Up to date Asian Rim prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Drinks |
| 16.9 oz. Bottle Soda | $1.99 |
| 16.9 oz. Bottle Aquafina Water | $1.99 |
| Starters |
| Chicken Wings | $10.95 | Fried and tossed in house-made chili-garlic miso. Served with celery sticks and ranch dressing. |
| Crab Angels | $3.95 | Four deep-fried wontons stuffed with crab and cream cheese blend. Served with sweet Thai chili sauce. |
| Edamame Hummus | $7.95 | Hummus made from edamame peas, tahini and lemon. Topped with Sriracha and sesame seeds. Served with wonton chips. |
| Fried Calamari | $8.95 | Slices of calamari steak are dusted in a house-made seasoned flour and flash-fried with thinly-sliced jalapeno discs. Served with whole-grain mustard remolaude. |
| Kal Bi Ribs | $10.95 | Six beef short ribs char-grilled Korean-style brushed with house made fiji sauce. Served over Asian coleslaw. |
| Pan-Seared Chicken Lettuce Wraps | $9.95 | Ginger-infused wok-seared chicken with water chestnuts, mushrooms and green onions wrapped in bibb lettuce cups. |
| Peking Duck Spring Rolls | $10.95 | Roasted Peking duck, shiitake mushrooms, dried cranberries and chives. Topped with sweet soy sauce. Served with a Peking duck dipping sauce. |
| Saucy Shrimp Boat | $8.25 | Jumbo fried shrimp tossed in yum yum sauce. Served on a bed of lettuce. |
| Steamed Edamame Pea Pods | $5.25 | Sprinkled with smoked black sea salt. |
| Tempura Green Beans | $5.95 | Battered and flash fried long beans with yum yum sauce. |
| Thai-Style Steamed Dumplings | $6.95 | Five hand-wrapped Thai dumplings stuffed with chicken, shrimp, chopped water chestnuts and shiitake mushrooms. Served with a dumpling dipping sauce. |
| Veggie Spring Rolls | $5.95 | Three hand-wrapped spring rolls stuffed with glass noodles and vegetables. Served with sweet Thai chili sauce. |
| Soups and Salads |
| Bento Green Salad | $4.95 | Mixed greens, daikon, jicama and candied almonds in housemade ginger miso dressing. |
| Cilantro Miso Soup | $3.95 | White miso, dashi, tofu and fresh cilantro. |
| Double Seaweed Salad | $5.95 | Hijiki and wakame seaweeds topped with marinated English cucumbers. Served with plum sauce and Asian vinaigrette. |
| Ginger Miso Salad | $5.25 – $7.95 | Romaine, Mandarin oranges, red bell peppers and crispy wontons. Served with ginger miso dressing. |
| Hot and Sour Soup | $2.95 | A traditional favorite that includes carrot, bamboo, tofu, black mushroom, egg and scallions. |
| Spicy Ahi Tuna Salad | $7.95 | Fresh, chopped ahi tuna tossed in yum yum sauce over mixed greens in Asian vinaigrette. Topped with sliced avocado, green cabbage, red bell peppers, red onions and basil leaves. |
| Steak Salad | $9.95 | Strips of grilled sirloin tossed in a spicy lime dressing with romaine lettuce, juicy tomatoes, red onion and cucumbers. |
| Tom Kha Soup | $4.95 | Rich Thai coconut soup with mushrooms, galangals (blue ginger), lemongrass, lime juice, cilantro and chili paste. |
| Pan-Asian Entrees |
| Certified Rib-Eye | $25.95 | Char-grilled steak lightly seasoned with black peppercorns. Served with wok-seared spinach and wasabi mashed potatoes. |
| Certified Top Sirloin | $17.95 | Char-grilled steak lightly seasoned with black peppercorns. Served with wok-seared spinach and wasabi mashed potatoes. |
| Chiang Mai Scallops | $24.95 | Large, succulent scallops seasoned in chiang mai blend and seared til golden brown. Served with Asian coleslaw and wok seared green beans. |
| Salmon with Smoked Sea Salt | $18.95 | Atlantic salmon seasoned with smoked sea salt, fresh ground pepper and drizzled with honey. Served with wasabi mashed potatoes and wok-seared green beans. |
| Sea Bass | $24.95 | An Asian Rim specialty steeped in sweet white miso for 48 hours and seared to a juicy golden brown. Served with wasabi mashed potatoes and wok-seared spinach. |
| Seafood Basil | $24.95 | Sauteed shrimp, scallops, salmon and calamari stir-fried in garlic pepper sauce with onions, bell peppers, broccoli, carrots, mushrooms and basil leaves. |
| Singapore Pork Ribs | $17.95 | Slow-roasted baby-back pork ribs brushed with Thai BBQ glaze. Served with Asian coleslaw and bangkok potato stix. |
| Spicy Lemon Garlic Grilled Shrimp | $17.95 | Seasoned jumbo grilled shrimp basted in a lemon-garlic butter sauce. Served with wok-seared green beans and wasabi mashed potatoes. |
| Tempura Fish and Stix | $15.95 | Lightly battered Atlantic cod served with Bangkok potato stix, Asian coleslaw and house-made Asian tartar sauce. |
| Thai BBQ Chicken | $12.95 | Char-grilled half-chicken brushed with house-made Thai BBQ sauce. Served with a side of wok-seared green beans and Thai potato salad. |
| Vegetable Plate | $12.95 | Wok-seared green beans with red peppers and shiitake mushrooms, grilled asparagus and red onions. Served with Asian coleslaw and white rice. |
| Authentic Thai |
| Beef and Broccoli | $14.95 | Beef, broccoli, carrot, shiitake mushrooms and garlic in a house-made stir-fry sauce. |
| Green Curry | $12.95 | Green curry infused with coconut milk, green beans, eggplant, carrot, bamboo shoots, bell pepper and sweet basil leaves. |
| Mussaman Curry | $12.95 | Mussaman curry infused with coconut milk, potatoes and carrot. Topped with avocado and cashew nuts. |
| Panang Curry | $12.95 | Panang curry infused with coconut milk, bell peppers, cabbage, broccoli, carrots and kaffir leaves. |
| Phad King | $12.95 | Choice of protein with ginger, onion, bell pepper, baby corn, mushroom, carrot and green onion in a house-made stir-fry sauce. |
| Phad Kra Prow | $12.95 | Sauteed strips of your favorite protein with garlic, minced hot chili, onion, bell pepper, carrot, mushroom, broccoli and basil in a white wine stir-fry sauce. |
| Phad Thai | $12.95 | Thailand’s famous rice noodle dish. Rice noodles stir fried with egg, bean sprouts, carrot, green onion and peanuts in an authentic phad Thai sauce. |
| Spicy Eggplant | $12.95 | Chinese eggplant, bell pepper, onion, carrot and basil in a spicy stir-fry sauce. |
| Spicy Fried Rice | $12.95 | Fried rice with onion, bell pepper, carrot, mushroom, broccoli and basil in a spicy stir-fry sauce. |
| Sweet and Sour | $12.95 | Classic Thai favorite stir-fried with onion, bell pepper, cucumber, tomato, carrot and pineapple in a rich house-made sweet and sour sauce. |
| Thai Fried Rice | $12.95 | Thai fried rice with a hint of garlic, onion, tomato, carrot, green onion and egg with house-made stir-fry sauce. |
| The Drunken Noodle | $12.95 | Famous Thai drunken rice noodle with egg, onion, bell pepper, carrot, broccoli, mushroom and basil in a spicy stir-fry sauce. |
| Sandwiches |
| Angus Beef Sliders | $10.95 | Angus beef patties topped with American cheese, caramelized onions, jalapenos and house-made burger sauce on a pretzel slider bun. |
| BBQ Pork with Kimchee Sandwich | $10.95 | Slow-roasted pork sauteed in a Korean BBQ sauce, topped with napa kimchee, sweet chili sauce and fresh cilantro on a toasted and buttered brioche roll. |
| Grilled Chicken Wrap | $9.95 | House-marinated chicken is grilled, chilled, and wrapped in an over sized spinach tortilla with spring mix. Served with a side of yum yum dipping sauce. |
| Kung Pao Shrimp Po’Boy | $10.95 | Marinated then char-grilled shrimp with marinated carrots and daikon, yum yum sauce and candied peanuts on a toasted torpedo roll. |
| Smoked Salmon Sliders | $10.95 | Smoked salmon, mango, red onions and chives on pretzel slider buns. |
| Specialty Rolls |
| Ahi Tuna Super Crunch Roll | $11.00 | Tempura flakes mixed with masago and yum yum sauce. Topped with ahi tuna, avocado and unagi sauce. |
| Beauty and the Beast Roll | $15.00 | Ahi Tuna, smoked eel, scallions, asparagus and avocado. Topped with ahi tuna and smoked eel. Garnished with unagi sauce. |
| Birthday Roll | $12.00 | Crab, cream cheese, tobiko and cucumber. Topped with sliced strawberry, avocado, and candied almonds. Garnished with unagi sauce. |
| Botanical Roll | $10.00 | Lettuce, carrot, asparagus, cucumber, avocado and mayo. Topped with sesame seeds. Garnished with unagi sauce. |
| Double Shrimp Roll | $12.00 | Shrimp tempura, masago and cucumber topped with shrimp and avocado. Garnished with unagi sauce. |
| Ebi Super Crunch Roll | $11.00 | Tempura flakes mixed with masago and yum yum sauce. Topped with shrimp, avocado, tempura flakes, yum yum sauce and unagi sauce. |
| Godzilla Roll | $8.00 | Shrimp tempura, masago, crab, cucumber and avocado. Garnished with unagi sauce. |
| Kani Su Roll | $10.00 | No rice. Wrap crab, sweet egg and avocado in cucumber skin and serve it drenched in our house-made rice wine vinegar sauce. |
| Lolly Pop Roll | $13.00 | Salmon, spicy tuna and asparagus wrapped in nori and cucumber skin. Topped with tobiko. Garnished with unagi sauce. |
| Roll Tide Roll | $15.00 | Shrimp and avocado topped with torched smoked salmon and wasabi mayo. |
| Salmon California Roll | $12.00 | Salmon, avocado, cucumber and masago. Topped with salmon and avocado. Garnished with unagi sauce. |
| The Blaze Dragon Roll | $13.00 | Shrimp tempura, smoked eel, cream cheese and cucumber. Topped with avocado and unagi sauce. |
| The Lotus Roll | $14.00 | Crab and cream cheese blend served tempura-style. Topped with spicy tuna, crispy lotus chips and unagi sauce. |
| The Wave Roll | $13.00 | Shrimp tempura, crab, avocado, cucumber, asparagus and tempura flakes. Topped with ahi tuna, salmon, white tuna, tempura flakes and yum yum sauce. |
| Torched Scallop Roll | $12.00 | Torched scallop, avocado, green onion and grilled red bell pepper. Topped with yum yum sauce. |
| Tuna California Roll | $12.00 | Ahi Tuna, avocado, cucumber and masago. Topped with ahi tuna and avocado. Garnished with unagi sauce. |
| Veggie Roll | $7.00 | Asparagus, cucumber, carrot and avocado sprinkled with sesame seeds. |
| Volcano Roll | $13.00 | The classic California roll topped with baked salmon, white tuna, masago and scallions. Topped with bonito flakes, yum yum sauce and kimchee sauce. |
| Yellow Hammer Roll | $15.00 | Salmon, cucumber, avocado, roasted jalapenos and a line of sweet miso sauce wrapped in yellow soy paper. Topped with spicy tuna and tobiko. Served with unagi sauce and mango sauce. |
| Favorites |
| Angel Hair | $12.00 | Shrimp tempura, cream cheese, avocado and cucumber. Topped with crab meat and unagi sauce. |
| Asian Rim Crunch | $13.00 | Salmon, crab, cream cheese, masago and scallions served tempura-style. Topped with baked crab meat and unagi sauce. |
| Avocado Salad | $7.00 | Diced avocado, crab, masago, scallions, mayo and sesame oil. |
| Dynamite Roll | $12.00 | The classic California roll topped with baked crab meat, scallions and unagi sauce. |
| Fighting Gamecock | $14.00 | Ahi tuna, salmon, scallions and masago. Topped with seared black-peppered Ahi Tuna, salmon and kimchee sauce. |
| Kiss Fire | $13.00 | Tempura-fried white fish, grilled red bell pepper and scallions. Topped with seared white tuna and seared jalapenos. Garnished with kimchee and unagi sauce. |
| Panda Crunch | $8.00 | Salmon, crab, cream cheese, masago and scallions served tempura-style. Garnished with unagi sauce. |
| Red Dragon | $15.00 | Shrimp tempura, spicy tuna and avocado. Topped with crab meat and red tobiko. Drizzled with yum yum, kimchee and unagi sauces. |
| Rim of Fire | $13.00 | A beautifully molded dish with layers of sushi rice, a blend of crab meat, avocado, masago and spicy tuna. Topped with tobiko and scallions. Plate rimmed with wasabi mayo, kimchee sauce and mango sau |
| Rim Roll Combo | $18.00 | California roll, panda crunch roll and shrimp tempura roll. |
| Spicy Salmon Crunch | $11.00 | Salmon, scallions, asparagus, roasted jalapenos and cream cheese served tempura-style. Topped with unagi sauce and wasabi mayo. |
| The Midnight Sun | $15.00 | A lightly-fried patty of sushi rice covered in a layer spicy tuna mix. Topped with avocado slices, jalapenos and red tobiko. Garnished with scallions and unagi sauce. |
| Tuna Crunch | $11.00 | Ahi Tuna, avocado, and scallions served tempura- style. Topped with kimchee and wasabi mayo sauces. |
| Tuna Tataki | $9.00 | Black-peppered ahi tuna steak, seared and thinly sliced over a bed of shredded daikon and ponzu sauce. Garnished with scallions, kimchee sauce and sesame seeds. |
| Classic Roll |
| Avocado Roll | $5.00 | Sliced avocado wrapped in nori and sushi rice. Garnished with sesame seeds. |
| Bagel Roll | $8.00 | Smoked salmon, cream cheese and avocado. Garnished with sesame seeds. |
| California Roll | $7.00 | Crab, avocado and cucumber. Garnished with sesame seeds. |
| Cucumber Roll | $5.00 | Julienned cucumber sticks wrapped in nori and sushi rice. Garnished with sesame seeds. |
| Philadelphia Roll | $10.00 | Salmon, avocado and cream cheese. Topped with smoked salmon and unagi sauce. |
| Rainbow Roll | $12.00 | California roll topped with ahi tuna, salmon, shrimp, avocado and sesame seeds. |
| Shrimp Tempura Roll | $8.00 | Shrimp tempura with avocado. Garnished with sesame seeds. Garnished with unagi sauce. |
| Spicy Tuna Roll | $9.00 | Spicy tuna mix and asparagus. Garnished with sesame seeds. |
| Spider Roll | $13.00 | Tempura-fried soft-shell crab, cucumber, avocado and masago. Topped with unagi sauce. |
| Tiny Roll | $6.00 | Choice of ahi tuna, yellowtail or salmon. |
| Nigiri |
| 2 Piece Ahi Tuna Nigiri | $6.00 | Maguro. |
| 2 Piece Flying Fish Roe Nigiri | $6.00 | Tobiko. |
| 2 Piece Salmon Nigiri | $6.00 | Sake. |
| 2 Piece Scallops Nigiri | $7.00 | Hotate. |
| 2 Piece Smoked Eel Nigiri | $6.00 | Unagi. |
| 2 Piece Crab Stick Nigiri | $5.00 | Kani. |
| 2 Piece Red Snapper Nigiri | $5.00 | Tai. |
| 2 Piece Salmon Roe Nigiri | $7.00 | Ikura. |
| 2 Piece Seared Ahi Tuna Nigiri | $6.00 | Tataki. |
| 2 Piece Smelt Roe Nigiri | $5.00 | Masago. |
| 2 Piece Smoked Salmon Nigiri | $6.00 | Sake kunsei. |
| 2 Piece Yellowtail Tuna Nigiri | $7.00 | Hamachi. |
| 2 Piece Shrimp Nigiri | $5.00 | Ebi. |
| Sashimi |
| 3 Piece Ahi Tuna Sashimi | $7.00 | Maguro. |
| 3 Piece Flying Fish Roe Sashimi | $7.00 | Tobiko. |
| 3 Piece Salmon Sashimi | $7.00 | Sake. |
| 3 Piece Scallops Sashimi | $8.00 | Hotate. |
| 3 Piece Shrimp Sashimi | $6.00 | Ebi. |
| 3 Piece Smoked Eel Sashimi | $7.00 | Unagi. |
| 3 Piece White Tuna Sashimi | $7.00 | Escolar. |
| 3 Piece Crab Stick Sashimi | $6.00 | Kani. |
| 3 Piece Red Snapper Sashimi | $6.00 | Tai. |
| 3 Piece Salmon Roe Sashimi | $8.00 | Ikura. |
| 3 Piece Seared Ahi Tuna Sashimi | $7.00 | Tataki. |
| 3 Piece Smelt Roe Sashimi | $6.00 | Masago. |
| 3 Piece Smoked Salmon Sashimi | $7.00 | Sake kunsei. |
| 3 Piece Yellowtail Tuna Sashimi | $8.00 | Hamachi. |
| Sides |
| Asian Coleslaw | $3.95 |
| Bangkok Potato Stix | $3.95 |
| Side of Thai Fried Rice | $3.95 |
| Thai Potato Salad | $3.95 |
| Wasabi Mashed Potatoes | $3.95 |
| White Rice | $3.95 |
| Wok-Seared Green Beans, Shiitakes and Red Bell Pepper | $3.95 |
| Wok-Seared Spinach in Garlic Butter | $3.95 |
| Little Ninjas (Kids Menu) |
| Kid’s Doodle Bowl | $5.00 | Soba noodles mixed with chopped chicken and julienned carrots. |
| Kid’s Karate Burger | $6.00 | Angus beef with American cheese. Served with choice of side. |
| Kid’s Fruit Bowl | $2.00 | Mandarin oranges, banana and pineapple. |
| Kid’s Monkey Roll | $5.00 | Peanut butter and banana wrapped in bread served sushi-style with a honey drizzle. Served with choice of side. |
| Kid’s Ninja Bento Box | $5.00 | Karate chicken stix, kung fu fries and wok-seared green beans. |
| Kid’s Pogo Roll | $5.00 | Classic corndog cut up sushi style. Served with choice of side. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Asian Rim directly.
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