Up to date Antoci’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Antipasti – Freddo
| Appetizers – Cold |
| Insalata Caprese |
$8.00 |
tomatoes, fresh mozzarella, basil and olive oil. campania |
| Prosciutto E Melone |
$10.00 |
italian ham with cantaloupe. emilia – romagna |
| Bruschetta |
$8.00 |
toasted blend with chopped tomatoes and garlic. molise |
Antipasti – Caldo
| Appetizers – Warm |
| Funghi Soule |
$8.00 |
fresh mushrooms sauteed in olive oil, garlic, fresh tomatoes and black olives. veneto |
| Cozze Soute |
$9.00 |
sauteed mussels in tomato sauce. puglia |
| Vongole Soule |
$9.00 |
clam sauteed in white wine and garlic. campania |
| Calamari Fritti |
$10.00 |
fried calamari with marinara sauce on the side. campania |
| Gnocchi Al Pesto |
$8.00 |
small potato dumplings in a sauce made with fresh basil leaves, pine nuts, garlic and olive oil. liguria |
| Ravioli Alla Vodka |
$10.00 |
cheese ravioli in a vodka creme sauce with fresh tomatoes. lombardia |
Primi Piatti – First Plates
| All Pasta Dishes Are Made With Fresh Pasta From Our Own Recipes |
| Spaghetti Con Vongole |
$20.00 |
spaghetti with clams in a white wine and garlic sauce. campania |
| Spaghetti Al Pomodoro E Basilico |
$19.00 |
spaghetti with fresh basil in a marinara sauce. basilicata |
| Spaghetti Al Pomodoro E Basilico |
$2.00 |
with italian grilled sausage add |
| Gnocchi Alla Sorrentina |
$19.00 |
small potato dumplings in a sauce of cherry tomatoes, garlic, olive oil, fresh mozzarella and basil. campania |
| Linguine Alfredo |
$19.00 |
linguine pasta with a creamy alfredo sauce. lazio |
| Linguine Con Gamberi |
$25.00 |
linguine pasta with shrimp scampi in a garlic butter cream sauce. marche |
| Linguine Ai Frutti Di Mare |
$25.00 |
linguine pasta with clams, mussels, shrimp, olive oil, garlic and fresh marinara sauce. puglia |
| Ravioli A Scelta |
$19.00 |
ravioli with a choice of marinara or butter and sage sauce. piemonte |
| Ravioli Alla Vodka |
$21.00 |
cheese ravioli in a vodka creme sauce with fresh tomatoes. lombardia |
| Ravioli Alla Veneta |
$19.00 |
four cheese and spinach ravioli in a sauce of white wine, onions and mushrooms. veneto |
| Penne Alla Romana |
$19.00 |
penne pasta with black olives and mozzarella in a fresh marinara sauce. lazio |
| Lasagna Della Casa |
$19.00 |
layer of flat pasta with ricotta and mozzarella cheeses, herbs and a tomato bolognese meat sauce. emilia romagna |
| Scaloppina Al Marsala |
thin veal medallions sauteed with mushrooms in a marsala wine sauce. sicilia |
| Scaloppina Alla Portofino |
thin veal medallions sauteed in a grand marnier sauce. liguria |
| Scaloppina Alla Romagnola |
thin veal medallions sauteed in a peppercorn sauce. emilia – romagna |
| Vitello Piccata |
thin veal medallions sauteed in a lemon caper sauce. emilia – romagna |
| Vitello Milanese |
veal cutlet breaded and pan fried. wiener schnitzel. lombardia |
Bistecca E Filetti – Beef
| Bistecca Al Gorgonzola |
$26.00 |
rib eye steak grilled, topped with gorgonzola butter and served with onion rings. emilia-romagna |
| Filetto Al Pepenero |
$29.00 |
filet mignon topped with a brandy cream peppercorn sauce. emilia – romagna |
| Filetto Alla Vodka |
$29.00 |
filet mignon topped with a vodka cream sauce with black olives and garlic. trentino |
| Spiedini Alla Sebastiano |
$25.00 |
medallions of beef marinated in olive oil and garlic, rolled in a mixture of romano cheese and parsley grilled on a skewer and served on a bed of sauteed spinach. sicilia |
| Pollo Francese |
chicken breast dipped in an egg batter, pan fried and topped with a lemon butter sauce. liguria |
| Pollo Angelo |
chicken breast sauteed with artichokes, olives, shallots and mushrooms in a sherry wine sauce. piemonte |
| Pollo Pizzaiola |
chicken breast sauteed in olive oil, garlic and oregano in a marinara sauce. campania |
| Pollo Alla Parmigiana |
chicken breast breaded and cooked in a light tomato sauce with mozzarella and parmesan cheese. emilia – romagna |
| Gamberi All’aglio |
$24.00 |
shrimp scampi in a garlic butter cream sauce. umbria |
| Gamberi Al Pesto |
$24.00 |
shrimp scampi with a sauce made of fresh basil, pine nuts, garlic and olive oil. liguria |
| Salmone All’arleccbino |
$23.00 |
filet of salmon sauteed with olive oil, garlic, artichoke and fresh tomatoes and mushrooms. sardogna |
| Salmone Agli Spinaci |
$23.00 |
filet of salmon sauteed with olive oil, white wine and spinach. emilia romagna |
| Zuppa Di Pesce Con Frutti Di Mare Cioppino |
$26.00 |
clams, mussels and shrimp in a thick soup made with white wine, fresh tomatoes and italian herbs. calabria |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Antoci’s directly.
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