Up to date Artisan Restaurant and Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| The Devil’s Eggs | $7.00 | Chorizo sausage, piment d’ espelette |
| Parmesan Oysters | $9.00 | Flash fried, lemon caper aioli |
| Scottish Salmon Cake | $10.00 | Citrus salad, creme fraiche |
| Crispy Eggplant | $8.00 | Boursin cheese, port reduction |
| Charcuterie Board | $14.00 | Chef’s daily selection of cured meats |
| Artisan Cheese Board | $13.00 | Chef’s daily selection of cheeses |
| Charcuterie and Cheese Board | $23.00 | Chef’s daily selection of cured meats and cheeses |
| Roasted Baby Beet | $10.00 | Mache greens, humboldt fog, roasted beet vinaigrette |
| Wagyu Burger | $12.00 | Includes choice of potato: smashed, roasted, frittes. Local bacon, cloth-bound cheddar, lettuce, tomato, onion, garlic aioli, fresh bread |
| Prosciutto Garlic Chicken | $10.00 | Includes choice of potato: smashed, roasted, frittes. Mozzarella, lettuce, tomato, onion, garlic aioli, fresh bread |
| Portobello Caprese | $9.00 | Includes choice of potato: smashed, roasted, frittes. Mushroom, tomato, mozzarella, basil oil, ciabatta |
| Caesar | $6.00 – $8.00 | Add chicken $6.00, salmon $8.00, oysters $6.00. Ciabatta croutons, parmesan, anchovy, house caesar dressing |
| House | $5.00 – $7.00 | Add chicken $6.00, salmon $8.00, oysters $6.00. Greens, cucumber, olive, tomato, house viniagrette |
| Spinach | $6.00 – $8.00 | Add chicken $6.00, salmon $8.00, oysters $6.00. Strawberries, onion, pistachio, ricotta salata, house balsamic viniagrette |
| NC Trout | $21.00 | Local sweet fingerlings, heritage farms bacon, crab salad, brown butter |
| Painted Hills Natural Hanger Steak | $20.00 | Potato puree, madeira mushrooms, smoked blue yogurt, prosciutto |
| Colorado Lamb T-Bone | $24.00 | Roasted potatoes, asparagus, black garlic butter, tomato jam |
| Seared Scottish Salmon | $23.00 | Heritage farms bacon, brussels, butternut squash, fig vinegar |
| Joyce Farms Chicken | $19.00 | Parsnip puree, mache, truffle butter |
| Painted Hills Natural Sirloin | $18.00 | Parsnip puree, baby arugula, demi glace, humboldt mousse |
| Guilford Mill Lobster Grits | $24.00 | Forest mushrooms, asparagus, cognac butter, preserved lemon & chive |
| NC Citrus Chorizo Clams | $15.00 | Local sausage, arugula, potatoes, citrus broth |
| Boursin Stuffed Portobello | $13.00 | Spinach, asparagus, tomato, balsamic |
| Bread Pudding | $7.00 | House preserves, creme anglaise, apple pie ice cream |
| Chocolate Panna Cotta | $7.00 | Chocolate ganache, balsamic strawberries |
| Creme Brulee | $7.00 | Vanilla custard, fresh fruit garnish |
| Asparagus | $5.00 |
| Madeira Mushrooms | $5.00 |
| Roasted Potatoes | $5.00 |
| Bacon and Brussels | $5.00 |
| Truffle Frittes | $5.00 |
| Tomato Braised Spinach | $5.00 |
| Chicken Tenders | $7.00 | Choice of fruit, potatoes, or fries. Served with ranch |
| Grilled Cheese | $7.00 | Choice of fruit, potatoes, or fries |
| Kids Cheeseburger | $7.00 | Choice of fruit, potatoes, or fries |
| Grilled Chicken | $7.00 | Choice of fruit, potatoes, or fries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Artisan Restaurant and Bar directly.
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