Arroyo Seco Cafe

Up to date Arroyo Seco Cafe prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Breakfast

Chili and Eggs $9.00 3 scrambled eggs covered in homemade chili.
Pronto $7.50 1 egg, two strips of bacon or sausage and juice.
Ham and Eggs $8.50
Polish Sausage and Eggs $8.50
Bacon and Eggs $8.50
Sausage and Eggs $8.50
Build Your Own Omelet $7.50 Prepared with 3 large eggs.
Hamburger Patty and Eggs $8.50

Breakfast Sides

Egg $1.65+
Cottage Fries $3.25
Ham $5.00
Sausage $5.00
Bacon $5.00
Hash $5.00
Side Toast $2.25
Polish Sausage $5.00
Biscuits and Gravy $5.00
Hash Browns $3.25

Pancakes

2 Short Stack Pancake $4.75
3 Full Stack Pancake $5.50
French Toast $5.75

Arroyo Seco Grill Specials

Chorizo and Eggs $9.00 Beans, potatoes and choice of corn or flour tortilla.
Quickies $8.00 2 eggs, 2 strips bacon or sausage and 2 pancakes.
Hash and Eggs Choice of Toast $8.75 Corn beef hash.
Steak and Eggs $11.00 6 oz. New York steak and 2 eggs any style, cottage fries or hash browns and choice of toast.
2 Eggs and style with Potatoes and Toast $6.50
Pros Chops and Eggs $11.00 2 pork chops, two eggs any style, cottage fries or hash
browns and your choice of toast.
Breakfast Burrito $7.75 2 eggs, potatoes your choice of ham, bacon, sausage, or
chorizo wrapped in a flour tortilla.
Breakfast Croissant $8.00 2 eggs your choice of ham, bacon, sausage or horizon
and cheese on toasted croissant with cottage fries.
Huevos Rancheros $8.75 Beans, corn tortillas, two eggs, covered in verde cause and
cottage fries.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Arroyo Seco Cafe directly.

What time does Arroyo Seco Cafe open today and its closing time? Hours of operation, working and holiday hours of Arroyo Seco Cafe may fluctuate. For detailed hours of operation, please contact the store directly. Find Arroyo Seco Cafe near me by using maps, it’s the best store locator.

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