Up to date Asian Garden Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Asian Garden Restaurant is available in 5 states.
Cuisine: Chinese.
Chef’s Specials
| A1. Stir Fried Lotus Roots |
$10.95 |
with cheese sausage and vegetables |
| A2. Lobster In A Creamy Sauce |
served on bed of egg noodles (yee mein) |
| A3. Jumbo Crab Stir Fried |
with crispy garlic |
| A4. Jumbo Shrimp With Walnut* |
$14.95 |
stir fried and served with a creamy sauce |
| A5. Crispy Boneless Duck |
$12.95 |
with a crown of whipped taro root |
| A6. Special Shrimp & Scallop Rolls |
$10.95 |
made with breaded rice noodle skins 8 pieces |
| A7. Buddha’s Rolls |
$9.95 |
chinese vegetables in a bean curd skin, pan fried 10pcs |
| A8. Seafood Fried Rice In Lotus Leaf |
$15.00 |
| A9. Shrimp & Scallops |
$15.00 |
in a mild curry sauce on a bed of fried rice |
| A10. Seafood & Pineapple Fried Rice |
$15.00 |
with shrimp, scallops, vegetables and pineapple, served in a pineapple shell |
| A11. Deep Fried Chicken Wings |
$4.00 |
stuffed with sticky rice and chinese sausage |
| A12. Deep Fried Boneless Whole Chicken |
$32.00 |
stuffed with sticky rice and chinese sausage |
| A13. Stir Fried Sea Conch |
$33.95 – $29.95 |
with vegetables and crispy fried bean curd squares |
| A14. Crispy Fried Bean Curd And Shrimp Balls |
$8.95 |
served with a mild sauce |
| A15. Crispy Fried Bean Curd Squares |
$8.95 |
topped with shrimps |
| A16. Ping Poon Platter |
$30.95 |
a temping of four hot and cold delicacies, boneless sesame duck feet, fried brisket, buddha?s rolls, and jelly fish in sesame sauce |
| A17. Jelly Fish |
$8.95 |
| A18. Jelly Fish |
$10.95 |
with braised pork |
| A19. Stir Fried Snow Pea Pod Stems In Tai-Chi Sauce |
$16.95 |
| A20. Oven Baked Sea Conch |
$3.50 |
stuffed with pork, chicken, shrimp, ham, mushrooms, and onions |
| A31. Asian Garden Special Flounder |
Appetizers
| B1. Peking Ravioli |
$5.00 |
| B2. Egg Rolls |
$3.75 |
| B3. Chicken Wings |
$6.00 |
| B4. Chicken Fingers |
$6.00 |
| B5. Fried Jumbo Shrimps |
$6.50 |
| B6. Beef Teriyaki |
$7.25 |
| B7. Boneless Spareribs |
$7.25 |
| B8. No. 1 Tidbits |
$7.25 |
egg roll (1), chicken wings (4), boneless ribs (4) |
| B9. No. 2 Tidbits |
$7.50 |
fried shrimp (2), beef teriyaki (2), boneless ribs (4) |
| B10. Pu Pu Platter |
$18.95 |
egg roll (2), chicken fingers (4), chicken wings (4), beef teriyaki (2), fried shrimp (2), boneless ribs (4) |
| B11. Scallion Pancakes |
$3.50 |
| B12. Spicy Chicken Wings |
$6.50 |
| B13. Crab Rangoon |
$6.50 |
| B14. Crispy Fried Coconut Custard |
$6.50 |
Soup
| Large / Medium / Small / Cup |
| C1. Seafood Combination |
$20.95 – $3.50 |
| C2. Tofu |
$3.50 – $10.95 |
with seafood |
| C3. Fish Maw |
$10.95 – $3.50 |
with shredded duck |
| C4. Seaweed |
$10.95 – $3.50 |
with shrimp |
| C5. Crab Meat |
$12.95 – $4.00 |
with fish maw |
| C6. Special Scallop |
$12.95 – $4.00 |
| C7. Abalone |
$12.95 – $4.00 |
with shredded duck |
| C8. Corn |
$12.95 – $9.95 |
with shredded chicken |
| C9. Pork |
$12.95 – $9.95 |
with vegetable & tofu |
| C10. Beef |
$12.95 – $9.95 |
with chinese parsley |
| C11. Fish Head |
$12.95 – $9.95 |
with vegetable and beancurd |
| C12. Hot & Sour Soup |
$12.95 – $9.95 |
| C13. Egg Drop Soup |
$12.95 – $9.95 |
| C14. Wonton Soup |
$12.95 – $9.95 |
| D1. Sizzling Flounder |
with black bean sauce, onion and pepper |
| D2. Sizzling Scallops* |
$15.95 |
with black pepper |
| D3. Sizzling Beef |
$14.95 |
with black pepper |
| D4. Sizzling Beef* |
$11.95 |
with bone with black pepper |
| D5. Sizzling Oyster |
$17.95 |
with ginger and scallions |
| D6. Sizzling Squid In Shrimp Sauce |
$11.95 |
| D7. Sizzling Chicken |
$10.95 |
with black bean sauce |
| E1. Braised Oyster And Roast Pork |
$17.95 |
| E2. Eel |
with roast pork |
| E3. Lamb, Bamboo Shoots, Water Chestnuts |
$14.95 |
| E4. Braised Beef |
$10.95 |
with beam curd |
| E5. Fried Sliced Fish |
$12.95 |
with bean curd |
| E6. Bean Curd |
$10.95 |
with eight delights |
| E7. Chicken |
$13.95 |
with taro root |
| E8. Braised Chicken |
$10.95 |
| E9. Fish Head |
$9.95 |
with ginger and scallions |
| E10. Beef |
$10.95 |
with clear noodles in satay sauce |
| E11. Salted Fish |
$9.95 |
with eggplant |
Seafood
| F1. Squid |
$9.95 |
with peppers, onions, black bean sauce |
| F2. Squid |
$9.95 |
with ginger and scallops |
| F3. Spicy Salted Dry Fired Squid * |
$9.95 |
| F4. Squid |
$10.95 |
with sour mustard greens |
| F5. Pan Fried Assorted Seafood |
$13.95 |
shrimp, scallop, squid |
| F6. Clams * |
$10.95 |
with black bean sauce |
| F7. Steamed Oysters (6) |
$15.00 |
in black bean sauce with shell |
| F8. Deep Fried Oysters |
$16.95 |
| F9. Pan Fried Oysters |
$16.95 |
with ginger & scallion |
| F10. Scallops |
$14.95 |
with vegetables |
| F11. Sliced Fish |
$13.95 |
with vegetables |
| F12. Deep Fried Scallops |
$14.95 |
| F13. Pan Fried Sea Conch |
$18.95 |
| F14. Sea Conch |
$18.95 |
with black bean sauce |
| F15. Seafood In The Nest |
$15.95 |
| F16. Stir Fried Scallop And Sea Conch |
$21.95 |
| F17. Geoduck |
| F18. Scallops In The Shell |
| F19. Stewed Abalone |
with oyster sauce |
| F20. Braised Abalone |
with black mushrooms |
Lobster
| G1. Lobster |
with ginger and scallion |
| G2. Steamed Lobster |
| G3. Spicy Dry Fried Salted Lobster * |
| G4. Jumbo Lobster Salad |
| G5. Lobster |
with black bean sauce |
| G6. Lobster Cantonese Style |
| G7. Spicy Salted Shrimp * |
$12.95 |
with head |
| G8. Boiled Shrimp |
$12.95 |
with head |
| G9. Crystal Jumbo Shrimp |
$12.95 |
| G10. Jumbo Shrimp * |
$12.95 |
with peking style |
| G11. Butterfly Shrimp |
$10.95 |
with vegetables |
| G12. Shrimp Szechuan Style * |
$10.95 |
| G13. Shrimp |
$10.95 |
with cashew nuts |
| G14. Shrimp |
$9.50 |
with lobster sauce |
| G15. Lobster Sauce |
$7.50 |
| G16. Steamed Shrimp |
$14.95 |
with garlic |
| G17. Spicy Dry Fried Salted Squid, Pork Chop And Shrimp * |
$17.95 |
| G18. Spicy Dry Fried Salted Squid, Scallop And Shrimp * |
$19.95 |
| G19. Jumbo Crab |
with ginger & scallion |
| G20. Spicy Fired Salted Crab * |
| G21. Crabmeat |
$10.95 |
with mushrooms |
| G22. Crabmeat |
$10.95 |
with mixed vegetables |
| G23. Crabmeat |
$14.95 |
with pea pods stems |
Fish
| H1. Asian Garden Special Flounder |
| H2. Steamed Flounder |
| H3. Deep Fried Flounder |
| H4. Pan Fried Flounder |
with vegetables |
| H5. Sliced Spicy Dry Fried Salted Boneless Eel * |
| H6. Eel |
with black bean sauce |
| H7. Steamed Black Fish |
| H8. Sliced Fish |
$13.95 |
with corn sauce |
| H9. Oven Roasted Sliced Fish |
$13.95 |
with mild curry sauce |
Frog
| K1. Stir Fired Frog |
$14.95 |
with vegetables |
| K2. Spicy Salted Dry Fried Frog* |
$15.95 |
| K3. Steamed Frog |
$15.95 |
with garlic |
| K4. Stir Fried Frog |
$15.95 |
with bitter melon |
Squab
| K5. Crispy Fried Squab |
$13.95 |
Chicken
| L1. Crispy Fried Chicken |
$10.00 – $20.00 |
| L2. Baked Salted Chicken |
$10.00 – $20.00 |
| L3. Boiled Steamed Chicken |
$12.95 – $24.95 |
| L4. Chicken Ginger Scallion |
$10.00 – $20.00 |
with bone |
| L5. Chicken |
$8.95 |
with vegetable |
| L6. Diced Chicken |
$8.95 |
with cashew nuts |
| L7. Steamed Chicken |
$10.95 |
with mushrooms |
| L8. Chicken |
$8.95 |
with lemon sauce |
| L9. Chicken |
$8.95 |
with orange sauce |
| L10. Sesame Chicken |
$8.95 |
| L11. General Gau’s Chicken |
$8.95 |
Duck
| M1. Peking Duck |
$34.00 |
| M2. Crispy Fried Roast Duck |
$11.95 – $22.00 |
| M3. Braised Duck |
$12.95 – $24.00 |
with assorted meat |
| M4. Braised Duck |
$12.95 – $24.00 |
with assorted vegetables |
| M5. Braised Duck |
$13.95 – $26.00 |
with mushrooms |
Pork
| N1. Pork Chop |
$8.95 |
with orange sauce |
| N2. Pork Chop Peking Style |
$8.95 |
| N3. Sweet And Sour Pork |
$8.95 |
| N4. Spicy Salted Dry Fried Pork Chop* |
$8.95 |
| N5. Diced Pork |
$8.95 |
with cashew nuts |
| N6. Sliced Pork |
$8.95 |
with vegetables |
| N7. Roast Pork |
$10.95 |
with mixed vegetables |
| N8. Pork Mushroom Chow Yoke |
$8.95 |
| N9. Fried Brisket |
$8.95 |
| N10. Stir Fried Brisket |
$9.95 |
with sour mustard greens |
| N11. Pork |
$10.95 |
with taro root |
| N12. Pork |
$10.95 |
with sour vegetables |
Beef
| O1. Beef |
$9.95 |
with snow peas pods |
| O2. Beef Curry * |
$9.95 |
| O3. Beef * |
$9.95 |
with peppers, onion, satay sauce |
| O4. Beef |
$9.95 |
with broccoli |
| O5. Beef |
$9.95 |
with mixed vegetables |
| O6. Beef |
$9.95 |
with bitter melon |
| O7. Beef |
$10.95 |
with sour mustard greens |
| O8. Beef |
$10.95 |
with oyster sauce |
| O9. Spicy Salted Beef * |
$10.95 |
with bone |
| O10. Beef |
$10.95 |
with bone with green beans |
| O11. Fillet Steak Special Sweet & Sour Sauce |
$13.95 |
| O12. Fillet Steak |
$13.95 |
with oyster sauce and broccoli |
| O13. Sirloin Steak, Hong Kong Style |
$13.95 |
| L14. Fried Steak |
$13.95 |
with vegetable |
Vegetables
| P1. Special Buddha Delight |
$8.50 |
assorted vegetables |
| P2. Buddha Delight |
$9.50 |
with bean curd |
| P3. Fried Bean Curd |
$8.50 |
with vegetable |
| P4. Broccoli |
$8.50 |
with oyster sauce |
| P5. Stir Fried Mixed Vegetables |
$8.50 |
| P6. Stir Fried Pea Pod Stems |
$12.95 |
Sweet And Sour
| Q1. Sweet And Sour Pork |
$8.95 |
| Q2. Sweet And Sour Chicken |
$8.95 |
| Q3. Sweet And Sour Shrimp |
$10.95 |
| Q4. Sweet And Sour Scallops |
$10.95 |
| R1. Diced Chicken |
$8.95 |
with peanuts |
| R2. Diced Pork |
$8.95 |
with peanuts |
| R3. Sliced Beef |
$9.95 |
with peanuts |
| R4. Shrimp |
$10.95 |
with peanuts |
| R5. Spiced Chicken In Peking Sauce |
$8.95 |
| R6. Sliced Pork |
$8.95 |
with hot spiced bean curd |
| R7. Spice Green Beans |
$8.95 |
with minced pork |
Egg Foo Young
| S1. Chicken Egg Foo Young |
$8.95 |
| S2. Roast Pork Egg Foo Young |
$8.95 |
| S3. Shrimp Egg Foo Young |
$9.95 |
Moo Shi
| T1. Moo Shi Chicken |
$9.95 |
| T2. Moo Shi Beef |
$9.95 |
| T3. Moo Shi Pork |
$9.95 |
| T4. Moo Shi Shrimp |
$10.95 |
| T5. Moo Shi Vegetables |
$8.95 |
Fried Rice
| U1. Fu Chow Style |
$14.95 |
scallop, shrimp, chicken |
| U2. House Fried Rice |
$9.95 |
| U3. Yang Chow Fried Rice |
$6.75 |
roast pork and shrimp |
| U4. Yuen Yen Fried Rice |
$11.00 |
| U5. Shrimp Fried Rice |
$6.75 |
| U6. Beef Fried Rice |
$6.25 |
| U7. Chicken Fried Rice |
$6.25 |
| U8. Pork Fried Rice |
$6.25 |
| U9. Salted Fish And Chicken Fried Rice |
$9.95 |
| U10. Scallops In Egg White |
$9.95 |
| V1. Beef |
$5.75 |
with curry sauce |
| V2. Shrimp |
$6.50 |
with vegetables |
| V3. Beef |
$5.75 |
with peppers, onion, black bean |
| V4. Beef |
$5.75 |
with tomato |
| V5. Beef |
$5.75 |
with bean curd |
| V6. Beef |
$5.75 |
with broccoli |
| V7. Roast Pork |
$6.75 |
with bean curd |
| V8. Shrimp And Egg |
$6.50 |
| V9. Fish And Vegetables |
$6.50 |
| V10. Seafood And Vegetables |
$6.50 |
| V11. Fillets Of Beef |
$7.50 |
with special sweet & sour |
| V12. Braised Beef And Vegetables |
$5.75 |
| V13. Roast Duck |
$7.50 |
| V14. Eight Delights |
$6.50 |
Chow Fun
| Add $0.50 After 5pm. *Hot & Spicy |
| W1. Roast Pork, Chicken Pork & Vegetables |
$6.25 |
| W2. Fish Fillets |
$7.50 |
with vegetables |
| W3. Shredded Pork |
$6.25 |
with bean sprouts |
| W4. Shredded Chicken |
$6.25 |
with bean sprouts |
| W5. Eight Delights |
$7.50 |
| W6. Seafood |
$7.50 |
with vegetables |
| W7. Sliced Chicken |
$6.25 |
with vegetables |
| W8. Jumbo Shrimp |
$7.50 |
with vegetables |
| W9. Sliced Chicken In Satay Sauce * |
$6.25 |
| W10. Braised Beef Tendon And Vegetables |
$6.25 |
| W11. Beef |
$6.25 |
with broccoli |
| W12. Singapore Style* |
$6.25 |
shrimp, pork with curry sauce |
| W13. Shrimp And Pork Rice Sticks, Sweet |
$6.25 |
| W14. Shrimp And Pork Rice Sticks |
$6.25 |
canoness style |
| W15. Shredded Duck |
$7.50 |
with rice sticks |
| W16. Beef |
$6.25 |
bean sprouts, onions, black bean sauce |
| W17. Beef, Peppers, Onions |
$6.25 |
black bean sauce |
| W18. Mixed Vegetables Lo Mein |
$6.25 |
| W19. Ginger And Scallion Lo Mein |
$6.25 |
| W20. Beef Lo Mein |
$6.25 |
| W21. Vegetable |
$7.50 |
with yee mein |
| W22. Crabmeat |
$8.50 |
with yee mein |
| W23. Hong Kong Style Yee Mein |
$7.95 |
| W24. Stir Fried Noodle |
$6.25 |
with bean sprout |
Noodles
| X1. Braised Beef Tendons |
$6.25 |
| X2. Swatowese Wonton Only |
$6.25 |
| X3. Swatowese Wonton |
$6.25 |
| X4. Roast Duck And Wonton |
$7.50 |
| X5. Beef Tendon And Wonton |
$7.50 |
| X6. Yang Chow Style |
$11.00 |
seafood, meat, vegetables |
| X7. Szechuan Pickles |
$11.00 |
with pork |
| X8. Pickled Vegetables |
$11.00 |
with shredded duck |
| X9. Crab Meat |
$12.50 |
Udon
| With Satay Sauce Add $0.50 After 5pm |
| X10. Seafood And Udon |
$9.95 |
| X11. Chicken (Beef Or Pork) Udon |
$7.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Asian Garden Restaurant directly.
What time does Asian Garden Restaurant open today and its closing time? Hours of operation, working and holiday hours of Asian Garden Restaurant may fluctuate. For detailed hours of operation, please contact the store directly. Find Asian Garden Restaurant near me by using maps, it’s the best store locator.