Asa Ransom Restaurant

Lite Offerings

Wild Mushroom Saute with Pita Chips	$6.00	seasonal mushrooms sauteed with garlic, shallots and cream
Salmon and Asparagus Crepes	$6.00	homemade crepes stuffed with salmon, goat cheese, asparagus and served with a warm momay sauce
Marinated Hoisin Veggie and Beef Kabob	$7.50	served with peanut mango sauce
Mozzarella Spinach Baguette	$7.50	served with marinara sauce
Asa Crab Cakes	$8.00	served with a garlic caper aoili sauce
Asa Stuffed Mushrooms	$5.00
Soup Du Jour	$3.50
French Onion Soup Au Gratin	$4.75
Seasonal Fresh Fruit	$3.75	with yogurt upon request

Salads

Chicken Salad	$9.00 – $16.00	your choice of caesar or mixed green salad with choice of dressing topped with chicken
Salmon Salad	$9.00 – $16.00	your choice of caesar or mixed green salad with choice of dressing topped with salmon
Tenderloin Salad	$9.00 – $16.00	your choice of caesar or mixed green salad with choice of dressing topped with tenderloin
Fresh Mozzarella and Tomato Salad	$10.00	fresh spring mix with fresh mozzarella, sliced tomato, basil and balsamic raspberry vinaigrette dressing
Innkeeper’s Wife Midsummer Saald	$7.00 – $12.00	tri color pasta, olives, three cheeses, celery, scallions, cherry tomatoes, sliced egg, ham and walnut with a balsamic dressing
Spinach Salad	$4.50	with a warm bacon vinaigrette
Caesar Salad	$4.50
House Salad	$3.50

Entrees

Baked Filet of Sole	$21.00 – $26.00	fresh sole filet finished with a cucumber dill cream sauce
Today’s Catch
Grilled Apple Butter Salmon	$23.00 – $28.00	served on a bed of garlic lentils
Chicken Bolognese	$19.00 – $24.00	boneless chicken breast topped with prosciutto, provolone and a mornay sauce
Raspberry Almond Chicken	$17.00 – $22.00	almond breaded chicken topped with raspberry teriyaki sauce
Asa Chicken Pot Pie	$15.00 – $20.00	generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry
Traditional Asa Roast Turkey	$17.00 – $22.00	fresh sliced light and dark meat served on a double mushroom stuffing with a pan gravy and cranberry sauce
Seared Boneless Duck Breast	$23.00 – $29.00	fan sliced duck breast topped with orange horseradish sauce
Seasonal Veggie and Rice Platter	$14.00 – $19.00	veggies sauteed with fresh garlic, shallots, herbs on a bed of wild rice
Vegetable Lasagna	$17.00 – $22.00	layers of seasonal vegetables with cheese topped with a marinara sauce
Cavatappi Pasta	$13.00 – $18.00	with marinara or alfredo sauce
Cavatappi Pasta with Chicken	$18.00 – $23.00	with marinara or alfredo sauce
Cavatappi Pasta with filet	$21.00 – $26.00	with marinara or alfredo sauce
Oven Roasted Rack of Lamb	$34.00 – $39.00	rack of lamb glazed with an apricot drizzle
Jeffersonian Beef	$14.00 – $19.00	thin slices of prime rib topped with mushrooms, a sherry brown sauce and provolone cheese
Sauerbraten and Spaetzles	$17.00 – $22.00	classic German ;sour roast; of beef served on brown dumplings with a dollop of sour cream
Veal Scaloppini	$22.00 – $27.00	sauteed veal medallions served with a mushroom sauce
Filet Mignon	$32.00 – $37.00	a beef tenderloin grilled to your liking served with bernaise
Prime Rib Keysa	$25.00 – $30.00	a slice of tender prime beef with garlic au jus or horseradish sauce
Prime Rib Asa	$29.00 – $34.00	a slice of tender prime beef with garlic au jus or horseradish sauce
Today’s Sampler	the chef’s choice of two entrees presented for the guest who can’t decide on one

Sweet – Salads

served with soup, muffins and rolls

Ransom Caesar Salad	$10.00	crisp romaine, pine nuts, seasoned croutons, vegetable garnishes and our zesty caesar dressing
Fresh fruit and Vegetable Bouquet	$13.00	with chicken salad or seafood salad
Ransom Caesar Salad with Grilled Chicken	$13.00	crisp romaine, pine nuts, seasoned croutons, vegetable garnishes and our zesty caesar dressing
Ransom Caesar Salad with Grilled Salmon	$13.00	crisp romaine, pine nuts, seasoned croutons, vegetable garnishes and our zesty caesar dressing
Garden greens Julienne	$11.00	assorted salad greens with julienne of chicken, roast prime rib, cheese and choice of dressing
The Oval Express Lunch	$11.00	a complete fast and fabulous lunch, ask your server about this wednesday’s feature

Sweet – Entrees

served with soup, salad, vegetable, muffins and rolls

Penne Pasta Marscarpone	$10.00	with sundried tomatoes, basil, prosciutto, spinach and tossed in a white wine cream sauce
Apple Butter Salmon	$13.00	grilled salmon served on a bed of garlic lentils
Raspberry Almond Chicken	$14.00	almond breaded chicken on wild rice topped with raspberry teriyaki sauce
Ransom Chicken Pot Pie	$12.00	generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry
Traditional Asa Roast Turkey	$12.00	fresh sliced light and dark meat served on a double mushroom stuffing with a pan gravy and cranberry sauce
Quiche of the Day	$10.00

Sweet – Sandwiches

served with soup and featured side salad

Ransom Wraps and Sandwiches	$9.00	homemade all grain bread or spinach flatbread filled with any one of your favorites: chicken salad, tuna salad, turkey or vegetarian
Harvest Melt	$9.00	our whole grain bread layered with tuna salad, spinach, tomato and provolone cheese served melting hot
Opened Face French Dip	$9.00	slices of roast beef topped on a homemade baguette au gratin, served with au jus

Sweet – Beverages

Cappuccino and Espresso	$2.75
Boylans Birch Beer	$1.75
Orangina	$1.75	sparkling orange and tangerine
Sparkling Mineral Water	$1.50
Coffee	$1.60
Tea	$1.60
Milk	$1.60

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Asa Ransom Restaurant directly.

What time does Asa Ransom Restaurant open today and its closing time? Hours of operation, working and holiday hours of Asa Ransom Restaurant may fluctuate. For detailed hours of operation, please contact the store directly. Find Asa Ransom Restaurant near me by using maps, it’s the best store locator.