
Herbed cream cheese topped with italian meats, mozzarella and romano cheese |
| Shrimp Cocktail |
$12.00 |
Five prawns served chilled with our homemade zesty cocktail sauce |
| Roasted Italian Portobello |
$10.00 |
Roasted portobello cap filled with italian sausage, herbs and cream cheese |
| Anti-Pasto Platter |
$15.00 – $22.00 |
Chef selection of artisan cheeses and cured meats, pickled vegetables and bread |
| House Garlic Cheese Bread |
$4.00 – $6.00 |
A specialty combination of fresh bread, garlic and house romano cheese |
| House Fried Rings |
$9.00 |
A unique blend of thick cut onion rings and bell peppers, battered and fried, served with a roasted garlic aioli |
| Bleu Cheese Chips |
$6.00 – $11.00 |
House fried potato chips, drizzled with a warm bleu cheese sauce and green onions |
| Italian Sausage Soup |
$3.00 – $5.00 |
Anthony’s signature soup |
| Soup of the Day |
$3.00 – $5.00 |
Made fresh daily, ask your server for today’s flavor |
| Chef Salad |
$12.00 |
Mixed greens topped with diced ham, tomato, egg, swiss and cheddar cheeses and a fresh grilled chicken breast. Served with ranch or creamy bleu cheese dressing |
| House Chopped Salad |
$12.00 |
Fresh chopped romaine hearts, tomatoes, pancetta, kalamata olives, cucumbers, pepperoncini peppers and house white balsamic basil vinaigrette |
| Ahi Tuna Kale Salad |
$12.00 |
Shredded kale, sesame crusted ahi tuna, strawberries and avocado tossed in a house white balsamic dressing |
| Caesar Salad |
$12.00 |
Romaine hearts tossed in a creamy caesar dressing and parmesan tuiles |
| Spinach & Feta Salad |
$12.00 |
Baby spinach leaves and field greens topped with feta crumbles, mandarin oranges, pecans and strawberries, served with a sesame-soy vinaigrette |
| BLT Salad |
$12.00 |
Mixed greens topped with bacon, lettuce, tomatoes and bleu cheese crumbles tossed in a creamy peppercorn ranch dressing |
| Italian Sausage Soup |
$3.00 – $5.00 |
Anthony’s signature italian soup |
| Soup of the Day |
$3.00 – $5.00 |
Inspired daily by our very own chef |
| Anthony’s Wedge Salad |
$11.00 |
An iceberg wedge topped with diced tomatoes, red onions and bacon, served with romano-peppercorn ranch |
| Caesar Salad |
$12.00 |
Chopped romaine hearts tossed with a creamy house caesar dressing and parmesan tuiles |
| Spinach & Feta Salad |
$12.00 |
Baby spinach and field greens topped with feta crumbles, mandarin oranges, pecans and strawberries, served with a sesame-soy vinaigrette |
| House Chopped Salad |
$12.00 |
Fresh chopped romaine hearts, tomatoes, pancetta, kalamata olives, cucumbers and pepperoncini peppers tossed in house basil vinaigrette |
| Grilled Chicken |
$4.00 |
| Grilled Salmon |
$5.00 |
| Beef Tenderloin |
$6.00 |
| Muffin or Garlic Cheese Bread |
$2.00 |
| Grilled Chicken |
$4.00 |
| Grilled Salmon |
$5.00 |
| Beef Tenderloin |
$6.00 |
| Garlic Bread or Muffin |
$2.00 |
| French Fries |
| Baked Sweet Potato |
| Baked Potato |
| Mostaccioli |
| Hash Browns |
| Wild Rice Pilaf |
| Fresh Vegetables |
| Mashed Potatoes & Gravy |
| French Fries |
| Baked Sweet Potato |
| Baked Potato |
| Hash Browns |
| Twice Baked Potato |
| Fresh Vegetables |
| Parmesan Risotto |
| Mostaccioli |
| Creamed Spinach |
| Mac & Cheese |
Steaks
| Our steaks are hand cut, aged certified angus beef. Steaks are served with penne pasta, soup or salad and choice of one side |
| Prime Rib* |
$24.00 |
Rich angus ribeye rubbed with our special blend of seasonings then slow roasted and served with au jus |
| Top Sirloin* |
$19.00 |
A center cut top sirloin, full of flavor |
| House Chopped Sirloin Steak* |
$13.00 |
House grilled chop steak. A long time favorite! |
| Filet Mignon* |
$30.00 |
The aristocrat of steaks. A lean cut of tenderloin that will melt in your mouth |
| New York Strip* |
$24.00 |
House grilled new york strip |
| Tacos |
$10.00 |
Deep fried house soft shell tacos with ground beef, guacamole, sour cream and pico de gallo |
| Chicken Fried Steak |
$13.00 |
Fresh beef cutlet, deep fried, then covered with our own homemade country gravy, served with mashed potatoes and vegetables |
| Light Lunch |
$12.00 |
House ground beef patty (8oz) or a grilled chicken breast served with fresh fruit and choice of one: muffin or cottage cheese |
| Atlantic Salmon |
$16.00 |
Charbroiled with lemon caper butter sauce and served with fresh vegetables and rice |
Sandwiches
| All sandwiches & wraps come with a choice of one: french fries, soup or house chopped salad |
| Angus Beef Wrap |
$11.00 |
Shaved certified angus beef, roast beef, red onion, shredded lettuce, tomato, bleu cheese, creamy horseradish all wrapped up a tomato basil tortilla |
| Crab Salad Wrap |
$11.00 |
House crab salad, romaine lettuce and tomato wrapped in a honey wheat tortilla |
| Anthony’s Reuben |
$11.00 |
House shaved corned beef, “slaw”, smoked gouda and caesar dressing in a marble rye hoagie |
| California Ciabatta Club |
$13.00 |
Grilled chicken, shaved ham, swiss and cheddar cheeses, bacon, lettuce, tomato and mayo on a ciabatta bun |
| Ozone Steak Sandwich |
$14.00 |
Grilled to perfection sirloin steak, topped with sauteed onions and mushrooms, on a garlic cheese bread |
| Bruschetta Chicken |
$12.00 |
Open faced grilled chicken sandwich on garlic cheese bread topped with house bruschetta mixture and melted provolone cheese |
| House Sliders |
$13.00 |
House slow braised BBQ pork or prime rib and smoked gouda served with horseradish sauce, on onion slider buns |
| Steakhouse Bacon Burger |
$13.00 |
House steak patty, mushroom ragout, bacon and swiss cheese |
| Anthony’s Hot Beef |
$12.00 |
Shaved roast beef, garlic mashed potatoes and gravy served open faced |
| Grilled Chicken Quesadilla |
$12.00 |
Grilled chicken breast, sauteed onions, bell pepper and a house blend of shredded cheeses in a flour tortilla served with pico de gallo and sour cream |
| Grilled Chicken Sandwich |
$12.00 |
Charbroiled chicken breast served on a kaiser bun with lettuce, tomato and onion |
| Burger “Bene” |
$13.00 |
House steak patty, topped with a poached egg and hollandaise sauce |
| Mac & Cheese Burger |
$13.00 |
House steak patty, topped with a house made creamy macaroni and cheese |
| Pepperoni & Pastrami Melt |
$12.00 |
Thinly sliced pepperoni and pastrami stacked high with house coleslaw and swiss cheese on marble bread |
| Buffalo Chicken Sandwich |
$11.00 |
Deep fried chicken breast, dipped in our hot spicy sauce, on a hamburger bun |
| Prime Rib Sandwich |
$22.00 |
Slow roasted prime rib served on an open faced hoagie with au jus |
Pasta Dishes
| Served with choice of soup or house chopped salad |
| Pasta Italiana |
$14.00 |
An array of julienne italian meats, broccoli and a fried egg on mostaccioli, tossed in a white wine and butter reduction and topped with parmesan romano |
| Fucinaro’s Baked Lasagna |
$15.00 |
Josie’s specialty. Noodles interlaced with homemade ricotta, mozzarella and romano cheeses, italian seasoned ground beef with pork and finished with our homemade tomato sauce |
| Chicken Parmigiana |
$14.00 |
A nest of mostaccioli topped with a lightly breaded fresh chicken breast, homemade tomato sauce and melted mozzarella cheese |
| Pasta De’ Camaron |
$16.00 |
Shrimp sauteed in garlic butter with tomatoes, spinach, feta cheese and a white wine reduction tossed in angel hair pasta |
Anthony’ S Steaks & Chops
| Our steaks are hand-cut, aged certified angus beef. All tables are served with a complementary “family ” style pasta. All steaks & chops served with dinner roll & butter, soup or house chopped salad and choice of one side. All steaks are available in extra or double cut. Please ask your serve |
| Filet Mignon |
$36.00 – $41.00 |
The aristocrat of steaks. A lean cut of tenderloin that will melt in your mouth |
| Top Sirloin |
$22.00 – $25.00 |
A center cut top sirloin, full of flavor |
| Porterhouse |
$44.00 |
Angus offering the best of both worlds: melt in your mouth filet and rich new york strip |
| New York Strip |
$37.00 |
A classic choice. A center cut of boneless new york strip |
| Cowboy Ribeye |
$42.00 |
Rich angus ribeye rubbed with our special blend of seasonings then charbroiled |
| Prime Rib |
$28.00 – $34.00 |
Rich angus ribeye rubbed with our special blend of seasonings then slow roasted and served with au jus |
| Anthony’s Bone-In Strip |
$37.00 |
A new york strip left on the bone to maximize flavor |
| House Chopped Sirloin |
$16.00 |
A house grilled chopped steak. A long time favorite! |
| Double-Cut Pork Chop |
$21.00 |
Double cut rack of pork loin. House brined and charbroiled to perfection |
| Ribeye |
$33.00 |
Boneless angus ribeye charboiled to your liking |
Steaks Accompaniments
| Enhance any of our amazing steaks with one of these accompaniments |
| Coldwater Lobster Tail |
$25.95 |
| A La Carte Seared Scallop |
$6.00 |
| 4 Oz. Grilled Fresh Salmon |
$4.95 |
| Three Fried Fantail Shrimp |
$5.95 |
| Chicken Parmigiana |
$4.95 |
| Whiskey Sauce |
$2.50 |
| Sauteed Onions & Mushrooms |
$2.50 |
| Bearnaise Sauce |
$2.50 |
| Demi Glace Sauce |
$2.50 |
| Green Peppercorn Cream Sauce |
$2.50 |
Seafood
| All tables are served with a complementary “family ” style pasta. All of our seafood is served with dinner roll & butter and soup or house chopped salad |
| Breaded Prawns |
$22.00 |
Six colossal prawns lightly breaded, deep-fried and served with our own special cocktail sauce, parmesan risotto and fresh vegetables |
| Seared Diver Scallops |
$31.00 |
Perfectly seared scallops with a garlic butter sauce, served with parmesan risotto and fresh vegetables |
| Atlantic Salmon |
$22.00 |
Fresh salmon filet served your way: (1) charbroiled with lemon caper butter sauce; or (2) pecan encrusted with a whole grain mustard sauce. Served with parmesan risotto and fresh vegetables |
| Sauteed Flounder |
$30.00 |
Drenched in buttermilk and panko, pan seared and served with brown butter. Served with parmesan risotto and fresh vegetables |
Pasta
| Served with dinner roll & butter, soup or house chopped salad |
| Pasta Italiana |
$14.00 |
An array of julienne italian meats, broccoli and a fried egg on mostaccioli, tossed in a white wine and butter reduction and topped with parmesan romano |
| Fucinaro’s Baked Lasagna |
$18.00 |
Josie’s specialty. Noodles interlaced with homemade ricotta, mozzarella and romano cheeses, italian seasoned ground beef and pork and finished with our homemade tomato sauce |
| Chicken Parmigiana |
$18.00 |
A nest of mostaccioli topped with a lightly breaded fresh chicken breast, homemade tomato sauce and melted mozzarella cheese |
| Eggplant Parmigiana |
$15.00 |
A nest of mostaccioli topped with lightly breaded fresh eggplant, homemade tomato sauce and melted mozzarella cheese |
| Meatballs & Mostaccioli |
$13.00 |
Two of our huge homemade meatballs smothered in our italian tomato sauce and served on a bed of mostaccioli |
| Fettuccini Alfredo Pollo |
$13.00 |
Tender fettuccine pasta with our very own creamy rich red pepper alfredo sauce |
| Pasti De’ Camaron |
$16.00 |
Shrimp sauteed in garlic butter with tomatoes, spinach, feta cheese and a white wine reduction tossed in angel hair pasta |
| Vodka Ravioli |
$18.00 |
Herb roasted portobello ravioli and fresh seasonal vegetables, lightly tossed in a tomato vodka sauce |
| Chicken Picatta |
$18.00 |
Sauteed chicken breast topped with lemon, butter, caper and mushroom sauce and served over angel hair pasta |
| Duo of Tartar |
$13.00 |
House aged beef tartar and ahi tuna tartar, capers and red onions, served with toast points |
| Caprese Salad |
$9.00 |
Thinly sliced vine, red and yellow tomatoes, fresh mozzarella cheese and basil, drizzled with balsamic reduction |
| Citrus Encrusted Sea Bass |
$25.00 |
A blend of oranges, lemons, limes, herbs and seasoned breading, served with risotto and fresh vegetables |
| Lobster Mac & Cheese |
$26.00 |
Rich creamy smoked gouda cheese sauce and shell pasta, chunks of lobster meat folded in, topped with bread crumbs and romano |
| Fried Chicken |
$18.00 |
Chicken with house breading and freshly fried golden brown |
| Seafood Pot Pie |
$24.00 |
Array of fresh seafood, peas and carrots in a rich creamy sauce topped with a puff pastry |
| Sliced Tenderloin of Beef |
$23.00 |
Grilled to perfection, sliced over roasted red potatoes and served with fresh vegetables |
| Breast of Duck |
$28.00 |
Pan seared duck breast, orange-soy sauce, risotto and fresh vegetables |
| St Louis Baby Back Ribs |
$17.00 – $24.00 |
House hickory smoked baby back ribs |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Anthony’s directly.
What time does Anthony’s open today and its closing time? Hours of operation, working and holiday hours of Anthony’s may fluctuate. For detailed hours of operation, please contact the store directly. Find Anthony’s near me by using maps, it’s the best store locator.