Up to date Arezzo Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Arezzo Ristorante is available in 2 states.
| Calamari E Zucchini Fritti | $15.00 | Fried calamari and zucchini served with spicy tomato sauce |
| Capesante | $18.00 | Pan seared diver scallop with sweet corn, asparagus and aged balsamic drizzled |
| Mozzarella Tiepida | $16.00 | Warm buffalo mozzarella over braised artichokes with roasted roma tomatoo and prosciutto di parma |
| Cozze E Vongole Al Vino Bianco O Al Pomodoro | $16.00 | Mussels and clams with your choice of white wine or a touch of tomato |
| Polpetine | $14.00 | Homemade meatballs in tomato sauce with shaved rocotta salata |
| Carpaccio Di Manzo | $15.00 | Thinly sliced seared filet mignon topped with baby arugula and shaved parmesan |
| Burrata Caprese | $16.00 | Heirloom tomatoes and burrata with extra virgin olive oil and basilico leaves |
| Antipasto Misto X 2 | $20.00 | An assortment of sliced prosciutto di parma sweet coppa, bresaola, mortadella sopressata, speck and imported cheeses and marinated olives. |
| Zuppa Del Giorno | Homemade soup of the day |
| Lattuga Cicorie E Pomodori | $10.00 | Organic greens with chicory and fresh tomato with a red wine vinaigrette |
| Carpaccio Di Barbabietole | $14.00 | Roasted beets with baby greens. pistachios, goat cheese and balsamic vinaigrette |
| Arentina d’Autunno | $13.00 | Baby arugula, endive and bartlett pears with red seedless grapes and shaved cacio di fossa cheese |
| Insalata Di Cesare | $10.00 | Hearts of romaine lettuce with anchovy dressing and focaccia |
| Insalata Di Pera | $14.00 | Watercress and pears with almonds and gorgonzola cheese |
| Insalata Di Carciofi | $16.00 | Shaved artichokes, parmesan cheese and truffle vinaigrette |
| Insalata Di Arezzo | $16.00 | Chopped organic vegetables with mozzarella di buffalo and organic grilled chicken |
| Insalata Di Frutti Di Mare | $18.00 | Shrimp, scallops and calamari with fresh lemon and extra virgin olive oil |
| Fettucini Con Fungi | $18.00 | Homemade flat noodle with wild mushroom and a touch of truffle oil |
| Penne Alla Siciliana | $17.00 | Tomatoes, eggplant and fresh mozzarella |
| Cavatelli Ia Piselli | $18.00 | Homemade pea flavoried ricotta cavatelli with hot and sweet sausage ragout |
| Linguine Alle Vongole | $23.00 | Imported linguine with manila clams and fresh pepperoncino and wild arugula |
| Tagliolini Nero Frutti Di Mare | $24.00 | Homemade squid ink pasta with shrimp scallops, calamari, mussels and clams in a cherry tomato sauce. |
| Trofie Con Gamberi Al Pesto | $23.00 | Fresh pasta with shrimp and green beans |
| Ravioli Alla Aragosta | $23.00 | Homemade lobster and burrata cheese ravioli with cherry tomato sauce |
| Spaghetti Alla Chitarra | $18.00 | Homemade spaghetti with meatballs in a tomato basilico sauce with shaved ricotta salata |
| Gnocchi Bolognese | $18.00 | Handmade potato dumplings with slow-cooked beef ragout |
| Pappardelle with Braised Lamb Shank Ragout | $21.00 | Homemade mint infused pappardelle with lamb ragout and pecorino |
| Orecchettie Con Salsiccia E Broccoli | $21.00 | Fresh pasta with hot and sweet italian sausage and broccoli |
| Polletto Alla Forno A Legna | $24.00 | Baby organic chicken roasted in our wood burning oven served with brussels sprouts and fingerlings potatoes |
| Saltimboca All Romana | $28.00 | Veal cutlet topped with prosciutto di parma and sage, served with mashed potatoes and green beans |
| Salmone Alla Griglia | $27.00 | Atlantic salmon with braised fennel and roman artichoke con salsa verde |
| Branzino Al Forno | Wood oven roasted whole mediterranean sea bass with escarole and roasted potatoes | |
| Bistecca | $33.00 | Grilled prime new york steak served with tuscan fries and watercress salad with blue cheese |
| Melanzane Al Forno | $17.00 | Roasted eggplant with ricotta di buffala parmessan cheese and tomato sauce |
| Cacciucco Alla Livornese | $30.00 | Fisherman’s stew with shrimp scallops and calamari in a tomato broth with fennel |
| Grilled Filet Mignon | $33.00 | Served with truffle mashed potatoes asparagus and bordelaise sauce |
| Cotoletta Di Vitello Alla Milanese | $29.00 | Pounded and breaded veal rib chop crisp sauteed and served with arugula salad, cherry tomatoes and homemade mozzarella |
| Agnello Al Forno A Legna | $33.00 | Wood oven roasted baby rack of lamb with goat cheese mashed potatoes and glazed baby carrots and real wine rosemary lamb jus |
| Pollo Scarpariello | $26.00 | Sauteed chicken, pork, sausage potatoes and hot cherry peppers |
| Chicken Parmigiana | $19.00 | |
| Veal Chop Parmigiana | $26.00 | |
| Chicken Milanese | $21.00 |
| Grostatatine Di Mele | Warm apple tart served with olive oil gelato |
| Tortino Di Cioccolato Con Gelato Alla Vaniglia | Warm lava chocolate cake served with vanilla gelato |
| Tirami-Su | Imported ladyfinger cookies soaked in espresso layered with moiscarpone cream dusted with gianderia chocolate powder |
| Budino Di Pane Con Uvette Caramello | Warm bread pudding with golden raisins and whipped cream |
| Crema Catalana | Vanilla flavored creme brulee with pistachio biscotti |
| Tortino Di Rocotta | Ricotta cheesecake served with raspberry sauce |
| Gelatie Sorbetti Di La Casa | Our selection of ice cream and sorber |
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