Up to date Arturo Boada Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Camarones Henesy En Hamaca |
$13.95 |
sauteed shrimp with hearts of palm, tomato, cilantro in a ginger-soy sauce and sliced sweet plantains |
| Fresh Mussels |
$14.95 |
sauteed in your choice of: homemade marinara, white wine sauce or tomatillo jalapeno and cilantro |
| Suhrid Spicy Beef Tips |
$18.50 |
cooked with fresh tomato and peppers |
| Snapper Tacos “Or” Carnitas Tacos |
$10.50 |
| Ceviche |
$14.50 |
seafood marinated in fresh lime juice and serrano peppers |
| Calamari |
$14.00 |
your choice: fried, sauteed or grilled |
| Thin Sliced Prosciutto San Daniele with Melon |
$12.50 |
| Camarones Henesy En Hamaca |
$14.95 |
sauteed shrimp with hearts of palm, tomato, cilantro in a ginger-soy sauce on a bed of sweet plantains |
| Fresh Little Neck Clams |
$16.50 |
sauteed with garlic, ginger, extra virgin olive oil, tomatoes, fresh basil in a light broth |
| Beef Blue |
$17.95 |
4 oz. filet on sliced tomato topped with blue cheese and onion rings |
| Papas Bravas |
$11.50 |
spicy red b’s potato with sliced spanish chorizo |
| Snapper Tacos “Or” Carnitas Tacos |
$11.50 |
| Suhrid Spicy Beef Tips |
$18.50 |
cooked with fresh tomato and peppers |
| Ceviche |
$16.50 |
seafood marinated in fresh lime juice and serrano peppers |
| Fresh Mussels |
$16.50 |
sauteed in your choice of homemade marinara, white wine, or tomatillo jalapeno and cilantro |
| Calamari |
$14.50 |
your choice of fried / sauteed / grilled |
| Tuna Tartare Sashimi Grade |
$14.95 |
cucumber and fennel with asian vinaigrette |
| Thin Sliced Prosciutto San Daniele |
$12.95 |
with melon |
| House |
$9.50 |
batavia lettuce, hearts of palm, walnuts, tomato, cucumber with our fresh herb vinaigrette |
| Spinach Salad |
$14.50 |
with artichoke hearts, cherry tomatoes, mixed olives, sweet peas, hearts of palm, avocado, hardboiled egg and fennel with a light garlic dressing |
| Grilled Beef Tenderloin |
$18.50 |
with mixed greens, fresh mozzarella, blue cheese, walnuts, tomato, avocado, drizzled with balsamic glaze |
| Whole Nine Yards |
$18.50 |
shrimp, chicken, smk salmon, artichoke, tomato, avocado, hearts of palm, hardboiled egg, sweet peas with a champagne dressing |
| Grilled Chicken |
$16.50 |
mixed greens, artichoke hearts, hearts of palm, green onions, tomato with a pecorino dressing |
| Tomato Caprese |
$10.50 |
fresh mozzarella, capers, basil, extra virgin olive oil |
| Charred Vegetable Plate |
$15.50 |
grilled vegetables and potatoes seasoned with fresh herbs |
| Fresh Light Tomato Basil |
$5.95 – $6.95 |
| Clam chowder Manhattan style |
| “Why Not” Margherita |
$12.95 |
with arturo’s marinara sauce, fresh basil and mozzarella |
| Italian Sausage |
$14.95 |
fennel, spicy diavola sauce |
| Carnitas |
$15.50 |
charred salsa, asadero cheese, onion, fresh cilantro |
| “Why Not” Margherita |
$14.50 |
homemade marinara sauce, fresh basil and mozzarella |
| Italian Sausage |
$14.50 |
fresh fennel, spicy diavola sauce |
| Carnitas |
$15.50 |
charred salsa, asadero cheese, onion, fresh cilantro |
| Spicy Rigatoni |
$16.50 |
arturo’s marinara, italian sausage, bell pepper, olives and capers |
| Fettuccine and Shrimp |
$17.95 |
in a creamy cilantro pesto sauce |
| Farfalle Pasta |
$15.50 |
extra virgin olive oil, fresh tomato, mozzarella, garlic, and basil |
| Rigatoni |
$17.95 |
grilled chicken, sweet peas, mushroom, prosciutto, suga rosa sauce |
| Fettuccine and Shrimp |
$26.50 |
in a creamy cilantro pesto sauce |
| Farfalle Pasta |
$18.50 |
extra virgin olive oil, fresh mozzarella, tomato, garlic, and basil |
| Rigatoni |
$25.50 |
grilled chicken, sweet peas, mushroom, prosciutto, suga rosa sauce |
| Mama Sonia’s Ravioli |
$28.50 |
stuffed with chicken and porcini mushroom in a white wine cream sauce topped with jumbo lump crab meat |
| Grilled Rainbow Trout |
$18.50 |
amandine style with jumbo lump crabmeat |
| Grilled Sashimi Grade Tuna |
$21.50 |
arugula and tomatoes with lemon truffle oil |
| Grilled Salmon |
$21.50 |
topped with thai mango pico de gallo |
| Snapper Al Fresco |
$32.50 |
sauteed with fresh tomato, basil, garlic and capers topped with jumbo lump crab meat |
| Grilled Sashimi Grade Tuna |
$29.50 |
fresh arugula and grape tomatoes, drizzled with a lemon truffle oil |
| Grilled Salmon |
$29.50 |
topped with a thai mango pico de gallo |
| Frutti Di Mare |
$32.50 |
snapper, shrimp, clams, mussels and calamari served in a light tomato broth |
| Grilled Hanger Steak |
$18.50 |
8oz served with truffle oil french fries |
| Beef Blue |
$18.50 |
4 oz. filet on sliced tomatoes with blue cheese and onion strings |
| Chicken Breast Provenzale |
$16.50 |
artichoke hearts, fresh tomato, garlic, mushrooms, olives and fresh herbs |
| Grilled Chicken Paillarda |
$16.50 |
thin cut and smothered with chimichurri served with grilled vegetables |
| Grilled 8 Oz. Beef Filet Center Cut |
$32.50 |
| Grilled 16 Oz Ny Strip Usda Prime |
$39.50 |
| Grilled 16 Oz Veal Chop Natural |
$39.50 |
| Chicken Breast Provenzale |
$22.50 |
artichoke hearts, fresh tomato, garlic, mushrooms, olives and fresh herbs |
| Puglia Burrata |
over sliced prosciutto drizzled with a balsamic reduction and walnuts |
| Grilled Adriatic Octopus |
With mixed greens and tomatoes on our our homemade vinaigrette. Served with garlic bread |
| Gulf Red Snapper al creole |
Shrimp and jumbo lump crab meat sauteed with red and yellow bell peppers, serrano peppers, red onions and homemade marinara sauce |
| Arturo’s Paella |
Saffron rice with chicken, pork, snapper pieces, shrimp, mussels and clams |
| Fresh Light Tomato Basil Soup |
$6.95 – $7.95 |
| House |
$10.95 |
green batavia lettuce, hearts of palm, walnuts, tomato and cucumber with our fresh herb vinaigrette |
| Tomato Caprese |
$12.50 |
fresh mozzarella, capers, basil, extra virgin olive oil |
| Whole Nine Yards |
$22.50 |
shrimp, chicken, smoked salmon, artichoke, tomato, avocado, hearts of palm, hardboiled egg, sweet peas in a champagne dressing |
| Spinach Salad |
$16.95 |
with artichoke hearts, tomatoes, peas, hearts of palm, hardboiled egg and fennel in a light garlic dressing |
| Charred Veggie Plate |
$16.95 |
fresh grilled vegetables |
| House Spaghetti Marinara |
$6.95 |
| Steamed Vegetables |
$6.95 |
| Roasted Herbed Potato |
$6.95 |
| Sauteed Spinach |
$6.95 |
| Truffle Fries |
$6.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Arturo Boada Cuisine directly.
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