Ashland University’s Accent Room

Appetizers

BBQ Bacon Wrapped Shrimp	$5.75
Pan Seared Bacon Wrapped Scallops	$2.75
Tempura Battered Shrimp with a Lemon Aioli	$1.50
Deep Fried Oyster with a Remoulade Sauce	$3.25
Herb Crusted New Zealand Lamb Chops	$5.00
Mini Crab Cakes with DIjon and Dill Sauce	$1.35
Crostini with an Olive Tapenade	$0.50
Chicken Sate with a Peanut Sauce	$1.75
Italian Sausage stuffed Mushrooms	$2.75
Steak au Poivre Crostini	$4.25
International Cheeses, Breads and Crackers	$2.25
Goat Cheese and Sundried Tomato Tartines	$2.75
Spinach and Artichoke Dip with Pita Crisps	$1.50
Smoked Salmon on jasmine Rice Cakes	$2.95
Cherry Tomato with a Pesto Mousse	$1.75
Crisp Vegetables with Dip	$0.75
Fresh Seasonal Fruit	$2.50
Bruschetta with Forest Mushrooms and Shaved Parmesan	$0.75
Sesame Crusted Chicken Tender	$1.65
Beef Sate with a Spicy Mango Chutney	$1.65
Baked Brie en Croute	$1.35
Prosciutto Wrapped Asparagus	$2.00
Crab Stuffed Mushrooms	$2.95
Marinara Meatballs	$1.50
Vegetable Spring Rolls with Sauce	$1.65
Pork Egg Rolls with Sauce	$1.65
Shrimp Cocktail	$4.75

Sandwiches

served with potato chips, crisp pickle, coffee, tea, decaf and iced tea

Muffuletta	$8.95	genoa salami, honey ham, provolone cheese and olive sapanade on a crispy roll
Chicken Caesar Wrap	$8.95	herb grilled chicken breast, romaine lettuce, tomato, fresh grased parmesan cheese and a classic caesar dressing, served in a wrap
Smoked Turkey	$8.95	smoked turkey with gouda cheese, tomato, mixed greens and pesto mayonnaise on ciabatta bread
Beef and Boursin	$8.95	thinly sliced roasted beef with roasted red peppers, fresh spinach and a boursin spread served on a rosemary foocacia roll
Roasted Turkey Au Poivre	$8.95	peppered turkey, swiss cheese, lettuce, tomato and a sundried tomato mayonnaise on a butter croissant
The New Yorker	$8.95	genoa salami, corned beef, pastrami, swiss cheese, cheddar cheese, lettuce and tomato on a sourdough
Southern Fried Chicken Wrap	$8.95	peppered chicken strips, cheddar cheese, roma tomato, shredded lettuce and a peppercorn ranch dressing
Albacore Tuna	$8.95	fresh albacore tuna salad, lettuce and tomato on a buttered croissant
Rosemary Chicken Aioli	$8.95	grilled chicken, mesclun greens and tomato with fresh mozzarella and herbed aioli on a kaiser roll
Horseradish Peppered Sirloin	$10.75	black pepper crusted steak with cheddar cheese, caramelized onions and a horseradish mayonnaise on a baguette
Cajun Grouper	$10.95	cajun battered grouper, fennel, mesclun greens with a remoulade sauce, served on a herbed kaiser roll

Poultry

served with a fresh garden salad, your choice of a starch and vegetable, and coffee, tea, decaf and iced tea

Teriyaki Chicken	$13.95	with mandarin oranges, cashews and scallions tossed in a teriyaki sauce
Sweet and Sour Chicken with Jasmine Rice	$13.95	lightly breaded chicken with pineapple and bell pepper tossed with a tangy sweet and sour sauce
Stuffed Chicken Breast	$14.95	chicken breast stuffed with gouda and prosciutto, served in an herbed veloute sauce
Chicken Parmesan	$13.95	served with basil marinara linguini
Chicken Scallopini	$13.95	with prosciutto and sweet bell peppers
Grilled Chicken	$13.95	with forest mushrooms in a marsala cream sauce
Antipasto Stuffed Chicken Breast	$14.95	with a roasted red pepper sauce
Rosemary Chicken Breast	$13.95	with a peach and basil chutney
Spinach and Sundried Tomato Stuffed Chicken Breast	$14.95	in a lemon buerre blanc sauce
Pecan and Almond Crusted Chicken Breast	$15.95	with a honey bourbon drizzle
Chorizo Stuffed Chicken	$13.95	with roasted poblans peppers and a mole sauce
Carved Turkey Breast	$13.95	with sage bread dressing

Pork and Veal

served with a fresh garden salad, your choice of a starch and vegetable and coffee, tea, and iced tea

Pistachio Crusted Pork Tenderloin	$15.95	with a mango coulis
Apple Sausage Stuffed Pork Chop	$15.25	topped with a calvados sauce
Pork Medallions	$15.25	sauteed in a honey bourbon sauce
Center Cut Pork Loin Wrapped in Applewood Smoked Bacon	$15.95	with sauteed apples
Stuffed Pork Chops	$15.75	with an herbed dressing
Pork Tenderloin en Croute	$16.00	tenderloin and fall fruit chutney baked in a puff pastry served with a brandy cream sauce
Carved Pit Ham	$15.25	with a maple bourbon sauce
Cuban Style Pork Loin	$15.25	with papaya and mango chutney
Whole Grain Mustard Crusted Veal Chop	$23.50	with fresh tomato and balsamic chutney
Stuffed Veal Chops	$27.50	veal chops stuffed with a fontina cheese and forest mushrooms
Veal Chop	$27.50	with a chipotle peppercorn jus

Beef

served with a fresh garden salad, your choice of a starch and vegetable and coffee, tea, decaf and iced tea

Sliced Rosemary and Garlic Flank Steak	$15.95	with a foresnere sauce
Thinly Sliced Roast Beef with Jardiniere Vegetable	$13.95
Old Fashioned Meatloaf with Mushroom Gravy	$13.95
Ny Strip Steak Diane	$18.95	grilled strip steak tossed with seared mushrooms in a cognac cream sauce
Tenderloin of Beef	$22.75	with caramelized onions and a cabemes reduction
Beef Wellington	$23.75	beef filet with mushroom duxelles baked in a puff pastry
Tournedos of Beef Tenderloin in a Red Wine Sauce	$22.75
Braised Pot Roast	$14.25	served on a bed of polenta chees and tuscon vegetables
Prime Rib Au Jus	$19.75	herb rubbed and slow roasted prime rib
Pan Seared Beef Tips	$14.25	in a mushroom sauce over butter noodles

Seafood

served with a fresh garden salad, your choice of a starch and vegetable and coffee, tea, decaf and iced tea

Chesapeake Crab Cakes	$19.75	in a basil remoulade sauce
White Wine Poached Salmon	$16.95	in a dill cream sauce
Mediterranean Swordfish	$17.25	with sundried tomato relish
Turbans of Sole	$16.95	with a salmon mousse in a saffron cream sauce
Potato Cursted Halibut	$17.75	wish a cheese butter blanc
Sea Bass	$17.25	in a citrus buerre blanc
Pecan Crusted Walleye	$16.95	wish a remoulade sauce
Seared Sea Scallops	$17.25	with johnny cakes and a tomato cream sauce

Pasta

served with a fresh garden salad, garlic breadsticks and coffee, tea decaf and iced tea

Seafood Pasta	$17.95	with shrimp, scallops, asparagus and tomato in a creamy asiago sauce
Penne Pasta in a Sundried Tomato Cream Sauce	$13.95
Chicken Fettuccini Alfredo	$14.95	served with a garlic and rosemary grilled chicken breast
Seared Scallops	$17.95	in a citrus buerre blanc on an angel hair nest
Lasagna – Meat or Vegetable	$13.95

Vegetarian

served with a fresh garden salad, your choice of a starch and vegetable, and coffee, tea, decaf and iced tea

Grilled Black Bean and Green Chile Cake	$13.95	with lime and tomatilla salsa served with cilantro and scallion rice
Roasted Eggplant with Cous and Mint	$13.95
Roasted Vegetable Napoleon	$14.25
Teriyaki Marinated Tofu Stir Fry	$13.95
Roasted Mushroom, Caramelized Onion and Cannelli Bean Strudel	$14.25

Accompaniments – Vegetables

Cauliflower Au Gratin

Garden Vegetable Medley

Tomato Cups with Ratatouille

Buttered Broccoli

Slow Roasted Plum Tomatoes

Steamed Asparagus

Fresh Sliced Carrots

Zucchini and Summer Squash

Sauteed Green Beans in an Herbed Butter

Accompaniments – Starches

Brown and Wild Rice Pilaf

Soft Polenta with Marscapone

Herbed Potato medley

Pesto Red Bliss Potato

Creamy Safron Risotto

Garlic and Chive Mashed

Sea Salt Crusted Baked Potato

Duchess Potato

Lemon and Basil Orzo

Breakfast

Continental Breakfast	$5.75	enjoy a variety of pastries, freshly brewed columbian coffee, a selection of fine teas, fruit juice and milk
The Dean’s Breakfast	$7.95	enjoy a variety of pastries freshly brewed columbian coffee a selection of fine teas, fruit juice and milk scrambled or cheesy eggs, bacon, sausage or ham and home fries
The Vp	$10.95	enjoy a variety of pastries, freshly brewed columbian coffee, selection of fine teas, fruit juice and mlk, scrambled or cheesy eggs, bacon, sausage or ham and home fries fresh fruit bagels and cream

Additional Accompaniments

prices when added to above selection

Dried Fruits and Granola	$2.25
Buttermilk Pancakes	$0.95
French Toast	$0.95
Waffle Station	$1.75
Hot Cereals	$0.95
Yogurt	$1.25
Quiche	$1.75
Sausage Gravy and Biscuit	$1.50
Bagels with Cream Cheese and Jem	$0.50
Fresh Seasonal Fruit

Soups

Hearty Chicken Noodle	$1.95
Cream of Fresh Asparagus	$1.95
Classic French Onion	$1.95
Split Pea and Ham	$1.95
Roasted Sweet Corn Chowder	$1.95
Potato and Bacon	$1.95
Soup Du Jour	$1.75
Portabello Cream	$1.95
Chilled Gazpacho	$1.95
Sauteed Beef and Vegetable	$1.95
Rustic Tomato Bisque	$1.95
Wedding Soup	$1.95
Classic Clam Chowder	$1.95

Salads Sides

tossed salad included in entree prices specialty salads listed below are $1.75

Classic Greek Salad

Caesar Salad

Mixed Greens with Maytag

Bleu Cheese and Tomato

Mandarin Orange

Baby Romaine and Gorgonzola

Crusty Italian Bread Salad

Minted Melon Salad

Spring Greens with Asparagus

Prosciutto and Shaved Parmesan

Dried Fruit and Pecorino Cheese

Mixed Greens with Fennel, Apple and Pecans

Wedge Salad with Bleu Cheese and Bacon

Two Tomato and Fresh Mozzarella

Cashew Nut Salad

Mixed Greens with Warm Forest Mushrooms

Baby Greens with Bacon, Pecorino Cheese and Pine Nuts

Salads – Entree

served with a fresh roll, coffee, tea, decaf and iced tea

Ying Yang Chicken Salad	$9.25	orange and chicken, carrot, cucumber, water chestnuts, cashews, mandarin oranges asian greens with sweet and sour vinaigrette
Blackened Chicken Caesar Salad	$8.75	cajun blackened chicken romaine lettuce, parmesan cheese, and herbed croutons with caesar dressing
Traditional Chicken Cobb Salad	$9.25	herb marinated chicken, bacon, egg, roma tomato, cheddar and bleu cheese on crisp romaine lettuce with raosted garlic vinaigrette
The Chef Salad	$8.75	smoked turkey, honey ham, roma tomato, egg cheddar and swiss cheese, herbed croutons on crisp lettuce with parmesan peppercorn dressing
Salad Nicoise	$11.95	blend of tuna, green beans, onions, hard boiled eggs and sliced potatoes on shredded romaine lettuce
Shrimp Panzanella	$11.95	grilled rosemary shrimp on romaine with spanish onion, eggs, prosciutto and a balsamic reduction

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