Up to date Antonia’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian, Mediterranean.
| Bruschetta | $9.00 | ciabatta crostini, marinated red and yellow tomatoes, balsamic vinegar, basi |
| Caprese | $12.00 | imported buffalo mozzarella cheese, sliced tomatoes, basil, extra virgin olive oil, mediterranean sea salt |
| Goat Cheese Souffle | $15.00 | vegetable medley, oven roasted tomato vinaigrette |
| Calamari | $12.00 | lightly grilled, sauteed in garlic, olive oil, lemon, crushed red pepper, house marinara |
| Antipasto | $17.00 | assortment of italian cured meats, imported cheese, pickled vegetables |
| Helix Escargots | $13.00 | sauteed with garlic, butter, lemon, olive oil, white wine, italian parsley |
| Buffalo Mozzarella | $12.00 | sliced tomatoes, olive oil, basil |
| Bruschetta | $9.00 | ciabatta crostini, marinated red and yellow tomatoes, balsamic vinegar, basil |
| Steamed Littleneck Clams | $13.00 | white wine, garlic, crushed red pepper |
| Pei Mussels Fra Diavolo | $14.00 | spicy italian sausage |
| Assortment of Italian Cured Meats | $16.00 | imported cheese, pickled vegetables |
| Sauteed Helix Escargots | $13.00 | with garlic, butter, lemon, olive oil, white wine, italian parsley |
| all pastas are made in house daily |
| Fettuccine Caprese | $19.00 | mozzarella, fresh tomatoes, basil, house marinara |
| Seafood Linguine | $30.00 | maine lobster, littleneck clams, kw pink shrimp, baby scallops, squid, mussels, local fish, spinach, sherry cream sauce |
| Potato Gnocchi | $23.00 | choice of gorgonzola cream sauce or northern italian bolognese (veal, pork, beef, lamb) |
| Linguine with Key West Pink Shrimp | $27.00 | garlic, white wine, crushed red pepper, italian parsley, house marinara |
| Fettuccine with Button & Shitake Mushrooms | $25.00 | garlic, asparagus, parmesan reggiano, truffle oil |
| Linguine with Littleneck Clams | $23.00 | white wine, olive oil, garlic, crushed red pepper, italian parsley |
| Fettuccine with Prosciutto Di Parma | $21.00 | mushrooms, peas, parmesan reggiano |
| Antonia’s Lasagne | $21.00 | layers of spinach pasta, parmesan reggiano, mozzarella, bechamel, bolognese (veal, pork, beef, lamb) |
| Seafood Linguine Alla Vodka | $28.00 | littleneck clams, mussels, squid, baby scallops key west pink shrimp, maine lobster, baby arugula, vodka cream sauce |
| Fettuccine Bolognese | $24.00 | veal, pork, beef, lamb, parmesan reggiano |
| Antonia’s Lasagne | $17.00 | layers of spinach pasta, parmesan reggiano, mozzarella, bechamel, bolognese (veal, pork, beef, lamb) |
| Linguine with Key West Pink Shrimp | $17.00 | garlic, white wine, crushed red pepper, italian parsley, house marinara |
| Fettuccine Caprese | $13.00 | mozzarella, fresh tomatoes, basil, house marinara |
| Fettuccine with Button & Shitake Mushrooms | $17.00 | garlic, asparagus, parmesan reggiano, truffle oil |
| Fettuccine | $15.00 | bolognese (veal, pork, beef, lamb) |
| Pan Sauteed Local Yellowtail Snapper Francese | $30.00 | oven roasted herb potatoes, broccoli rabe, lemon, butter, capers |
| Zuppa Di Pesce | $29.00 | lobster, littleneck clams, kw pink shrimp, baby scallops, squid, mussels, spicy tomato broth |
| Pan Roasted Local Grouper Dijonnaise | $34.00 | mashed potatoes, haricots verts, crispy prosciutto di parma |
| Grilled Local Swordfish | $28.00 | vegetable orzo, bellini basil sauce |
| Sauteed Veal Scallopini | $30.00 | vegetable medley, mashed potatoes, lemon, butter, capers, white wine, veal demi glace |
| Oven Roasted Airline Breast of Chicken | $26.00 | stuffed with prosciutto di parma, fontina cheese, asparagus, oven roasted herb potatoes, vegetable medley, marsala wine demi glace |
| Pan Roasted New Zealand Lamb Chops | $38.00 | oven roasted herb potatoes, sauteed spinach, medjool date demi glace |
| Grilled Certified Angus Center Cut 8oz. Filet Mignon | $39.00 | mashed potatoes, fresh vegetables, portobello mushroom sauce |
| Grilled Certified Angus 12oz. Ny Strip Steak | $33.00 | truffle mashed potatoes, sauteed broccoli rabe, brandy peppercorn sauce |
| Chianti Braised Lamb Osso Buco | $34.00 | vegetable medley, italian parsley mashed potatoes |
| Maine Lobster Caesar Salad | $17.00 | maine lobster claws, romaine, ciabatta croutons, parmesan reggiano, anchovies |
| Mixed Baby Greens | $8.00 | cherry tomatoes, balsamic dijon vinaigrette |
| Baby Arugula | $14.00 | prosciutto di parma, walnuts, grapes, parmesan reggiano, creamy pear balsamic vinaigrette |
| Belgian Endive Salad | $12.00 | imported gorgonzola cheese, grapes, slivered almonds, maple balsamic vinaigrette |
| Caesar Salad | $11.00 | romaine, ciabatta croutons, parmesan reggiano, anchovies |
| Sauteed Local Yellowtail Snapper | $16.00 | baby arugula, marinated tomatoes, white balsalmic dijon vinaigrette, salsa verde |
| Maine Lobster Caesar Salad | $16.00 | maine lobster claws, romaine, ciabatta croutons, parmesan reggiano, anchovies |
| Mixed Baby Greens | $8.00 | cherry tomatoes, balsamic dijon vinaigrette |
| Filet Mignon | $17.00 | arugula, salsa verde, parmesan reggiano, white balsamic dijon vinaigrette |
| Caesar Salad | $11.00 | romaine, ciabatta croutons, parmesan reggiano, anchovies |
| Sauteed Local Yellowtail Snapper | $16.00 | baby arugula, marinated tomatoes, white balsalmic dijon vinaigrette, salsa verde |
| Baby Arugula | $14.00 | prosciutto di parma, walnuts, grapes, parmesan reggiano, creamy pear balsamic vinaigrette |
| Belgian Endive Salad | $12.00 | imported gorgonzola cheese, grapes, slivered almonds, maple balsamic vinaigrette |
| Mascarpone French Toast | $9.00 | fresh berries |
| Eggs Benedict | $10.00 | toasted ciabatta, prosciutto di parma, tomato, hollandaise, salsa verde |
| Eggs Any Style | $8.00 | spicy italian sausage, mixed baby greens, toasted ciabatta |
| Spicy Italian Sausage | $10.00 | broccoli rabe and parmesan reggiano |
| Key West Pink Shrimp | $12.00 | arugula, parmesan reggiano, truffle oil |
| Shiitake Mushrooms | $11.00 | asparagus, roasted red pepper, goat cheese |
| Zuppa Di Pesce | $18.00 | lobster, littleneck clams, key west pink shrimp, scallops, squid, mussels, fresh tomato, garlic, parsley, spicy fish broth, served with crostini |
| all sandwiches served with baby greens |
| Local Yellowtail Snapper | $14.00 | arugula, lemon caper aioli |
| Buffalo Mozzarella | $12.00 | tomato, basil, olive oil, balsamic reduction |
| Portobello Mushroom | $12.00 | roasted red pepper, arugula, goat cheese, balsamic reduction |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Antonia’s directly.
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