Arizona Inn – The Main Dining Room

Up to date Arizona Inn – The Main Dining Room prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.


Chips with Salsa and Guacamole $8.00 Tortilla chips with housemade guacamole and salsa.
Tiny BLTS $12.00 Four Cheddar chive biscuits filled with bacon, arugula, tomato jam and bacon mayo.
Smoked Salmon $12.00 Caper, red onion cream cheese mousse and rye toast points.
Short Rib Poutine $14.00 Braised short rib, bourbon gravy and cheddar cheese over French fries.
Calamari and Chorizo $16.00 Domestic wild caught calamari with chorizo served over a polenta cake with ranchero sauce and mango salsa
Mini Quesadillas $9.00 Oaxaca and cotija cheese, pico de gallo. Add chicken $3.00
Rosemary Gruyere Fries $8.00 Served with housemade tomato jam.
Olives and Hummus $8.00 Marinated olives and red pepper hummus with pita triangles.
Brussels Sprouts with Goat Cheese Panna Cotta $12.00 Crispy balsamic glazed brussels sprouts with savory goat cheese panna cotta.
Vegetable Spring Rolls $12.00 Crisp rolls with ginger dipping sauce and sweet red chile sauce.
Ahi Tuna $17.00 Soy gelee and ginger scallion creme brulee
Cheese Plate $18.00


Spinach and Fennel Soup $7.00
Chilled Vichyssoise $7.00
French Onion Soup $10.00 Herbed croutons and gruyere cheese
Local WIllcox Tomato Gazpacho $7.00


Wedge Salad $11.00 Iceberg wedges, marinated tomatoes, crispy pancetta and gorgonzolla with raspberry vinaigrette
Spinach and Kale Salad $9.00 Orange sections, dried cranberries and cherries, walnuts and lemon agave vInaigrette
Caesar Salad $9.00 Romaine lettuce, marinated tomatoes, herbed croutons, parmesan cheese
Mixed Greens Salad $11.00 Haricot verts, fingerling potatoes, marinated tomatoes, parmesan crisp peppercorn buttermilk ranch

Entree Salads

Ahi Nicoise $19.00 Seared ahi, hard boiled eggs, marinated olive mix, fingerling potatoes, marinated tomatoes, haricot verts, spinach and dijon vinaigrette
Arizona Inn Cobb Salad $16.00 Romaine, grilled chicken, pancetta, gorgonzola, marinated tomatoes, carrots, egg and avocado tossed with avocado vinaigrette
Chicken Salad $16.00 Served with sun-dried cherries, cranberries, and apples with toasted almonds on petite greens, with cantaloupe, honeydew, pineapple and berries with papaya vinaigrette
Chicken Caesar Salad $15.00 Romaine, shredded grilled chicken, parmesan
Shrimp, Avocado, Marinated Tomatoes $19.00 Tomatoes, avocado, bacon, corn, edamame and orange sections, cilantro lime vinaigrette served over spinach and arugula

Sandwiches & Burgers

Served with a choice of french fries, slaw or fresh fruit
Turkey Sandwich $14.00 Roasted turkey with avocado, bacon, chive cream cheese, lettuce, tomato
Roast Beef Sandwich $14.00 Crispy shallots, gruyere cheese, red wine dijon aioli, lettuce
Housemade Vegetarian Burger $15.00 Served with asadero cheese, tomato chile jam, arugula and basil cream
Poblano Burger $16.00 Poblano, corn salsa, oaxaca cheese, chiltepin cream
Chicken Mole Sandwich $15.00 Shredded chicken, mole sauce, oaxaca and cotijo cheese, cilantro and scallions
The Inn Burger $16.00 Cheddar, bacon mayo, red onion marmalade, tomato chile jam
Guacamole Burger $16.00 Guacamole, bacon, asadero cheese


Chipotle Jackfruit Tacos $15.00 Jackfruit, chipotle sauce, pico de gallo, avocado crema, black beans
Chicken Chorizo Carbonara $19.00 Shredded chicken, chorizo, bowtie pasta, egg, cream, red onion, peppers and parmesan cheese. Substitute gluten-free quinoa pasta $3.00
Flat Iron Steak $23.00 French fries, spinach and arugula bourbon gravy
Short Rib Tacos $17.00 Braised short rib, pico de gallo, avocado crema, black beans
Chicken Tacos $16.00 Shredded grilled chicken, pico de gallo, avocado crema, black beans
Shrimp Scampi $19.00 Seared shrimp served over cauliflower mushroom couscous and arugula with lemon garlic butter sauce

Dinner Entrees

Chef Sam Allison’s Tasting Menu $55.00 Wine pairings $75.00
Filet Mignon Oscar $42.00 Beef tenderloin, crab claw relish, garlic mashed potatoes and bearnaise sauce
Diver Scallops $34.00 Carrot risotto, sugar snap pea saute caramelized fennel beurre blanc, fennel slaw
Duck Breast $29.00 Forbidden rice with sugar snap pea saute, sweet beet puree, orange gastrique and citrus slaw
Pork Tenderloin $24.00 Pecan polenta cake, vegetable saute green chile tomatillo sauce, mango salsa
Seared Salmon $29.00 Pan-seared filet of salmon served over forbidden rice with mango coulis and mango salsa
Lamb T-bone $39.00 Grilled lamb loin chops, roasted garlic mashed potatoes,
Chilean Seabass $39.00 Pan-seared and served over fingerling potatoes, smoked red pepper coulis
Paella $30.00 Shrimp, chicken and chorizo, carrot risotto, artichoke hearts, mushrooms, sun dried tomatoes, peas, corn, peppers and onions. Vegan paella with vegan chorizo $22.00


Vanilla Bean Cheesecake $8.00 Almond pistachio crust, fresh strawberries
Creme Brulee $8.00 Vanilla bean creme brulee
Pastry Chef’s Selection of Small Bites $10.00 Whoopie pie, espresso creme brulee, blueberry cheesecake, flourless chocolate cake, fresh berries with creme anglaise
Ice Cream and Sorbet $8.00 Flavor – strawberry ice cream, vanilla ice cream, chocolate ice cream, raspberry sorbet
Coconut Cream Tart $9.00 Whipped cream, toasted coconut
Black Forest Cake $9.00 Cherries and vanilla whipped cream
Red Velvet Whoopie Pie $9.00 Cream cheese creme fraiche, cream cheese frosting
Chocolate Stout Cake $9.00 Coconut, pecan frosting with coconut bacon

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Arizona Inn – The Main Dining Room directly.

What time does Arizona Inn – The Main Dining Room open today and its closing time? Hours of operation, working and holiday hours of Arizona Inn – The Main Dining Room may fluctuate. For detailed hours of operation, please contact the store directly. Find Arizona Inn – The Main Dining Room near me by using maps, it’s the best store locator.

Leave a Comment