Antonio’s La Fiamma Ristorante

Up to date Antonio’s La Fiamma Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Italian.


Ribeye Steak $14.00 black angus certified 16oz avg.


Breast Paillard $2.00 – $6.00 pounded chicken breast with garlic, rosemary and olive oil


Medallion $8.00 pork tenderloin medallions with prosciutto and sage


never frozen
Fresh Swordfish Filet $9.00


Eggplant $4.00 antonio’s pomodoro sauce, basil, and garlic


Vegetables Mix $3.00 antonio’s vegetables medley


Cantaloupe Cubes $2.00 fresh cantaloupe diced


entrees ready-in-minutes
Any Frozen Entrees $8.00 pasta, beef and fish – boil bag


Fresh Peaches $4.00


entrees ready-in-minutes
Ravioli Veal Ossobuco $9.99 saffron cream sauce
Grilled Salmon $10.99 saute vegetables
Grilled Swordfish $12.99 corn-peas basmati rice
Short Ribs $14.99 polenta

Winery To Table

Mezzacorona, Teroldego Rotaliano $13.99
2012 Cenay, Cabernet Sauvignon $37.49
2015 Punto Final, Malbec $11.99
Rivetti Massimo, Nebbiolo $23.99

Wine & Spirit Selection

Stemmari, Dalila White Wine $21.69
Fracis Coppola, Sofia Blanc De Blancs $20.99
Purity, Vodka $36.99

Craft Cocktail Vesper

Tanqueray, London Gin $22.49
Lillet, Aperitif Wine $22.99
Angostura, Orange Bitter $13.99

Feature Wines

Mer Soleil, Chardonnay $27.99 – $29.99
Terra D’oro, Zinfandel $18.99 – $20.99


Antipasto Platter $14.00 Italian meats, cheeses, olives , grilled vegetables
Bruschetta $8.00 Toasted bread, tomato, red onion, basil, EVOO
Buffalo Caprese $15.00 Buffalo milk mozzarella, sliced tomato, basil, EVOO
Beef Tenderloin Carpaccio $12.00 Thin sliced black angus beef tenderloin, arugula, parmesan crisp, EVOO
Burrata $13.00 Fresh burrata, coppa ham, arugula, orange marmalade, sambuca~EVOO vinaigrette
Stuffed Mushrooms $10.00 Mushrooms, sausage, roasted peppers , mozzarella, marinara
Fried Calamari $12.00 Lightly floured fresh calamari, sun-dried tomato~garlic mayo
Mussels au Gratin $14.00 Mussels, sausage, garlic, white wine, basil, parmesan bread crumbs
Stuffed Artichoke $9.00 Long stem Italian artichoke, goat cheese, crisp prosciutto


Caesar Salad $7.00 Romaine lettuce, Antonio’s Caesar dressing, House made herb croutons, parmesan cheese
Quattro $7.00 Seasonal field greens, balsamic vinaigrette
Arugula Salad $9.00 Arugula, gorgonzola, pear, walnuts, balsamic vinaigrette


Sauteed Spinach $8.00 Fresh spinach, golden raisins, European pine nuts
Peas with Prosciutto $8.00 Sweet peas, shallots, prosciutto


Pappardelle Bolognese $16.00 Wide ribbon pasta, homemade tomato meat sauce
Capellini D` Angelo $17.00 Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan
Spinach and Cheese Ravioli $16.00 Half moon ravioli stuffed with spinach and cheese, sundried tomato~brandy cream sauce
Fettuccine Alfredo $16.00 Parmesan cream sauce
Penne with Sausage $16.00 House made sweet sausage, caramelized onions, light tomato sauce
Pappardelle with Salmon $20.00 Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce
Linguine with Clams $18.00 Linguine, fresh clams, garlic, italian parsley, EVOO, red chili flakes
Lobster Ravioli $22.00 Sherry cream sauce
Linguine Scampi $25.00 Shrimp, arugula, garlic~lemon~white wine butter sauce
Zuppa Di Pesce $30.00 Linguine, shrimp, scallops, white fish, mussels, clams, calamari, tomato seafood broth
Eggplant Involtini $16.00 Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes , marinara


All entrees served with Chef’s vegetable and potatoes unless otherwise noted
Chicken Parmesan $17.00 With linguine marinara
Chicken Florentine $18.00 Chicken breast, spinach, mozzarella, white wine cream sauce
Chicken Rosmarino $17.00 1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt. Smoke from oak wood rotisserie will impart a pink hue to the meat
Chicken Marsala $19.00 Chicken breast, mushrooms, marsala wine, demi glaze
Veal Marsala $25.00 Pounded veal medallions, mushrooms, marsala wine, demi glaze
Chicken Piccata $18.00 Chicken breast, capers, white wine, lemon butter sauce
Veal Piccata $23.00 Pounded veal medallions, capers, white wine, lemon butter sauce
Veal Parmesan $21.00 With linguine marinara
Beef Short Ribs $19.00 Braised beef short ribs, house made balsamic barbeque sauce , cheddar polenta
Braised Lamb $23.00 Slow braised lamb shank, sweet pea~parmesan risotto
Filet Mignon 8oz $39.00 Pan seared aged Black Angus filet, thyme~shallot demi glaze
Stuffed Veal Chop $65.00 Stuffed with prosciutto di San Daniele, spinach fontina cheese, topped with melted mozzarella and white wine demi glaze

From the Oak Wood Grill

All grilled entrees served with Chef’s vegetable and potatoes
New York Strip 14oz $32.00 Aged Black Angus, center cut New York strip, brushed with olive oil and Italian herbs
Ribeye 16oz $39.00 Aged Black Angus Rib Eye, brushed with olive oil and Italian herbs
Veal T Bone 16oz $34.00 Brushed with olive oil and Italian herbs
Grilled Salmon $22.00 Brushed with olive oil and Italian herbs
Grilled Veal Chop 18oz $63.00 Brushed with olive oil and Italian herbs


Tiramisu $7.50 Ladyfinger biscuits dipped in espresso and liquor, layered with Mascarpone cheese and Zabaglione, topped with cocoa.
Valentino $6.95 Belgian chocolate cup filled with brandy, whipped cream, chocolate and served over our special raspberry sauce
Tartufu al Cioccolato $7.95 Italian semifredo ice cream, center of Zabaglione, Surrounded by Gianduia Chocolate, covered in pralined hazelnuts and powdered cocoa
Berries & Cream $6.95 Florida seasonal berries topped with freshly whipped cream
Cannoli $4.95 Crunchy cannoli shell filled with ricotta cheese, chocolate chips, lemon zest and a touch of cinnamon
Ice Cream $4.50 Smooth and creamy vanilla ice cream
Coconut Cake $8.50 Luscious coconut cake layered with creamy custard and topped with toasted coconut
Lemon Creme Bruele $6.95 Creme Bruele with a hint of lemon
Profiteroles $5.95 Italian puff pastry filled with custard and glazed with chocolate Ganache’
Chocolate Cake $8.50 Three layers of moist, rich, chocolate cake infused with sweet chocolate fudge icing and garnished with a mound of chocolate curls

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Antonio’s La Fiamma Ristorante directly.

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