Aquitaine Group

Up to date Aquitaine Group prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.


Fromage Du Jour
Warm Beet Salade $9.95 With boucheron, walnuts, & sherry vinaigrette.
Sweet Corn Chowder $9.95 With sunchokes, fingerlings, chorizo vinaigrette, chives.
Roasted Carrot Salade $12.95 With feta cheese, black olives, cumin creme fraiche.
Mussels en Cassoulette $11.95 With sancerre, shallots, creme fraiche & thyme.
Belgian Endive Salade $8.95 With tart apple, roquefort, walnuts & parsley.
Escargots De Bourgogne $10.95 With white wine & thyme braised escargots with garlic parsley butter.
Soupe a L?Oignon $9.95 With amontillado sherry, truffled beef short rib & melted aged gruyere.
Steak Tartare $13.95 With beech mushrooms, caper vinaigrette, truffle aioli.
Boston Bibb Lettuces $10.95 With fine herbs, shaved mimolette, aged sherry vinaigrette.
Chicken Liver Mousse $9.95 With cauliflower mostarda, cornichons, pickled mustard seed.
Salad de Maison $10.95 With dijon vinaigrette, cracked hazelnuts, warm herb chevre.


Roasted Natural Chicken $23.95 With native succotash, sauce romesco, pan drippings.
Duck Breast $28.95 With roasted figs, goat cheese, red quinoa, duck pan jus.
Swordfish Roti $26.95 With creamy fregula sarda, picholine olive tapenade, pickled fenne.
Lemon Sole Meuniere $24.95 With slivered snap peas, tomato concasse, beurre blanc & pommes puree.
Steak Frites $27.95 Black truffle vinaigrette, watercress shallot salade & natural jus
Spiced Tuna ;Nicoise; $24.95 With piperade, haricots verts, olives & tomato vinaigrette.
Moules Frites $21.95 With? sancerre, shallots, creme fraiche, thyme & pommes frites.
Filet Mignon Au Poivre $37.95 With cognac peppercorn cream, roasted scallions, pommes gratin.
Atlantic Salmon $25.95 With beluga lentils, beet- radish salade, grain mustard creme, tarragon oil.

Plat Du Jour

Sunday – Beef Bourguignon $23.95 With bacon, mushrooms, pearl onions, pommes puree.
Saturday – Lobster Delmonico $34.95 With riz pilaf and black knight carrots.
Friday – Icelandic Cod $29.95 With rosemary breadcrumbs, mushrooms roti, beurre rouge.
Thursday – Duck Steak au Poivre $28.95 With honey roasted carrots, pommes souffle.
Wednesday – Duck Confit $26.95 With puy lentils, brussel sprouts, moutarde violette.
Tuesday – Skate Grenobloise $25.95 With lemon caper beurre noisette, pommes puree.
Monday – Cahors Braised Rabbit $24.95 With pearl onions & pancetta, buttered noodles.


Roasted Fingerling Potatoes $7.95 With sea salt & truffle aioli.
Hand Cut Pommes Frites $6.95 With herbs de provence & garlic confit.
Whipped Pommes Puree $6.95 With sweet butter & cream.
Native Succotash $7.95 With honey thyme beurre.
Haricots Verts $8.95 With sweet beurre fondue & shallots.
Sauteed Swiss Chard $7.95 With garlic and roasted figs.


Profiteroles with vanilla ice cream $7.95 And warm chocolate sauce .
Apple Tarte Tatin $7.95 With calvados caramel & creme fraiche.
Crispy Chocolate Bread Pudding $7.95 With vanilla ice cream.
Bittersweet Chocolate Mousse $6.95 With whipped chantilly.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Aquitaine Group directly.

What time does Aquitaine Group open today and its closing time? Hours of operation, working and holiday hours of Aquitaine Group may fluctuate. For detailed hours of operation, please contact the store directly. Find Aquitaine Group near me by using maps, it’s the best store locator.

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