Up to date Ashyana Banquets prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Chicken Entrees
| Only At Ashyana Can Chicken Be Prepare In So Many Tasteful Ways! You Can Choose From a Variety Prepared Chicken Meals, From Sauteed Boneless Chicken, Pesto Breadcrumb Crusted Chicken, Lemon Butter Sauce Chicken, Tarragon Cream Baked Chicken, Sweet Marsala |
| Chicken Ashyana |
sautA©ed boneless chicken breast served with wild mushrooms, sundried tomatoes, caperberries, and topped with a feta cheese |
| Chicken Brookwood |
crusted with a dijon mustard and pesto breadcrumb mixture and served with fresh basil cream sauce |
| Chicken ForestiA?re |
stuffed with swiss chard, prosciutto, and fresh mozzarella and accompanied by a plum tomato, garlic, chardonnay sauce |
| Chicken Picatta |
served with capers in lemon butter sauce |
| Chicken Lexington |
with spinach and goat cheese, baked in flaky pastry and served with tarragon cream sauce |
| Chicken Marsala |
served with fresh mushrooms and sweet marsala wine sauce |
Beef Entrees
| At Ashyana Banquets We Have a Wide Selection of Delicious Specially Prepared Beef Entrees, From Filet Mignon, New York Strip, Roasted Prime Rib, Prime Butt Steak, Whole Roasted Tenderloin, and More |
| Filet Mignon |
10 oz. filet mignon served with red zinfandel sauce |
| New York Strip |
12 oz. steak served with caramelized onions and pepper brandy mushroom sauce |
| Bone-in Rib Chop |
12 oz. rib chop served with gorgonzola cheese and natural juices |
| Roasted Prime Rib of Beef |
12 oz. roasted prime rib of beef with an herbed sea salt crust and creamy horseradish |
| Prime Butt Steak |
14 oz. prime butt steak served with port wine sauce |
| Whole Roasted Tenderloin |
8 oz. roasted beef tenderloin served with bA©arnaise sauce |
Seafood Entrees
| There’s Nothing Better Than Ashyana’s Market Fresh Seafood Entrees. You Can Choose From a Fine Seafood Selection, Like Grilled Ahi Tuna, Broiled Orange Roughy, Swordfish, Chilean Seabass, Lobster Tails. The Seafood Is Ordered and Delivered Fresh for Your |
| Ahi Tuna |
grilled and served with ginger beurre blanc and toasted macadamia nuts |
| Broiled Orange Roughy |
served with tomato hollandaise |
| Grilled Salmon |
served with lemon dill cream |
| Swordfish |
served with lemon dill cream |
| Swordfish |
served with mango chutney and julienne of yellow and red peppers |
| Chilean Seabass |
served with brown butter sauce lobster tails – twin lobster tails served with drawn butter |
| Veal Chop |
10 oz. veal chop served with morel cream sauce |
| Veal Picatta |
8 oz. veal picatta served with mushroom butter sauce |
| Lamb Porterhouse |
12 oz. porterhouse served with rosemary wine reduction |
| Baby Lamb Chops |
three tender chops served with rosemary and roasted garlic demi glaze |
| Porterhouse Pork Chop |
12 oz. grilled with sautA©ed julienne of red and yellow peppers and garlic vesuvio sauce |
| Pork Medallions |
three 3 oz. pork medallions served with apricot mustard sauce |
| Twice – Baked Potato |
| Baked Potato |
with sour cream |
| Baked Sweet Potato |
with brown sugar |
| Boiled Potato |
with lemon butter |
| Roasted Garlic Mashed Potato |
| Mushroom Mashed Potato |
| Roasted Baby Reds |
with bacon and onions |
| White Cheddar Whipped Potatoes |
| Risi Bisi |
with red peppers and peas |
| Rice Pilaf |
with onions, almonds, and carrots |
| Jumbo Shrimp On Ice |
with lemons and cocktail sauce |
| Middle Neck Clams |
with hot sauce and lemons |
| Fresh – Shucked Oysters |
with cocktail sauce |
| Cold – Poached Salmon |
with capers, red onions, and toast points |
| Jumbo Fried Shrimp |
with cocktail sauce and lemons |
| Oysters Rockefeller |
with pernod-creamed spinach |
| Fried Calamari |
with spicy cocktail sauce |
| Italian Baked Clams |
with garlic bread crumbs |
| Shrimp Scampi |
| Marinated Grilled Octopus |
| Breaded Sea Scallops |
| Asparagus |
| Broccoli |
| Baby Carrots |
| California Medley |
| Fresh Haricot Verts |
| Green Beans Almondine |
| Honey Butter Glazed Carrots |
| Julienne of Carrots |
| Stemmed Carrots |
| Belgian Endive |
colorful arranged baby belgian endive and bibb lettuces served with roasted eggplant, julienne of peppers, and an apricot |
| Caesar Salad |
hearts of romaine served with shaved parmesan cheese, garlic croutons, and a tuscan caesar dressing |
| Fields of Greens |
served with anjou pears, spiced pecans, creamy gorgonzola cheese, and a sweet and sour chive dressing |
| Spinach Salad |
fresh spinach leaves served with dried cranberries, sugared pecans, crumbled goat cheese, caramelized onions, and a pinot noir shallot dressing |
| Tomato Salad |
beefsteak tomato and red onions served with blue cheese, kalamata olives, and a coriander red wine vinaigrette |
| Tossed Green Salad |
field greens served with slivered carrots, cucumbers, teardrop tomatoes, herbed croutons, and accompanied by two dressings |
| Beefeater Gin Tomato Soup |
with a mascarpone cheese crust |
| Cream of Asparagus |
with italian parsley |
| Cream of Chicken Rice |
| Cream of Potato |
with smoked bacon and sautA©ed leeks |
| Baked French Onion Soup |
topped with a garlic crouton and gruyere cheese |
| Roasted Corn Chowder |
| Tuscan White Bean Soup |
with fresh herbs |
| Lobster Bisque |
with lobster meat and brandy cream |
| Pasta Rotolo |
spinach, ricotta cheese, and a creamy pomodoro sauce |
| Roasted Eggplant Ravioli |
with julienne of red and yellow peppers and a walnut pesto cream |
| Penne Pasta |
roasted garlic sauce and grated parmesan cheese |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ashyana Banquets directly.
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