Up to date Arcodoro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Zuppa del Giorno | Soup of the Day |
| Cozze al Vermentino | Prince Edwards island Chattam Blue Mussels sauteed in garlic, cherry tomatoes, white wine & herbs |
| Polipo ai Ferri con Salsa di Peperoni | Mediterranean octopus grilled to perfection served with braised escarole, olives, anchovies, roasted bell peppers & oregano |
| Tonno e Bottarga | Seared & marinated Ahi tuna, red onions, rucola, celery, cannellini beans, bottarga of grey mullet shavings |
| Insalata di Cavoli Ricci | Curly Kale with roasted cauliflower & balsamic vinegar glazed with sweet peppers, sunflower seeds, parmesan & extra virgin olive oil citrus dressing |
| Insalata Pollo | Grilled chicken breast with field greens, sundried tomatoes, capers & creamy orange dressing |
| Rigatoni al Ragu Piccante | Rigatoni pasta with a spicy ragu of lamb, flavored witn jalapenos, cilantro & pecorino |
| Risotto con Capesante al Miele Amaro | Carnaroli rice with sea scallops, raspberries & tarragon simmered in a light seafood broth & bitter honey reduction |
| Pollo con Vegetali | Whole breast of chicken (6 oz) served with grilled vegetables drizzled with a pesto dressing |
| Margherita Pizza | Buffalo mozzarella with tomatoes & fresh basil |
| Contadina Panini | Grilled chicken sandwich with provolone, piccante & tomatoes |
| Fresco Panini | Grilled eggplant, fresh mozzarella, tomatoes & olive oil Sandwich |
| Pesce del Giorno | Fresh Fish Arrives Daily |
| Ossobuco di Agnello | Grass fed Lamb shank, braised in a Vermentino wine reduction |
| Pesce del Giorno | Fresh Fish Arrives Daily |
| Gnocchetti Sardi al Cinghiale | Sardinian teardrop pasta with a ragu of wild boar & Cannanau wine |
| Pappardelle con Vegetali Arrosto | Handmade ribbon pasta tossed with a medley or roasted vegetables with EVOO and garlic |
| Tiramisu | Arcodoro’s own award winning version |
| Sorbetto all Frutta | Homemade house selection of sorbet |
| Piccola Pasticceria Arcodoro | A sampling of our desserts in miniature |
| Ravioli Durke | Handmade Puff pastry ravioli filled with sweet ricotta cheese, & raisins lightly fried then drizzled with Sardinian bitter honey |
| Sorbetto della Casa | Homemade Lemon Sorbet |
| La Zeminata | Medley of fresh seafood, scallops, shrimp, calamari & mussels in a saffron dill broth |
| Sorbetto con Macedonia di Frutta Fresca | Homemade Sorbet topped with a medley of seasonal fresh fruit |
| Amuse Bouche |
| Crostini Misto Terra |
| Optional Wine Pairing – Chianti Classico D.O.C.G., Poggio Basso |
| Carpaccio di Manzo al Tartufo | Paper-thin slices of raw grass fed black angus filet mignon topped with creamy black truffle dressing & micro greens |
| Tagliere della Salumeria Arcodoro | In-house cured meats: Sausage, Pancetta, Prosciutto & Wild Boar Salami accompanied by Pane Carasau Music Bread, Sardinian cheese , olives & giardiniera |
| Amuse Bouche |
| Crostini Misto Mare |
| Amuse Bouche |
| Bruschetta, Funghi & Pomodoro |
| Optional Wine Pairing – Moscato D’Asti, Scanavino |
| Seadas con Gelato | Exclusively from Sardegna, puff pastry filled with sweet cheese, lightly fried served with homemade ice cream |
| Arcodoro’s Egg Specialties |
| Pane Frattau | $11.00 | Layers of our Sardinian music bread, tomato sauce & pecorino cheese, topped with two poached eggs drizzled with “our family” extra virgin olive oil |
| Ransardos | $14.00 | Two sunny-side up eggs, a spicy jalapeno ragu of lamb with a unique Arcodoro tomato sauce, served with fregula sarda |
| Strapazzate | $13.00 | Scrambled eggs, crab meat, & scallops topped with seared tuna & julienne vegetables |
| Frittata Vegetariana | $12.00 | Open faced omelet, peppers, mushrooms, mozzarella, tomatoes & pecorino cheese |
| Salmone in Salsa Rosa | $13.00 | Two sunny-side up eggs, cooked in a creamy dill saffron sauce with Scottish salmon fillet |
| Salsiccia Pepperonata | $14.00 | Two eggs cooked your way, Italian sausage, aromatic herbs & peppers in marinara sauce served on a bed of creamy polenta |
| Suppa de Su Pastore | $11.00 | Sardinian shepherd’s soup of light lamb broth, our Sardinian music bread, cured cheese, mint & pecorino Sardo |
| Salmone Marinato al Pepe Rosa | $13.00 | Citrus & dill cured wild salmon arranged on a salad of cucumber, mixed greens & watermelon, finished with an orange dressing |
| Misto Sardo | $14.00 | Selection of Italian meats including prosciutto, salami, salsiccia, cheeses & olives |
| Cozze Marinare | $13.00 | Sauteed mussels in a light tomato broth with garlic crostini |
| Arcodoro | $7.00 | Mixed field greens with arugula, radicchio, fresh tomatoes & slivers of grana padano cheese served with our balsamic vinaigrette |
| Anguria | $10.00 | Fresh watermelon salad, arugula, red onions & citrus raspberry vinaigrette |
| Frutti di Mare | $15.00 | A cold seafood salad of shrimp, mussels, clams & calamari with a lemon olive oil dressing |
| Mozzarella Pomodoro | $12.00 | Buffalo mozzarella, with sliced tomatoes, basil & “our family” extra virgin olive oil |
| Vitello Tonnato | $14.00 | Thin slices of roasted veal loin, topped with albacore tuna caper sauce |
| Calamari Fritti | $14.00 | Tender calamari lightly fried with Arcodoro’s special breading |
| Lasagna Vegetale | $14.00 | Layers of vegetables with a tomato basil sauce & parmigiano |
| Pappardelle ai Funghi e Pancetta | $16.00 | Handmade ribbon pasta, sauteed wild mushrooms, pancetta, skinless tomatoes & pecorino cheese |
| Risotto ai Frutti di Mare | $21.00 | Gourmet Sardinia Carnaroli rice simmered with clams, mussels, shrimp & calamari |
| Risotto al Pesto Rosso | $16.00 | Gourmet Sardinia Carnaroli rice simmered with sun dried tomatoes, basil pesto & parmigiano |
| Gnocchi Pomodoro | $14.00 | Handmade potato dumplings with tomato sauce & shavings of fresh ricotta salata |
| Malloreddus al Ragu Piccante | $16.00 | Sardinian teardrop pasta with a spicy ragu of lamb, flavored with jalapenos, cilantro and pecorino cheese |
| Ravioli di Salmone alla Crema di Basilico | $14.00 | Handmade ravioli stuffed with Scottish salmon & ricotta served with a creamy basil sauce |
| Malloreddus con Ricotta e Bottarga | $19.00 | Sardinian tear drop pasta with creamy ricotta, Sardinian caviar, lobster meat, finished with “our family” EVOO |
| Salmone Ceci e Saba | $24.00 | Pan roasted wild Scottish salmon with a Saba glaze, served with pureed chickpeas |
| Trota Ripiena e Bottarga | $20.00 | Oven roasted boneless trout stuffed with creamy spinach, pine nuts, sundried tomatoes & bottarga with Vermentino wine & Sardinian caviar |
| Quagliette alla Grappa | $24.00 | Boneless quail sauteed in Sardinian grappa reduction, served with fregolotta |
| Misto Griglia alle Erbe | $19.00 | Combination of grilled lamb chop, homemade Italian sausage & herbed breast of chicken |
| Frittura Mista del Golfo | $21.00 | A mix of fresh seafood from the Gulf lightly fried & served with a Mediterranean salad |
| Bocconi di Pollo al Rosmarino | $19.00 | Free range marinated chicken breast pan roasted with new potatoes and rosemary sauce |
| Imboscata d’Oro | $22.00 | Arcodoro’s award winning aged N.Y strip marinated & grilled in the woodburning oven (10 oz.) |
| Doro – Burger | $17.00 | Grilled, marinated & seasoned Certified Black Angus Beef & Domestic Lamb Gourmet patty served with our house bread, melted pecorino, lettuce & tomato |
| Doro – Burger | $17.00 | Grilled, marinated & seasoned Certified Black Angus Beef & Domestic Lamb Gourmet patty served with our house bread, melted pecorino, lettuce & tomato |
| Free range chicken & Nebraska Black Angus aged beef steak grilled in the wood burning oven |
| Bistecca alla Fiorentina | $50.00 – $75.00 | Certified aged Black Angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic |
| Costata d’Oro | $39.00 | Arcodoro offers an aged Black Angus ribeye steak with a unique garlic marinade, grilled wood burning oven served with homemade mashed potatoes & arugula salad |
| Pollo Arrosto | $21.00 | Half chicken marinated overnight in an Arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs |
| Bistecca alla Fiorentina | $50.00 – $75.00 | Certified aged Black Angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic |
| Costata d’Oro | $39.00 | Arcodoro offers an aged Black Angus ribeye steak with a unique garlic marinade, grilled in our wood burning oven served with homemade mashed potatoes & arugula salad |
| Pollo Arrosto | $21.00 | Half chicken marinated overnight in an Arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs |
| Bistecca alla Fiorentina | $50.00 – $75.00 | Certified aged Black Angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic |
| Costata d’Oro | $39.00 | Arcodoro offers an aged Black Angus ribeye steak with a unique garlic marinade, grilled in our wood burning oven served with homemade mashed potatoes & arugula salad |
| Pollo Arrosto | $21.00 | Half chicken marinated overnight in an Arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs |
| from arcodoro’s woodburning oven |
| Sarda | $19.00 | Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga |
| Verde | $16.00 | Roasted zucchini, onions, spinach, goat cheese, tomato sauce |
| Pescatore | $20.00 | Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce |
| Bianca | $18.00 | Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, Speck prosciutto |
| Boscaiola | $16.00 | Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella |
| Margherita | $17.00 | Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil |
| Contadina | $16.00 | Grilled chicken, red onions, smoked mozzarella, sundried tomatoes |
| Mare & Monti | $18.00 | Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil |
| Porchetta | $18.00 | Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing |
| Focaccia Arcodoro | $13.00 | Focaccia topped with tomato basil relish, olives, buffalo mozzarella |
| Pizza Grande | $28.00 | Choose any of the above pizzas to be created in a larger version |
| Sarda | $19.00 | Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga |
| Verde | $16.00 | Roasted zucchini, onions, spinach, goat cheese, tomato sauce |
| Pescatore | $20.00 | Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce |
| Bianca | $18.00 | Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, Speck prosciutto |
| Boscaiola | $16.00 | Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella |
| Margherita | $17.00 | Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil |
| Contadina | $16.00 | Grilled chicken, red onions, smoked mozzarella, sundried tomatoes |
| Mare & Monti | $18.00 | Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil |
| Porchetta | $18.00 | Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing |
| Focaccia Arcodoro | $13.00 | Focaccia topped with tomato basil relish, olives, buffalo mozzarella |
| Pizza Grande | $28.00 | Choose any of the above pizzas to be created in a larger version |
| Sarda | $19.00 | Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga |
| Verde | $18.00 | Roasted zucchini, onions, spinach, goat cheese, tomato sauce |
| Pescatore | $20.00 | Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce |
| Bianca | $18.00 | Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, Speck prosciutto |
| Boscaiola | $17.00 | Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella |
| Margherita | $17.00 | Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil |
| Contadina | $18.00 | Grilled chicken, red onions, smoked mozzarella, sundried tomatoes |
| Mare & Monti | $20.00 | Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil |
| Porchetta | $18.00 | Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing |
| Focaccia Arcodoro | $13.00 | Focaccia topped with tomato basil relish, olives, buffalo mozzarella |
| Pizza Grande | $28.00 | Choose any of the above pizzas to be created in a larger version |
| Whole fish encrusted in rock salt & cooked in the wood burning oven, filleted tableside |
| Branzino | $45.00 | Imported Mediterranean seabass |
| Dentice | $45.00 | W. Caught Snapper |
| Branzino | $45.00 | Imported Mediterranean seabass |
| Dentice | $45.00 | W. Caught Snapper |
| Branzino | $45.00 | Imported Mediterranean seabass |
| Dentice | $45.00 | W. Caught Snapper |
| Fregula Belvedere | $11.00 | Sardinian couscous with rock shrimp & shiitake mushrooms in a light saffron broth |
| Bresaola ai Carciofi Arrosto | $15.00 | Imported sun-dried cured beef, roasted artichoke hearts, arugula, fiore Sardo DOP |
| Vongole e Cozze | $13.00 | Sauteed mussels & clams in a light tomato broth with garlic crostini |
| Carpaccio con Mozzarella di Bufala | $14.00 | Thinly sliced raw beef tenderloin with mixed greens & fresh buffalo mozzarella, drizzled with “our family ” extra virgin olive oil |
| Calamari Fritti | $14.00 | Tender calamari lightly fried with Arcodoro’s special marinara sauce |
| Salmone Marinato al Pepe Rosa | $13.00 | Citrus & dill cured wild salmon arranged on a salad of cucumber, mixed greens & orange slices, finished with a pink pepper dressing |
| Mozzarella Pomodoro e Basilico | $12.00 | Buffalo mozzarella, flown in from Italy, with fresh tomatoes, basil & “our family” extra virgin olive oil |
| Misto Sardo | $14.00 | Selection of Italian meats including prosciutto, salami, salsiccia, cheeses & olives |
| Assagi Misti Per Tutti (Serves 2) | $24.00 | A selection of traditional Sardinian appetizers |
| Calamari Fritti | $15.00 | Tender calamari & zucchini sticks lightly fried with Arcodoro’s special breading |
| Sa Fregula kin Arsellas (Sardinian clam soup) | $12.00 | Sardinian fregula with baby clams in a saffron broth |
| Mozzarella di Bufala e Pomodoro | $16.00 | Buffalo mozzarella, flown in from Italy, with fresh tomatoes & basil |
| Polipo ai Ferri con Salsa di Peperoni | $17.00 | Mediterranean octopus grilled to perfection served with braised escarole, olives, anchovies, roasted bell peppers & oregano sauce |
| Cozze all’ Aglio e Vermentino | $15.00 | Chattam Blue Mussels sauteed in garlic, cherry tomatoes, white wine & herbs |
| Tagliere della Salumeria Arcodoro | $19.00 | A selection of in house cured meats including: Sausage, Pancetta, Duck Prosciutto & Wild Boar Salami, accompanied by Pane Carasau, Sardinian cheeses & giardiniera |
| Carpaccio di Manzo al Tartufo | $15.00 | Paper-thin slices of raw beef filet mignon topped with creamy black truffle dressing & micro greens |
| Crudo di Pesce | $19.00 | Combination of raw snapper, yellowfin tuna & Scottish salmon carpaccio with lemon ginger & fruttato olive oil dressing |
| Portobello Croccante | $16.00 | Fried crispy Polenta topped with a roasted Portobello mushroom & Asiago cheese fondue |
| Capesante al Limone Piccante | $18.00 | Thinly sliced raw divers scallops marinated with citrus Gourmet Sardinia extra virgin olive oil & jalepeno |
| Tonno e Bottarga | $19.00 | Seared & marinated Ahi tuna, red onions, arugola, celery, cannellini beans, bottarga shavings with a bottarga sauce |
| Barchetta di Mare Arcodoro | $45.00 | Combination of East Coast Wild caught Oysters on the Half Shell, Scampi & Selection of fresh daily Seafood |
| Insalata di Cavoli Ricci | $14.00 | Curly Kale with roasted cauliflower & balsamic glazed sweet peppers, sunflower seeds, parmesan & extra virgin olive oil citrus dressing |
| Arcodoro | $9.00 | A medley of radicchio, arugula, endive, tomatoes & slivers of parmesan |
| Ortobene | $12.00 | Poached Williams pears, aged ricotta salata & walnuts over arugula drizzled with organic DOP EVOO |
| Marchese di Bresaola | $15.00 | Arugula salad with marinated shitake mushrooms, parmesan cheese & imported Bresaola (cured beef) |
| Mare | $16.00 | A refreshing seafood salad of shrimp, mussels, clams, octopus & cuttlefish lightly tossed with EVOO, lime juice & Mediterranean herbs |
| Pane Guttiau, Bruschetta, Focaccia al Rosmarino | $7.00 | Homemade house breads to accompany your meal |
| Arcodoro | $7.00 | Mixed field greens with arugula, radicchio, fresh tomatoes & slivers of grana padano cheese served with our balsamic vinaigrette |
| Mare | $15.00 | A refreshing cold seafood salad of shrimp, mussels, clams, & octopus, lightly tossed with extra-virgin olive oil & Mediterranean herbs |
| Mediterranea | $14.00 | Lettuce, tomatoes, cucumbers & shrimps with feta cheese & oregano, finished with extra virgin olive oil |
| Kale | $14.00 | Curly kale with roasted cauliflower & balsamic glazed sweet peppers, sunflower seeds, parmesan & extra virgin olive oil citrus dressing |
| Pollo | $13.00 | Grilled chicken breast with assorted greens, topped with sundried tomatoes, capers & creamy orange dressing |
| Anguria | $10.00 | Fresh watermelon salad, arugula, red onions & citrus raspberry vinaigrette |
| Rape con Carciofi al Tamarindo | $12.00 | Steamed beets tossed with green lettuce, fried artichokes, & tamarind goat cheese vinaigrette |
| Sandwiches served on our homemade bread, accompanied by fresh fruits |
| Toscano | $12.00 | Prosciutto, sopressata, provolone & mixed greens with a balsamic vinaigrette |
| Becco | $12.00 | Sliced turkey breast, fontina, mixed greens & tomatoes with whole grain mustard dressing |
| Fresco | $12.00 | Grilled eggplant, fresh mozzarella, tomatoes & olive oil |
| Contadino | $12.00 | Grilled chicken with provolone picante & tomatoes |
| Farfalle ai 4 Formaggi | $13.00 | Bowtie pasta with a creamy sauce of gorgonzola, parmesan, fontina & mozzarella cheeses |
| Risotto Ortiche e Rucola | $16.00 | Gourmet Sardinia Carnaroli rice simmered with nettle & arugula leaves & fried oysters |
| Integrali Primavera | $12.00 | Handmade whole wheat fettuccine with oven roasted vegetables & Mediterranean herbs in a garlic tomato sauce |
| Gnocchi Pomodoro | $14.00 | Handmade potato dumplings with tomato sauce & shavings of fresh ricotta salata |
| Risotto ai Frutti di Mare | $21.00 | Gourmet Sardinia carnaroli rice simmered with clams mussels, shrimp & calamari |
| Lasagna di Melanzane e Parmiggiano | $14.00 | Layers of roasted eggplant, parmesan & tomato basil sauce |
| Fettucine ai Gamberi e Pomodorini | $17.00 | Handmade fettuccine pasta tossed with shrimp in a spicy tomato sauce |
| Ravioli ai Carciofi | $15.00 | Handmade ravioli filled with artichoke hearts & ricotta cheese in a zesty tomato sauce |
| Pappardelle ai Porcini | $18.00 | Handmade pappardelle pasta tossed in a creamy pancetta, porcini mushroom sauce |
| Rigatoni al Ragu Piccante | $16.00 | Rigatoni pasta with a spicy ragu of lamb, flavored with jalapenos, cilantro & pecorino cheese |
| Malloreddus con Ricotta e Bottarga | $19.00 | Sardinian tear drop pasta with creamy ricotta, Sardinian caviar, lobster meat, finished with “our family” extra virgin olive oil |
| Trota Ripiena con Bottarga | $20.00 | Oven roasted boneless trout stuffed with creamy spinach, pine nuts, sundried tomatoes & bottarga with Vermentino wine & Sardinian caviar |
| Pollo Campidanese | $17.00 | Marinated chicken breast stuffed with fresh ricotta cheese & spinach, with breadcrumbs & aromatic herbs |
| Misto Griglia alle Erbe | $19.00 | Combination of grilled lamb chop, homemade Italian sausage & herbed breast of chicken |
| Ossobuco Agnello | $26.00 | Lamb shank braised in a Vermentino wine reduction, served with vegetables |
| Manzo con Polenta | $19.00 | Certified Black Angus braised beef medallions on top of creamy polenta with gorgonzola |
| Frittura Mista del Golfo | $21.00 | A mix of fresh seafood from the gulf lightly fried & served with a Mediterranean salad |
| Salmone al Pesto di Olive | $23.00 | Fillet of Scottish salmon baked with Leccino olive tapenade & served with grilled vegetables & saffron rice |
| Bocconi di Pollo al Rosmarino | $19.00 | Free range marinated chicken breast pan roasted with new potatoes & rosemary sauce |
| Quagliette alla Grappa | $24.00 | Boneless quail sauteed in Sardinian grappa reduction served with fregolotta |
| Imboscata d’Oro | $22.00 | Arcodoro’s award winning NY strip steak, marinated in the wood burning oven |
| Costoletta di Cinta Senese Milanese | $24.00 | Berkshire pork chop pounded & breaded pan fried served with salad & roasted potatoes |
| Our fresh pastas daily made in house |
| Lorighittas con Capretto | $36.00 | Hand braided delicate strands of Sardinian pasta with a white ragu of goat, artichoke hearts, saffron & Vermentino di gallura |
| Risotto ai Funghi | $34.00 | Carnaroli rice simmered with forest mushrooms served with roasted Berkshire pork tenderloin glazed in Saba reduction |
| Agnolotti Dorati | $28.00 | Homemade pasta stuffed with buffalo ricotta & black truffles with foie gras & Passito di Giogantinu sauce |
| Gulurgiones de Casu Canne al Vento | $26.00 | Half moon pasta stuffed with a mix of mild imported cheeses with a veal & tomato sauce |
| Pappardelle al Sugo di Coniglio | $24.00 | Handmade ribbon pasta served with a rabbit fricassee & a creamy mushroom ragu |
| Anzelottos | $26.00 | Light pillows filled with fresh mild cheese & mint tomato & basil |
| Tortelloni Neri con Aragosta | $28.00 | Tortelloni filled with butternut squash & ricotta served with Maine lobster & tarragon |
| Gnocchetti Sardi al Cinghiale | $19.00 | Sardinian tear drop pasta with a ragu of wild boar & Cannonau wine |
| Gnocchi di Ricotta e Spinaci | $22.00 | Homemade ricotta & spinach dumpling with vegetables chutney, crab meat & fresh herbed creamy goat cheese sauce |
| Linguini su Barchile | $28.00 | Linguini with fresh clams, skinless tomatoes & Sardinian bottarga |
| Risotto al Nero di Seppia e Scampi | $32.00 | Carnaroli rice simmered in cuttlefish ink stock, finished with baked scampi & thyme |
| Ravioli Arcodoro | $28.00 | Jumbo made ravioli stuffed with scallops & shrimp in a saffron Sardinian caviar velvety sauce |
| La Zeminata | $32.00 | Medley of fresh seafood, scallops, shrimp, calamari, & mussels in a saffron dill broth |
| Scaloppina ai Funghi Porcini | $31.00 | Tender medallions of veal pan seared & served with porcini mushrooms in a Mosto d’Uva thyme sauce |
| Ossobuco del Fattore | $39.00 | Veal shank braised in a Cannonau wine reduction, served with risotto Milanese |
| Dentice del Golfo | $28.00 | Gulf red snapper pan-roasted with orange zest served over risotto nero & topped wit lobster cardamon juice |
| Costolette d’Agnello in Crosta | $34.00 | Broiled chops of domestic lamb in an almond crust, finished with a reduction of abbamele & balsamic vinegar |
| Salmone Arrostito alla Saba | $28.00 | Fillet of Scottish salmon roasted in the woodburning oven with lemongrass, topped with a saba glaze & served with cauliflower mousse |
| Capesante Caramellate con Fregula | $32.00 | Diver sea scallops caramelized with sea salt, served with fregula, candied tomatoes & roasted curry sauce |
| Anatra al Vino Cotto | $32.00 | Maple leaf duck breast pan roasted with myrtle & fennel, served with Mosto d’Uva caramelized baby onions, accompanied by butternut squash ravioli |
| Paella Sardinian Style (Serves 2) | $42.00 | Fregula simmered with saffron lobster stock & a medley of scampi, shrimp, mussels, clams, calamari & sea bream fillet |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Arcodoro directly.
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