Up to date Antico Forno prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Antico Forno is available in 2 states.
Cuisine: Italian, Pizza, Pasta.
| Ribbollita Soup | $5.00 – $8.00 | traditional tuscany soup with seasonal vegetables, cannellini beans, pancetta, croutons, and parmigiano cheese drizzled with extra virgin olive oil |
| Misto Verde | $7.00 | mixed greens tossed with balsamic vinegar, cherry tomatoes and extra virgin olive oil |
| Insalata Alla Cesare | $7.00 | fresh romaine lettuce tossed with traditional italian cesare dressing and croutons |
| Insalata Di Spinaci | $8.00 | baby spinach salad, toasted almonds, crispy italian pancetta |
| Caprese | $9.00 | fresh mozzarella and tomato salad, mixed greens, toasted bread, dressed with extra virgin olive oil and basil |
| Involtini Di Melanzane | $9.00 | rolled eggplant stuffed with ricotta cheese and basil, baked in brick oven with plum tomato sauce and parmigiano cheese |
| Arancini | $10.00 | * grilled chicken breast topped with smoked mozzarella cheese, sliced tomato and roasted peppers served on grilled peasant bread with mixed green salad |
| Arrosto Di Agnello | $10.00 | * brick oven roasted lamb sandwich with sauteed calabrese style peppers and onions served on grilled peasant bread with mixed green salad |
| Focaccina Con Caprino | $10.50 | flat aromatic bread topped with mixed green salad, goat cheese, grilled zucchini, and fresh cherry tomatoes |
| Cozze Piccanti | $11.00 | sauteed mussels in a spicy plum tomato sauce |
| Antipasto Traditionale | $11.00 | imported italian cured meats, cheeses, preserved vegetables and olives |
| Calamari Fritti | $11.00 | semolina crusted fried calamari with mixed greens drizzled with a citrus honey vinaigrette |
| Polpette | $12.00 | our traditional recipe of meatballs with roasted peppers and mixed greens |
| Parmigiana Di Pollo | breaded chicken breast, fontina cheese, basil and tomato sauce with mixed green salad |
| Polpette | meatballs, parmigiano cheese, roasted peppers, basil and tomato sauce with mixed green salad |
| Regina | fresh arugula, fresh mozzarella, prosciutto and sliced tomatoes with mixed green salad |
| Napoletana | $9.00 | authentic neapolitan, with fresh plum tomato sauce, aromatic oregano and roasted garlic |
| Margherita | $10.00 | fresh homemade mozzarella, plum tomato sauce and fresh basil, drizzled with extra virgin oil |
| La Vegetariana | $10.00 | fresh homemade mozzarella with mixed grilled vegetables |
| Pizza Spinaci | $10.50 | sauteed spinach and fresh homemade mozzarella |
| Amalfitana | $11.00 | smoked mozzarella, fresh cherry tomatoes and fresh arugula |
| La Quattro Stagioni | $11.50 | smoked mozzarella, plum tomato sauce, italian ham, spinach and mushrooms |
| Tradizionale | $12.00 | fresh homemade mozzarella, plum tomato sauce, onions, homemade italian sausage and pepperoni |
| Insalata Pizza | $12.00 | smoked mozzarella, fresh cherry tomatoes, capicola, fresh arugula and sliced cucumber |
| Pizza Ai Quattro Formaggi | $12.00 | four cheese pizza, mozzarella, fontina, parmigiano, and ricotta with aromatic oregano and roasted garlic |
| Romana | $12.00 | fresh mozzarella, plum tomatoes sauce, capers, anchovies, oregano and basil |
| La Capricciosa | $12.50 | homemade italian sausage, mushrooms, artichoke hearts and fresh homemade mozzarella with a plum tomato sauce |
| Calzone Antico Forno | $12.00 | four cheese calzone – additional toppings available |
| Napoletana | $12.50 | authentic neapolitan, with fresh plum tomato sauce, aromatic oregano and roasted garlic |
| Margherita | $13.00 | fresh homemade mozzarella, plum tomato sauce and fresh basil, drizzled with extra virgin oil |
| Pizza Spinaci | $13.50 | sauteed spinach and fresh homemade mozzarella |
| La Vegetariana | $14.00 | fresh homemade mozzarella with mixed grilled vegetables |
| Amalfitana | $15.00 | smoked mozzarella, fresh cherry tomatoes and fresh arugula |
| Tradizionale | $15.00 | fresh homemade mozzarella, plum tomato sauce, onions, homemade italian sausage and pepperoni |
| Romana | $15.00 | fresh mozzarella, plum tomatoes sauce, capers, anchovies, oregano and basil |
| Pizza Al Quattro Formaggi | $15.50 | four cheese pizza, mozzarella, fontina, parmigiano, and ricotta with aromatic oregano and roasted garlic |
| Insalata Pizza | $16.00 | smoked mozzarella, fresh cherry tomatoes, capicola, fresh arugula and sliced cucumber |
| La Capricciosa | $16.50 | homemade italian sausage, mushrooms, artichoke hearts and fresh homemade mozzarella with a plum tomato sauce |
| Salsiccia E Broccoletti | $16.50 | homemade italian sausage, broccoli rabe, fresh homemade mozzarella and fresh cherry tomatoes |
| Vesuvio | $16.50 | fresh homemade mozzarella, roasted peppers, ricotta cheese, cherry tomatoes, finished with fresh sliced prosciutto |
| Il Marinaro | $16.50 | sauteed shrimp with smoked mozzarella, fresh cherry tomatoes and fresh arugula |
| Carciofi E Porcini | $17.00 | artichoke hearts, imported italian porcini mushrooms, fresh homemade mozzarella, fresh cherry tomatoes, finished with truffle oil |
| Calzone Antico Forno | $13.00 | four cheese calzone – additional toppings available below |
| Fusilli Al Tegamino | $11.00 | brick oven baked fusilli pasta, sauteed eggplant, zucchini, roasted peppers in a plum tomato sauce topped with goat cheese and basil finished in brick oven |
| Fettuccini Panna E Prosciutto | $11.00 | fettuccini pasta with imported italian ham in a cream sauce |
| Rigatoni Salsiccia | $12.00 | homemade style rigatoni pasta with italian sausage and sweet onions, in plum tomato sauce topped with ricotta cheese finished in brick oven |
| Gnocchi Di Patate | $12.00 | homemade potato dumplings baked in a brick oven with plum tomato sauce topped with mozzarella cheese and basil finished in brick oven |
| Rigatoni Alla Boscaiola | $12.00 | rigatoni pasta sauteed with mushrooms, sweet peas, onions, italian ham in plum tomato mascarpone sauce |
| Fetuccini Alla Bolognese | $12.00 | chef bolognese ragu? recipe with egg fettuccine pasta |
| Linguine Con Vongole | $12.50 | linguine pasta with sauteed clams, fresh cherry tomatoes in a garlic white wine sauce, baked in parchment paper and finished in the brick oven |
| Lasagna Primavera | $13.50 | layers of fresh pasta sheets, roasted vegetables, ricotta cheese, bechamel and san marzano tomato sauce baked in brick oven |
| Linguine Al Frutti Di Mare | $16.00 | linguine pasta with clams, mussels, calamari and shrimp sauteed in plum tomato sauce, baked in parchment paper and finished in the brick oven |
| Gnocchi Di Patate | $16.50 | homemade potato dumplings baked in a brick oven with plum tomato sauce topped with mozzarella cheese and basil finished in brick oven |
| Fettuccini Panna E Prosciutto | $16.50 | fettuccini pasta with imported italian ham in a cream sauce |
| Lasagna Primavera | $17.00 | layers of fresh pasta sheets, roasted vegetables, ricotta cheese, bechamel and san marzano tomato sauce baked in brick oven |
| Fusilli Al Tegamino | $17.00 | brick oven baked fusilli pasta, sauteed eggplant, zucchini, roasted peppers in a plum tomato sauce topped with goat cheese and basil finished in brick oven |
| Rigatoni Alla Boscaiola | $17.00 | rigatoni pasta sauteed with mushrooms, sweet peas, onions, italian ham in plum tomato mascarpone sauce |
| Fettuccini Alla Bolognese | $17.00 | chef bolognese ragu?recipe with egg fettuccine pasta |
| Rigatoni Salsiccia | $18.00 | homemade style rigatoni pasta with italian sausage and sweet onions, in plum tomato sauce topped with ricotta cheese finished in brick oven |
| Linguine Con Puttanesca | $19.00 | linguine pasta with sauteed fresh calamari, olives, capers in a fresh tomato garlic sauce |
| Linguine Con Vongole | $19.00 | linguine pasta with sauteed clams, fresh cherry tomatoes in a garlic white wine sauce baked in parchment paper and finished in the brick oven |
| Linguine Al Frutti Di Mare | $23.00 | linguine pasta with clams, mussels, calamari and shrimp sauteed in plum tomato sauce, baked in parchment paper and finished in the brick oven |
| Fettuccini Positano | $23.00 | homemade style fettuccini pasta with sauteed sea scallops, shrimp and arugula in roasted garlic and fresh cherry tomatoes sauce |
| Risotto Del Giorno | daily special italian risotto | |
| Pasta Del Giorno | daily special pasta |
| Parmigiana Di Pollo | $13.00 | breaded chicken breast, fontina cheese, linguine, tomato and basil sauce, baked in the brick oven |
| Saltimbocca Di Pollo | $14.00 | * seared chicken breast topped with parma prosciutto and fontina cheese in a madeira mushroom wine sauce with sauteed garlic spinach |
| Parmigiana Di Vitello | $15.00 | breaded veal cutlet, fontina cheese, linguine, tomato and basil sauce, baked in the brick oven |
| Pesce Spada | $17.00 | * wood grilled swordfish with fresh mixed greens, pickled vegetables and orange citrus sauce |
| Ossobuco Di Maiale | $19.00 | braised pork shank, carrots, celery and onions, polenta and roasted asparagus, parmigiano cheese |
| Pollo Arrosto | $19.00 | * brick oven roasted chicken with garlic and herbs, roasted potato and string beans |
| Saltimbocca Di Pollo | $19.00 | * seared chicken breast topped with parma prosciutto and fontina cheese in a madeira mushroom wine sauce with sauteed garlic spinach |
| Parmigiana Di Pollo | $22.00 | breaded chicken breast, fontina cheese, linguine in tomato and basil sauce, baked in brick oven |
| Ossobuco Di Maiale | $23.00 | * braised pork shank, carrots, celery and onions, polenta and roasted asparagus, parmigiano cheese |
| Pesce Spada | $23.00 | * wood grilled swordfish with fresh mixed greens, pickled vegetables and orange citrus sauce |
| Maiale | $23.00 | * grilled pork chop with roasted potatoes, spinach over red and yellow pepper vinaigrette |
| Vitello | $24.00 | * pan seared veal scalopini with sauteed mushrooms, artichoke hearts, roasted potatoes and string beans in sweet wine demiglaze |
| Parmigiana Di Vitello | $24.00 | breaded veal cutlet, fontina cheese, linguine in tomato and basil sauce, baked in brick oven |
| Risotto Del Giorno | daily special italian risotto |
| Pasta Del Giorno | daily special pasta |
| Homemade Tiramisu | $7.00 | canolli, bread pudding |
| Gelato | $6.00 | |
| Pizza Dolce | $10.00 | pizza, nutella chocolate, strawberries, banana, sweetened ricotta cheese and powder sugar |
| Homemade Tiramisu | $8.00 | bread pudding, cannoli |
| Gelato | $7.00 | |
| Pizza Dolce | $13.00 | pizza, nutella chocolate, sweetened ricotta cheese, strawberries, bananas, and powdered sugar |
| Misto Verde | $8.00 | mixed greens tossed with balsamic vinegar, cherry tomatoes and extra virgin olive oil |
| Insalata Alla Cesare | $8.00 | fresh romaine lettuce tossed with traditional italian cesare dressing and croutons |
| Insalata Di Spinaci | $9.00 | baby spinach salad, toasted almonds, crispy italian pancetta |
| Ribbollita Soup | $9.50 | traditional tuscany soup with seasonal vegetables, cannellini beans, pancetta, croutons, and parmigiano cheese drizzled with extra virgin olive oil |
| Arancini | $12.00 | rice balls, bolognese filling, peas & fontina cheese, house tomato sauce |
| Cozze Piccanti | $15.00 | sauteed mussels in a spicy plum tomato sauce |
| Involtini Di Melanzane | $13.00 | rolled eggplant stuffed with ricotta cheese and basil, baked in brick oven with plum tomato sauce and parmigiano cheese |
| Caprese | $13.00 | fresh mozzarella and tomato salad, mixed greens, toasted bread, dressed with extra virgin olive oil and basil |
| Focaccina Con Caprino | $13.00 | flat aromatic bread topped with mixed green salad, goat cheese, grilled zucchini, and fresh cherry tomatoes |
| Polpette | $14.00 | our traditional recipe of meatballs with roasted peppers and mixed greens |
| Arugula E Gamberi | $15.00 | fresh arugula tossed with white balsamic vinaigrette, grilled shrimp and shaved parmigiano cheese |
| Calamari Fritti | $15.00 | semolina crusted fried calamari with mixed greens drizzled with a citrus honey vinaigrette |
| Antipasto Traditionale | $18.00 | imported italian cured meats, cheeses, preserved vegetables and olives |
| Roasted Potatoes | $5.50 | |
| Roasted Peppers Salad | $6.50 | |
| Sauteed String Beans | $6.50 | with garlic and olive oil |
| Sauteed Broccoli Rabe | $7.50 | with garlic and extra virgin olive oil |
| Mported Bottles | amstel light, stella artois, corona, moretti |
| Imported Draft | peroni |
| Domestic Bottles | budweiser, bud light, samuel adams light, coors nonalcoholic, coors light, gluten free beer |
| Domestic Draft | shipyard pumpkinhead, samuel adams, samuel adams seasonal |
| Red | $9.00 | chianti, montepulciano, merlot, malbec, cabernet sauvignon |
| White | $9.00 | pinot grigio, chardonnay, white zinfandel, brachetto |
| Bianco | $10.00 | bianco, villa antinori, 2012 (tuscany) |
| Riesling | $10.00 | seaglass, 2012 (monterey county) |
| Sauvignon Blanc | $11.00 | kunde, 2012 (sonoma valley) |
| Moscato D?Asti | $10.00 | ruffino, 2012 (tuscany) |
| Prosecco | $10.00 |
| Nero D?Avola | $11.00 | regaleali, 2010 (sicily) |
| Barbera | $10.00 | piazzo, 2011 (piemonte) |
| Pinot Noir | $11.00 | saint gregory, 2009 (mendocino county) |
| Cabernet Franc | $10.00 | monte luce, 2011 (veneto) |
| Chianti Riserva | $12.00 | davinci, 2007 (tuscany) |
| Sangiovese | $11.00 | masi, 2010 (tuscany) |
| Vitiano Rosso | $10.00 | falesco, 2011 (umbria) |
| Super Tuscan | $16.00 | campaccio, terrabianca, 2009 (tuscany) |
| Zinfandel | $10.00 | amador – terra d?oro, 2010 (amador county) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Antico Forno directly.
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