Up to date Arugula Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Arugula Ristorante is available in 2 states.
| Mixed Olives |
$4.00 |
House marinated castelvetrano, picholine, arbequina and oil cured provence black olives. Gluten free, vegan |
| Tomato-Fennel Bisque |
$7.40 |
Topped with shaved grana padano and balsamic reduction. Gluten free, vegan |
| Antipasti Platter |
$22.00 |
Shaved prosciutto and speck, grana padano and young tuscan pecorino, pickled giardiniera and olives, mustard, fruit, nuts and charred ciabatta bread |
| Hazel Dell Mushrooms |
$8.00 |
Toasted chestnuts and brussels sprouts over logan?s soft polenta, topped with young tuscan pecorino. Gluten free |
| Calamari |
$8.00 |
Borlotti bean and roasted red pepper salad over frisee, with garlic aioli. Gluten free |
| Gulf Shrimp |
$11.00 |
Over black beluga lentils with root veggies, topped withcitrus gremolata. Gluten free |
| Mozzarella |
$12.00 |
House made long?s farm bacon and a sunny side up local farm fresh egg over frisee. Gluten free |
| P.E.I. Mussels Provencal |
$11.00 |
Steamed with sun-dried tomato, olives, capers, garlic , shallots, fresh herbs and pinot grigio, with charred bread |
| Alto Adige Speck |
$8.00 |
With fresh arugula, pine nuts, baby pickles and lemon.Gluten free, dairy free |
| Mixed Greens Salad |
$5.00 |
With sherry vinaigrette and seasonal vegetables. Gluten free, vegan |
| Arugula House Salad |
$7.00 |
With radishes and grana padano.Gluten free |
| Shaved Fennel Salad |
$9.00 |
Dressed in lemon and e.v. olive oil with orange segments, grana padano, arugula and pine nuts. Gluten free |
| Arugula and Apple Salad |
$10.00 |
With gorgonzola, mission figs, hazelnuts, and cinnamon marinated onions. Gluten free |
| Chopped Kale Salad |
$11.00 |
In champagne vinaigrette with roasted local beets, pistachios, speck and goat cheese. Gluten free |
| Gnocchi Pear |
$13.00 |
Gorgonzola, arugula, almonds and a touch of cream. Add chicken or sausage $4.00 |
| Hazel Dell Mushroom Risotto |
$15.00 |
With parsnip, italian porcini, roasted garlic and grana padano. Add chicken or sausage $4.00. Gluten free |
| Shrimp Orecchiette Pasta |
$16.00 |
In mixed herb broth with garlic, lemon zest, fennel, jalapenos, capers and frisee |
| Shrimp Orecchiette |
$16.00 |
Pasta in mixed herb broth with garlic, lemon zest, fennel, jalapenos, capers and frisee |
| Goat Cheese Penne |
$14.00 |
Pasta with caramelized onions, broccolini, roasted tomatoes, garlic and fresh oregano |
| Gnocchi, Duck Confit |
$16.00 |
Local mushrooms, brussels sprouts, apples and young tuscan pecorino, in brandy jus |
| Colorado Bison Bolognese |
$13.00 |
With orecchiette pasta, fresh herbs and shaved grana padano |
| Olive Oil and Herb Roasted Potatoes |
$5.00 |
| Roasted Broccolini |
$6.00 |
| Garlic Sauteed Seasonal Greens |
$7.00 |
| Brown Butter Sauteed Brussels Sprouts |
$5.00 |
| Grilled Asparagus |
$7.00 |
| Logan Turnpike Mill Soft Polenta |
$5.00 |
| Black Beluga Lentils or Root Veggies |
$5.00 |
| Mary?s Gluten Free Focaccia Bread |
$4.00 |
Sandwiches
| Served with choice of sherry dressed baby greens or roasted potatoes |
| Lamb on Focaccia |
$10.00 |
With roasted red peppers, arugula and goat cheese |
| Veggies On Ciabatta |
$9.00 |
Grilled zucchini, roasted red peppers, balsamic onions, roasted tomatoes, arugula and grana padano |
| Sourdough with Grilled Chicken |
$10.00 |
Zucchini, balsamic onions, young tuscan pecorino and fresh thyme |
| Vegetarian or Vegan Platter |
$15.00 |
Of 6 to 8 fresh vegetable preparations, plus pickled items, nuts, cheeses and black beluga lentils. Gluten free |
| Herb Grilled Mahi Mahi |
$17.00 |
Over savory local beet sauce with roasted root veggies and a petite fennel herb pine nut salad. Gluten free |
| Seafood Stew |
$18.00 |
Fresh fish, shrimp, mussels, calamari, tomatoes, spicy peppers, carrots, capers and fresh herbs, with charred bread |
| Chicken Breast |
$16.00 |
Roasted with local shiitake mushrooms, leeks, rosemary and lemon, with grilled asparagus and local fingerling potatoes. Gluten free |
| Co Rack of Lamb |
$30.00 |
With chiant berry pan sauce, coriander carrots, kale mint pesto and logan?s soft polenta. Gluten free |
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