Up to date Argia’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| CRISPY CALAMARI | $12.00 | Spicy Marinara, Calabrian Chilies and Lemon |
| ARANCINI | $8.00 | Risotto Croquettes Filled with our Meat Sauce, Fontina Cheese and Peas Served with Crispy Basil and Spicy Tomato Sauce |
| MUSSELS ALLA ARGIAS | $12.00 | Our Award Winning Recipe Featuring Pesto, Clam Juice, White Wine Butter and Garlic |
| PEPPERONI FLATBREAD | $10.00 | Pepperoni Sauce, Mozzarella, Red Onion, Roasted Garlic, Sliced Molinari Pepperoni and Basil |
| MINESTRONE | $4.00 – $6.00 | A Vegetable-Herb Broth with Mirepoix Vegetables, White Beans, Elbow Pasta and Pesto Garnish |
| MOZZARELLA EN CAROZZA | $8.00 | Crispy Soft House Made Fresh Mozzarella with Grape Tomato Ragout and Fresh Basil |
| CRISPY CALAMARI | $12.00 | Spicy Marinara, Calabrian Chilies and Lemon |
| PEPPERONI FLATBREAD | $10.00 | Pepperoni Sauce, Mozzarella, Red Onion, Roasted Garlic, Sliced Molinari Pepperoni and Basil |
| BURRATA APPETIZER | $15.00 | Creamy Center Fresh Burrata Mozzarella, Shaved Prosciutto di Parma, Arugula and Grilled Garlic Focaccia |
| MUSSELS ALLA ARGIAS | $12.00 | Our Award Winning Recipe Featuring Pesto, Clam Juice, White Wine Butter and Garlic |
| ARANCINI | $8.00 | Risotto Croquettes Filled with our Meat Sauce, Fontina Cheese and Peas Served with Crispy Basil and Spicy Tomato Sauce |
| MINESTRONE | $4.00 – $6.00 | A Vegetable-Herb Broth with Mirepoix Vegetables, White Beans, Elbow Pasta and Pesto Garnish |
| MOZZARELLA EN CAROZZA | $8.00 | Crispy Soft House Made Fresh Mozzarella with Grape Tomato Ragout and Fresh Basil |
| add chicken or spicy sausage to any salad – $4.95. add 5 shrimp or calamari to any salad – $6.95 |
| STEAK SALAD | $16.00 | Porcini Blackened NY Strip with Caramelized Potatoes and Onions, Avocado, Gorgonzola Cheese, Charred Corn, Arugula, Baby Field Greens and Balsamic Vinaigrette |
| PARMESAN CAESAR | $9.00 | Romaine Lettuce in Creamy Parmesan-Anchovy Dressing with Crispy and Shaved Parmesan |
| ITALIAN FARM HOUSE SALAD | $8.00 | Greek Feta, Country Olives, Red Onions, Pepperoncini, Celery, Capers, Basil, Grape Tomatoes and Cucumbers in our House Italian Vinaigrette. Garnished with Romaine Hearts |
| CAPRESE SALAD | $8.00 | Local Tomatoes, Sweet Basil, House Made Mozzarella, Olive Oil and Balsamic Reduction |
| GRILLED LEMON CHICKEN BREAST SALAD | $14.00 | Almonds, Charred Yellow Corn, Grape Tomatoes, Grilled Red Onions, Romaine and Mesclun Greens, Shaved Parmesan and Goat Cheese in a Lemon Thyme Vinaigrette |
| SICILIAN ROASTED BEETS | $8.00 | House Made Ricotta Cheese, Orange Supremes, Red Onion, Toasted Pistachios, Frisee and Lemon Oil |
| All pies are 10″ and made with argia’s homemade dough. |
| MARGHERITA PIZZA | $11.00 | Our Hand Stretched Dough Topped with Tomato Sauce, House Made Fresh Mozzarella, Basil, Local Tomatoes and Olive Oil |
| ITALIAN “MEATZA” | $13.00 | Sliced Meatballs, Pancetta, Italian Sausage, Pepperoni with Red Sauce and Mozzarella Cheese. |
| PROSCIUTTO AND ARUGULA PIZZA | $12.00 | Hand Stretched Dough Brushed with Garlic Oil and Topped with Melted Mozzarella, Simply Dressed Arugula, Shaved Parmesan and Prosciutto di Parma |
| GRILLED VEGETABLE PIZZA | $11.00 | Our Hand Stretched Dough Brushed with Pesto and Topped with Fresh Mozzarella, Zucchini, Eggplant, Red Onions, Olives and Pinenuts |
| GRILLED CHICKEN PIZZA | $12.00 | Spinach, Goat Cheese, Sundried Tomato Pesto, Mozzarella and Pinenuts |
| MAKE YOUR OWN | $11.00 | Choose Any Two Toppings: Sausage, Pepperoni, Pancetta, Tomatoes, Red Peppers, Creminis, Red Onions and Extra Cheese + additional toppings $1.95 + |
| MARGHERITA PIZZA | $11.00 | Our Hand Stretched Dough Topped with Tomato Sauce, House Made Fresh Mozzarella, Basil, Local Tomatoes and Olive Oil |
| PROSCIUTTO AND ARUGULA PIZZA | $12.00 | Hand Stretched Dough Brushed with Garlic Oil and Topped with Melted Mozzarella, Simply Dressed Arugula, Shaved Parmesan and Prosciutto di Parma |
| ITALIAN “MEATZA” | $13.00 | Sliced Meatballs, Pancetta, Italian Sausage, Pepperoni with Red Sauce and Mozzarella Cheese. |
| GRILLED CHICKEN PIZZA | $12.00 | Spinach, Goat Cheese, Sundried Tomato Pesto, Mozzarella and Pinenuts |
| GRILLED VEGETABLE PIZZA | $11.00 | Our Hand Stretched Dough Brushed with Pesto and Topped with Fresh Mozzarella, Zucchini, Eggplant, Red Onions, Olives and Pinenuts |
| MAKE YOUR OWN | $11.00 | Choose Any Two Toppings: Sausage, Pepperoni, Pancetta, Tomatoes, Red Peppers, Creminis, Red Onions and Extra Cheese + additional toppings $1.95 + |
| Gluten-Free pasta may be substituted for most dishes. |
| LASAGNA CON CARNE | $15.00 | Half Dozen Fresh Pasta Layers with Sliced Meatballs, Italian Sausage, Bolognese Sauce and Three Cheeses |
| GNOCCHI CON VODKA | $12.00 | House Made Ricotta Gnocchi Tossed with Prosciutto di Parma, Peas, and Basil in a Lemon Infused Vodka Rose Sauce |
| CAULIFLOWER ORECCHIETTE | $12.00 | Caramelized Cauliflower with Pancetta, Brown Butter, Scallions, Julienne Swiss Chard and Sweet Golden Raisins |
| PAPPARDELLE BOLOGNESE | $14.00 | Slow Cooked Beef and Pork Ragout with Tomatoes, Red Wine and Rosemary Tossed with House Made Pasta and Topped with Shaved Parmesan cheese |
| GEMELLI WITH ROASTED CHICKEN | $13.00 | Pasta “Twins” Tossed with Pulled Roasted Chicken, Oven Dried Tomatoes, Toasted Pinenuts, Sliced Creminis and Shaved Parmesan in a Basil Cream |
| FETTUCCINI ALFREDO | $13.00 | Grilled Chicken Breast with Broccolini Over Fresh Pasta with Parmesan Garlic Cream |
| SHRIMP SCAMPI | $19.00 | Jumbo Shrimp with Our Hand Made Capellini Pasta, Zucchini “Spaghetti”, Tomatoes, Capers, Garlic, Lemon and Basil Vermouth Butter |
| NONNINA’S SPAGHETTI & MEATBALLS | $12.00 | Hand Made Beef and Pork Meatballs over House Made Spaghetti with Argia’s House Tomato Sauce and Parmesan Cheese |
| SPRING VEGETABLE PAPPARDELLE | $12.00 | Fresh Cut Pasta in a Light Basil-Lemon Butter with Grape Tomatoes, Zucchini, Peas, Broccolini, Sliced Mushrooms, Fresh Herbs and Goat Cheese cMAY CONTAIN |
| PAPPARDELLE BOLOGNESE | $16.00 | Slow Cooked Beef and Pork Ragout with Tomatoes, Red Wine and Rosemary Tossed with House Made Pasta and Topped with Shaved Parmesan cheese |
| SHRIMP SCAMPI | $19.00 | Jumbo Shrimp with Our Hand Made Capellini Pasta, Zucchini “Spaghetti”, Tomatoes, Capers, Garlic, Lemon and Basil Vermouth Butter |
| LASAGNA CON CARNE | $15.00 | Half Dozen Fresh Pasta Layers with Sliced Meatballs, Italian Sausage, Bolognese Sauce and Three Cheeses |
| NONNINA’S SPAGHETTI & MEATBALLS | $14.00 | Hand Made Beef and Pork Meatballs over House Made Spaghetti with Argia’s House Tomato Sauce and Parmesan Cheese |
| FRUTTI DI MARE | $24.00 | Shrimp, Mussels, Scallops and Calamari in a Spicy- Angry Sauce with Fresh Pasta |
| GNOCCHI CON VODKA | $14.00 | House Made Ricotta Gnocchi Tossed with Prosciutto di Parma, Peas, and Basil in a Lemon Infused Vodka Rose Sauce |
| FETTUCCINI ALFREDO | $15.00 | Grilled Chicken Breast with Broccolini Over Fresh Pasta with Parmesan Garlic Cream |
| CAULIFLOWER ORECCHIETTE | $14.00 | Caramelized Cauliflower with Pancetta, Brown Butter, Scallions, Julienne Swiss Chard and Sweet Golden Raisins |
| GEMELLI WITH ROASTED CHICKEN | $15.00 | Pasta “Twins” Tossed with Pulled Roasted Chicken, Oven Dried Tomatoes, Toasted Pinenuts, Sliced Creminis and Shaved Parmesan in a Basil Cream |
| SPRING VEGETABLE PAPPARDELLE | $14.00 | Fresh Cut Pasta in a Light Basil-Lemon Butter with Grape Tomatoes, Zucchini, Peas, Broccolini, Sliced Mushrooms, Fresh Herbs and Goat Cheese |
| all paninis accompanied by choice of soup, salad or french fries |
| CAPRESE PANINI | $11.00 | House Made Fresh Mozzarella, Basil Leaves, Baby Arugula, Local Tomatoes and Pesto in Pressed Ciabatta |
| GRILLED CHICKEN CAESAR WRAP | $12.00 | Fresh Baked Pizza Dough Wrapped Around Grilled Lemon Chicken Breast, Classic Caesar Salad and Parmesan Cheese |
| SAUSAGE & PEPPERS SLIDERS | $11.00 | Grilled Sweet Italian Sausage, Melted Fresh Mozzarella Cheese, Fire Roasted Peppers, Arugula on Brioche with a Side of Marinara |
| MEATBALL HOAGIE | $11.00 | Nonnina’s Meatballs, House Tomato Sauce, Mozzarella and Parmesan Cheeses on Amorosos Roll |
| CHICKEN CUTLET P.L.T | $12.00 | Crispy Breaded Chicken Breast with Fontina, Pancetta, Sliced Tomatoes and Arugula in Pressed Ciabatta with Caper-Mustard Aioli |
| VEGE PANINI WITH CREAMY FETA PESTO | $11.00 | Pressed Ciabatta with Roasted Peppers, Sliced Tomato, Grilled Eggplant, Red Onion and Zucchini |
| CHICKEN PARMESAN | $11.00 | Breaded Chicken Breast with Melted Mozzarella, Tomato Sauce and Parmesan on Toasted Amorosos Roll |
| CARAMELIZED CAULIFLOWER | $5.00 | Brown Butter and Golden Raisins |
| BROCCOLINI AGLIO OLIO | $5.00 | |
| MIXED VEGETABLE MELANGE | $5.00 | |
| SIDE OF MEATBALLS | $5.00 | |
| SPINACH AGLIO OLIO | $4.00 | |
| HAND MADE SPAGHETTI MARINARA | $7.00 | |
| SPICY SAUSAGE AND BROCCOLINI | $7.00 | |
| CARAMELIZED CAULIFLOWER | $5.00 | Brown Butter and Golden Raisins |
| SIDE OF MEATBALLS | $5.00 | |
| SPINACH AGLIO OLIO | $4.00 | |
| SPICY SAUSAGE AND BROCCOLINI | $7.00 | |
| BROCCOLINI AGLIO OLIO | $5.00 | |
| HAND MADE SPAGHETTI MARINARA | $7.00 | |
| CARAMELIZED POTATOES AND ONIONS | $5.00 |
| CAPRESE SALAD | $8.00 | Local Tomatoes, Sweet Basil, House Made Mozzarella, Olive Oil and Balsamic Reduction |
| GRILLED LEMON CHICKEN BREAST SALAD | $14.00 | Almonds, Charred Yellow Corn, Grape Tomatoes, Grilled Red Onions, Romaine and Mesclun Greens, Shaved Parmesan and Goat Cheese in a Lemon Thyme Vinaigrette |
| *STEAK SALAD | $14.00 | Porcini Blackened NY Strip with Caramelized Potatoes and Onions, Avocado, Gorgonzola Cheese, Charred Corn, Arugula, Baby Field Greens and Balsamic Vinaigrette |
| SICILIAN ROASTED BEETS | $8.00 | House Made Ricotta Cheese, Orange Supremes, Red Onion, Toasted Pistachios, Frisee and Lemon Oil |
| ITALIAN FARM HOUSE SALAD | $8.00 | Greek Feta, Country Olives, Red Onions, Pepperoncini, Celery, Capers, Basil, Grape Tomatoes and Cucumbers in our House Italian Vinaigrette. Garnished with Romaine Hearts |
| PARMESAN CAESAR | $9.00 | Romaine Lettuce in Creamy Parmesan-Anchovy Dressing with Crispy and Shaved Parmesan |
| VEAL SALTIMBOCCA | $24.00 | Veal Top Round Pounded Thin with Prosciutto, Sage, Fresh Pasta and Natural Mushroom Jus |
| *STEAK TAGLIATTA | $28.00 | Sliced Certified Black Angus Ribeye, Toasted Garlic, Salsa Verde and Caramelized Potatoes and Onions |
| SCALLOP RISOTTO | $24.00 | Saffron Infused Arborio Rice with Fava Beans, Peas and Asparagus Topped with Seared Scallops, Pea Shoots, Parmesan Crisps and Basil Oil |
| CHICKEN PARMESAN | $16.00 | Pesto Spun Spaghetti, Mozzarella and Marinara |
| *PAN SEARED SALMON | $21.00 | Grilled Parmesan Polenta, Olive Relish and Spinach Aglio Olio |
| MIXED VEGGIES | $3.95 |
| FRIED MOZZARELLA WITH MARINARA | $4.95 |
| SPAGHETTI OR PENNE WITH BUTTER OR MARINARA | $4.95 |
| SPAGHETTI OR PENNE WITH MEATBALLS OR BOLOGNESE | $6.95 |
| KRAFT MACARONI AND CHEESE | $5.95 |
| CHICKEN TENDERS WITH FRENCH FRIES | $6.95 |
| Beverages |
| SOFT DRINKS | $3.00 | ICED TEA, LEMONADE, COFFEE, HOT TEA OR FOUNTAIN DRINKS |
| ITALIAN SODA | $3.00 | BLUEBERRY, CHERRY, LEMON, PEACH, ORANGE AND VANILLA |
| BOTTLED WATER | $5.00 | SAN BENEDETTO SPARKLING OR NATURAL |
| HAPPY HOUR. MONDAY TO SATURDAY FROM 4 -8 AT THE BAR | |
| Mondays | Half priced bottles of wine 5pm to 9pm *25% off bottles over $55* (except holidays) |
| Tuesdays | Free Corkage with the purchase of Pasta or an entree |
| Wednesdays | ” MUSSELS MADNESS” OUR AWARD WINNING MUSSELS FOR 9.95 |
| Thursdays | ALL PIZZA FOR $10 |
| State Theatre Discount | 10% off of your meal (does not include alcohol) with tickets to that evening’s show at the State Theatre |
| (All daily specials are dine-in only and will not be combined with any other offers, promotions or coupons) | |
| “LET ARGIAS HOST YOUR EVENT FROM BIRTHDAY AND HOLIDAY CELEBRATIONS TO OFFICE FUNCTIONS” |
| WHITE WINES BY THE GLASS |
| CK MONDAVI PINOT GRIGIO | Medium Bodied with layers of tropical fruit |
| SYCAMORE LANE CHARDONNAY | Light-bodied with Tropical Fruit and Floral note |
| TIAMO PROSECCO-ITALY | Rich and Fruity aromas of Apple and Pear with a Hint of Citrus. Fresh and Fruity with Fine Bubbles |
| CA’DONINI PINOT GRIGIO-ITALY | Fresh, Lively and Delightfully Smooth |
| PONGA SAUVIGNON BLANC-NEW ZEALAND | Vibrant and zesty fruit flavors |
| DI LENARDO CHARDONNAY-ITALY | “Best unoaked white of Italy” Italiana Sommeliers |
| 901 SUMMIT CHARDONNAY-CALIFORNIA | A Creamy wine with Citrus and Light Vanilla Oak, Smooth and Nutty with Hints of Papaya, Pear and Lychee |
| UMBERTO FIORE MOSCATO D’ASTI-ITALY | An Aromatic wine,Slightly Effervescent and Sweet with Aromas and Flavors of Peaches and a light Floral Essence |
| LUCASHOF RIESLING-GERMANY | Off-dry vibrant acidity featuring citrus notes and pineapple. |
| BROADBENT VINHO VERDE-PORTUGAL | Deliciously Refreshing, Floral Fruit Aromas, Lime and Green Freshness |
| RED WINES BY THE GLASS |
| PLACIDO CHIANTI -ITALY | Intense Aroma, Hints of Violets, well balanced with Black Fruit Flavors |
| DI MAJO NORANTE SANGIOVESE-ITALY | |
| A 10 SPAN PINOT NOIR-CALIFORNI | Notes of Raspberry, Cranberry and Pomegranate with Hints of Spice and Rose petal |
| MASI BONACOSTA VALPOLICELLA-ITALY | A vibrant Red Wine with Intense Cherry Aromas and Flavors, with Vanilla Notes and Silky Tannins |
| CASTELLO DI QUERCETO CHIANTI-ITALY | Aromas of Baked Earth, Sundried Tomatoes Dried Cherries and Smoky, Smooth and Full-bodied |
| RASCAL PINOT NOIR-OREGON | Dark cherry nose, layers of earth, red fruit, smoke and pepper |
| SANTA JULIA MALBEC-ARGENTINA | Deep and intensely colored, generous rich fruit & spiciness |
| BRICCO DEI TATI BARBERA-ITALY | Young,fresh, lively with bouquet of black cherries and a bit of spice |
| CLOS ROBERT CABERNET SAUVIGNON-CALIF | Juicy, quintessential Cabernet, sweet cassis notes with hints of herbs and spice |
| LA FIERA MONTEPULCIANO D’ABRUZZO-ITALY | Rustic, traditional Italian wine that pairs well with grilled meats to pasta with red sauce |
| TERRILOGIO TUSCAN BLEND-ITALY | Sangiovese Blended with 10% Cabernet Sauvignon. Full-bodied with notes of Cherry, Plum and Oaky Finish |
| WHITE WINES |
| MASI MASIANCO PINOT GRIGIO/VERDUZZO BLEND-VENETO, ITALY | Shows Attractive Tropical Fruit Aromas, Fresh and Charming Palate Flavor Weight and become full on the Mid Palate, Where Fruitness Blends with a Dry Citrusy Finish |
| DOG POINT SAUVIGNON BLANC-MARLBOROUGH, NEW ZEALAND | Aromas of Tropical Fruits, Ripe Citrus, Lemongrass and Guava Combined with Acidity and Lingering Crisp Finish |
| COPPOLA DIRECTOR’S CHARDONNAY-SONOMA, CALIFORNIA | Aromas of Melon, Fig, and Tangerine Followed by Succulent Flavors of Peaches, Pineapple and Spice. |
| TAMAIOLO CHIANTI CLASSICO RISERVA-TUSCANY, ITALY | Hand-Selected Sangiovese Grapes, Traditional, Full Bodied and Fruity with Notes of Violet |
| CHATEAU LA FREYNELLE BORDEAUX BLEND-FRANCE | A Merlot based Blend with Attractive Notes of Red Berries and Currants, Soft Tannins and Long Finish |
| SMITH AND HOOK CABERNET SAUVIGNON-CENTRAL COAST, CALIFORNIA | Fragrant Aromas of Plum and Black Cherry with Hints of Vanilla, Cola, Cloves and Cocoa Dust. This Wine is Full Bodied with Supple Tannins and a Long Generous Finish |
| RIGHETTI AMARONE DELLA VALPOLICELLA-VENETO, ITALY | Deep Ruby Red in Color, with Hints of Dried Fruit and Anise. Extremely Rich Flavors and a Long Smooth Finish |
| DECERO MALBEC-MENDOZA, ARGENTINA | single vineyard, handcrafted,organically framed malbec.Thgis family run estate produces dark versions of malbec backed by black plum,dark cherry,spice and chocolate notes on full a full bodied yet fr |
| SANDRONE DOLCETTO D’ALBA-PIEDMONT, ITALY | One of the most Iconic Producers in the Piedmont Region and Acknowledged as one of the World’s Great Wine Estates. Delicious Berry Fruit with Firm, Ripe Tannins. |
| VAJRA BAROLO-PIEDMONT, ITALY | Pure cherry flavor framed by mineral and tobacco accents refined tannins. Amazing balance that builds to a long finish |
| TENUTA SILVIO NARDI BRUNELLO DI MONTALCINO-TUSCANY, ITALY | Intense Ruby Red Color with Garnet Highlights. Clean, Sophisticated, Intense and Complex Aromas. Hints of Anise, Ripe Wild Berries and a Light Touch of Vanilla. Supple Tannins, Great Structure and Le |
| Pomegranate Martini | Skinnygirl Bare Naked Vodka, POM Light Pomegranate Juice, dash of Pomegranate Syrup and a lime garnish |
| Tangerine Martini | Skinnygirl Tangerine Vodka, muddle mint, orange syrup and an orange slice garnish |
| Acai Cucumber Spritzer | Skinnygirl Cucumber Vodka, V-8 Fusion Light Acai Berri Juice, and a splash of Soda, over ice with a lime garnish |
| Apple Martini | Absolut Vodka, Apple Pucker, sours garnished with a Cherry |
| Argia’s Cosmo | Absolut Citron, Triple Sec, splash of Cranberry and garnished with Lime |
| Limone Martini | Absolut Citron & Argia’s house made Limoncello |
| Espresso Martini | Shot of Espresso, Stoli Vanilla, and Kahlua |
| Aranciatini (Orange Martini) | Equal parts Ketel One Vodka & Tuaca Liquer, splashes of Orange Juice & sours garnished with an Orange Slice |
| Lamponetini (Raspberry Martini) | Stoli Razberi, black raspberry, sours, and Sprite garnished with lime |
| Ruby Red Cosmo | Finlandia Grapefruit Vodka, Ruby Red Grapefruit,Triple Sec, Simple Syrup with a Lime |
| Tiramisu Martini | Stoli Vanilla, Myer’s Rum, Bailey’s, Kahlua, Dark Creme de Cacao & Cocoa powder |
| Golden Margarita | Patron, Cointreau, Grand Marnier, Sour, Orange Juice, Roses Lime |
| Veneto Iced Tea | Argia’s Twist on an American Classic Absolut, Bacardi Rum, Beefeaters, Tuaca, Triple Sec, Sour, Coke, served in a tall glass & garnished with an orange slice |
| Myers Rum Punch | Myers Rum, Malibu, Grenadine, Pineapple Juice, Orange Juice, garnished with an orange & cherry |
| Italian White Russian | Faretti Biscotti Liqueur, Stoli Vanilla, Kahlua, Half & Half, and Cinnamon |
| Argia’s Coffee (Kahlua & Amaretto) |
| Bailey’s & Coffee |
| Irish Coffee |
| Italian Coffee (Amaretto DiSaronno) |
| Glenlivet 12 years |
| Laphroaig 10 years |
| MacCallan 12 years |
| Balvenie 12 years |
| Ardbeg 10 years |
| Balvenie 12 years |
| Balvenie 14 years |
| Balvenie 15 years |
| Oban 10 years |
| Dalwhinnie 15 years |
| Glenfiddich 15 years |
| Glenfiddich 18 years |
| Jonnie Walker Blue Label |
| Inga Grappa Di Gavi Di Gavi |
| Inga Grappa Di Pinot Noir |
| Dow’s Premium Tawny |
| Cockburn’s Special Reserve |
| Tuaca Liquore Italiano |
| Sambuca Romana |
| Black Sambuca |
| Disaronno |
| Argia’s Homemade Limoncello |
| Grand Marnier |
| Hennessy V.S. |
| Courvossier V.S.O.P. |
| DRAFTS |
| Peroni “Italian” | |
| Devil’s Backbone Vienna Lager | |
| Starr Hill Northern Lights IPA | |
| Sierra Nevada IPA | |
| Blue Moon | |
| Guinness | |
| Stella Artois | |
| Moretti “Italian” | |
| Budweiser | |
| Michelob Ultra | |
| Beck’s Non-Alcoholic | |
| Bud Light | |
| Flying Dog | Snake Dog IPA |
| Magic Hat | # 9 Pale Ale |
| Angry Orchard | Hard Cider Crisp Apple |
| Bold Rock | Hard Cider Virginia Apple |
| Cannoli | $7.00 | Homemade Cannoli Shells with a creamy chocolate-chip ricotta filling |
| Peanut Butter Bomba | $7.00 | A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and a peanut butter drizzle. |
| Tiramisu | $7.00 | Argia’s home-made dessert of layered ladyfingers, mascarpone cheese, espresso and chocolate. |
| Cherry Affogato | $7.00 | Biscotti / Espresso / Cherry-Chocolate Gelato / Chantilly Cream |
| Chocolate Volcano Cake | $7.00 | Molten Chocolate Cake with strawberries, whipped cream and chocolate sauce |
| Berries & Cream | $7.00 |
| Monday – Saturday, From 4pm to 8pm |
| Pane Pazzo | Oven Baked Ciabatta bread with hard Salami, Housemade fresh Mozzarella & Garlic Herb Butter |
| Crispy Calamari | Pepperoncini and Marinara Dippings |
| Scarpariello Wings | Spicy Rosemary & Garlic |
| Pork Belly | Expresso BBQ Glazed Pork Belly with Fennel Apple Slaw |
| Cheese Pizza | $2 per toppings |
| Prosciutto Wrapped Mozzerella | House made Fresh Mozzarella in Prosciutto di Parma with Tomatoes & Pesto |
| Hot Chicken Sliders | Crispy Fried Chicken infused with Spicy Calabrian Peppers in Brioche with House made Pickles |
| Shrimp Scampi | Jumbo Shrimp in a Lemon Herb Vermouth Butter with Baby Arugula |
| Mussels Argia’s | Our Classic Recipe with Croustade |
| Lil Greek Salad | Cumcumber, Tomatoes, Olives, Feta, Red Onions, Capers & Basil tossed Romaine Lettuce in our Italian Dressing |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Argia’s directly.
What time does Argia’s open today and its closing time? Hours of operation, working and holiday hours of Argia’s may fluctuate. For detailed hours of operation, please contact the store directly. Find Argia’s near me by using maps, it’s the best store locator.