Up to date Antoinetta’s at Pirate’s Pointe Marina prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Clams & Mussels |
$10.95 |
Choice of white or red wine sauce and herbs |
| Tuscan Antipasto |
$14.95 |
Fresh mozzarella, genoa salami, sopressata, kalamata olives, provolone, prosciutto di parma, bruschetta |
| Calamari Fritti |
$11.95 |
Lightly floured and served with marinara |
| Calamari Balsamico |
$14.95 |
Lightly floured and topped with scallions, tomatoes and sweet balsamic glaze |
| Stuffed Mushrooms |
$10.95 |
Silver dollar mushrooms topped with our homemade sweet italian sausage stuffing |
Salads
| Main entree cannot be split, extra dinner plate charge $8.00. Appetizer served in place of dinner entree $6.00 additional |
| Classic Caesar |
$8.95 |
Crispy romaine, croutons, grated grana padano parmigiano, homemade creamy caesar dressing |
| Organic Mixed Greens |
$8.95 |
Walnuts, granny smith apples, sun dried figs, cranberry raisins, gorgonzola cheese and balsamic vinaigrette |
| Wedge Salad |
$9.75 |
Romaine heart topped with apple smoked bacon, tomatoes, homemade crumbled blue cheese dressing |
| Spinach Salad |
$9.50 |
Walnuts, shaved provolone, raspberry vinaigrette |
| Parmigiano Crusted Turbot |
$28.95 |
Delicate flavor, firm white fish from the mediterranean topped with parmigiano seasoned bread crumbs and drizzled with a creamy cheese sauce, served with roasted potatoes and vegetables. |
| Scottish Salmon |
$27.50 |
Grilled salmon, basil pesto (no nuts). Served with white truffled mushroom risotto and asparagus |
| Flounder Francese |
$25.95 |
Egg battered, white wine, butter and fresh, lemon, served with linguine |
| Filet Mignon Mio |
$36.95 |
Pan seared peppercorn crusted eight ounce filet topped with a light cream demi glaze sauce, served with roasted potatoes and asparagus |
| Chicken Parmigiano |
$24.95 |
San marzano tomatoes, mozzarella, parmigiano reggiano. Served with linguine |
| Chicken Antoinetta |
$25.95 |
Boneless chicken breast, roasted peppers, spinach, provolone, balsamic demi glaze, served with roasted potatoes and vegetables |
| Penne Antoinetta |
$24.95 |
Diced chicken breast, applewood smoked bacon, sweet peas, marinara, touch of cream |
| Cavatelli Verdi |
$29.95 |
Jumbo shrimp sauteed with sweet italian sausage, broccoli florets, garlic, olive oil, sun dried tomatoes, parmigiano cheese, herbs and spices. This is a spicy savory dish |
| Classic Caesar |
$8.75 |
Crispy romaine, grated gran padano parmigiano, homemade caesar dressing |
| Mixed Field Greens |
$8.95 |
Granny smith apples, cranberry raisins dry mission figs, walnuts, balsamic vinaigrette |
| Mozzarella Napoleon |
$11.95 |
Fresh mozzarella, hot house tomatoes, olive oil and balsamic glace |
| Eggplant Parmigiano |
$23.95 |
Breaded and fried topped with mozzarella and tomato sauce served with linguine |
| Mushroom Risotto Cake |
$25.95 |
White truffled mushroom risotto, breaded and fried with seasonal vegetables |
| Cavatelli Primavera |
$23.95 |
Seasonal vegetables, broccoli florets, peppers, garlic, olive oil, herbs , spices and cheese. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Antoinetta’s at Pirate’s Pointe Marina directly.
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