Up to date Aquitaine Group prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Fromage Du Jour | ||
| Warm Beet Salade | $9.95 | With boucheron, walnuts, & sherry vinaigrette. |
| Sweet Corn Chowder | $9.95 | With sunchokes, fingerlings, chorizo vinaigrette, chives. |
| Roasted Carrot Salade | $12.95 | With feta cheese, black olives, cumin creme fraiche. |
| Mussels en Cassoulette | $11.95 | With sancerre, shallots, creme fraiche & thyme. |
| Belgian Endive Salade | $8.95 | With tart apple, roquefort, walnuts & parsley. |
| Escargots De Bourgogne | $10.95 | With white wine & thyme braised escargots with garlic parsley butter. |
| Soupe a L?Oignon | $9.95 | With amontillado sherry, truffled beef short rib & melted aged gruyere. |
| Steak Tartare | $13.95 | With beech mushrooms, caper vinaigrette, truffle aioli. |
| Boston Bibb Lettuces | $10.95 | With fine herbs, shaved mimolette, aged sherry vinaigrette. |
| Chicken Liver Mousse | $9.95 | With cauliflower mostarda, cornichons, pickled mustard seed. |
| Salad de Maison | $10.95 | With dijon vinaigrette, cracked hazelnuts, warm herb chevre. |
| Roasted Natural Chicken | $23.95 | With native succotash, sauce romesco, pan drippings. |
| Duck Breast | $28.95 | With roasted figs, goat cheese, red quinoa, duck pan jus. |
| Swordfish Roti | $26.95 | With creamy fregula sarda, picholine olive tapenade, pickled fenne. |
| Lemon Sole Meuniere | $24.95 | With slivered snap peas, tomato concasse, beurre blanc & pommes puree. |
| Steak Frites | $27.95 | Black truffle vinaigrette, watercress shallot salade & natural jus |
| Spiced Tuna ;Nicoise; | $24.95 | With piperade, haricots verts, olives & tomato vinaigrette. |
| Moules Frites | $21.95 | With? sancerre, shallots, creme fraiche, thyme & pommes frites. |
| Filet Mignon Au Poivre | $37.95 | With cognac peppercorn cream, roasted scallions, pommes gratin. |
| Atlantic Salmon | $25.95 | With beluga lentils, beet- radish salade, grain mustard creme, tarragon oil. |
| Sunday – Beef Bourguignon | $23.95 | With bacon, mushrooms, pearl onions, pommes puree. |
| Saturday – Lobster Delmonico | $34.95 | With riz pilaf and black knight carrots. |
| Friday – Icelandic Cod | $29.95 | With rosemary breadcrumbs, mushrooms roti, beurre rouge. |
| Thursday – Duck Steak au Poivre | $28.95 | With honey roasted carrots, pommes souffle. |
| Wednesday – Duck Confit | $26.95 | With puy lentils, brussel sprouts, moutarde violette. |
| Tuesday – Skate Grenobloise | $25.95 | With lemon caper beurre noisette, pommes puree. |
| Monday – Cahors Braised Rabbit | $24.95 | With pearl onions & pancetta, buttered noodles. |
| Roasted Fingerling Potatoes | $7.95 | With sea salt & truffle aioli. |
| Hand Cut Pommes Frites | $6.95 | With herbs de provence & garlic confit. |
| Whipped Pommes Puree | $6.95 | With sweet butter & cream. |
| Native Succotash | $7.95 | With honey thyme beurre. |
| Haricots Verts | $8.95 | With sweet beurre fondue & shallots. |
| Sauteed Swiss Chard | $7.95 | With garlic and roasted figs. |
| Profiteroles with vanilla ice cream | $7.95 | And warm chocolate sauce . |
| Apple Tarte Tatin | $7.95 | With calvados caramel & creme fraiche. |
| Crispy Chocolate Bread Pudding | $7.95 | With vanilla ice cream. |
| Bittersweet Chocolate Mousse | $6.95 | With whipped chantilly. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Aquitaine Group directly.
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