| Portland?s Best Biscuits-n-Gravy |
$11.50 |
Thinly sliced house-roasted pork loin nestled between two savory biscuits and smothered with peppery rosemary sausage gravy; served with Library Fries |
| Cheeseburger Tuesdays |
$8.50 |
1/3# patty, Oregon blue cheese, tangy remoulade, lettuce, tomato, onion on a buttery bun |
| The Portlander |
$10.50 |
Three eggs scrambled with wild mushrooms, Tillamook cheddar cheese, and crumbled bacon; served with Library Fries and toast |
| Cuban Pork Wednesdays |
$8.50 |
Slow roasted Carlton Farms pork loin, mojo sauce, pickles pepperocini, provolone on whole wheat |
| The Tuscan |
$10.50 |
Three eggs scrambled with roasted peppers, SPICY Italian sausage, and Italian cheese blend; served with Library Fries and toast |
| Cheesesteak Thursdays |
$8.50 |
Painted Hills roundsteak, griddle-fried with onions and choice of cheese on a hoagie roll. Add mushrooms, $1 |
| The Florentine |
$10.50 |
Three-egg scramble with spicy greens, basil, ricotta, parmesan, and breadcrumbs; served with Library Fries and toast |
| The Weezie |
$8.50 |
Think BLT on steriods– thick-cut bacon, tomatoes, lettuce and avocado on grilled whole wheat levain |
| Semolina Griddlecakes |
$8.00 |
3 ample buttermilk cakes with whipped honey butter, organic maple syrup, and seasonal fresh fruit.Add berries, $1 Add crumbled bacon, $1 |
| The Witless |
$8.50 |
Roasted turkey, avocado, thick-cut bacon, honey mustard spread, monterey jack, lettuce, and tomato on whole whea |
| Pane Dolce |
$10.00 |
Pearl Bakery brioche with whipped honey butter, organicmaple syrup and seasonal fresh fruit. |
| The Belmont |
$8.50 |
House-made organic veggie ?burger?, tangy remoulade, sharp cheddar, lettuce, tomato, onion on buttery bun |
| The Library Breakfast |
$6.50 |
Three scrambled eggs alongside Library Fries and toast. |
| Gooey Grilled Cheese |
$5.00 |
Cheddar, jack, or provolone on Italian or whole wheat bread Add Sliced Tomato, $.50 Add Avocado or Bacon, $1 |
| The Bullseye |
$6.50 |
Two eggs scrambled and topped with cheddar cheese with two slices of thick-cut bacon on a big, buttery roll. |
| Caesar Salad |
$6.50 |
Crisp romaine tossed with classic caesar dressing, focaccia croutons & Italian cheese blend |
| The TG |
$6.50 |
Braised local greens and an aardvarik fried egg topped with extra sharp white cheddar on toasted on toasted levain. |
| Librarian?s Salad |
$6.50 |
Locally grown mixed greens, dried cranberries, toasted pecans, Oregon Rogue Blue cheese, poppyseed vinaigrette |
| Soup of the Day |
$4.50 |
| Quiche of the Day |
$10.00 |
Always freash and delicious, with organic greens,red onion and dried cranberries |
| Half & Half Special |
$8.00 |
Can?t decide? Sample our menu by choosing two: half sandwich, caesar salad, Librarian?s salad, or soup |
| Caesar Salad With all Natural Roasted Turkey |
$7.50 |
Crisp romaine tossed with classic caesar dressing, focaccia croutons & Italian cheese blend |
