Up to date Antico prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Italian.


Assortment Of Hand-Crafted Salumi
Shaved Fennel with seasonal citrus & citrus vinaigrette
Duck & Chicken Liver Crostini
Cuttlefish Fritti
Arugula with grape tomato, olive & citrus
In House Sausage with braised cabbage & mostardo
Pan-Roasted Clams with pancetta & saffron
Pan Seared Diver Scallops with toasted garlic, thyme, and lemon pepperoncino flakes
Smoked Apple And Cherry Wood Tuscan Spare Rib san marzono tomato reduction
Octopus, Roasted with whole lemon, olive oil and herbs. grilled and served with arugula and garlic rubbed crostini
Duck And Pork country style pate. lightly truffled and studded with porcini. served with braised pickled cabbage, dried fruit mostardo and sweet pickled green tomato
Tuscan-Fava And Marrow Bean Soup with early spring vegetables
Summer Fig Caprese figs grown from our own trees served with mozzarella di bufala


Gnocchi three ways
Soft Wheat Spaghetti with wild mushrooms
Tagliatelle Bolognese
Clams with soft wheat spaghetti
Smoked Pork Shoulder Ragu with fresh pepperadelle. cherry and apple wood smoked pork shoulder braised into a ragu with san marzano tomatoes
Seasonal Gnocchi variations on our potato gnocchi but made without potato. some gnocchi doughs we make are, squash, sweet potato, roasted chestnut, prune and dried apricot.
Egg Yolk And Crispy Procuitto Risotto with parmigiano-reggiano
Blueberry Risotto with a blueberry and barbera reduction, fresh blueberries and parmigiano-reggiano
Peach And Garden Lavender Risotto fresh in season peach, lavender from our garden finished with parmigiano-reggiano and lavender flower
Langustina Tail Risotto with lemon butter and fresh chive
Pasta Vongole fresh pasta tossed with pan roasted littleneck clams, thyme, crisp pepperoncino white wine and olive oil


Amarone Braised Short Ribs with saffron polenta & gremolata
Grilled, Marinated Lamb Loin Chops with parmigiano gratin
Costoletta Alia Milanese Con Rucola
Rib Eye (For 1) with marrow bone
Rib Eye (For 2) bone-in
Grilled Veal Rib Chop butchered to order, grilled with olive oil and sea salt. served with roasted marrowbone and garlic rubbed crostini
Veal Rib Chop Milanese butchered to order, coated with parmesan and parley infused breadcrumbs. fried in beef tallow until golden. served with a blanket of arugula, tomato and parmigiano-reggiano
Osso Bucco Over Saffron Risotto garnished with a parsley, lemon zest gremolata
Oak Fire Roasted Duck Half roasted entirely over oak logs until crisp but very juicy. served with toasted potato and quick sauteed kale greens

Dolci E Formaggi

Panna Cotta Rosso
Torta Di Cioccolato
Torta Di Frutta


House Made Lavender Gelato
Cloud Cake with layers of marsala cream, and pastry cream
Amoretti Cheese Cake with almond cookie crust drizzled with a fresh citrus glaze
Sweet Potato Panna Cotta
Citrus Panna Cotta Sprinkled with lime zest
Rosemary And Brown Butter Bread Pudding with slightly whipped fresh cream
Vanilla Bean & Nutmeg Gelato top with your choice of nuts or berries
Zeppole italian style doughnuts dusted with powdered sugar
Panna Cotta served with red wine caramel
Torta Di Cioccolato flourless chocolate topped with chocolate mousse & vanilla whipped cream


Robiola, Piemonte soft cow and sheep?s milk
Gorganzola Dolce, Lombardia sweet and mild soft gorganzola
Talleggio, Lombardia semi soft cow?s milk
Rocchetta, Piemonte very soft cow, sheep, and goat robiola

Sparkling wines – Veneto

Valdobbiadene Prosecco Superiore Brut. U. Bortolotti $11.00 90% gtero, 10% pinot sianco. bright end joyous with lemon flower, apple and mineral character, clean, lively & fun to drink

White Wine – Piemonte

Gavi ;Vigneto Masera; 2012, Massone $10.00 100% corlese. crisp and light with intense aromas and flavors of lime, pear, apple, and exotic fruits, all leading to a clean finish

White Wine – Terntino-Alto Adige

Veltiiner 2010, Abbazia Di Novaceila $12.00 100% gruner veltiiner, vivid green herbs and pepper on the nose with lots of intensity: concentrated, ripe, full and delicately aromatic on the palate with hints of spice an the finish
Pinot Bianco 2011, Terlano $13.00 100% pinot bianco. aromas of apple cider, lemon zest and clove with a long citrus finish
Kerner 2012, Abbazia Di Novaceila $15.00 100% kernel. stone fruit and ginger aromas lead to sweet apricot and spice on the palate, with a long, floral finish

White Wine – Veneto

Bianco ;Soral; 2010, Gini $11.00 chardonnay, garganega, sauvignon blanc, riesling apricot, lemon, and quince on the nose: nicely concentrated flavors of citrus fruits and honey, vibrant acidity shapes and extends the firm finish

White Wine – Friuti-Venezia Giulia

Friulano 2011, Bastianich $12.00 100% friulano rich aromas of ginger, passion fruit, pear and flowers with a lingering hint or peppery spice

Red Wine – Piemonte

Dolcetto Di Dogliani ;San Luigi; 2010, Pecchenino $12.00 100% dolcetto. medium-bodied with bright cherry fruit and a clean, cleansing finish
Roero Nebbiolo 2010, Correggia $13.00 100% nebbiolo. aromas of fresh berries, with hinfs of spice and earth on the palate all leading to a smooth and velvety finish

Red Wine – Veneto

Palazzo Della Torre 2010, Allegrini $14.00 80% corvina, 20% rondinella. medium-bodied red with fragrant and intense aroma of cherry, wild berries and raisin-like character

Red Wine – Emilia-Romogna

Lambrusco Di Modena 2011, Ca’Montanari $12.00 100% lambrusco. medium-bodied frizzante red with aromas of raspberry, black cherry, sage and violets

Red Wine – Toscarta

Dogajolo 2011, Carpineto $11.00 80% sanglovese. 20% cabernet sauvignon full and soft on the palate, fruity aromas with hints of cherry interlaced with coffee, vanilla, and spice
Chianti Riserva 2011, Retromarcia $14.00 95% sangiovese, 2% cananolo, 3% merlot ruby red color, an intense nose of red berries and spices, and a medium-bodied palate, with soft tannins on the finish
Vino Nobile Di Montepulciano 2010, Corte Alla Flora $15.00 80% prugnolo gentile, 10% merlot, 10% cabernet sauvignon intense cherry, plum, tobacco and earth flavors, combined with a firm, fresh structure and velvety finish

Red Wine – Lazio

Rosso Lazio 2011, Costantini Massarosa $10.00 45% sangiovese, 45% cesanese, 10% montepulciano & cabernet sauvignon ample flavors of cherries and plums nicely rounded by accents of vanilla, cedar and nutmeg; smooth and moderately tannic finish

Red Wine – Basilicata

Treje 2008, Bisceglia $14.00 aglianica, syrah, merlot. dense and chewy, showing ripe notes of blackberry cassis, and fig to offset firm tannins and the herb-tinged finish

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Antico directly.

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