Arco Cafe

Beverages

Coke	$4.00
Diet Coke	$4.00
Sprite	$4.00
Club Soda	$4.00
Ginger Ale	$4.00
Still Water (1 L)	$7.00
Sparkling Water (1 L)	$7.00

Appetizers

Minestrone	$9.50	Homemade mixed vegetable soup.
Zuppetta Di Cozze	$12.50	Spicy tomato and Vermentino wine mussel soup.
Moscardini alla Diavola	$13.50	Baby octopus with garlic and spicy tomato sauce.
Fritto Misto	$15.50	Fried calamari and zucchini.
Salumi e Formaggi	$20.50	Prosciutto, Cacciatorini, hot sopressata, sweet capicollo Fiore Sardo cheese and sardinian ?pane guttiau.?

Salads

Insalata di Campo	$10.50	Mixed greens, carrots, celery, cherry tomatoes in balsamic vinaigrette.
Caprese	$10.50	Fresh mozzarella and tomato slices with basil and oregano.
Insalata Mediterranea	$12.50	Greens cucumbers, chick peas, goat cheese and tomatoes in lemon vinaigrette.
Kale Salad	$13.50	Kale, raisins, almonds and cheery tomatoes in lemon vinaigrette.

Fresh Homemade Pasta (gluten-free on request – not homemade)

Gnocchetti Sardi alla Crudaiola	$16.50	Traditional Sardinian ;Maloreddos; with mixed vegetables in garlic olive oil. Gluten free pasta available upon request.
Alisanzas di Sardegna	$15.50	Sardinian ;Pappardelle; with sauteed onions, pork belly and tomato sauce. Gluten free pasta available upon request.
Gnocchi alla Montanara	$15.50	Our own potato gnocchi with mushrooms and bacon in cream sauce. Gluten free pasta available upon request.
Tagliolini Cacio e Pepe	$16.50	Fresh tagliolini with Pecorino cheese and fresh black pepper. Gluten free pasta available upon request.
Maloreddos alla Campidanese	$16.50	Traditional Sardinian ;Maloreddos; with sausage and spicy tomato sauce. Gluten free pasta available upon request.
Cavatelli Broccoli Rabe e Salsiccia	$16.50	Homemade ricotta cavatelli with broccoli rabe and Italian sausage. Gluten free pasta available upon request.
Fregola	$17.50	Sardinian Fregola with mussels and baby octopus in light tomato sauce. Gluten free pasta available upon request.
Fettuccine alla Bolognese	$17.50	Fettuccine with traditional ground beef ragu. Gluten free pasta available upon request.
Tagliolini al Frutti di Mare	$20.50	Tagliolini with calamari, salmon and mussels in light sauce. Gluten free pasta available upon request.

Main Courses

Pollo alla Griglia	$16.50	Grilled chicken paillard with arugula and chopped tomatoes.
Involtino di Pollo	$17.50	Prosciutto stuffed chicken roll with mashed potatoes in mushroom sauce.
Salmone alla Griglia	$19.50	Grilled salmon with wilted kale in red beet sauce.
Branzino al Salmoriglio	$20.50	Grilled Branzino in salmoriglio sauce with sauteed broccoli rabe.
Brasto di Maiale	$22.50	Braised pork tenderloin over a bed of soft Italian ‘polenta’ and sauteed mushrooms.
Grigliata Mista	$28.50	Grilled Italian sausage, skirt steak, chicken breast over a bed of Sardinian ;Pane Carasau; served with fried ;Polenta; and sauteed broccoli rabe,

Sides

Pane Guttiau	$4.50	Sardinian flatbread drizzled with olive oil & sprinkled with rosemary. (vegan)
Mashed Potatoes	$7.50
Sauteed Broccoli Rabe	$8.50	(Vegan)
Sauteed Fresh Spinach	$7.50	(Vegan)
Sauteed Kale	$8.50	(Vegan)

Desserts

Semifreddo all?Amaretto di Sardegna	$8.50	An airy frozen mousse with crushed amaretti cookies, strawberry sauce & powdered sugar.
Tortino al Cioccolato	$8.50	Chocolate fondant with vanilla sauce, whipped cream & powdered sugar.
Torta all’Olio de Oliva	$8.50	A light cake with strawberry sauce, lemon cream & powdered sugar.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Arco Cafe directly.

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