Up to date Antipasto’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Antipasto’s is available in 2 states.
Cuisine: Deli Food.
| Bruchetta | $5.95 | Baked italian bread topped with plum tomatoes, basil, fresh garlic & mozzarella cheese |
| Club Med Bruchetta | $6.95 | Baked italian bread topped with calimata olive, olive caponata and smoked mozzarella cheese |
| Escarole & Beans (Small) | $12.95 | Escarole, white northern beans, garlic, spices and extra virgin olive oil |
| Escarole & Beans (Large) | $16.95 | Escarole, white northern beans, garlic, spices and extra virgin olive oil |
| Soup of the Day (Cup) | $3.00 | Always vegetarian friendly, meal $9.95 |
| Portabella Parmesan | $10.95 | Portabella mushroom topped with veggies, parmesan and mozzarella cheese over stuffed foccacia bread |
| Garlic Bread | $5.95 | Side sauce $2.00 |
| Garlic Bread with Cheese | $6.95 | Side sauce $2.00 |
| Warm Bread | $4.00 | Served with our famous oil & spice dip |
| Cheese Melt Florentine | $13.95 | Baked tortilla shell, stuffed with spinach, smoked mozzarella, pine nuts & olives topped with light mozzarella, fresh tomato, pine nuts, black olives, fresh herbs, salsa & guacamole |
| Portabella Sautee (Small) | $10.95 | Sliced portabella mushrooms sauteed in a garlic-marsala wine sauce, Add spinach, broccoli, pine nuts, small: $2.00 each item |
| Portabella Sautee (Large) | $15.95 | Sliced portabella mushrooms sauteed in a garlic-marsala wine sauce, Add spinach, broccoli, pine nuts, large: $3.50 each item |
| Baked Foccacia & Brie | $10.95 | Baked vegetable-stuffed foccacia bread & brie cheese, topped w/guacamole and sun-dried tomatoes |
| Gourmet Cheese Course (1-2) | $11.95 | Assorted gourmet cheeses with: mixed olives, marinated sun-dried tomatoes, mushrooms and beans with garlic toast. |
| Soup of the Day (Bowl) | $5.95 |
| Add veggie chicken $3.00 per piece, add blue cheese or gourmet dressing of the day $1.50 |
| Mixed Green | $9.95 – $13.95 | A mix of salad greens with organic carrots, black olives, tomatoes, chick peas & feta cheese topped with extra virgin olive oil & aged balsamic vinegar |
| Josey Wales | $9.95 – $13.95 | Fresh romaine greens with organic carrots, black olives, slow roasted pecans, gorgonzola cheese tossed with a grape seed vinaigrette |
| Caesar Salad | $9.95 – $13.95 | Romaine lettuce with parmesan cheese and seasoned croutons. Your choice of oil cured olives or anchovies |
| Chef Bob’s Salad | $11.95 – $15.95 | Mixed greens with red roasted peppers, slow roasted pecans, red grapes, cambazola cheese and a citrus-clove-almond vinaigrette |
| The Grace Slick | $11.95 – $15.95 | Spinach greens tossed in a tangerine vinaigrette with minced dried apricots, red onion & shredded cheddar cheese |
| Spinach Salad | $9.95 – $13.95 | Fresh spinach with artichoke hearts, pine nuts, roasted red peppers, feta cheese, tossed with a grape seed vinaigrette |
| Traditional Antipasto | $11.95 – $17.95 | A mix of fresh vegetables with artichoke hearts, veggie deli slices, cheeses, olives, organic carrots, roasted red peppers, chick peas and onions over fresh mixed salad greens |
| House Side Salad | $5.95 |
| Penne, spaghetti, cavetelli fettucini, angel hair or brown rice. Substitutions or additions – cavatelli pasta $3.00, wheat free pasta $3.00, vegan raviolis $4.00, wheat pasta $3.00 |
| Marinara Sauce | $12.95 | Made fresh everyday |
| Pasta | $17.95 | With choice of meatballs, veggie meatballs or veggie sausage |
| Extra Virgin Olive Oil & Garlic | $11.95 | Virgin olive oil, fresh garlic & spices, add broccoli, spinach, or mushrooms. add $1.50 each item |
| Pesto Sauce | $17.95 | Fresh basil, garlic, pine nuts & extra virgin olive oil |
| Sun Dried Tomato Pesto Sauce | $18.95 | Fresh basil, garlic, pine nuts, sun dried tomatoes and extra virgin olive oil |
| Putanesca Sauce | $18.95 | Capers, calimata olives, artichoke hearts, chick peas and fresh made tomato basil sauce |
| Porta Putanesca | $21.95 | Large portabella mushrooms with our famous putanesca sauce |
| Pasta Alfredo | $18.95 | A light cream sauce with sweet peas |
| Pasta Primavera | $18.95 | Fresh seasonal vegetables with your choice of garlic white wine sauce or fresh tomato basil sauce |
| Broccoli-Beans-White Wine Sauce | $18.95 | Fresh broccoli, northern white beans with garlic white wne sauce |
| Cheese Ravioli | $15.95 | Topped with marinara sauce or extra virgin olive oil & garlic sauce |
| Mixed Vegetable Ravioli | $18.95 | Chef’s choice of Ravioli’s, stuffed with cheese & vegetables, topped with choice of marinara or extra virgin oil & garlic sauce |
| Escarole & Beans | $18.95 | Fresh escarole & northern beans sauteed in extra virgin olive oi, spices & fresh garlic over your choice of pasta |
| Soy cheese or soy parmesan – add $3.00, plate sharing entrees, add $4.00 |
| The Albert Einstein | $18.95 | Baked eggplant parmesan topped with marinara sauce and mozzarella cheese, with a side of pasta |
| The Thomas Jefferson | $18.95 | A stack of marinated eggplant & roasted red peppers, topped with mozzarella cheese & marinara sauce surrounded by onions, squash, broccoli, carrots, chick peas, artichoke hearts & olives |
| Veggie Burger | $12.95 | Veggie burger topped with sauteed spinach, onions & mushrooms. Served on a bun with a soup or salad, add cheese $2.00 |
| The Paul McCartney | $18.95 | Tofu baked w/portabella mushrooms & marinara sauce, topped with mozzarella, with side of pasta, add spinach $20.95 |
| The George Harrison | $21.95 | Assorted, mixed fresh mushrooms sauteed in porcini mushroom demi-glaze & marsala wine, over wild mushroom raviolis |
| The Ben Franklin | $18.95 | Our veggie sausage pattie, topped with marinara sauce, peppers, mushrooms & onions. Served with a side of pasta |
| Veggie Chicken Parm Florentine | $20.95 | Veggie chicken topped with spinach, marinara sauce & mozzarella cheese served with a side of pasta |
| The Linda McCartney | $18.95 | A stir fry soy sampler of mixed seasonal veggies with tempeh & tofu over rice or pasta |
| Burrito Grande | $18.95 | Flour tortilla wrapped with black beans, cheese, jasmine rice, onion, black olives & spicy veggie ground beef , choice of salsa or guacamole & with a mexican salad |
| Lasagna of the Day | $21.95 | Lasagna served with mixed vegetable raviolis. Choice of marinara or cream sauce |
| Cheese Pizza | $10.95 – $15.95 | Regular toppings: 4-cut $1.50ea., 8-cut $2.25ea., 12-cut $3.25ea., broccoli, meatballs, peppers green fresh garlic, olives, roasted peppers extra cheese, onions white, hot peppers mushrooms, pepperon |
| Gourmet toppings 4-cut $2.00ea., 8-cut $3.00ea., 12-cut $4.00ea. artichoke hearts, sun-dried tomatoes, calimata olives pine nuts, garlic crust, smoked mozzarella portabella mushrooms, veggie bacon, veggie meatballs grilled eggplant, roasted garlic, feta c |
| The Pomodora | $13.95 – $22.95 | Cheeseless – plum tomato, fresh basil & garlic |
| The Carbonara Pie | $13.95 – $22.95 | 3 Cheese white with broccoli, fresh tomato & vegetarian bacon |
| The Three-Cheese White | $13.95 – $22.95 | With ricotta, parmesan, mozzarella & virgin olive oil |
| The Club Med | $13.95 – $22.95 | A blend of mixed olives, roasted red peppers & artichoke hearts, red or white |
| The Joe Six Pack | $13.95 – $22.95 | Ricotta, parmesan, mozzarella & gorgonzola cheeses and calimata olives topped with fresh chopped tomato, white |
| The II Marks | $13.95 – $22.95 | Goat cheese, tomato, onion, garlic, assorted peppers and basil, red |
| The Big Al | $13.95 – $22.95 | Broccoli, mushrooms, red onions, sun-dried tomatoes, roasted garlic, smoked mozzarella, red or white |
| The Vincenzo | $13.95 – $22.95 | Yellow squash, roasted red peppers, gorgonzola cheese, spinach, and roasted garlic, white |
| The Porta | $13.95 – $22.95 | Portabella mushrooms, smoked mozzarella & a fresh herb blend |
| The Antipasto | $13.95 – $22.95 | Spinach, calimata olives, red peppers & vegetable mix, red or white |
| The Florentine | $13.95 – $22.95 | Sauteed spinach, pine nuts & ricotta cheese, white |
| The Ultimate Cheeseless | $13.95 – $22.95 | Broccoli, artichoke hearts, grilled eggplant, great northern beans and roasted garlic, red or white |
| The Stephano | $13.95 – $22.95 | Roasted garlic, asparagus – seasonal, roasted red peppers, gorgonzola cheese and tomato, white |
| The Official | $13.95 – $22.95 | Roasted red peppers, spinach, portabella mushrooms, smoked mozzarella with a garlic crust, red or white |
| The Nick-Ster | $13.95 – $22.95 | Green olives, calimata olives, oil-cured olives, black olives & onions, red or white |
| Sparkling Water | San pelegrino, saratoga |
| Still Spring Water – Saratoga | |
| Fruit Juice | Red grape, lemonade, cranberry |
| Vegetable Juice | Fresh organic carrot |
| Iced Tea | |
| Knudsen Fruit Juice Spritzers | Grape, black cherry, peach, apple |
| Soft Drinks | Coke, diet coke, sprite |
| Saranac 1888 | Orange cream, root beer |
| Boylan’s Soda Works | Creamy red birch beer, ginger ale, grape or cream |
| Hot Drinks | Tea, coffee, espresso, cappucino, assorted flavored teas |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Antipasto’s directly.
What time does Antipasto’s open today and its closing time? Hours of operation, working and holiday hours of Antipasto’s may fluctuate. For detailed hours of operation, please contact the store directly. Find Antipasto’s near me by using maps, it’s the best store locator.