Up to date Antico Posto prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Italian.
| Minestrone | $3.95 – $6.95 | |
| Caprese | $6.95 | fresh mozzarella, tomatoes, balsamic, basil oil |
| Roasted Beets | $7.95 | pistachios, goat cheese, citrus vinaigrette |
| Truffled Polenta Fries | $7.95 | shaved parmesan |
| Chicken Meatballs | $8.95 | arrabbiata sauce, basil |
| Grilled Calamari | $9.95 | olive oil, garlic, chili flakes |
| Fried Calamari | $9.95 | garlic-tomato sauce, lemon-chive aioli |
| Minestrone | $3.95 – $6.95 | |
| Caprese | $6.95 | fresh mozzarella, tomatoes, balsamic, basil oil |
| Roasted Beets | $7.95 | pistachios, goat cheese, citrus vinaigrette |
| Truffled Polenta Fries | $7.95 | shaved parmesan |
| Chicken Meatballs | $8.95 | arrabbiata sauce, basil |
| Grilled Calamari | $9.95 | olive oil, garlic, chili flakes |
| Fried Calamari | $9.95 | garlic-tomato sauce, lemon-chive aioli |
| House | $6.95 | tomatoes, parmesan, italian vinaigrette |
| Spinach & Avocado | $9.95 | shaved parmesan, lemon vinaigrette |
| Roasted Spring Vegetables | $9.95 | kale, pistachios, parmesan, market vinaigrette |
| Deviled Egg Caesar | $9.95 | romaine hearts, baby arugula, aged parmesan |
| Baby Kale | $9.95 | crispy garbanzo beans, lemon, peppercorn romano dressing |
| Chopped | $12.95 | all natural chicken, roasted peppers, fennel, avocado, tomatoes, bacon, bleu cheese, sweet-basil vinaigrette |
| House | $6.95 | tomatoes, parmesan, italian vinaigrette |
| Caesar | $8.95 | romaine hearts, baby arugula, aged parmesan |
| Spinach & Avocado | $9.95 | shaved parmesan, lemon vinaigrette |
| Roasted Spring Vegetables | $9.95 | kale, pistachios, parmesan, market vinaigrette |
| Baby Kale | $9.95 | crispy garbanzo beans, lemon, peppercorn romano dressing |
| Chopped | $12.95 | all natural chicken, roasted peppers, fennel, avocado, tomatoes, bacon, bleu cheese, sweet-basil vinaigrette |
| Margherita | $10.95 | mozzarella, basil, tomato sauce, pesto |
| Heirloom Tomato | $11.95 | baby kale, parmesan, pesto, balsamic reduction |
| Mushroom Bianca | $11.95 | ricotta, portobellos, porcini pesto, baby arugula, truffle oil |
| Pepperoni | $12.95 | mozzarella, provolone, tomato sauce, basil |
| Italian Sausage | $12.95 | mozzarella, provolone, roasted red peppers, tomato sauce |
| Margherita | $10.95 | mozzarella, basil, tomato sauce, pesto |
| Heirloom Tomato | $11.95 | baby kale, parmesan, pesto, balsamic reduction |
| Mushroom Bianca | $11.95 | ricotta, portobellos, porcini pesto, baby arugula, truffle oil |
| Pepperoni | $12.95 | mozzarella, provolone, tomato sauce, basil |
| Italian Sausage | $12.95 | mozzarella, provolone, roasted red peppers, tomato sauce |
| Angel Hair Pomodoro | $12.95 | roma tomatoes, fresh mozzarella, basil, garlic |
| Fettuccine W/ Smoked Chicken | $13.95 | baby spinach, mushrooms, garlic-cream sauce |
| Black Pepper Pappardelle | $13.95 | prosciutto di parma, asparagus, parmesan broth |
| Spaghetti Bolognese | $13.95 | slow-cooked meat sauce, herb butter, parmesan |
| Cavatelli W/ Sausage | $13.95 | spicy arrabbiata sauce, parmesan, basil |
| Linguini w/ Shrimp | $15.95 | oven dried tomatoes, basil,garlic, olive oil, red chili’s, breadcrumbs |
| Angel Hair Pomodoro | $13.95 | roma tomatoes, fresh mozzarella, basil, garlic |
| Fettuccine w/ Smoked Chicken | $14.95 | baby spinach, mushrooms, garlic-cream sauce |
| Black Pepper Pappardelle | $14.95 | prosciutto di parma, asparagus, parmesan broth |
| Spaghetti Bolognese | $14.95 | slow-cooked meat sauce, herb butter, parmesan |
| Cavatelli w/ Sausage | $14.95 | spicy arrabbiata sauce, parmesan, basil |
| Linguini w/ Shrimp | $16.95 | oven dried tomatoes, basil,garlic, olive oil, red chili’s, breadcrumbs |
| Three-Cheese Ravioli | $13.95 | ricotta, parmesan and mozzarella |
| Asparagus Ravioli | $14.95 | mushrooms, peas, spinach, pesto |
| Gnocchi Delicati | $13.95 | tomato sauce, herb butter, pesto |
| Gnocchi w/ Mushrooms | $14.95 | brown butter, crispy sage, parmesan |
| Gnocchi Bolognese | $14.95 | slow-cooked meat sauce |
| Three-Cheese Ravioli | $14.95 | ricotta, parmesan and mozzarella |
| Asparagus Ravioli | $15.95 | mushrooms, peas, spinach, pesto |
| Gnocchi Delicati | $14.95 | tomato sauce, herb butter, pesto |
| Gnocchi w/ Mushrooms | $15.95 | brown butter, crispy sage, parmesan |
| Gnocchi Bolognese | $15.95 | slow-cooked meat sauce |
| Risotto of the Day | $ | ask for today’s preparation |
| Risotto of the Day | $ | ask for today’s preparation |
| all sandwiches are served with french fries; substitute soup or salad for $1.95 |
| Grilled Chicken & Peppers | $12.95 | goat cheese, arugula, basil pesto, spicy giardinara relish |
| Turkey & Asiago Panini | $13.95 | herb roasted turkey, spinach, country sourdough |
| Beef Tenderloin | $14.95 | fontina, grilled red onions, arugula, horseradish aioli |
| Eggplant Parmesan | $13.95 | fresh mozzarella, garlic-tomato sauce |
| Chicken Raguso | $14.95 | parmesan crust, roasted asparagus, white wine sauce |
| Baked Chicken Parmesan | $14.95 | mozzarella and provolone, marinara, basil |
| Herb-Crusted Salmon | $18.95 | oven-roasted potatoes, green beans |
| Eggplant Parmesan | $14.95 | fresh mozzarella, garlic-tomato sauce |
| Chicken Raguso | $17.95 | parmesan crust, roasted asparagus, white wine sauce |
| Grilled Lemon Chicken | $17.95 | italian peppers, roasted potatoes, lemon vinaigrette |
| Baked Chicken Parmesan | $17.95 | mozzarella and provolone, marinara, basil |
| Beef Tenderloin Medallions | $22.95 | spicy calabrian potatoes, garlic spinach |
| Herb-Crusted Salmon | $23.95 | oven-roasted potatoes, green beans |
| Homemade Gelato | $2.95 – $5.95 | ask for today’s flavor |
| Zuppa Inglese | $3.75 – $6.95 | vanilla sponge cake layered with ricotta cream, amaretto soaked cherries. wine pairing: mionetto dolce moscato di asti |
| Chocolate Budino | $6.95 | warm chocolate pudding cake, homemade vanilla gelato. wine pairing: warre’s “the warrior” ibv port |
| Panna Cotta | $6.95 | ask for today’s seasonal preparation wine pairing: warre’s “otima” 10 year tawny port |
| Chocolate Peanut Butter Torte | $6.95 | creamy peanut butter, milk chocolate, oreo cookie crust. wine pairing: warre’s “otima” 10 year tawny port |
| Moscato D’asti, Saracco, Cuneo’14 | $10.00 – $40.00 |
| Prosecco Brut, “Il Fresco,” Villa Sandi, Veneto NV | $9.00 – $36.00 |
| White Zinfandel, Beringer, California ’13 | $8.00 – $32.00 |
| Rose, Le Fraghe, Veneto ’13 | $12.00 – $48.00 |
| Pinot Grigio, Benvolio, Friuli ’14 | $8.00 – $32.00 |
| Pinot Gris, Erath, Oregon ’11 | $11.00 – $44.00 |
| Viognier, Cambria, Santa Maria Valley ’13 | $12.00 – $48.00 |
| Sauvignon Blanc, Joel Gott, California ’14 | $10.00 – $40.00 |
| Sauvignon Blanc, “The Fume,” Murphy-Goode, Sonoma ’14 | $9.00 – $36.00 |
| Riesling, “Kung Fu Girl,” Charles Smith, Washington ’14 | $10.00 – $40.00 |
| Orvieto Classico “Amabile,” Bigi, Umbria ’13 | $9.00 – $36.00 |
| Orvieto Classico “Amabile,” Bigi, Umbria, Doc ’13 | $9.00 – $36.00 |
| Chardonnay, Cycles Gladiator, California ’13 | $9.00 – $36.00 |
| Chardonnay, Tamarack, Columbia Valley ’14 | $12.00 – $48.00 |
| Nero D’avola, Rocca, Sicilia, Igt ’13 | $8.00 – $32.00 |
| Barbera, Terra D’oro, Amador County ’13 | $12.00 – $48.00 |
| Chianti, Da Vinci, Toscana ’13 | $9.00 – $36.00 |
| Barbaresco, Produttori Del Barbaresco, Piemonte ’10 | $75.00 |
| Montepulciano, ‘Sabazio’, La Braccesa, Doc ’13 | $10.00 – $32.00 |
| Chianti, Castiglioni, Frescobaldi, Toscana ’13 | $10.00 – $40.00 |
| Chianti Rufina Riserva “Nipozzano,” Frescobaldi, Toscana ’11 | $14.00 – $56.00 |
| Negroamaro Blend, “Copertino,” Rocca Dei Mori, Apulia ’13 | $10.00 – $40.00 |
| Rosso Di Montalcino, Caparzo, Toscana ’13 | $29.00 – $58.00 |
| Brunello Di Montalcino, Cantine Leonardo, Toscana ’07 | $85.00 |
| Primitivo, Tomaresca, Puglia ’13 | $10.00 – $40.00 |
| Super Tuscan, “Tenuta,” Frescobaldi, Toscana ’12 | $14.00 – $56.00 |
| Super Tuscan, Villa Antinori Rosso, Antinori, Toscana ’11 | $70.00 |
| Valpolicella Ripasso, “Palazzo Della Torre,” Allegrini, Veneto ’11 | $14.00 – $56.00 |
| Amarone, Fobio Poggi, Veneto ’10 | $75.00 |
| Shiraz, Fox Brook, California ’13 | $9.00 – $36.00 |
| Pinot Noir, Liberated, Monterey ’13 | $12.00 – $48.00 |
| Pinot Noir, Talbott, Santa Lucia Highlands ’13 | $70.00 |
| Pinot Noir, “Estate,” Laetitia, Arroyo Grande Valley ’13 | $14.00 – $56.00 |
| Merlot, Oberon, Napa Valley ’13 | $12.00 – $52.00 |
| Red Blend, Bridlewood “Blend 175,” Bridlewood, Central Coast ’12 | $9.00 – $36.00 |
| Malbec, Red Rock, California ’13 | $9.00 – $36.00 |
| Zinfandel, Edmeades, Mendocino ’12 | $11.00 – $44.00 |
| Cabernet Sauvignon, 14 Hands, Washington ’13 | $9.00 – $36.00 |
| Petite Sirah, Spellbound, California ’13 | $10.00 – $40.00 |
| Cabernet Sauvignon, Twenty Bench, Napa Valley ’12 | $14.00 – $56.00 |
| Cabernet Sauvignon, Freemark Abbey, Napa ’11 | $75.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Antico Posto directly.
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