Up to date AquaKnox prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
| Ahi Tuna Poke* | $18.00 | sweet chili vinaigrette, chicharron, seagrass |
| Littleneck Clams | $18.00 | garlic, chile, white wine-herb butter |
| Steamed Greenlip Mussels | $18.00 | coconut curry, pineapple, sticky rice |
| Alaskan King Crab Cake | $19.00 | apple fennel slaw, tartar sauce |
| Lobster Bisque Soup | $16.00 | lobster crostini, tobiko, creme fraiche |
| Seared Foie Gras | $25.00 | french toast, preserved hibiscus flower, candied kumquat, raspberry |
| Yellowfin Tuna Crudo | $24.00 | oil cured olive tapenade, crusted citrus, mediterranean spiced tartare |
| Crab Cakes | $18.00 | marinated vegetable relish and citrus aioli |
| Caviar | $ | selection of caviars with traditional garnishes (by the ounce) |
| Hollander Mussels | $15.00 | chardonnay herb butter broth |
| Ny Little Neck Clam Steamers | $18.00 | garlic, chili, white wine herb butter |
| House Smoked Fish Plate | $22.00 | selection of house smoked fish with pickled vegetables, dill cream |
| Halloumi And Watermelon | $16.00 | seared greek heese, watermelon, mache, shishito peppers, balsamic vinegar |
| Chef’s Selection Cheese Platter | $18.00 |
| served with traditional garnish |
| White Sturgeon | $145.00 | Sturgeon – Italy |
| Golden Osetra | $245.00 | Osetra Sturgeon – Israel |
| King Crab Louie | $22.00 | green goddess, shaved vegetables, heirloom tomatoes, baby iceberg heart |
| Butter Lettuce & Herbs | $14.00 | champagne vinaigrette, seven herbs |
| Romaine Hearts & Frisee* | $14.00 | pt. reyes blue cheese caesar |
| Sweet Shrimp & King Crab | $22.00 | asian greens, cantalope, avocado, citrus vinaigrette, fresh herbs |
| Strawberry Tatsoi Salad | $14.00 | tatsoi, endive, golden pea shoots, jicama, strawberries, queso fresco, white balsamic |
| Grilled White Prawns | $36.00 | golden pearl couscous, lobster cream, cherry tomatoes, scampi garlic butter |
| Ora King Salmon* | $36.00 | vegetable forbidden rice, shishito peppers, kabayaki, carrot-miso |
| Aquaknox Fish Soup | $53.00 | mediterranean tomato-saffron broth, pernod, maine lobster, mussels, clams, prawns, sardinian couscous |
| New Bedford Scallops* | $45.00 | squid ink pasta, spaghetti squash, pancetta, wild mushrooms, tatsoi, saffron butter |
| Grilled Whole Branzino | $45.00 | roasted squash, wild arugala, meyer lemon vinaigrette |
| Albacore Tuna* | $34.00 | cashew crusted, taro root puree, japanese bruscetta, wasabi oil |
| Barramundi | $35.00 | chive-potato puree, cherry tomato, asparagus-mushroom vinaigrette |
| Halibut | $53.00 | baby rainbow carrots, pea tendrils, sea beans, caramel orange demi |
| Crab Stuffed Maine Lobster | $ | wood-roasted asparagus, herb butter, blue crab stuffing |
| mesquite charcoal grilled, shishito peppers, grilled onions, mashed potatoes |
| 9 Oz Filet Mignon* | $54.00 |
| 14 Oz New York Strip* | $56.00 |
| 16 Oz Bone-In Ribeye* | $59.00 |
| Labelle Farms Foie Gras* | $19.00 | |
| Pacific Prawns | $22.00 | |
| Brazilian Lobster Tail | $34.00 | |
| Oscar Style | $19.00 | |
| Free-Range Chicken | $30.00 | blue corn jamaican jerk spiced, hoppin john, blood orange chimichurri |
| Coconut Curry Tofu | $26.00 | seared tofu, carrots, daikon, asparagus, radish bombs, soy glaze, coconut curry foam |
| Pacific Prawns | $18.00 | atomic cocktail sauce |
| Virginia Clams* | $18.00 | on the half shell |
| Cold Water Oysters* | $21.00 | champagne mignonette on the half shell |
| Shrimp Ceviche* | $16.00 | lemon, jalapeno, red chili tortilla |
| Maine Lobster Cocktail | $26.00 | citrus aioli, tobiko |
| Seafood Trio | $25.00 | tasting of shrimp ceviche, crab and lobster cocktails |
| Aquaknox Plateau* | $79.00 | lobster, oysters, prawns, middlenecks, n.z. mussels, pink shrimp ceviche, king crab, ponzu oyster shooters |
| Seasonal Vegetables | $8.00 | chef’s daily selection |
| Kennabec Pomme Frites | $9.00 | fresh-cut fries, marie rose |
| Sauteed Baby Spinach | $8.00 | extra virgin olive oil, garlic |
| Jumbo Asparagus* | $12.00 | wood-oven roasted, bearnaise |
| Crispy Tuscan Potatoes | $12.00 | parmesan, blue cheese fonduta, fresh herbs |
| Strawberry Tatsoi Salad | Endive, golden pea shoots, jicama, queso fresco, almonds, white balsamic dressing |
| Albacore Sashimi | Albacore tuna, mango, jalapeno, kumquat, wasabi, yuzu sorbet |
| Gyoza Crab Cakes | Blue crab, pepper trinity, banana ketchup |
| Grilled White Prawns | Golden pearl couscous, cherry tomatoes, lobster cream, lemon-garlic butter |
| Grilled Chilean Sea Bass | Lobster succotash, summer truffle, ocean greens, corn nage |
| Prime Ribeye Cap | Roasted peewee potatoes, Peruvian popcorn, watercress, chili threads |
| Coconut Panna Cotta | Dulce de leche, coconut cream, grilled pineapple, quinoa tuile |
| Apple Pie Doughnuts | Malt vanilla ice cream, toasted almonds, apple cider caramel |
| Ginger And Beer | $13.00 | tito’s handmade vodka, domaine de canton, fever tree ginger beer, orange bitters, beer foam |
| Aquatini | $14.00 | an eervescent blue martini with the taste of fresh raspberries |
| Rye Knot | $14.00 | rittenhouse rye, disaronno, carpano antica, orange bitters |
| Port Of Tequila | $14.00 | el jimador, fresh mint, lime, ruby port |
| Peanut Butter And Jelly | $14.00 | house-infused toasted peanut vodka, housemade black currant liquor, fresh raspberries, peanut butter cream |
| Blackberry Mojito | $14.00 | 10 cane rum, fresh blackberries, mint. lime |
| Spiced Apple | $14.00 | bulliet bourbon, unltered apple juice, fresh squeezed ginger juice, vermont maple, egg white |
| Burnt Orange Spice | $14.00 | fresh vanilla bean infused vodka, licor 43, amaro averna, hand squeezed orange juice, allspice bitters |
| 30-Day Barrel-Aged Manhattan | $18.00 | Woodford Reserve Bourbon – Dubonnet Rouge – Chocolate Bitters |
| Aquatini | $14.00 | An Effervescent Blue Martini with the Taste of Fresh Raspberries |
| Hot & Bothered | $12.00 | Ancho Reyes – Ruby Red Grapefruit – Grapefruit Soda |
| Left Hand Cocktail | $16.00 | Michter’s Small Batch Bourbon- Campari – Sweet Vermouth – Chocolate Bitters |
| Morning Buzz | $12.00 | Flor de Cana 4yr Rum – Honey – Fresh Lemon Juice – Powdered Sugar |
| Old Fashion | $16.00 | Michter’s Small Batch Bourbon- Bitters – Luxardo Cherry |
| Red Apple Orchard Sangria | $14.00 | House made Sangria – Brandy – Red Wine – Green Apples |
| Side Car – Blood Orange | $18.00 | Woodford Reserve Bourbon – Solerno Blood Orange – Blood Orange |
| Tequila Twisted Negroni | $14.00 | Sauza 901 Blanco – Amaro Averna – Aperol – Orange Wedge |
| Zenzero | $16.00 | Patron Silver – Amaretto – Ginger Liquor – Sweet n Sour – Pineapple Juice |
| banned in the united states until recently, absinthe is an anise flavored spirit distilled from botanicals such as grand wormwood, green anise, sweet fennel & many other herbs. absinthe has long been portrayed to have psychedelic properties thus the reason of being banned, though naysayers have said this to be exaggerated. at aquaknox you can determine that for yourself. we proudly serve absinthe in the same traditional sense that ernest hemingway wrote of or as an amazingly creative cocktail made tableside |
| Germain-robin | $35.00 | Absinthe Superieure, california, 45.1 abv. rose, lemon balm, wormwood, star anise, lemon peel |
| Mansinthe | $30.00 | extrait d’absinthe suisse, switzerland, 66.6 abv. grand wormwood, fennel, anise |
| Vieux Carre | $35.00 | absinthe superieure, pennsylvania, 60.0 abv. double maceration with grand & petite wormwood |
| St. George | $35.00 | absinthe verte, california, 60.0 abv. star anise, wormwood, mint, lemon balm, basil |
| Mansinthe Aphrodesiac Infusions | $30.00 | hers – infused with jamaican damiana leaf, his – infused with brazilian muira puama bark and yohimbe bark from cameroon |
| Absinthe Rootbeer Float | $37.00 | created tableside. mansinthe, housemade basil ice cream, rootbeer |
| Domaine Carneros, Brut, Carneros, California, 2009 | $18.00 |
| Avissi, Prosecco, Veneto, Italy, Nv | $10.00 |
| Ruffino, Prosecco, Veneto, Italy, Nv | $12.00 |
| Chateau St. Michelle “saint M”, Riesling, Pfalz, Germany, 2011 | $10.00 |
| Seaglass, Riesling, Monterey, California, 2011 | $8.00 |
| Benvolio, Pinot Grigio, Fruili, Italy, 2011 | $10.00 |
| Estancia, Pinot Grigio, California, 2012 | $8.00 |
| Menage A Trois, White Blend, California, 2011 | $10.00 |
| Conundrum, White Blend, California, 2011 | $14.00 |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2012 | $13.00 |
| Duckhorn, Sauvignon Blanc, Napa Valley, 2012 | $17.00 |
| Gauthier, Sauvignon Blanc, Napa Valley, 2011 | $15.00 |
| Joel Gott, Sauvignon Blanc, California, 2012 | $10.00 |
| Bouchaine, Chardonnay, Carneros, Napa Valley, 2010 | $17.00 |
| Sonoma Cutrer, Chardonnay, Russian River Ranches, 2012 | $18.00 |
| Simi, Chardonnay, Sonoma County, 2011 | $14.00 |
| Chateau St. Michelle, Chardonnay, Columbia Valley, Washington, 2012 | $10.00 |
| Joel Gott, Chardonnay, Monterey County, California, 2011 | $14.00 |
| Summerland, Chardonnay, Bien Nacido Vineyard, Santa Maria Valley, 2011* | $15.00 |
| Mark West, Pinot Noir, California, 2011 | $10.00 |
| Gauthier, Pinot Noir, Sonoma Coast, 2010 | $18.00 |
| Belle Glos “meiomi”, Pinot Noir, Sonoma County, 2012 | $14.00 |
| Folie A Deux, Zinfandel, Sonoma County, 2011 | $14.00 |
| Noble Vines, Merlot, Lodi, California, 2011 | $10.00 |
| Decoy By Duckhorn, Merlot, Sonoma County, 2011 | $16.00 |
| Avalon, Merlot, California, 2011 | $9.00 |
| Lock & Key, Red Blend, North Coast, California, 2010 | $11.00 |
| Clos Du Bois, Cabernet Sauvignon, North Coast, California, 2011 | $12.00 |
| Handcraft, Cabernet Sauvignon, California, 2010 | $10.00 |
| St Francis Vineyards, Cabernet Sauvignon, Sonoma County, 2009 | $16.00 |
| St Supery, Cabernet Sauvignon, Dollarhide Vineyard, Napa Valley, 2006* | $23.00 |
| Heineken |
| Guiness |
| Chimay |
| Stella Artois |
| Amstel Light |
| Corona |
| St. Pauli Girl (na) |
| Blue Moon |
| Fat Tire Amber |
| Budweiser |
| Bud Light |
| Coors Light |
| Akitabare | $9.00 | honjozo, spring snow |
| Dewazakura | $13.00 | ginjo, green ridge |
| Kamoizumi | $12.00 | junmai daiginjo, autumnal elixir |
| Hennessy Richard | $125.00 – $250.00 |
| Hennessy Paradis | $40.00 – $75.00 |
| Courvoisier X.o. | $25.00 |
| Hardy X.o. | $30.00 |
| Hennessy X.o. | $40.00 |
| Martel Cordon Bleu | $25.00 |
| Remy Martin X.o. | $30.00 |
| Remy Martin Extra | $75.00 |
| Joy, Bas Armagnac, Vintage, 1959 | $100.00 |
| Joy, Bas Armagnac, Vintage, 1991 | $40.00 |
| Joy, Bas Armagnac, X.o. | $20.00 |
| Grand Marnier 150th Anniversary | $55.00 |
| Grand Marnier 100th Anniversary | $40.00 |
| Lagavulin 16 Yr | $30.00 |
| The Macallan 12 Yr | $20.00 |
| The Macallan 18 Yr | $35.00 |
| The Glenlivet 18 Yr | $30.00 |
| The Glenlivet 12 Yr | $15.00 |
| The Glenlivet 16 Yr Nadura | $24.00 |
| Oban 14 Yr | $25.00 |
| Glenfiddich 12 Yr | $16.00 |
| Glenmorangie 12 Yr Astar | $35.00 |
| Glenmorangie 12 Yr Sherrywood | $22.00 |
| Glenmorangie 12 Yr Portwood | $22.00 |
| Glenmorangie Nectar D’or | $30.00 |
| Glenmorangie 18 Yr | $38.00 |
| Chivas Royal Salute | $50.00 |
| Ardbeg 10 Yr | $25.00 |
| Cheiftains 20 Yr | $69.00 |
| Dalmore 18 Yr | $69.00 |
| Johnnie Walker Blue Label | $55.00 |
| Johnnie Walker Gold Label | $25.00 |
| Johnnie Walker Red Label | $12.00 |
| Johnnie Walker Green Label | $25.00 |
| Seafood Plateau | $79.00 | mussels, oysters, prawns, clams, ceviche, lobster, crab claws and ponzu oyster shooters |
| Seafood Trio | $24.00 | tasting of our sweet shrimp, lobster, and jumbo lump crab cocktails |
| Sweet Shrimp Cocktail | $15.00 | |
| Lobster Cocktail | $24.00 | |
| Jumbo Lump Crab Cocktail | $21.00 | |
| Fresh Jonah Crab Claws | $11.00 | house mustard sauce |
| Prawn Cocktail | $18.00 | atomic cocktail sauce |
| Oysters On The Half Shell | $18.00 – $36.00 | serving only the finest cold water oysters |
| Banana Cream Pie | $12.00 | caramelized banana, banana cream, Guinness ice cream |
| Butterscotch Bread Pudding | $13.00 | brioche soaked in homemade butterscotch custard |
| Vanilla Creme Brulee | $10.00 | seasonal berries, palmier |
| Flourless Chocolate Cake | $12.00 | vanilla ice cream, milk chocolate caramel |
| Pumpkin Cheesecake | $12.00 | blueberry compote, spiced orange ice cream, ginger caramel |
| Key Lime Mousse | $12.00 | vanilla chiffon cake, lemon verbena ice cream and cherry compote |
| Belgian Chocolate S’mores | $14.00 | homemade marshmallow, salted caramel and vanilla creme anglaise |
| Ice Creams & Sorbets | $8.00 | chef’s daily selections |
| Cheese Plate | $21.00 | chef’s selection of three cheeses from around the globe |
| Ben Rye, Passito Di Pantelleria, Italy, 2009 | $20.00 – $79.00 |
| Charles Hours, Uroulat, Jurancon, France, 2010 | $15.00 – $49.00 |
| Mad Cuvee, Late Harvest, Royal Tokaji, Hungary, 2008 | $15.00 – $60.00 |
| Pellegrino, Zibibbo, Passito Di Pantelleria, Italy, 2010 | $14.00 – $84.00 |
| Far Niente Dolce, Late Harvest, Napa Valley, 2007 | $195.00 |
| Inniskillin, Vidal, Ice Wine, Canada, 2007 | $118.00 |
| Inniskillin, Cabernet Franc, Ice Wine, Canada, 2006 | $179.00 |
| Fonseca, Terra Bella, Porto | $10.00 – $57.00 |
| Taylor Fladgate, 10-year Tawny | $15.00 – $81.00 |
| Yalumba, 15-year Tawny | $17.00 – $65.00 |
| Graham’s, 20-year Tawny | $18.00 – $134.00 |
| Dow’s, Lbv, Porto, 2006 | $13.00 – $65.00 |
| Dow’s, Porto, Vintage, 1985 | $195.00 |
| Barbeito, Verdelho Madeira, 1926 | $400.00 |
| D’oliveiras, Moscatel Madeira, 1900 | $1218.00 |
| $6.50 |
| Black Cherry Craft Soda |
| Cuban Craft Soda (Virgin Mojito) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant AquaKnox directly.
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