Are You Being Served Catering

Up to date Are You Being Served Catering prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Local/Organic, Vegetarian.

Appetizer And Finger Food

Assortment Of Brie Cheeses with fresh seasonal fruit display
Fresh Tomatoes, Garlic, Olives, Pinenuts And Roasted Peppers served on a slice of crostini
Tempenade with goat cheese tort
Kalamata Olives, Anchovies, Garlic And Roasted Pepper Spread served with goat cheese on crostini
South Western Pumpkin Seed Flat Breads with artichoke dip
Baba Ghanoush And Hummus Served With Fresh Parsley imported olive oil, black olives with toasted pita crackers
Empanadas filled with roasted mushrooms in fume blanc, smoked provolone with chipotle dipping salsa
Assorted Fruit And Savory Salsas with house chips
Super Nacho Platter with grilled chicken, black beans, avocado, etc.
Grilled Goat Cheese Wrapped In Grape Leaves with sage, brandy, french butter and toasted walnut bread
Truffled Mushroom Pate served with homemade french biscuits
Super Veggie Platter assorted seasonal veggies grilled, roasted, steamed and fresh
Seasonal Veggie Tureen roasted and layered eggplant, tomatoes, zucchini, pesto, fresh mozzarella, parmesan
Lettuce Cups Filled With A Raw Salad marinated shiitakes, carrots, spring onions and other goodies with a light asian dressing
Veggie And Fruit Kabob Platter mushrooms, eggplant, marinated tofu and seasonal fruit with tahini and fruit yogurt dipping sauce
Melted Blue Stilton & Pear Plum Chutney served on crostini
Roasted Garlic Mashed Potato Pot Stickers with a dabble of pesto
Seasonal Fruit Kabobs with a fresh fruit yogurt dipping sauce
Strawberries with layered coconut
Aram Pinwheel Sandwiches Vegetarian roasted red pepper grilled seasonal veggies, herbed cheese and spinach
Quesadilla with feta, honey and a apple, fig, rosemary salsa with melted havarti, fresh papaya and macadamia nuts
Little Twice Baked Potatoes roasted garlic & onion with gorgonzola truffle oil, gorgonzola & hazelnuts
Little Asian Angel Hair Togo Boxes filled with roasted, marinated-shitakes, organic carrots, green onion or cilantro pesto, almonds
Rozanna’s Homemade Herbed Focaccia Squares with havarti, basil, roma, tomatoes and portobello grilled mushrooms
Classic Stuffed Mushrooms
Vegetarian Egg Rolls
Seasonal Veggie Or Fruit Seasonal Fritters with blueberry dipping sauce for fruit and a light herbed aioli for veggies
Homemade Vegetarian Dolmas lemon wedges and top shelf olive oil

Vegetarian Entrees And Side Dishes

Organic Roasted Herbed Red Peppers cracked black pepper, local olive oil, fresh herbs
Roasted Red Potatoes with black olives, garlic, herbs
Gingered Garlic Potatoes with fresh coriander and a dabble of yogurt
Organic Olive Oil Mashed Potatoes
American Red Potato Salad light mayo, onions, sweet pickles and spices
Grilled Asian Sweet Potatoes with cilantro or lime dressing
Organic Potato Gratin with goat cheese or american style cheddar
Lemon Risotto with saffron, light parm and peas
Black Beans And Green Rice with a fresh herb pesto
Spanish Rice with olives and saffron
Portobello Mushroom With Polenta topped with fresh mozzarella, basil and a light marinara sauce
Creamy Polenta
Vegetarian Chili with polenta
Couscous with dried apricots, currants, pistachios and fresh mint

Pasta Station

Butternut Squash Lasagna With Roasted Garlic rosemary a sweet and aromatic dish with a creamy parmesan sauce
Spinach Ricotta Lasagna with a marinara sauce
Traditional Lasagna with a meat marinara sauce & ground turkey or beef
Bowties With Organic Green Beans Or Asparagus with kale and beans in a lemon infused vinaigrette
Assorted Raviolis meat, spinach, seasonal butternut squash, marinara, pesto, creamy light parmesan
Angel Hair fresh romas, basil & toasted pinenuts
Fettuccine Alfredo
Gnocchi with pesto or light cream sauce
Marinated Roasted Chinese Chicken Angel Hair green onions, cilantro, shredded carrots, cucumbers, sesame dressing (vegetarian version with shitakes or other mushrooms)
Zucchini Pancakes with tropical chutney
Super Veggie Platter assorted seasonal veggies grilled, roasted, steamed and fresh
Marinated Asparagus


Orzo Spinach Pesto Salad with pistachios, feta, green onions, moroccan olives and fresh herbs. roasted pepper balsamic reduction dressing
Roasted Beet Salad with goat cheese, walnuts, arugula blackberry zinfandel dressing
Cole Slaw in a lemon mayo
French Cole Slaw with tarragon, chopped apples, onions in a creamy light mayo
Fattoush Salad With Lemon Vinaigrette chilled crisp romaine, with olive oil, tomatoes, cucumbers, red onions and fresh herbs tossed with toasted pita bread and garnished with kalamata olives, feta cheese
Roasted Pears with mixed greens, blue cheese, toasted walnuts and a blackberry zinfandel vinaigrette
Creamy Lemon Caesar Salad with imported packed in salt anchovies (anchovies can be omitted) ask about the vegetarian version
Cherry Pear Tomatoes, Fresh Mozzarella And Basil with organic olive oil and aged balsamic vinegar
Pacific Rim Salad red & white cabbage, carrots, spring onions and peanuts, in a light balsamic vinaigrette (also with roasted marinated chicken)
Thai Cucumber Salad with fresh lime juice, onions, red peppers and other seasonings topped with roasted peanuts
Mixed Green Salad with mandarins, almonds, red onions, crispy wontons in a mango vinaigrette
Apple And Fig Salad with fresh rosemary, blue cheese, mixed greens, in a sweet vinaigrette
Assorted Beans And Bean Salads black bean, barbeque and orange turkish lentils
Chickpea Salad with a mint pesto and pita pockets
Seasonal Fruit Salad Or Kabobs with a fresh berry sauce
Strawberries Layered with coconut

Assorted Pasta Salads

Shrimp, Roasted Red Peppers And Black Olives
Italian with tuna, eggs, olives and fresh herbs or seasonal vegetarian

Home-Made And Local Baked Breads

French Biscuits

Seafood, Poultry And Meat Dishes

Wood Fried Chicken marinated for 24 hours with fresh seasonal herbs and spices choice pacific rim, california-tex, tuscany or jerk marinades
Grilled Free Range Chicken Breast with a mango, rosemary, fusion dressing
Champagne Chicken With Orange Wedges And Fresh Parsley in a light orange sauce
Tandoori Chicken With Baked Feta And Pinenuts marinated in a yogurt sauce grilled or roasted with homemade naan bread
Thai Chicken Green Or Red Curry with bokchoy, sugar snap peas and organic jasmine rice
Thai Free Range Grilled Chicken In Peanut Sauce with rice noodles
Mint Pesto Chicken Salad and homemade pita bread
Turkey Chili with polenta
Wood Fried Turkey Breast Roast cured with sage, aioli and focaccia rolls
Wood Fired Roast Beef marinated for 48 hours with fresh seasonal herbs & spices choice of pacific rim, california-tex, cajun, caribbean
Tandoori Roast Beef with a mint yogurt dipping sauce
Thai Beef Salad with mint, red onions, lemon grass and a lime vinaigrette
Grilled Juicy Roasted Pork Tenderloin cured with spices for 48 hours with a honey mustard glaze
2 Day Marinated Wood Fired Roasted Lamb & Mint Pesto with fresh rosemary, garlic, basil, orange zest and merlot

Seafood Station

Salmon Steaks Seared With Curry topped tropical fruit chutney
Salmon Poached In Champagne with a lemon thyme grapeseed dressing
Grilled Salmon with a mango-rosemary fusion dressing
Salmon, Goat Cheese And Toasted Walnuts with mixed greens, red onions in a balsamic dressing
Tuna Seared With Sesame Seeds lemon grass and thai style dressing sliced medium rare on mixed greens
Sea Scallops
Tiger Shrimp Cocktails with gingered papaya champagne sauce

Mexican Fiesta

Chips And Salsa salsa verde, fresh salsa, spicy rojo
Roasted Mushroom Empanadas with chipotle salsa
Little Tostadas with black beans, avocado, sour cream, fresh anaheim salsa
Assorted Tamales chicken, pork, vegetarian & chipotle dipping sauce
Quesadilla papaya, melted havarti, macadamia, nuts
Ceviche on mini crispy wontons
Fajita Station free range grilled chicken, tri tip sliced, marinated in lime and spices with assorted cheese, grilled onions, hot and mild roasted peppers, warmed tortillas
Taco Station choice of meat, shrimp or beans, lettuce, cheese, sour cream, onions
Enchiladas choice of meat or bean filling with a sour cream sauce, melted cheese and rojo sauce
Jicama Salad with silvered carrots and lime dressing
Spanish Rice with olives
Home Made Organic Pinto Beans Or Black Beans
Caesar Salad
Mixed Greens, Red Onions, Mandarin Oranges, Almonds, Mango Dressing
Seasonal Tropical Fruit Salad
Strawberries And Coconut
Lemon Bars
Mexican Wedding Cookies

Hawaiian Style Luau

Quesadilla with papaya, macadamia nuts and melted havarti
Tiger Shrimp with pineapple, anaheim pepper salsa on mini crispy wonton circles
Grilled Korean Style Chicken And Beef
Kalua Pork Or Turkey Roasted
Grilled Marinated Seasonal Fish in bananas leaves with ginger butter
Green Beans with sesame seeds in a light sweet soy dressing
Hibachi Style Mixed Veggies
Baked Sweet Potatoes with a macadamia nut crisp topping
Steamed Coconut Rice
Asian Pasta with sugar peas and hawaiian dressing
Tropical Fruit Salad

High Tea

Classic Assorted English Sandwiches & Toasts. Served On A HIgh Tea 3 Level Caddies.
Water Cress French Butter
Muenster Cheese
Smoked Salmon
Cream Cheese
Roasted Chicken Apple
Curry Sandwiches
Egg Salad
Sharp Cheddar
Caviar Sweet Butter On Toasts Organic Chutney with melted blue stilton served on crostini

Brunch Additions

Dainty Tartlets And Cookies or other lovely desserts
A Warmed Pot Of Tea filled with a traditional british style tea with milk and sugar
Scones And Devonshire Cream

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Are You Being Served Catering directly.

What time does Are You Being Served Catering open today and its closing time? Hours of operation, working and holiday hours of Are You Being Served Catering may fluctuate. For detailed hours of operation, please contact the store directly. Find Are You Being Served Catering near me by using maps, it’s the best store locator.

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