Up to date Asanebo prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Japanese, Sushi.
| Hon-Maguro |
$9.00 |
tuna blue fin |
| Siro Maguro |
albacore tuna |
| Toro |
fatty tuna |
| Buri |
yellowtail |
| Kanpachi |
$8.00 |
yellowtail |
| Hirame |
$7.00 |
halibut |
| Engawa |
$8.00 |
halibut fin |
| Tai |
$9.00 |
red snapper |
| King Salmon |
$8.00 |
| Ebi |
$6.00 |
shrimp |
| Amaebi |
sweet shrimp |
| Mirugai |
jumbo clam |
| Aoyagi |
$9.00 |
orange clam |
| Take |
$7.00 |
octopus |
| Hotategai |
$6.00 |
scallops |
| Ika |
squid |
| Aji |
$10.00 |
spinach mackerel |
| Saba |
mackerel |
| Tamago |
$5.00 |
sweet egg custard |
| Kani |
$8.00 |
crab |
| Ikura |
$7.00 |
salmon egg |
| Unagi |
$6.00 |
fresh water eel |
| Anago |
sea eel |
| Uni |
$10.00 |
sea urchin |
| Kinme-Tai |
alfonsino |
| Kohada |
$6.00 |
gizzard fish |
| Tekka Maki |
$9.00 |
tuna roll |
| Kappa Maki |
$6.00 |
cucumber roll |
| Vegetable Roll |
$10.00 |
cut roll |
| Vegetable Roll |
$9.50 |
hand roll |
| California Roll |
$12.00 |
cut roll |
| California Roll |
$10.00 |
hand roll |
| Spicy Tuna Roll |
$9.00 |
cut roll |
| Spicy Tuna Roll |
$8.50 |
hand roll |
| Yellowtail & Green Onion Roll |
$8.00 |
cut roll |
| Yellowtail & Green Onion Roll |
$7.50 |
hand roll |
| Fatty Tuna & Green Onion Roll |
cut roll, hand roll |
| Fatty Tuna & Pickled Radish Roll |
cut roll, hand roll |
| Softshell Crab Roll |
$14.00 |
cut roll |
| Salmon Skin Roll |
$6.00 |
hand roll |
| Salmon Skin Roll |
$1.00 |
with quail egg. extra |
| Seafood Stick |
$9.00 |
with homemade sweet onion salsa |
| Grilled Chilean Sea Bass |
$10.00 |
with butter lettuce |
| Veggies On Butter Lettuce |
$10.00 |
with premium us kobe beef miso sauce |
| Seared Us Kobe Beef |
$15.00 |
marinated with miso served with onion or on butter lettuce |
| Momotaro Tomato & Seared Scallop, Kanpachi Or Blue Crab |
$12.00 |
with grape seed oil based dressing |
| Peach |
$16.00 |
with grilled sea bass, simmered pork, or combination |
| Peach |
$20.00 |
with seared us kobe beef marinated with miso |
| Shiitake Mushroom Tempura |
$10.00 |
stuffed with red snapper |
| Simmered Organic Black Pork Special |
$9.00 |
with spinach |
| Shishito Grilled Japanese Pepper |
$9.00 |
with bonito flakes |
| Goma Tofu (Homemade Sesame Tofu) |
$3.00 |
with dashi sauce |
| Agedashi Goma Tofu |
$4.50 |
| Agedashi Tofu |
$7.00 |
fried tofu in soy flavored sauce |
| Mozuku (Slippery Seaweed) |
$7.00 |
with vinegar sauce |
| ;Edamame; Steamed Premium Black Soy Beans |
$5.00 |
| ;Edamame; Steamed Premium Black Soy Beans |
$7.00 |
add truffle salt |
| ;Ohitashi; Steamed Spinach |
$5.00 |
with dashi sauce |
| ;Gomaae; Steamed Spinach |
$6.00 |
with sesame sauce |
| ;Oshinko; |
$7.00 |
assorted japanese pickles |
| ;Renkon; (Lotus Root) |
$9.00 |
deep fried chips with dipping sauce |
| Fish Bone Chips |
$3.50 |
| Fried Japanese Mountain Potato |
$8.00 |
with green tea salt |
| ;Ikura; Soy Flavored Salmon Eggs |
$12.00 |
| House Special Baby Spinach & Portabella Mushroom Salad |
$9.00 |
| House Special Baby Spinach Salad |
$12.00 |
with seared scallop of blue crab |
| Ruby & Gold Carrot, Arugula & Portabella Mushroom Salad |
$5.00 |
| Albacore Sashimi Salad |
$26.00 |
with vegetable dressing |
| Nibitashi Simmered Shimeji, Seasonal Veggies & Fried Bean Curd |
$4.50 |
| Sunomono |
$5.00 |
cucumber & seaweed salad |
| Sunomono |
$9.50 |
with shrimp |
| Sunomono |
$9.50 |
with octopus |
| Sunomono |
$14.00 |
with crab |
| Tofu Miso Soup |
$2.50 |
| Fresh ;Aonori; Seaweed Miso Soup |
$4.50 |
| Sea Bass Miso Soup |
$6.00 |
| ;Nameko; Miso Soup |
$4.00 |
| ;Asari; Little Neck Clam Soup |
$6.00 |
| Red Snapper Collar Miso Soup |
$6.00 |
| Grilled Black Cod Marinated |
with miso. 12-18 |
| Grilled Chilean Sea Bass |
$18.00 |
with creamy pepper sauce |
| Grilled Salmon |
$18.00 |
with mashed potatoes & salmon eggs |
| Grilled Yellowtail Collar |
14-24 |
| Asanebo’s Natural Beef Filet Mignon Steak |
$24.00 |
| Grilled Range-Free Chicken, |
$16.00 |
with sweet soy or salt & lemon |
| Grilled Chicken Fillet Marinated |
$12.00 |
with miso with sauteed green beans |
| Grilled Chicken Wings Marinated |
$3.00 |
with miso |
| Grilled Eggplant |
$10.00 |
with premium us kobe beef miso sauce |
| Grilled Green Bean Or Asparagus |
$10.00 |
| Japanese Scallop Steak |
$18.00 |
| White Fish Escaveche |
$16.00 |
| Shrimp And White Fish Spring Roll |
$12.00 |
with plum sauce |
| Fried Calamari Stuffed |
$10.00 |
with asparagus |
| King Crab Claw Tempura |
with ponzu (one piece per order) |
| Sea Urchin Tempura Wrapped |
$14.00 |
with shiso leaf (two piece per order) |
| Deep Fried Soft Shell Crab |
with ponzu butter sauce |
| Rock Shrimp Tempura |
$12.00 |
| Japanese Eggplant |
$8.00 |
with ground chicken sauce |
| Sauteed Shiitake, Shimeji Mushroom & Asparagus |
$12.00 |
| Sauteed Baby Abalone |
with shiitake mushroom. 20-26 |
| Sauteed Green Mussels |
$12.00 |
with spicy garlic sauce |
| Sauteed Green Peas Or Asparagus |
$10.00 |
with garlic & herbs |
| Buck Wheat Risotto |
$10.00 |
with mushroom |
| Buck Wheat Risotto |
$18.00 |
add sea urchin |
| Buck Wheat Risotto |
$16.00 |
with squid & squid ink |
| Steamed Red Snapper Head |
$12.00 – $18.00 |
| Steamed Fresh Skate Wing |
$8.00 – $16.00 |
| Steamed Little Neck Clams |
$16.00 |
with enoki mushroom |
| Steamed Pork Wonton |
$12.00 |
with shredded ginger & green onions |
House Signature Cold Dishes
| Toro Sashimi |
$30.00 |
| Kanpachi Sashimi |
$24.00 |
with sesame miso & serrano pepper |
| Yellowtail Sashimi |
with spicy "yuzu" soy sauce |
| Red Snapper Sashimi |
$24.00 |
with sea salt & japanese citrus "yuzu" |
| Halibut Sashimi |
$20.00 |
with japanese citrus "yuzu" pepper |
| Halibut Sashimi |
$24.00 |
with black truffle |
| Salmon Sashimi Salad |
$26.00 |
with caviar |
| Asanebo Style Poke, Tuna Or Octopus |
$12.00 |
| Asanebo Seafood Ceviche |
$20.00 |
| Seared Toro Special |
$30.00 |
with garlic |
| Seared Toro |
$30.00 |
with fresh seaweed sauce |
| Seared Pepper Toro |
$30.00 |
with wasabi miso vinegar sauce |
| Us Kobe Beef Or Toro Carpaccio Style Sashimi |
$18.00 |
| Chilled Steamed |
$30.00 |
sea urchin, pre-cured with sea salt |
| Nuta Miso Sauce |
$14.00 |
with blur fin tuna, yellowtail or red snapper |
| Nuta Miso Sauce |
$20.00 |
combination |
| Wood Smoked Snapper |
$14.00 |
with simmered seasonal vegetable |
| Seared Red Snapper Wrapped |
$12.00 |
with lotus root |
| Noodle Style Squid Sashimi |
$14.00 |
| Simmered Tender Octopus Sashimi |
$20.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Asanebo directly.
What time does Asanebo open today and its closing time? Hours of operation, working and holiday hours of Asanebo may fluctuate. For detailed hours of operation, please contact the store directly. Find Asanebo near me by using maps, it’s the best store locator.