Up to date Artisan at the Stonebridge Inn prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
| Bang Island Mussels | $11.00 – $19.00 | Lamb Merguez Sausage, Spanish Chorizo, Shaved Fennel, Lemon Thyme Vinaigrette, Candied Orange |
| Wagyu Steak Nachos | $15.00 | Tommy Knocker Beer Cheddar Sauce |
| Grilled Artichoke | $7.00 – $12.00 | Dijon Aioli, White Truffle Oil, Lemon Zest |
| Pot of Hazel Del Farms Mushrooms | $11.00 | Garlic, Chive, Lemon Confit, Salami, Sourdough Baguette |
| Haystack Mountain Goat Cheese Ravioli | $11.00 – $18.00 | Pappardelle’s, Cumin Heirloom Tomato Coulis |
| BBQ Glazed Pork Wings | $12.00 | Green Apple Slaw, Watermelon Radish, Blue Cheese Dressing |
| Colorado Lamb Lettuce Wraps | $14.00 | Bibb Lettuce, Tzatziki Sauce, Sesame Rice Cracker |
| Vegetarian Tacos | $10.00 | Black Bean & Corn Salsa, Avocado Creme, Pickled Onions, Cotija Cheese |
| Summer Corn Soup | $9.00 | Basil Oil, Micro Intensity |
| Artisan Bread Offering | $5.00 | Whipped Pulgra Butter, Black Sea Salt, Citrus Olive Tapanade |
| Grilled Sausages | $16.00 | Veal Bratwurst and Lamb Merguez, House Pickled Vegetables, Beer Mustard, Apple Slaw |
| Colorado Cheeses | $17.00 | Avalanche Goat Cheddar, Midnight Blue, Five Creme Blue, Honeycomb, Lavender, Olive Oil Caviar, Peach Jam |
| Smoked Trout Salad | $12.00 – $18.00 | Horseradish Cream Dressing, Potato Strings, Frisee & Watercress Lettuces, Picked Red Onions |
| Compressed Peach & Baby Heirloom Tomato Salad | $17.00 | Arugula, Smoked Burrata, Olive Oil Caviar |
| Super Salad | $10.00 – $16.00 | Baby Romaine, Frisee & Watercress Lettuces, Red Quinoa, Summer Harvest Blend, Warm Caramelized Onion Vinaigrette |
| Wedge Salad | $10.00 – $16.00 | Baby Iceberg Lettuce, House Ranch, Applewood Smoked Bacon, Cherry Tomatoes, Blue Cheese Crumbles |
| Baby Kale & Romaine with White Anchovy Salad | $9.00 – $15.00 | Mountain Blueberries, Pulled Croutons |
| All Hand Helds come with Hand Cut Fries. Add $4 for Truffle Fries. |
| Certified Angus Beef Burger | $14.00 | Lettuce, Tomato, Onion, House Pickles |
| Organic Salmon Burger | $13.00 | Lettuce, Tomato, Onion, Lemon Dill Aioli, Olive Tapenade, House Pickes |
| Chicken Salad on Croissant | $12.00 | Grapes, Toasted Pecans, Celery |
| Featuring Boulder Natural Chicken |
| Herb Marinated Rotisserie 1/2 Chicken | $23.00 | served with Rotisserie vegetables as well as a Signature Side & Sauce |
| Served with a Signature Sauce and Side of your choice. |
| 7 oz. Scottish Organic Salmon | $32.00 |
| 7 oz. Hazelnut Crusted Trout | $29.00 |
| 8 oz. Colorado Lamb Loin | $38.00 |
| 14 oz. Prime Ribeye Steak | $42.00 |
| Marinated Portobello Steak | $18.00 |
| 8 oz. Wagyu Sirloin Steak | $25.00 |
| Signature Sides | $7.00 | Crispy Fingerling Potatoes with Sea Salt and Roasted Garlic, Grilled Asparagus, Sauteed Garlic Spinach, Whipped Potatoes,Truffle Fries with Parmesan and Herbs |
| Signature Sauces | Red Wine Demi, Tomato Mustard Jam, Citrus Beurre Blanc, Chimi Churi, Brown Sugar Bourbon |
| Banana Foster French Toast | $17.00 | Carmelized Bananas, Chopped Walnuts, Chantilly Cream |
| Maple Bacon Waffle | $18.00 | Bacon Crumble, Bourbon Syrup |
| Sweet Potato Pancakes | $16.00 | Lemon Chantilly Cream, Blueberry Syrup |
| House Made Granola with Yogurt & Berries | $8.00 | |
| Fresh Fruit Plate | $7.00 | |
| Bowl of Berries | $9.00 | |
| Summer Oats | $12.00 | Steel Cut Oatmeal, Caramelized Peach, Cinnamon, Lavender Honey |
| Smoked Salmon Plate | $15.00 | Capers, Onion, Cream Cheese, Sliced Tomatoes, Toasted Bagel |
| Classic Eggs | $14.00 | 2 Eggs, Choice of Meat, Potatoes, Choice of Toast |
| Benedict | House Hollandaise, Marinated Tomato | |
| Omelet | Choose 3 items: Onions, Tomatoes, Jalapenos, Mushrooms, Spinach, Peppers, Bacon, Sun-Dried Tomatoes, Goat Cheese, American Cheese, Cheddar Cheese, Swiss Cheese Served with Breakfast Potatoes and Toma |
| Chicken or Bison Sausage | $7.00 |
| Bacon or Country Ham | $7.00 |
| Two Organic Eggs | $7.00 |
| Breakfast Potatoes | $6.00 |
| Bagel & Cream Cheese | $5.00 |
| Toast & Jams | $4.00 |
| Triple Berry Smoothie | $8.00 | Raspberries, Blueberries, Strawberries |
| Green Way Smoothie | $8.00 | Kale, Spinach, Pineapple, Orange Juice |
| Items based on availability |
| Market Table | $16.00 | Market Pastry, Fruit Platter, Yogurt Parfait, Free Range Scrambled Eggs, Potatoes and Meats, White or Wheat Toast |
| All Coffee drinks are made with a double shot of Espresso |
| Fruit Juice | $3.00 | Orange, Apple, Cranberry, Grape |
| Tomato Juice | $4.00 | |
| Hot Chocolate | $4.00 | |
| Coffee | $3.00 | Rainforest Bold Blend, Regular or Decaf |
| Espresso | $4.00 | |
| Cappuccino | $5.00 | |
| Americano | $4.00 | |
| Cafe Latte | $5.00 | |
| Iced Tea | $3.00 | |
| Two Leaves & A Bud Hot Tea | $5.00 | |
| Bigelow Hot Tea | $3.00 | |
| Market Bloody | $13.00 | Carrot & Cucumber Infused Marble Vodka, A1, Worchester, Pickled Veggies |
| Artisan Mimosa | $13.00 | St. Germaine, Blackberry Liqueur, Champagne, Orange Juice |
| Select any two, or enjoy our Market Table. Includes Coffee and Tea. |
| Hot Items | Two Eggs Any Style, Bacon or Pork Sausage, Breakfast Potatoes, Summer Oats, White or Wheat Toast |
| Cold Items | Market Cereal, Fresh Fruit, House Made Granola with Yogurt & Berries, Bagel & Cream Cheese |
| Artisan Manhattan | $14.00 | Bulleit Rye Bourbon, Sweet Vermouth, Muddled Orange, Peach Bitters |
| Sazerac | $14.00 | High West Rye, House Made Bitters, Leopold Brothers Absinthe, Flamed Orange Zest |
| Cucumber Crush | $14.00 | Beefeater Gin, Yellow Chartreuse, Muddled Cucumber, Lime Juice, Simple Syrup, Gosling’s Ginger Beer |
| Strawberry Balsamic Martini | $14.00 | Marble Vodka, House Made Lemonade, Balsamic Macerated Strawberries |
| Bijou | $14.00 | Leopold Brothers Gin, Sweet Vermouth, Green Chartreuse, House Made Orange Bitters |
| Bourbon Chai Toddy | $14.00 | Peachstreet Bourbon, Two Leaves & A Bud Chai Tea, Cinnamon Stick, Half & Half, Hot Water |
| Peachstreet Colorado Straight | $12.00 |
| Basil Hayden’s | $12.00 |
| Stranahan’s Colorado Whiskey | $12.00 |
| Woodford Reserve | $13.00 |
| Knob Creek | $10.00 |
| Bulleit Rye | $11.00 |
| Bulleit | $9.00 |
| Maker’s Mark | $9.00 |
| Jack Daniels | $8.00 |
| Rhetoric Orphan Barrel | $26.00 |
| Tin Cup | $12.00 |
| Breckenridge | $12.00 |
| Macallan 12 year | $14.00 |
| Oban | $16.00 |
| Johnny Walker Red | $9.00 |
| Johnny Walker Black | $12.00 |
| Dewar’s | $9.00 |
| Chivas Regal | $10.00 |
| Laphroig | $12.00 |
| Glenlivet 12 year | $11.00 |
| Glenlivet 15 year | $14.00 |
| Glenlivet 18 year | $18.00 |
| Glenmorangie 10 year | $13.00 |
| Glenmorangie 18 year | $28.00 |
| Talisker Storm | $18.00 |
| Riff | $9.00 | Pinot Grigio, Italy |
| Domaine Talmard | $9.00 | Chardonnay, France |
| Reserve De La Saurine | $10.00 | Rose, France |
| Chloe | $11.00 | Chardonnay, California |
| Kung Fu Girl | $10.00 | Riesling, Washington |
| Hall | $10.00 | Sauvignon Blanc, California |
| Canella | $14.00 | Prosecco, Italy, 187 mL |
| Castoro | $11.00 | Cabernet Sauvignon, California |
| Gran Familia | $10.00 | Rioja, Spain |
| Kenwood | $10.00 | Merlot, California |
| Klinker Brick | $12.00 | Zinfandel, California |
| Line 39 | $9.00 | Pinot Noir, California |
| Graham’s 20 year Tawny Port | $16.00 | |
| Graham’s 10 year Tawny Port | $12.00 | |
| 2013 Dashe Cellars Late Harvest Zin | $40.00 | Dry Creek, California 375 mL |
| Hop Nosh IPA 8.5% | $7.00 | Salt Lake City, UT |
| Sawtooth Amber Nitro 5.3% | $7.00 | Longmont, CO |
| Upslope Craft Lager 4.8% | $7.00 | Boulder, CO |
| Red Banshee Red Ale 5.3% | $7.00 | Fort Collins, CO |
| Unfiltered Wheat 4.4% | $7.00 | Kansas City, MO |
| Rotating Tap | $7.00 |
| Bud, Bud Light, Coors Light | $4.00 | |
| Guiness | $5.00 | |
| Corona | $5.00 | |
| Fat Tire | $5.00 | |
| Stella Artois | $5.00 | |
| O’ MIssion | $5.00 | Gluten Free |
| Oskar Blues Old Chub | $5.00 | |
| St. Pauli Non Alcoholic | $5.00 | |
| Samuel Smith Hard CIder | $6.00 |
| for ages 12 and under |
| Kids Pasta* | $9.00 | Tomato Sauce or Butter and Cheese |
| Grilled Chicken Breast* | $10.00 | with Mashers |
| Cheesy Grilled Cheese | $8.00 | with French Fries |
| Grilled Salmon | $12.00 | with Mashers and Vegetables |
| Chicken Fingers | $11.00 | with French Fries |
| Kids Pizza | $8.00 | Cheese or Pepperoni |
| Mac N Cheese | $9.00 | |
| Side of Carrot Sticks | $2.00 | with Ranch |
| 2013 Two Rivers | $41.00 | Vintner’s Blend, Grand Valley, Colorado (Syrah, Cab) |
| Infinite Monkey Theorem nv | $38.00 | Red Blend, Grand Valley, Colorado |
| 2012 Estancia | $52.00 | Meritage Reserve, Paso Robles, California |
| 2013 Beringer Waymaker | $46.00 | Red Blend, Paso Robles, California (Syrah, Cab) |
| 2012 Browne | $72.00 | Bordeaux Blend, Columbia Valley, Washington |
| 2011 Muga Seleccion Reserva | $60.00 | Rempranillo, Rioja, Spain |
| 2009 Marques de Riscal Reserva | $49.00 | Tempranillo, Rioja, Spain |
| 2010 Gratalops | $42.00 | “los 800”, Priorat, Spain (Grenache, Carignan, Cab, Syrah) |
| 2011 Ricasoli Brolio | $45.00 | Chianti Classico, Tuscany, Italy |
| 2008 Casina di Cornia Reserva | $79.00 | Chianti Classico, Tuscany Italy |
| 2012 La Fortuna | $55.00 | Rosso di Montalcino, Sangiovese, Tuscany, Italy |
| 2012 Poliziano | $60.00 | Vino Nobile Di Montepulciano, Sangiovese, Tuscany, Italy |
| 2012 Montepoloso A Quo Rosso | $48.00 | IGT, Tuscany, Italy (Montepulciano, Sangiovese, Marselan, Alicante Bouschet |
| 2012 Ruffino Modus | $52.00 | Tuscany, Italy (Sangiovese, Cab, Merlot) |
| 2011 Carlin de Paolo Terre Alfiere | $48.00 | Nebbiolo, Piedmont, Italy |
| 2011 Sandrone | $99.00 | Nebbiolo, Valmaggiore Vineyard, Piedmont, Italy |
| 2012 Fontanabianca | $45.00 | Barbera D’Alba, Piedmont Italy |
| 2010 Lenotti | $105.00 | Amarone della Valpolocella, Veneto, Italy |
| 2010 Viberti Giovanni Buon Padre | $105.00 | Barolo, Piedmont, Italy |
| 2011 Durigutti Reserva | $69.00 | Malbec, Mendoza, Argentina |
| 2013 Dona Paula Estate | $34.00 | Malbec, Mendoza, Argentina |
| 2011 Domaine Bois de Boursan “Tradition” | $110.00 | Chateauneuf du Pape, France |
| 2011 Couly-Dutheil | $99.00 | Cabernet Franc, Chinon, France |
| 2012 Amiral de Beychevelle | $105.00 | Saint-Julien, Bordeaux, France |
| 2011 Saint Glinglin | $55.00 | “Carte Verte”, Cotes de Francs, Bordeaux France |
| 2014 Grochau Cellars | $42.00 | Commuter Cuvee, Willamette Valley, Oregon |
| 2013 La Crema | $42.00 | Monterey, California |
| 2013 Bruno Colin | $72.00 | Bourgogne, Burgandy, France |
| 2013 Brickhouse | $102.00 | Cuvee du Tonnelier, Willamette Valley, Oregon |
| 2011 Saintsbury | $115.00 | Carneros, California |
| 2013 Merry Edwards | $109.00 | Sonoma Coast, California |
| 2011 Copain | $155.00 | Kiser “EN BAS”, Anderson Valley, California |
| 2013 Velvet Devil | $30.00 | Merlot, Washington State |
| 2011 Silverado | $75.00 | Merlot, Mt. George Vineyard, Napa, California |
| 2012 Clos du Val | $55.00 | Merlot, Napa, California |
| 2012 Duckhorn | $109.00 | Merlot, Napa, California |
| 2013 Castoro Cellars | $36.00 | Cabernet, Paso Robles, California |
| 2011 Jordan | $135.00 | Cab, Alexander Valley, California |
| 2013 Noble Vines 337 | $33.00 | Lodi, California |
| 2008 Easton | $80.00 | Cab, Shenandoah Valley, California |
| 2013 Caymus | $156.00 | Cab, Napa, California |
| 2012 Pine Ridge | $126.00 | Cab, Napa, California |
| 2010 Dominus | $460.00 | Cab, Napa, California |
| 2010/11 Palmaz | $283.00 | Cab, Napa, California |
| 2014 Boom Boom | $36.00 | Syrah, Washington State |
| 2013 Tenet Le Fervent | $33.00 | Syrah, Costieres de Nimes, Rhone Valley, France |
| 2013 Louis Barruol Tiercerolles | $82.00 | Syrah, Costieres de Nimes, Rhone Valley, France |
| 2013 Michael David Petite Petit | $37.00 | Petit Syrah, Lodi, California |
| 2013 Klinker Brick | $36.00 | Zinfandel, Lodi, California |
| 2013 Frog’s Leap | $66.00 | Zinfandel, Napa California |
| 2012 Canard | $108.00 | Estate Zinfandel, Napa, California |
| 2012 Dashe Cellars | $40.00 | Late Harvest Zinfandel, Dry Creek, California, 375 mL |
| 2011 Domaine de la Pepiere | $33.00 | Muscadet, Loire, France |
| 2013 Kings Ridge | $30.00 | Reisling, Willamette Valley, Oregon |
| 2014 Kung Fu Gril | $30.00 | Reisling, Columbia Valley, Washington |
| 2012 Schmitges | $41.00 | Reisling, Mosel, Germany |
| 2013 Pieropan | $30.00 | Blend, Veneto, Italy |
| 2014 Riff | $30.00 | Pinot Grigio, delle Venezie, Veneto, Italy |
| 2014 Astrolabe | $45.00 | Pinot Gris, Marlborough, New Zealand |
| 2012 Trimback | $50.00 | Gewurztraminer, Alsace, France |
| 2014 Domaine de Fontsainte | $36.00 | Rose, Corbieres, France |
| 2015 Infinite Monkey Theorem | $34.00 | Semillon-Sauvignon Blanc, Grand Valley, Colorado |
| 2011 Camino de Navaherreros | $39.00 | Macabeo, Madrid, Spain |
| 2010 Phoenix Ranch | $66.00 | Viognier, Napa, California |
| 2010 Carte Blanche | $95.00 | Viognier-Marsanne-Roussanne, Sonoma, California |
| 2013 Far Niente | $99.00 | Napa, California |
| 2013 Cakebread | $91.00 | Napa, California |
| 2014 Sonoma Cutrer | $48.00 | Russian River Ranch, California |
| 2009 The Pairing | $60.00 | Santa Barbara County, California |
| 2013 Pence Ranch | $58.00 | Santa Barbara County, California |
| 2013 Jordan | $78.00 | Russian River, California |
| 2014 Louis Jadot | $60.00 | Pouilly Fuisse, Burgandy, France |
| 2014 Roux Pere & Fils | $48.00 | Bourgogne Blanc, Burgundy, France |
| 2013 Domaine Talmard | $30.00 | Chardonnay, France |
| 2012 Silverado | $60.00 | Carneros, California |
| 2011 Brickhouse | $72.00 | Willamette Valley, Oregon |
| 2012 Abeja | $76.00 | Walla Walla, Washington |
| 2012 Domaine Philippe Portier | $45.00 | “Cuvee des Victoires” Quincy, France |
| 2013 Domaine Roger Neveu | $60.00 | Sancerre, Loire, France |
| 2014 Castelfeder | $49.00 | Vigneti delle Dolimiti, Italy |
| 2012 Merry Edwards | $89.00 | Russian River Valley, California |
| 2014 Duckhorn | $63.00 | Napa California |
| 2015 Oyster Bay | $30.00 | Marlborough, New Zealand |
| Champagne & Sparkling |
| Laurent-Perrier nv | $149.00 | Cuvee Rose, Brut, Champagne, France |
| 2006 Bereche et Fils | $180.00 | “Le Cran” Champagne, France |
| Veuve Cliquot nv | $99.00 | (Yellow Label), Reims, France |
| Roederer Estate nv | $57.00 | Brut, Anderson Valley, California |
| Moutard nv | $79.00 | Brut, Grand Cuvee, Champagne, France |
| Faire la Fete nv | $36.00 | Brut, Cremant de Limoux, France |
| 2010 Gruet | $54.00 | Blanc De Blancs, Albuquerque, New Mexico |
| 2002 Louis Roederer, “Cristal” | $499.00 | Brut, Reims, France |
| Mumm Carte Classique nv | $120.00 | Brut, Reims, France |
| Guy Larmandier nv | $55.00 | Premier Cru, Brut, Vertus, France |
| 2010 Schramsberg | $78.00 | Blanc De Noirs, Calistoga, California |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Artisan at the Stonebridge Inn directly.
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