Up to date Ara-On prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Cocktails, Japanese, Sushi.
| Pork Bun | $2.00 | |
| Scrambled Eggs | $3.00 | |
| Two Sunnyside Up Eggs | $2.00 | |
| Vegetarian Omelet | $5.00 | spinach, mushroom, onion, tomato, cooked in a hot ceramic pot |
| Ham And Cheese Omelet | $5.00 | choice of american, swiss, cheddar cheese |
| Cheese Omelet | $5.00 | choice of american, swiss, cheddar cheese |
| French Toast | $3.00 | 2 pieces, served with maple, strawberry or blueberry syrup |
| Pancakes | $3.00 | served with maple, strawberry or blueberry syrup |
| Slice Of Bacon Or A Link Of Sausage | $1.00 | |
| Potato Croquette | $2.00 | |
| Toast | $2.00 | 2 pieces, white or whole wheat |
| Oatmeal | $3.00 | plain, brown sugar or fruit |
| Fresh Fruit | $3.00 | |
| Yogurt And Granola | $3.00 | |
| Pork Bun Set Menu | $5.00 | 1 pork bun, 1 potato croquette, fresh fruit |
| Eggs Set Menu | $5.00 | 2 eggs (scrambled or sunny side up) 2 bacon, 2 toast |
| Coffee |
| Tea |
| Orange Juice |
| Grapefruit Juice |
| Steak Tartare | $14.00 | pickled shitake, ginger, scallion, sesame, egg, served with garlic toast |
| Edamame | $5.00 | togarashi (japanese pepper mix) |
| Vietnamese Spring Rolls | $10.00 | mixed greens, mango, basil, kim chee, cucumber, sauteed bean sprouts, bulgolgi short ribs, hoisin and sriracha, mango salad |
| Crab Rangoon | $6.00 | * crab, cream cheese, sweet chili sauce |
| Chili Garlic Shrimp | $11.00 | thai style mango salad and sweet chili garlic sauce |
| Seaweed Salad | $5.00 | traditional sesame seaweed salad |
| House Salad | $6.00 | mixed greens, cucumber, shaved red onion, roasted mushrooms, grape tomatoes, ginger vinaigrette |
| Thai Beef Salad | $17.00 | grilled flat iron, mixed greens, tomato, pickled cucumbers, red peppers, herbs, lemongrass vinaigrette |
| Grilled Shrimp Salad | $17.00 | * mixed greens, cherry tomatoes, roasted red pepper, panko crusted goat cheese, roasted butternut squash, avocado, citrus vinaigrette |
| Seared Tuna And Avocado Salad | $17.00 | orange, tomato, wasabi sauce, herbs, watercress, yuzu vinaigrette |
| House Salad | $6.00 | mixed greens, carrots, cucumbers, tomatoes, japanese ginger vinaigrette |
| Thai Beef Salad | $18.00 | flat iron, mixed greens, red pepper, onion, basil, house made pickles, lemongrass vinaigrette |
| Seaweed Salad | $4.00 | sesame, grape tomato |
| All Served With Seasonal Salad, Fruit, Shrimp And Vegetable Tempura, Japanese Potato Croquette, California Roll, Stir Fried Bean Sprouts, And Choice Of |
| Shio Yaki Salmon |
| Sesame Scallops |
| Chicken Teriyaki |
| Teriyaki NY Strip |
| Ginger Pork Tenderloin |
| Choice Of Teriyaki, Chili Honey Garlic, Bulgolgi, Japanese Curry, Or Thai Curry [*] Seasonal Vegetable, Mashed Potatoes |
| Flat Iron Steak | $17.00 |
| Scottish Salmon | $18.00 |
| Tofu | $14.00 |
| Boneless Skinless Chicken Breast | $16.00 |
| Served With Thai Coleslaw, Garlic Herb French Fries, Sriracha Aioli, Pate Spread, Cilantro, Jalapeno Pickled Carrot, Daikon |
| Grilled Shortrib | $14.00 |
| Fried Tofu Cutlet | $12.00 |
| Grilled Chicken Breast | $12.00 |
| Chinese Style BBQ Pulled Pork | $13.00 |
| Moules Frites | $17.00 | * prince edward island mussels, miso, shallot, spanish chorizo, herbs, tomato, white wine, crostini, pommes frites |
| Sesame Crusted Salmon Dol Sot Bi Bim Bop | $19.00 | rice with snow peas, carrots, kimchee, onion, shitake, red pepper, go chu jang sauce |
| Miso Glazed Diver Scallops | $20.00 | creamy corn couscous, stir fried sugar snap peas, pickled watermelon, watercress, ginger |
| Spicy Bulgolgi Marinated Skirt Steak | $19.00 | blue cheese polenta, charred scallions, roasted mixed mushrooms, petite salad, red wine sauce |
| Hibachi Grilled Barramundi | $18.00 | roasted yellow beet risotto, miso, bacon, peas, lime, dashi broth |
| Five Spice Dusted Tuna And 36 Hour Pork Belly | $24.00 | parsnip puree, mustard greens, pickled shitake |
| Hibachi Grilled Baramundi | $2.00 | age dashi tofu, avocado, spinach, ikura, spicy grated daikon radish, fresh wasabi |
| Grilled Scallop Bi Bim Bop | $26.00 | kimchee, carrot, bean sprouts, pickled shitake mushroom, arugula , short rib, egg |
| Double Cut Bone In Pork Chop | $27.00 | cannellini bean cassoulet, roasted mushroom ragout, grilled korean pear |
| Five Spice Duck Breast | $28.00 | * pho broth, rice noodles, braised oxtail dumplings, bean sprouts, cilantro, brussel sprouts, thai chili vinaigrette |
| Peking Style Duck Breast | with moo shu pancakes, carrots, cucumber, scallions, hoisin, duck confit springrolls, jasmine rice | |
| Sesame Seared Hamachi | with uni chawan mushi, ginko nuts, enoki mushrooms, japanese sweet potato, sake broth | |
| Grilled Filet Of Beef | with braised short rib dumplings, king oyster mushrooms, bokchoy, red wine hoisin sauce |
| White Jasmine Rice | $2.00 |
| Miso Soup | $4.00 |
| Mochi Ice Cream | $7.00 | green tea, mango, strawberry, chocolate, red bean (choose 3) |
| Sorbet | $6.00 | assorted flavors |
| Green Tea Creme Brulee | $7.00 | |
| Green Tea Creme Brulee | $7.00 | |
| Mochi Ice Cream | $7.00 | green tea, mango, strawberry, chocolate, red bean |
| Sorbet | $6.00 | seasonal flavors |
| Cheese Plate | $9.00 | smoked cheddar, gorgonzola, chevre goat, sliced apple and grapes |
| Chili Garlic Shrimp | $11.00 | * chili, garlic, ginger, basil mango salad |
| Steak Tartare | $14.00 | pickled shitake, ginger, scallion, sesame, egg, served with garlic toast |
| Vietnamese Spring Rolls | $10.00 | mixed greens, mango, basil, kimchee, bean sprouts, bulgolgi short ribs |
| Crab Rangoon | $6.00 | * cream cheese, crab |
| 36 Hour Pork Belly | $13.00 | bacon and leek congee, crispy shallots |
| Tete De Cochon Croquette | $12.00 | dried apricots, cornichon, mustard, herb aioli |
| Edamame | $5.00 | togarashi, salt |
| Miso Soup | $5.00 | tofu and scallions |
| Zensai Platter ;A; | $13.00 | fluke, asparagus with miso sauce, uni kara age, mini chirashi |
| Zensai Platter ;B; | $13.00 | halfbeak salad, octopus, crab age dashi, baked sake stuffed with scallop/shrimp/crab mix with miso |
| Chef Sunomono | $11.00 | squid, octopus, scallop, shrimp, sunomono sauce |
| Hamachi Ponzu | $10.00 | yellowtail, orange, jalapeno, ponzu sauce |
| Kani Su | $10.00 | king crab, cucumber, sesame, sunomono sauce |
| Kampachi Special | $16.00 | four pieces amberjack sashimi, two pieces amberjack nigiri |
| Awabi Sake Mushi | $20.00 | abalone steamed in sake and sliced with abalone liver, daikon and ponzu sauce |
| Served With One Side Dish |
| 14oz NY Strip | $30.00 |
| 16oz Ribeye | $32.00 |
| 8oz Filet Mignon | $34.00 |
| 8oz Flat Iron | $20.00 |
| A La Carte Sides |
| Potato Puree | |
| Truffle Fries | with garlic and fresh herbs |
| Smoked Cheddar And Bacon Mac And Cheese | |
| Creamed Spinach | |
| Asparagus Gomae | |
| Seasonal Vegetable Stir Fry | |
| Seasonal Salad |
| Served With Japanese Potato Croquette, Seasonal Kimchee, Seasonal Salad, California Roll, Shrimp And Vegetable Tempura, Stir Fried Bean Sprout And Choice Of: |
| Miso Yaki Salmon | $23.00 | |
| Chicken Teriyaki | $22.00 | |
| Ginger Pork Tenderloin | $21.00 | |
| Sesame Scallop | $23.00 | |
| Tempura Softshell Crab | $23.00 | |
| Nigiri Sushi Combo | $26.00 | five pieces of chef?s selection |
| Crab Rangoon | with king crab salad, pickled shitake, scallion, tomato, beets |
| Braised Pork Belly Bo Ssam | nappa cabbage, house made kimchee, oyster sauce |
| Roasted Mushroom Salad | namasu, frisee, confit of fingerling potato, goat cheese croquette, ohba, hazelnut and orange vinaigrette |
| Seasonal Soup | |
| Grilled NY Strip | orzo, bacon, corn, roasted fennel, watercress, bulgolgi sauce |
| Slow Roasted Scottish Salmon | potato puree, roasted broccolini, beet ceviche, dashi broth |
| Salt And Pepper Tofu | coconut rice, cilantro, chili, grilled bok choy, smoked mushroom dumplings, soy garlic broth |
| Sesame Glazed Scallop Bi Bim Bop | spinach, bean sprout, kimchee, braised carrot, snow peas, pickled red onion |
| Yuzu Panna Cotta | marinated strawberries, basil, fortune cookie crumble |
| Seasonal Fruit Tart | |
| Mocha Ice Cream |
| Sashimi Platter | $32.00 – $20.00 | chef’s selection of |
| Nigiri Platter | $21.00 | chef’s selection of 9 pieces of nigiri |
| Sushi Combo Platter | $18.00 | chef’s selection of 6 pieces of nigiri and a spicy tuna maki |
| Ara-On Deluxe Platter | $42.00 | chef’s selection 9 pieces of sashimi, 6 pieces of nigiri, dragon maki |
| Donburi | $16.00 | one kind of sashimi over seasoned rice (choice of tuna, salmon, yellow tail, or unagi) |
| Chirashi Seasoned Sushi | $22.00 | chef?s selection of 10 pieces of assorted sashimi over seasoned rice |
| Tekka Maki | $5.00 | tuna |
| Avocado Maki | $5.00 | |
| Spicy Tako Roll | $7.00 | |
| California Roll | $6.00 | |
| Hiladelphia | $7.00 | |
| Spider | $11.00 | |
| Tuna Avocado | $7.00 | |
| Kappa Maki | $4.00 | cucumber |
| Sweet Potato Roll | $5.00 | |
| Unagi Roll | $7.00 | |
| Spicy Tuna | $7.00 | |
| Spicy Salmon Roll | $6.00 | |
| Negi Hamachi | $7.00 | |
| Shrimp Tempura | $6.00 | |
| Ara On Chef Special | $15.00 | shrimp tempura, seared spicy tuna, potato crisps, unagi sauce, spicy mayo, wasabi mayo |
| Octo Sake | $13.00 | spicy tako, spicy salmon, scallion, garlic oil and unagi sauce |
| Cali Crunch | $11.00 | scallop/shrimp/crab mix, cucumber, avocado, potato crunch |
| Windy City | $14.00 | kimchee, bacon, scallop, crispy potato, avocado, unagi, red tobiko |
| Pink Roll | $13.00 | shrimp tempura, seared spicy salmon, avocado, fruit, unagi sauce, sriracha sauce |
| Smokey Eye | $13.00 | shrimp tempura, smoked salmon, cream cheese, cucumber, avocado, unagi sauce, black tobiko |
| Salmon Sunrise | $13.00 | crab, avocado, cucumber, salmon, sweet miso sauce, onion, fried capers |
| Fuji Hama | $14.00 | spicy tuna, cucumber, scallion and yellowtail, jalapeno, ponzu sauce, red tobiko |
| Rainbow | $13.00 | spicy tuna, cucumber, tuna, yellowtail, salmon, fluke |
| Super Vegetarian | $11.00 | sweet potato tempura, cucumber, avocado, oshinko, kampyo, asparagus, citrus mayo, sriracha |
| Red Dragon | $13.00 | shrimp tempura, spicy tuna, unagi sauce |
| Mirage | $15.00 | kimchee, bacon, scallop, soft shell crab, asparagus, spicy mayo, unagi sauce |
| Dragon | $13.00 | shrimp tempura, cucumber, avocado, unagi, unagi sauce |
| White Dragon | $14.00 | tempura unagi, spicy tuna, cucumber, albacore tuna, black tobiko |
| 190 S. | $14.00 | soy paper, scallion and yellowtail, tuna, cilantro, avocado, red pepper, lime, chili oil |
| Hamachi | $3.00 | yellowtail |
| Hamachi Toro | $4.00 | yellowtail belly |
| Maguro | $3.00 | yellowfin tuna |
| Binaga Maguro | $3.00 | albacore tuna |
| Smoked Salmon | $3.00 | |
| Sake Zuke | $3.50 | seasoned salmon |
| Saba | $3.00 | mackerel |
| Madai | $4.00 | japanese snapper |
| Tobiko | $3.00 | flying fish roe |
| Ikura | $3.00 | salmon roe |
| Inari | $2.00 | fried bean curd |
| Hotate | $3.00 | scallop |
| Ebi | $2.50 | tiger prawn |
| Sayori | $3.50 | halfbeak |
| Awabi | $4.50 | abalone |
| Unagi | $3.00 | fresh water eel |
| Ika | $2.00 | squid |
| Tuna Tataki | $3.00 | seared tuna |
| Tako | $3.00 | octopus |
| Sake | $3.00 | scottish salmon |
| Uni | $4.00 | sea urchin |
| Hirame | $3.50 | fluke |
| Masago | $3.00 | smelt roe |
| Tobiko Quail Egg | $3.50 | |
| Tamago | $1.50 | seasoned egg |
| Kani | $3.50 | king crab |
| Botan Ebi | $3.50 | sweet shrimp |
| Kampachi | $3.00 | amberjack |
| Kurosoi | $3.50 | black rockfish |
| 7:30am-10am |
| Intelligensia Free Trade Coffee | $1.95 – $1.75 | |
| Intelligensia ;Black Cat; Espresso | $1.40 – $2.15 | |
| Lavazza Decaf Espresso | $1.40 – $1.85 | |
| Macchiato | $2.40 – $2.70 | |
| Latte | $2.90 – $3.30 | |
| Mocha | $3.05 – $3.55 | |
| Cafe Au Lait | $2.15 – $2.35 | |
| Cappuccino | $2.90 – $3.30 | |
| Americano | $2.15 – $2.35 | |
| Red Eye | $2.10 – $1.95 | |
| Iced Coffee | $1.40 – $2.25 | |
| Tea | $1.70 – $1.95 | |
| Hot Chocolate | $1.95 – $2.10 | |
| Single Tea Bag | $0.95 | |
| Flavor Shot | $0.35 | |
| Soy Milk Added | $0.30 | |
| Ice Added | $0.30 | |
| Refill | $1.00 | |
| Fresh Fruit Cup | $3.00 | vanilla, yogurt |
| Ara-On Sangrias (Red Or White) | with hints of lychee, mandarin and korean pear |
| Chicosmo | svedka vodka (red or flavored) with a delicious blend of juices. served as a martini |
| Blu Blush | uv blue vodka, with a sparkling finish. served as a martini |
| Kuri Kiss | svedka vodka, shoju and fresh cucumber juice. served as a martini |
| Zen Garden | boodles london dry gin with lime and sour. served as a martini |
| 1 Kilo | kilo kai rum with a soda blend. served over ice |
| Kai Chi | kilo kai rum & myers dark rum with a refreshing blend of juices. served over ice |
| Kai2 | kilo kai rum, pomegranate & pineapple juices with a sparkle. served as a martini |
| Sundown | lunazul blanco tequila with a blend of juices. served over ice |
| Foreign Xchange | lunazul blanco tequila with pomegranate and pineapple. served as a martini |
| The Last Thing I Remember | shine on georgia moon noomshine (corn whiskey) with a mixer. served over ice |
| Flashback | old overhold rye whiskey with muddled cherry, orange, sugar and bitters. served over ice |
| Ara-On | $10.00 | primo-nigori sake with juice. served over ice |
| Yuzu Mojito | $12.00 | rubu rey reserve rum, yuzu & shiso. served over ice |
| Red Rain | $12.00 | rain organic vodka, pama pomegranate, and pom. served as a martini |
| Lychee Love | $11.00 | 3 soy vodka, soho lychee and a touch of sweet. served as a martini |
| Passion | $12.00 | grey goose ;la poire; pear vodka, mapa pomegranate with a sparkling finish. served as a martini |
| The Royale | $10.00 | sparkling wine with a touch of fruit puree |
| Kuri | $10.00 | hendrick’s gin and fresh cucumber juice. served as a martini |
| The Boost | $10.00 | 3am soy vodka* with a soda blend. served over ice. * contains caffeine |
| Moon Light | $10.00 | junior johnson’s carolina moonshine and guests. served over ice |
| Morning In Siam | $10.00 | grey goose vodka, v8 and spices. served over ice |
| The Islander | $12.00 | rubi rey reserve rum, ;the kracken; black spiced rum and a juice blend. served over ice |
| Silky Smooth | $12.00 | 3 soy vodka, silk vanilla soy milk & godiva chocolate liqueurs. served as a martini |
| Pricing Is Tax And Gratuity Inclusive |
| Pork Bun | $2.62 | |
| Ceramic Pot Scrambled Eggs | $3.93 | |
| 2 Sunnyside Up Eggs | $2.62 | |
| Vegetarian Omelet | $6.55 | spinach, mushroom, onion, tomato |
| Ham And Cheese Omelet | $6.55 | |
| Ham And Cheese Omelet | $1.31 | american, swiss, cheddar, fresh mozzarella |
| Cheese Omelet | $6.65 | |
| Cheese Omelet | $1.00 | american, swiss, cheddar, fresh mozzarella |
| French Toast | $3.93 | |
| Pancakes | $3.93 | french toast and pancakes are served with maple, strawberry or blueberry syrup |
| Slice Of Bacon Or A Link Of Sausage | $1.31 | |
| Potato Croquette | $2.62 | |
| Toast | $2.62 | 2 pieces, white or whole wheat |
| Oatmeal | $3.93 | plain, brown sugar or fruit |
| Fresh Fruit | $3.93 | |
| Yogurt And Granola | $3.93 |
| Pricing Is Tax And Gratuity Inclusive. We Recommend 1/2 -1/3 Roll Per Person When Serving Sushi With Other Hors D?oeuvre Items |
| Tekka Maki | $5.24 | tuna roll |
| Kappa Maki | $5.24 | cucumber roll |
| Avocado Maki | $5.24 | |
| Sweet Potato Roll | $6.55 | |
| California Roll | $6.55 | crab, cucumber, avocado |
| Spicy Tako Roll | $7.86 | spicy octopus roll |
| Spicy Tuna | $7.86 | tuna, spicy mayo, avocado, tobiko |
| Philadelphia | $7.86 | smoked salmon, avocado, cream cheese |
| Spicy Salmon Roll | $7.86 | salmon, avocado, cucumber |
| Tuna Avocado Roll | $7.86 | |
| Shrimp Tempura | $7.86 | |
| Unagi Roll | $7.86 | eel, cucumber |
| Negi Hamachi | $9.17 | spicy mayo, scallions |
| Red Dragon | $11.79 | shrimp tempura, unagi sauce, spicy tuna |
| Spider Maki | $13.10 | tempura soft shell crab, avocado, wasabi mayonnaise and cucumber |
| Super Vegetarian Maki | $13.10 | sweet potato, cucumber, avocado, oshinko, kampyo, asparagus, sauce |
| Smokeyeye | $15.72 | shrimp tempura, avocado, cucumber, cream cheese, smoked salmon, eel sauce, black tobiko |
| Salmon Sunrise | $15.72 | crab, avocado, cucumber, salmon, onion, sweet miso, fried capers, spicy mayo |
| Pink Roll | $15.75 | shrimp tempura, avocado, seared spicy salmon, fruit, unagi sauce, sriracha sauce |
| Dragon | $15.72 | shrimp tempura, cucumber, avocado, unagi, unagi sauce |
| Rainbow Roll | $15.72 | tuna, hamachi, salmon, suzuki, shrimp, kanikama, cucumber, avocado |
| Ara-On Special | $18.34 | shrimp tempura, avocado, cucumber, bbq spicy tuna, crispy potato, unagi sauce |
| Fujihama | $18.34 | spicy tuna, cucumber, negihamachi, jalapeno, ponzu, red tobiko |
| Tuna | $3.93 | shitake, green onion |
| Salmon | $3.93 | onion, fried capers |
| Hamachi | $3.93 | omijiorosh, green onion |
| Hirame | $4.59 | binuku, green onion |
| Ika | $2.62 | seared uni, noro |
| Hamachi | $3.93 | yellowtail |
| Hamachitoro | $4.59 | belly |
| Maguro | $3.93 | yellowfin tuna |
| Tuna Tataki | $3.93 | seared tuna |
| Binaga Makuro | $3.93 | albacore tuna |
| Sake | $3.93 | scottish salmon |
| Smoked Salmon | $3.93 | |
| Sake Zuki | $4.59 | seasoned salmon |
| Tako | $3.28 | octopus |
| Unagi | $2.62 | fresh water eel |
| Ika | $2.62 | squid |
| Inari | $1.97 | fried bean curd |
| Suzuki | $3.93 | wild striped bass |
| Saba | $3.93 | mackerel |
| Uni | $4.59 | sea urchin |
| Tobiko | $3.93 | flying fish eggs |
| Ikura | $3.93 | salmon roe |
| Masago | $2.62 | smelt roe |
| Tamago | $1.97 | egg |
| Hotate | $3.93 | scallop |
| Ebi | $2.62 | tiger prawn |
| Botan Ebi | $4.59 | sweet shrimp |
| Kani | $4.59 | king crab |
| Hirame | $4.59 | fluke |
| Prices Per Piece |
| Passed Hors D?Oeuvres 1 | $1.31 | choose from the following: corn croquette, gyoza, pork wonton, spring rolls, quesadillas (6 pieces, quesadilla), cucumber with cream cheese tea sandwich, gazpacho, truffle beet salad |
| Passed Hors D?Oeuvres 2 | $2.62 | choose from the following: white truffle gyoza, crab cakes, crab rangoon, shrimp in wonton wrapper, yakitori assortment, steak on crostini with caramelized shallots and cheese, tomato bruschetta, pro |
| Passed Hors D?Oeuvres 3 | $3.93 | choose from the following: baos-barbeque pork, vegetable or chicken, crab croquette, japanese chicken meatballs, lobster wonton, tuna tartar on cracker, shrimp cocktail, smoked salmon with creme frai |
| Passed Hors D?Oeuvres 4 | $5.24 | choose from the following: seared foie gras with poached quince and hazelnuts, braised beef short rib with truffle parsnip puree, mini lobster corn dogs. there is a 20 piece minimum per item for this |
| Small Cheese Platter | $19.65 | |
| Small Fruit Tray | $13.10 | |
| Edamame | $6.55 | |
| Togarashi Calamari | $13.10 | with spicy mayo |
| Choose A Sandwich Platter, Small Or Large Size Sandwiches Depending On Your Needs, Sides And Desserts! All Pricing Is Tax And Gratuity Inclusive |
| Traditional | $10.48 – $6.55 | egg salad, tuna salad, chicken salad, grilled vegetable, blt. available as sandwich or wrap |
| Deluxe | $10.48 – $6.55 | pulled pork with mango, ginger, chili, hoisin, with lettuce, sriracha, tomato, herbs, lime, chicken teriyaki sandwich with peppers, grilled onion, zucchini, peppers, mushroom, hummus and portabella ( |
| Deluxe | $1.31 | beef brisket |
| Grilled Korean style Shortrib | $2.62 | |
| Banh Mi | $10.48 – $6.55 | (a fusion of vietnamese and french flavors). fried tofu, cutlet grilled chicken breast, chinese style bbq, pulled pork |
| Banh Mi | $2.62 | grilled korean style short rib |
| Sides And Salads | $2.62 | wasabi potato salad with edamame, peas, egg, onion, pasta salad, mixed green salad, fruit salad, coleslaw |
| French Fries | $1.31 | |
| Dessert | $2.62 | cookie tray, brownie trays |
| Price Per Person. Pricing Is Tax Inclusive. For Breakfast Only A Staffing Fee Of $20 Per Staff Member Per Hour Exists In Lieu Of Gratuity. Unstaffed Breakfasts (Delivery Only) Will Be Subject To 10% Service Fee |
| Continental Breakfast | $4.44 | assorted danishes, muffins and bagels served with cream cheeses, butter and jams |
| Pork Bun Set Menu | $5.55 | 1 pork bun, 1 potato croquette, fresh fruit |
| Eggs Set Menu | $5.55 | 2 eggs (scrambled or sunny side up) 2 bacon, 2 toast |
| Per Person. Includes: |
| Coffee, Tea And Juices |
| Assorted Muffins And Pastries |
| Fresh Fruit, Organic Low Fat Yogurt, And Low Fat Granola |
| Scrambled Eggs With Cheese |
| White And Wheat Toast |
| Bacon And Or/Sausage |
| Coffee (Reg, Decaf) | $17.76 | serves approx 15 and includes tea service if requested |
| Juices | $1.11 | |
| Sodas | $2.22 | |
| Bottled Water | $4.44 | flat or sparkling |
| Fruit And Yogurt Bar | $44.40 | low fat organic vanilla yogurt, low fat granola, fresh fruit |
| Catering – Drink Packages |
| 1 Hour / 2 Hours / 3 Hours / 4 Hours / 5 Hours. Ara-Onis Proud To Offer An Extensive And Carefully Selected Wine List. Any Bottles Carried In The Restaurant Can Be Added To Your Drink Package At An Additional Cost. All Drink Package Pricing Is Tax And Gra |
| Domestic Beer And Wine | $13.10 – $29.48 |
| Import And Domestic Beer, Wine And House Liquor | $29.48 – $39.30 |
| Import And Domestic Beer, Wine And Premium Liquor | $26.20 – $39.30 |
| Domestic Beers |
| Bud Light |
| Budweiser |
| Miller Light |
| Import Beers |
| Choose3 Seasonal Imports |
| Soup & Salad |
| House Salad | with carrots, cucumbers, tomatoes |
| Miso Soup | with tofu and scallions |
| Mizuna Salad | with avocado, herb and citrus vinaigrette |
| Chef?s Seasonal Soup | |
| Mixed Greens Salad | with grape tomatoes, oranges, avocado, crispy wonton chips, sesame vinaigrette |
| Thai Caesar Salad | with shaved parmesan cheese, grilled lime |
| Miso Soup | with manilla clams, braised daikon radish, tofu, scallions |
| Chefs Seasonal Soup | |
| Mizuna Salad | with jasmine tea smoked scallops, namasu, asparagus, plantain chips, garlic and sesame dressing |
| Seared Tuna And Avocado Salad | with oranges, watercress, creamy wasabi vinaigrette |
| Miso Soup | with manilla clams, braised daikon radish, scallions, tofu |
| Chef?s Seasonal Soup |
| Main Course |
| Miso Glazed Scottish Salmon | with baby bok choy and basil fried rice |
| Teriyaki Flat Iron Steak | with wasabi potato salad and grilled napa cabbage salad |
| Seared Scallops | with corn risotto and salad of tomato and herbs |
| Shaking Beef | with bok choy, carrots, onions, herbs, shitake mushrooms, watercress, lime vinaigrette, red wine hoisin sauce |
| Dessert |
| Brownie | with banana brulee |
| Mochi Ice Cream | |
| Banana | with brownie brulee |
| Green Tea Creme Brulee | |
| Dessert Includes Coffee And Tea Service | |
| Green Tea Creme Brulee | |
| Mochi Ice Cream | |
| Dessert Includes Coffee And Tea Service | |
| Green Tea Creme Brulee | |
| Mochi Ice Cream | |
| Dessert Includes Coffee And Tea Service | |
| Green Tea Creme Brulee | with shortbread cookie sandwich |
| Banana Split | with mochi ice cream, mango sauce |
| Entree |
| Pan Roasted Airline Chicken Breast | with carrot and miso puree, fingerling potato and beet salad, wilted spinach |
| Miso Glazed Scottish Salmon | with grilled napa cabbage and honshimeji mushroom stir-fry, japanese corn croquette, dashi broth |
| Shaking Beef Tenderloin | with bokchoy, carrots, shitake mushrooms, red onions, watercress, lime vinaigrette, red wine sauce |
| Honey Five Spice Glazed Chicken Breast | with smoked fingerling potato puree, asparagus and tomato salad |
| Chinese Black Bean Glazed Halibut | with braised daikon radish, dashi broth, bokchoy served with white rice |
| Bulgogi Ribeye | with roasted asian mushrooms, watercress, bean sprouts, house made kimchee, toasted rice |
| Soup Or Salad |
| Mizuna Salad | with house made pickles, grapes, goat cheese, grape tomatoes, creamy wasabi vinaigrette |
| Mixed Greens Salad | with roasted beets, gorgonzola, pickled daikon radish, crispy noodles, yuzu vinaigrette |
| Miso Soup | with manilla clams, braised daikon radish, scallions, tofu |
| Chef?s Seasonal Soup |
| Bar Specials $3 |
| Seasonal Chicken Wings (3pcs) | |
| Veggie Eggroll (2pcs) | |
| Edamame | |
| Chili Lime Roasted Peanuts | |
| Garlic Herb Fries | with kimchee aioli |
| Mini Bulgolgi Beef Cheesesteak Sandwich (2pc) |
| Yakitori |
| Chicken And Negi |
| Beef Teriyaki |
| Shitake Mushroom And Garlic |
| Gyoza |
| Beef |
| Chicken |
| Vegetable |
| Monday |
| Domestic Beers | $3.00 |
| Asian Sangria | $5.00 |
| Tuesday-Friday |
| Asian Sangria | $5.00 |
| Svedka Cocktails | $5.00 |
| Svedka Martinis | $7.00 |
| Sparkling |
| NV Bianca Vigna Prosecco, Fruili, Italy | $10.00 |
| NV Pares Balta Sparkling Cava, Penedes, Spain | $12.00 |
| White |
| 2007 Balthasar Ress Riesling, Rheingau, Germany | $9.00 |
| 2009 Elena Walch Gewertztraminer, Tramin, Alto, Italy | $12.00 |
| 2009 Peter Franus Sauvignon Blanc, Napa, California | $10.00 |
| 2010 Szoke Matyas Pinot Gris, Matraalja, Hungary | $9.00 |
| 2009 Domaine Christian Moreau Chablis, Burgundy, France | $15.00 |
| 2009 Errazuriz Chardonnay, Valle Di Aconcagua, Chile | $10.00 |
| Rose |
| 2009 Radio Coteau Rose’ Of Pinot Noir, Anderson, California | $12.00 |
| Red |
| 2009 Sineann Pinot Noir, Oregon | $15.00 |
| 2009 Melville Estate Pinot Noir, Santa Barbara, California | $11.00 |
| 2008 Beckman Syrah, Santa Ynez, California | $14.00 |
| 2008 Sheridan "Kamiakan Red" Cabernet, Yakima, Washington | $9.00 |
| 2007 Ladera Cabernet, Napa, California | $15.00 |
| 2009 Ben Marco, Malbec, Mendoza, Argentina | $12.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ara-On directly.
What time does Ara-On open today and its closing time? Hours of operation, working and holiday hours of Ara-On may fluctuate. For detailed hours of operation, please contact the store directly. Find Ara-On near me by using maps, it’s the best store locator.