Up to date Atkins Park Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Burger, Sandwiches, Pub Food.
| Always available |
| Boiled Georgia Peanuts | $3.50 | Sea salt |
| Guacamole | $6.00 | Warm tortilla chips |
| Fried Green Tomatoes | $5.00 | Spicy pimento cheese, celery |
| Guinness Dipped Pretzels | $6.00 | Pimento cheese & stout mustard |
| Crispy Calamari & Fried Jalapenos | $9.00 | Tossed with sweet chili sauce |
| Corn & Crawfish Fritters | $7.00 | With a spicy remoulade sauce |
| Big Green Egg Smoked Wings | $11.00 | Spicy bbq sauce, veggies, blue cheese or buttermilk ranch |
| Atkins Park Confit Wings | $11.00 | Slow fried in duck fat, tossed in sweet chili-garlic sauce or atkins park wing sauce with veggies & blue cheese or buttermilk ranch |
| Crispy Chicken Tenders | $11.00 | Honey mustard & bbq |
| Atkins Park Nachos | $7.00 | Jalapenos, black beans, salsa, sour cream, & spicy queso |
| Field Greens | $5.00 | Red wine vinaigrette, fresh herbs, spiced pecans, goat cheese |
| Romaine Hearts | $6.00 | Shaved parmesan, cornbread croutons, creamy caesar dressing |
| Iceberg Wedge | $5.00 | Tomato, applewood bacon, blue cheese |
| Roasted Beet Salad | $6.00 | Arugula, goat cheese, balsamic reduction |
| Creamy Tomato Basil Soup | $3.00 – $5.00 | Garlic croutons |
| Soup of the Day | $4.00 – $6.00 |
| Atkins park uses certified angus beef for its burger but you can substitute a black bean veggie burger or ground turkey or grilled chicken breast. Toppings: add for $0.50: Vermont cheddar, blue cheese, provolone, pepper jack, caramelized, onions, mushrooms, fried onions, poblanos, jalapenos, gruyere. Add for $1 (each): pimento cheese, goat cheese, guacamole, fried green tomato, sunny side farm egg, house smoked bacon, smoked pork. All burgers and sandwiches are served with your choice of: hand cut fries, fried pickles, sweet potato fries, or a field green salad |
| The Bruno Burger | $10.00 | Shredded mushrooms & onions, provolone |
| The Breakfast Burger | $11.00 | Bacon, cheddar, & a sunny side- up egg |
| The Amigo | $11.00 | Roasted poblanos, pepper jack & guacamole |
| The Cowboy Burger | $11.00 | Cheddar, bacon, bbq sauce, fried onions |
| The Park Burger | $9.00 | Lettuce, tomato, & red onion |
| The Skillet Burger | $9.00 | Lettuce, tomato, & red onion |
| Big Green Egg Pulled Pork | $9.00 | Spicy vinegar bbq sauce, creamy slaw, & tomato bbq |
| Texas Fried Chicken Sandwich | $11.00 | Atkins park wing sauce & blue cheese dressing |
| Smoked Turkey Reuben | $10.00 | Cole slaw, thousand island, swiss cheese on multi-grain |
| Turkey Meatball Sub | $11.00 | Marinara, provolone cheese, on a hoagie |
| Pressed Cuban | $10.00 | Shaved ham, shredded smoked pork, gruyere, pickles, mustard on ciabatta |
| Lamb Wrap | $12.00 | Spinach, tomatoes, red onion, feta, lemon cream sauce |
| The Grilled Cheese | $10.00 | Applewood bacon, tomato, cheddar, & gruyere on sourdough |
| Spicy Crawfish Grilled Cheese | $11.00 | Pepper jack, & parmesan on sourdough |
| Beet & Cheese | $10.00 | Roasted beets, goat cheese, arugula, & balsamic reduction on multi-grain |
| Deep Fried Bacon | $6.00 | Maple glaze |
| Bacon Wrapped Dates | $4.50 | Blue cheese |
| Deviled Eggs | $4.00 | Bacon, pickled jalapeno, chives |
| Biscuits & Gravy | $6.00 | Buttermilk biscuits, pork sausage gravy |
| Fried Sprouts | $5.00 | Bacon aioli |
| Meat & Cheese Board | $13.00 | Shaved proscuitto, local honey, chef’s choice of two cheeses, grilled bread, dates |
| Smoked Trout | ||
| Shrimp & Grits | $12.00 | Roasted peppers, caramelized onions, cream sherry |
| Short Rib & Egg | $12.00 | Shredded beef short rib, roasted mushrooms, soft poached eggs, & pesto over stone ground grits |
| Fried Chicken Biscuits | $11.00 | Cheddar cheese, maple syrup or tomato gravy. Served with choice of: logan turnpike stone-ground grits, skillet potatoes, or fresh fruit |
| Fried Green Tomato Benedict | $9.00 | Poached eggs, pimento cheese, sriracha hollandaise. Served with choice of: logan turnpike stone-ground grits, skillet potatoes, or fresh fruit |
| Highland Omelet | $10.00 | Andouille, spinach, tomatoes, white cheddar. Served with choice of: logan turnpike stone-ground grits, skillet potatoes, or fresh fruit |
| Boiled Peanuts | $3.50 | Sea salt |
| Bacon Wrapped Dates | $4.50 | Blue cheese |
| Fried Green Tomatoes | $5.00 | Pinto cheese, celery |
| Fried Sprouts | $5.00 | Bacon aioli |
| Deviled Eggs | $4.00 | House bacon, pickled jalapeno |
| Meat & Cheese Board | $13.00 | Shaved proscuitto, sweet grass dairy hill & asher blue cheese, local honey, grilled bread, pickled shallots |
| Boiled Peanuts | $3.50 | Sea salt |
| Bacon Wrapped Dates | $4.50 | Blue cheese |
| Fried Green Tomatoes | $5.00 | Spicy pimento cheese, celery |
| Deviled Eggs | $4.00 | House bacon, pickled jalapeno, chives |
| Beef Short Rib Sliders | $7.00 | White cheddar & pickled shallots |
| Meat & Cheese Board | $13.00 | Shaved proscuitto, sweet grass dairy green hill & asher blue cheese, local honey, grilled bread, pickled shallots |
| Two Eggs | $3.00 | Any style |
| Stone Ground Grits | $3.00 | |
| Pimento Cheese Grits | $3.50 | |
| Skillet Potatoes | $2.00 | |
| Buttermilk Pancake | $2.00 | |
| Applewood Smoked Bacon | $3.00 | |
| Pesto Chicken Sausage | $3.00 |
| Southern Fried Springer Mountain Farms Chicken | $14.00 | Cream gravy, macaroni & cheese, garlic green beans |
| BBQ Grilled Springer Mountain Farms Chicken | $16.00 | Collard greens, cinnamon & brown sugar mashed sweet potatoes |
| Shrimp & Grits | $19.00 | Roasted peppers, caramelized onions, cream sherry |
| Pan Seared North Georgia Trout | $19.00 | Bacon brussels sprouts, corn maque choux |
| Braised Shortrib Pot Roast | $20.00 | Carrots, onion, mashed potatoes |
| Smoked Beef Tenderloin | $25.00 | Mashed potatoes, creamed spinach, pinot noir demi |
| Sticky Bourbon Berkshire Chop | $22.00 | Cornbread dressing, rosemary grilled zuccini |
| Shrimp & Scallop Linguini | $24.00 | Tomato vodka cream sauce |
| The Local Vegetable Plate | $13.00 | Fried brussels sprouts, cinnamon & brown sugar mashed sweet potatoes, roasted beets, collard greens, rosemary grilled zuccini & cornbread |
| Southern Fried Springer Mountain Farms Chicken | $12.00 | Cream gravy, macaroni & cheese, garlic green beans |
| Bbq Grilled Springer Mountain Farms Chicken | $12.00 | Collard greens, cinnamon & brown sugar mashed sweet potatoes |
| Shrimp & Grits | $13.00 | Roasted peppers, caramelized onions, cream sherry |
| Chicken & Dumplings | $11.00 | A southern classic |
| The Local Vegetable Plate | $12.00 | Fried brussels sprouts, cinnamon & brown sugar mashed sweet potatoes, roasted beets, collard greens, rosemary grilled zuccini & cornbread |
| Beer Battered Fish & Chips | $12.00 | Spicy remoulade. Served with handcut french fries |
| Salmon Blt | $12.00 | Tomato, arugula, house smoked bacon, pesto. Served with handcut french fries |
| Grilled Chicken Panini | $11.00 | Spinach, cheddar, & roasted pepper spread. Served with handcut french fries |
| Short Rib Sandwich | $12.00 | Cheddar, pickles, bacon aioli. Served with handcut french fries |
| Beef Short Rib Sliders | $7.00 | White cheddar & pickled shallots |
| Creamy Cajun Crawfish | $10.00 | Rotinni pasta, toasted bread |
| Smoked Beef Ribs | $10.00 | Collard greens |
| Turkey Meatballs | $8.00 | Marinara |
| Grilled Shrimp & Scallop Salad | $12.00 | Avocado, tomato, spinach, feta, citrus jalapeno vinaigrette |
| Chicken Cobb Salad | $11.00 | Grilled chicken, bacon, chopped egg, tomato, avocado, blue cheese, romaine, red wine vinaigrette |
| Winter Steak Salad | $12.00 | Pickled shallots, grilled zuccini, tomato, asher bleu cheese, romaine lettuce, rosemary cream dressing |
| Anderson Valley Blood Orange Gose | $6.00 | Booneville, California 4.2% ABV |
| Ballast Point Even Keel Session IPA | $6.00 | San Diego, California 3.8% ABV |
| Ballast Point Grunion Pale Ale | $6.00 | San Diego, California 3.8% ABV |
| Brooklyn Red Lager | $5.00 | Brooklyn, New York 5.2% ABV |
| Cigar City Florida Cracker Belgian White | $6.00 | Tampa, Florida 5.5% ABV |
| Cigar City Jai Alai IPA | $6.00 | Tampa, Florida 7.5% ABV |
| Oskar Blues Dale’s Pale Ale | $5.00 | Lyons, Colorado 6.5% ABV |
| Founders ALL Day IPA | $5.00 | Grands Rapids, Michigan 4.7% ABV |
| New Belgium Fat Tire | $5.00 | Fort Collins, Colorado 5.2% ABV |
| Orpheus Life, Death, Life, Truth, IPA | $6.00 | Atlanta, Georgia 7% ABV |
| Red Hair Long Day Lager | $5.50 | Marietta, Georgia 4.9% ABV |
| Southbound Scattered Sun Belgian Wit | $5.50 | Savannah, Georgia 5.2% ABV |
| Terrapin Recreation Ale | $5.50 | Athens, Georgia 4.7% ABV |
| Wild Heaven Emergency Drinking Beer | $6.00 | Avondale Estates, Georgia 4.0% ABV |
| Abita Purple Haze | $5.00 | Abita Springs, Louisiana 4.2% ABV |
| Allagash White | $7.00 | Portland, Maine 5.0% ABV |
| Ballast Point Sculpin Pale Ale | $8.00 | San Diego, California 7.0% ABV |
| Ballast Point Grapefruit Sculpin IPA | $8.00 | San Diego, California 7.0% ABV |
| Beck’s Non Alcoholic | $4.00 | Bremen, Germany 0.3% ABV |
| Bell’s Two Hearted Ale | $5.50 | Kalamazoo, Michigan 7.0% ABV |
| Bell’s Oarsman Ale | $5.50 | Kalamazoo, Michigan 4.0% ABV |
| Boulevard The Calling Double Imperial IPA | $8.00 | Kansas City, Missouri 8.5% ABV |
| Dogfish Head Piercing Pilsner | $7.50 | Milton, Delaware 6.0% ABV |
| Estrella Damm Daura Gluten Free Lager | $6.00 | Barcelona, Spain 5.4% ABV |
| Foothills People’s Porter | $5.50 | Wins-Sal, North California 5.8% ABV |
| Goose Island Sofie Belgian Style Ale | $7.50 | Chicago, Illinois 6.5% ABV |
| Green Flash West Coast IPA | $8.00 | San Diego, California 8.1% ABV |
| Heineken | $5.00 | Amsterdam, Netherlands 5% ABV |
| Highland Oatmeal Porter | $5.50 | Asheville, North California 5.9% ABV |
| Innis & Gunn Original | $7.50 | Edinburgh, Scotland 6.6% ABV |
| Lagunitas Pils | $12.00 | Petaluma, California 6% ABV |
| Left Hand Milk Stout | $6.00 | Longmont, Colorado 6% ABV |
| Magners Irish Cider | $5.00 | Tipperary, Ireland 4.5% ABV |
| Michelob Ultra | $4.00 | St. Louis, Missouri 4.2% ABV |
| Modelo Especial | $6.00 | Grupo Modelo, Mexico 4.4% ABV |
| Monday Night Fu Man Brew | $5.50 | Atlanta, Georgia 5.5% ABV |
| Prairie Standard Farmhouse Saison | $6.00 | Tulsa, Oklahoma 5.2% ABV |
| Rogue Dead Guy Ale | $7.00 | Newport, Oregano 6.5% ABV |
| Sierra Nevada Otra Vez Gose | $5.50 | Chico, California 4.5% ABV |
| Sweetwater Blue | $5.50 | Atlanta, Georgia 4.9% ABv |
| Terrapin Hopsecutioner IPA | $5.50 | Athens, Georgia 7.3% ABV |
| Weihenstephaner Hefeweizen | $5.00 | Bavaria, Germany 5.4% ABV |
| Wicked Weed Pernicious IPA | $6.00 | Ashville, North California 7.3% ABV |
| Domestic Lagers | Budweiser, Bud Light, Coors Light, Miller Hilife, Miller Lite, PBR Tall Boy Can |
| Abita Andygator Helles Bock | $4.00 | Abita Springs, Louisiana 8% ABV |
| Creature Comforts Tropicalia IPA | $6.50 | Athens, GA 4.6% ABV |
| Foothills Torch Pilsner | $5.50 | Wins-sal, North California 5.3% ABV |
| Guinness Irish Stout | $6.50 | Dublin, Ireland 4.2% ABV |
| Monday Night Eyepatch IPA | $5.50 | Atlanta, Georgia 6.2% ABV |
| Monday Night Drafty Kilt Nitro | $5.50 | Atlanta, Georgia 7.2% ABV |
| New Holland Cabin Fever Brown Ale | $5.50 | Holland, Michigan 6.5% ABV |
| Ommegang Witte | $5.00 | Cooperstown, New York 5.2% ABV |
| Orpheus Atatlanta Tart Plum Saison | $5.00 | Atlanta, Georgia 5.25% ABV |
| Stella Artois Euro Pale Lager | $5.50 | Leuven, Belgium 5.0% ABV |
| SweetWater 420 Extra Pale Ale | $5.00 | Atalanta, Georgia 5.4% ABV |
| Sweetwater IPA | $5.00 | Atlanta, Georgia 6.3% ABV |
| Terrapin Hi-5 IPA | $5.50 | Athens, Georgia 5.9% ABV |
| Terrapin Mosaic Rye | $5.50 | Athens, Georgia 6.6% ABV |
| Yuengling Lager | $4.00 | Pottsville, Pennsylvania 4.4% ABV |
| Grayson Cellar Cabernet ’13 | $9.00 – $34.00 | California |
| Seven Falls Cellars Cabernet ’13 | $10.00 – $38.00 | Washington |
| Lock & Key Meritage ’11 | $9.00 – $34.00 | North Coast |
| Roblar Merlot ’12 | $7.00 – $26.00 | California |
| Gerard Bertrand Pinot Noir ’13 | $9.00 – $34.00 | France |
| Block 9 Pinot Noir ’13 | $9.00 – $34.00 | California |
| Ritual Pinot Noir ’14 | $9.00 – $34.00 | Chile |
| Donna Paula Malbec ’14 | $8.00 – $30.00 | Argentina |
| Renacer Malbec ’13 | $9.00 – $34.00 | Argentina |
| Lange Twins Zinfandel ’12 | $9.00 – $34.00 | Lodi California |
| 1000 Stories Red Zinfandel ’13 | $10.00 – $38.00 | California |
| Charles Smith Boomboom Syrah ’14 | $10.00 – $38.00 | Washington |
| Opera Prima Temparnillo ’13 | $7.00 – $26.00 | Spain |
| Hook & Ladder Blend ’11 | $40.00 | Russian River |
| Walnut City Pinot Noir ’11 | $48.00 | Willamette Valley |
| Hess Select Chardonnay ’13 | $8.00 – $30.00 | Monterey |
| Charles Smith Eve Chardonnay ’13 | $9.00 – $34.00 | Washington |
| Hidden Crush Chardonnay ’14 | $9.00 – $34.00 | New Zealand |
| La Fiera Pinot Gris ’12 | $6.00 – $22.00 | Italy |
| Avia Pinot Grigio ’13 | $7.00 – $26.00 | Slovenia |
| Terra D’oro Pinot Grigio ’14 | $9.00 – $34.00 | California |
| Joel Gott Sauvignon Blanc ’14 | $7.00 – $26.00 | California |
| The Crossing Sauvignon Blanc ’14 | $9.00 – $34.00 | New Zealand |
| Snoqualmie Riesling ’13 | $8.00 – $30.00 | Columbia Valley |
| Hook & Ladder Chardonnay ’11 | $45.00 | Russian River |
| Cristalino Cava Brut | $7.00 – $28.00 | Spain |
| La Marca Prosecco | $9.00 – $34.00 | Italy |
| Bodegas Borsao Rose | $9.00 – $32.00 | Spain |
| Veuve Clicquot | $75.00 | France |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Atkins Park Restaurant directly.
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