Antoinetta’s at Pirate’s Pointe Marina

Up to date Antoinetta’s at Pirate’s Pointe Marina prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.


Clams & Mussels $10.95 Choice of white or red wine sauce and herbs
Tuscan Antipasto $14.95 Fresh mozzarella, genoa salami, sopressata, kalamata olives, provolone, prosciutto di parma, bruschetta
Calamari Fritti $11.95 Lightly floured and served with marinara
Calamari Balsamico $14.95 Lightly floured and topped with scallions, tomatoes and sweet balsamic glaze
Stuffed Mushrooms $10.95 Silver dollar mushrooms topped with our homemade sweet italian sausage stuffing


Main entree cannot be split, extra dinner plate charge $8.00. Appetizer served in place of dinner entree $6.00 additional
Classic Caesar $8.95 Crispy romaine, croutons, grated grana padano parmigiano, homemade creamy caesar dressing
Organic Mixed Greens $8.95 Walnuts, granny smith apples, sun dried figs, cranberry raisins, gorgonzola cheese and balsamic vinaigrette
Wedge Salad $9.75 Romaine heart topped with apple smoked bacon, tomatoes, homemade crumbled blue cheese dressing
Spinach Salad $9.50 Walnuts, shaved provolone, raspberry vinaigrette


Parmigiano Crusted Turbot $28.95 Delicate flavor, firm white fish from the mediterranean topped with parmigiano seasoned bread crumbs and drizzled with a creamy cheese sauce, served with roasted potatoes and vegetables.
Scottish Salmon $27.50 Grilled salmon, basil pesto (no nuts). Served with white truffled mushroom risotto and asparagus
Flounder Francese $25.95 Egg battered, white wine, butter and fresh, lemon, served with linguine
Filet Mignon Mio $36.95 Pan seared peppercorn crusted eight ounce filet topped with a light cream demi glaze sauce, served with roasted potatoes and asparagus
Chicken Parmigiano $24.95 San marzano tomatoes, mozzarella, parmigiano reggiano. Served with linguine
Chicken Antoinetta $25.95 Boneless chicken breast, roasted peppers, spinach, provolone, balsamic demi glaze, served with roasted potatoes and vegetables
Penne Antoinetta $24.95 Diced chicken breast, applewood smoked bacon, sweet peas, marinara, touch of cream
Cavatelli Verdi $29.95 Jumbo shrimp sauteed with sweet italian sausage, broccoli florets, garlic, olive oil, sun dried tomatoes, parmigiano cheese, herbs and spices. This is a spicy savory dish

Vegetarian Menu

Classic Caesar $8.75 Crispy romaine, grated gran padano parmigiano, homemade caesar dressing
Mixed Field Greens $8.95 Granny smith apples, cranberry raisins dry mission figs, walnuts, balsamic vinaigrette
Mozzarella Napoleon $11.95 Fresh mozzarella, hot house tomatoes, olive oil and balsamic glace

Vegetarian Menu – Entree

Eggplant Parmigiano $23.95 Breaded and fried topped with mozzarella and tomato sauce served with linguine
Mushroom Risotto Cake $25.95 White truffled mushroom risotto, breaded and fried with seasonal vegetables
Cavatelli Primavera $23.95 Seasonal vegetables, broccoli florets, peppers, garlic, olive oil, herbs , spices and cheese.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Antoinetta’s at Pirate’s Pointe Marina directly.

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