Up to date Asiate prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Asian Fusion.
| Market Salad | $16.00 | Butter lettuce, herbs, seasonal vegetables |
| Burrata | $16.00 | Butter lettuce, herbs, seasonal vegetables |
| Burrata | $18.00 | Fig brulee, gremolata, sourdough crouton |
| Wild Mushroom Veloute | $16.00 | Porcini mushrooms, hazelnuts, gougeres |
| Shellfish-Butternut Squash Bisque | $18.00 | Young coconut, makrut lime, thai chili |
| Hamachi Sashimi | $22.00 | Hearts of palm, avocado, yuzu dashi |
| Seared Diver Scallop | $23.00 | Farro, truffle, pickled white asparagus, orange-olive oil emulsion |
| Wagyu Beef Tartare | $24.00 | Pickled mustard seeds, egg yolk, horseradish |
| Hudson Valley Foie Gras Terrine | $26.00 | Huckleberry, pistachio finanicer, fennel |
| Market Salad | $16.00 | Butter lettuce, herbs, seasonal vegetables |
| Burrata | $18.00 | Fig brulee, gremolata, sourdough crouton |
| Wild Mushroom Veloute | $16.00 | Porcini mushrooms, hazelnuts, gougeres |
| Shellfish-Butternut Squash Bisque | $18.00 | Young coconut, makrut lime, thai chili |
| Hamachi Sashimi | $22.00 | Hearts of palm, avocado, yuzu dashi |
| Seared Diver Scallop | $23.00 | Farro, truffle, pickled white asparagus, orange-olive oil emulsion |
| Wagyu Beef Tartare | $24.00 | Pickled mustard seeds, egg yolk, horseradish |
| Hudson Valley Foie Gras Terrine | $26.00 | Huckleberry, pistachio finanicer, fennel |
| Truffle Gnocchi | $25.00 | Fresh ricotta, foraged mushrooms, parmesan |
| Seared Black Cod | $36.00 | Baby spinach, artichokes, lobster lemongrass broth |
| Branzino | $28.00 | Coco beans, chorizo, shellfish bisque |
| Wild Salmon | $28.00 | Red cabbage, spiced walnuts, beurre rouge |
| Long Island Duck Breast | $34.00 | Roasted beets, sesame cloud mushroom, soy brown butter |
| Suckling Pig Confit | $26.00 | Blood orange, grilled pak choi, xo sauce |
| Flat Iron Steak | $33.00 | Patty pan squash, smoked potato puree, red wine jus |
| Truffle Gnocchi | $25.00 | Fresh ricotta, foraged mushrooms, parmesan |
| Seared Black Cod | $36.00 | Baby spinach, artichokes, lobster lemongrass broth |
| Branzino | $28.00 | Coco beans, chorizo, shellfish bisque |
| Wild Salmon | $28.00 | Red cabbage, spiced walnuts, beurre rouge |
| Long Island Duck Breast | $34.00 | Roasted beets, sesame cloud mushroom, soy brown butter |
| Suckling Pig Confit | $34.00 | Blood orange, grilled pak choi, xo sauce |
| Flat Iron Steak | $33.00 | Patty pan squash, smoked potato puree, red wine jus |
| Make It Sappy | $9.00 | Grapefruit, ginger beer, maple syrup |
| Thyme?s Up | $9.00 | Lemon and lime, lemongrass syrup, tonic, thyme |
| Mandarin Sunrise | $9.00 | Orange and lemon, orange blossom, grenadine, mint |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Asiate directly.
What time does Asiate open today and its closing time? Hours of operation, working and holiday hours of Asiate may fluctuate. For detailed hours of operation, please contact the store directly. Find Asiate near me by using maps, it’s the best store locator.