Up to date Atlantic Grill East prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Seafood, Sushi.
| Jumbo Shrimp | $6.00 | |
| Cherrystones* | $2.50 | |
| Oysters* | $ | east or west |
| Lobster Cocktail | $ | |
| Littlenecks* | $2.50 | |
| 3 East*, 3 West* | $21.00 | |
| Jumbo Shrimp | $6.00 | |
| Cherrystones* | $2.50 | |
| Oysters* | $ | east or west |
| Lobster Cocktail | $ | |
| Littlenecks* | $2.50 | |
| 3 East*, 3 West* | $21.00 | |
| Jumbo Shrimp | $6.00 | |
| Cherrystones* | $2.50 | |
| Oysters* | $ | east or west |
| Lobster Cocktail | $ | |
| Littlenecks* | $2.50 | |
| 3 East*, 3 West* | $21.00 | |
| Jumbo Shrimp | $6.00 | |
| Cherrystones* | $2.50 | |
| Oysters* | $ | east or west |
| Lobster Cocktail | $ | |
| Littlenecks* | $2.50 | |
| 3 East*, 3 West* | $21.00 |
| price per piece |
| Shrimp | $4.00 |
| Hamachi* | $5.00 |
| BBQ Eel | $5.00 |
| Tuna* | $5.00 |
| Spicy Tuna* | $5.00 |
| Toro* | $ |
| Salmon* | $4.00 |
| Fluke* | $5.00 |
| Kampachi* | $6.00 |
| Shrimp | $4.00 |
| Hamachi* | $5.00 |
| BBQ Eel | $5.00 |
| Tuna* | $5.00 |
| Spicy Tuna* | $5.00 |
| Toro* | $ |
| Salmon* | $4.00 |
| Fluke* | $5.00 |
| Kampachi* | $6.00 |
| Shrimp | $4.00 |
| Hamachi* | $5.00 |
| BBQ Eel | $5.00 |
| Tuna* | $5.00 |
| Spicy Tuna* | $5.00 |
| Toro* | $ |
| Salmon* | $4.00 |
| Fluke* | $5.00 |
| Kampachi* | $6.00 |
| Shrimp | $4.00 |
| Hamachi* | $5.00 |
| BBQ Eel | $5.00 |
| Tuna* | $5.00 |
| Spicy Tuna* | $5.00 |
| Toro* | $ |
| Salmon* | $4.00 |
| Fluke* | $5.00 |
| Kampachi* | $6.00 |
| two pieces each |
| Tuna* | $11.00 | avocado / ponzu |
| Kampachi* | $11.00 | hot chili seaweed |
| Eel | $9.00 | grilled pineapple / kojujang |
| Salmon* | $10.00 | lime kosho / ginger blossom |
| Hamachi* | $10.00 | plum chili |
| Alaskan King Crab | $11.00 | toban djan / cilantro |
| Six Piece Sampler* | $30.00 | |
| Tuna* | $11.00 | avocado / ponzu |
| Kampachi* | $11.00 | hot chili seaweed |
| Eel | $9.00 | grilled pineapple / kojujang |
| Salmon* | $10.00 | lime kosho / ginger blossom |
| Hamachi* | $10.00 | plum chili |
| Alaskan King Crab | $11.00 | toban djan / cilantro |
| Six Piece Sampler* | $30.00 | |
| Tuna* | $11.00 | avocado / ponzu |
| Kampachi* | $11.00 | hot chili seaweed |
| Eel | $9.00 | grilled pineapple / kojujang |
| Salmon* | $10.00 | lime kosho / ginger blossom |
| Hamachi* | $10.00 | plum chili |
| Alaskan King Crab | $11.00 | toban djan / cilantro |
| Six Piece Sampler* | $30.00 | |
| Tuna* | $11.00 | avocado / ponzu |
| Kampachi* | $11.00 | hot chili seaweed |
| Eel | $9.00 | grilled pineapple / kojujang |
| Salmon* | $10.00 | lime kosho / ginger blossom |
| Hamachi* | $10.00 | plum chili |
| Alaskan King Crab | $11.00 | toban djan / cilantro |
| Six Piece Sampler* | $29.00 |
| Shellfish Towers* | $58.00 – $148.00 |
| Sustainable Petrossian Caviar 30gr | $70.00 – $85.00 |
| Alaskan King Crab Legs | 1/2 lb, 1 lb – MP |
| Shellfish Towers* | $58.00 – $148.00 |
| Sustainable Petrossian Caviar 30gr | $70.00 – $85.00 |
| Alaskan King Crab Legs | 1/2 lb, 1 lb – MP |
| Shellfish Towers* | $58.00 – $148.00 |
| Sustainable Petrossian Caviar 30gr | $70.00 – $85.00 |
| Alaskan King Crab Legs | 1/2 lb, 1 lb – MP |
| Shellfish Towers | $58.00 – $148.00 |
| Sustainable Petrossian Caviar 30gr | $70.00 – $85.00 |
| Alaskan King Crab Legs | 1/2 lb MP, 1 lb MP |
| Spicy Tuna* | $13.00 | sesame / chile / cucumber |
| Vietnamese Grilled Shrimp Roll | $13.00 | cucumber / yamagoboh / mint / cilantro / mango sauce |
| Miso-Glazed Chilean Sea Bass | $15.00 | red ginger |
| Tempura Shrimp | $12.00 | avocado / apricot-miso glaze |
| Crunchy Spicy Tuna* | $17.00 | crab / avocado / scallion |
| Fiery Lobster Roll | $17.00 | hamachi* / avocado / jalapeno / rice puffs / spicy sweet basil |
| Golden Roll | $17.00 | crab / spicy tuna* / burdock / crispy rice / avocado / mango yuzu |
| Spicy Tuna* | $13.00 | sesame / chile / cucumber |
| Vietnamese Grilled Shrimp Roll | $13.00 | cucumber / yamagoboh / mint / cilantro / mango sauce |
| Miso-Glazed Chilean Sea Bass | $15.00 | red ginger |
| Tempura Shrimp | $12.00 | avocado / apricot-miso glaze |
| Crunchy Spicy Tuna* | $17.00 | crab / avocado / scallion |
| Fiery Lobster Roll | $17.00 | hamachi* / avocado / jalapeno / rice puffs / spicy sweet basil |
| Golden Roll | $17.00 | crab / spicy tuna* / burdock / crispy rice / avocado / mango yuzu |
| Spicy Tuna* | $13.00 | sesame / chile / cucumber |
| Vietnamese Grilled Shrimp Roll | $13.00 | cucumber / yamagoboh / mint / cilantro / mango sauce |
| Miso-Glazed Chilean Sea Bass | $15.00 | red ginger |
| Tempura Shrimp | $12.00 | avocado / apricot-miso glaze |
| Crunchy Spicy Tuna* | $17.00 | crab / avocado / scallion |
| Fiery Lobster Roll | $17.00 | hamachi* / avocado / jalapeno/ rice puffs/ spicy sweet basil |
| Golden Roll | $17.00 | crab / spicy tuna* / burdock / crispy rice / avocado / mango yuzu |
| Spicy Tuna* | $13.00 | sweet thai chili |
| Aquatic Shrimp | $15.00 | salmon* / pickled cucumber / watercress / avocado / sudachi lime |
| Miso-Glazed Chilean Sea Bass | $15.00 | red ginger |
| Tempura Shrimp | $12.00 | avocado / apricot-miso glaze |
| Crunchy Spicy Tuna* | $17.00 | crab / avocado / scallion |
| Miso Chile Lobster Salmon* Roll | $17.00 | daikon / avocado / miso chile |
| Golden Roll | $18.00 | crab / spicy tuna* / burdock / crispy rice / avocado / mango yuzu |
| Compliments of Atlantic Grill: tea or organic, fair trade coffee & your choice of one of the following: Bloody Mary / Screwdriver / Bellini / Mimosa / Champagne / Orange or Grapefruit Juice. We Proudly Serve Sullivan County Free Range Eggs |
| Breakfast Quesadilla | $17.00 | applewood bacon / scrambled eggs / mozzarella / tomato salsa |
| Eggs* Benedict | $18.00 | canadian bacon / hollandaise sauce* |
| Smoked Salmon* Benedict | $19.00 | locally smoked salmon / hollandaise* sauce |
| Crab Cake Benedict* | $20.00 | baby spinach / hollandaise* sauce |
| Omelettes*: Regular or Egg White | $18.00 | mushroom / onion / goat cheese / smoked salmon / cream cheese / scallions / vegetable / turkey bacon / muenster |
| Buttermilk Pancakes | $16.00 | banana or blueberry / catskill mountain organic maple syrup |
| Vanilla Scented French Toast | $15.00 | roasted peaches / candied hazelnuts / chantilly cream |
| Locally Smoked Salmon* Plate | $17.00 | tomato / onions / capers / cream cheese / toasted bagel |
| Blackened Chicken Salad | $18.00 | grilled corn salsa / tomatoes / cucumbers / goat cheese / chipotle dressing |
| Hunts Point Seafood Salad | $26.00 | grilled salmon* / lump crab / rock shrimp / corn / cucumber / green goddess dressing |
| Crab BLT Sandwich | $23.00 | crab cake / bacon / bibb lettuce / tomato / tartar sauce* / old bay fries |
| Faroe Island Salmon* Nicoise | $21.00 | green beans / potatoes / hard-boiled egg / anchovy / dijon vinaigrette |
| Jumbo Lump Crab* Cake | $17.00 – $31.00 | citrus salad / lemon aioli |
| The Burger* | $17.00 | lettuce / tomato / choice of cheese / french fries |
| Applewood Bacon | $6.00 |
| Turkey Bacon | $6.00 |
| Seasonal Fruit | $6.00 |
| Old Bay Fries | $5.00 |
| Side Salad | $5.00 |
| Charred Broccolini | $10.00 |
| Farmers Market Medley | $8.00 |
| Charred Broccolini | $10.00 |
| Old Bay Fries | $5.00 |
| Summer Ratatouille | $10.00 |
| Wild Mushroom & Leek Ragout | $9.00 |
| Cauliflower Gratin | $10.00 |
| Classic Mashed Potatoes | $9.00 |
| Farmers Market Medley | $8.00 |
| Charred Broccolini | $10.00 |
| Old Bay Fries | $5.00 |
| Summer Ratatouille | $10.00 |
| Wild Mushroom & Leek Ragout | $9.00 |
| Cauliflower Gratin | $10.00 |
| Classic Mashed Potatoes | $9.00 |
| Market Soup | seasonal favorites | |
| Today’s Featured Maki Roll* | ||
| Market Soup | $ | seasonal favorites |
| Bigeye Tuna* Tartare | $19.00 | avocado puree / hot sesame oil / crostini |
| Steamed Shrimp Dumplings | $13.00 | sake-plum sauce |
| Shrimp & Lobster Spring Roll | $14.00 | spicy coconut sauce / yuzu-mustard sauce |
| Crispy Point Judith Calamari | $14.00 | spicy tomato / tzatziki sauce |
| Lemon-Scented Edamame | $9.00 | lemon zest / maldon sea salt |
| Jumbo Lump Crab Cake | $17.00 – $31.00 | citrus salad / lemon aioli |
| Market Soup | $ | seasonal favorites |
| Bigeye Tuna* Tartare | $19.00 | avocado puree / hot sesame oil / crostini |
| Steamed Shrimp Dumplings | $13.00 | sake-plum sauce |
| Shrimp & Lobster Spring Roll | $14.00 | spicy coconut sauce / yuzu-mustard sauce |
| Crispy Point Judith Calamari | $14.00 | spicy tomato / tzatziki sauce |
| Lemon-Scented Edamame | $9.00 | lemon zest / maldon sea salt |
| Jumbo Lump Crab Cake | $17.00 – $31.00 | citrus salad / lemon aioli |
| Market Soup | seasonal favorites | |
| Classic Caesar* Salad | romaine / kale / ficelle croutons / parmigiano-reggiano | |
| Vegetable Roll | cucumber / avocado |
| Lump Crab Stuffed Fluke | winter leek & potato ragout | |
| Warm Thai Shrimp Salad | mango / jicama / basil / lime chile vinaigrette | |
| Hunts Point Seafood Salad | $26.00 | grilled salmon* bacon / lump crab / rock shrimp / corn / cucumber / green goddess dressing |
| Free-Range Turkey Salad | $17.00 | avocado / tomato / beets / egg whites / bacon / dijon mustard dressing |
| Faroe Island Salmon* Burger | $21.00 | hass avocado / baby arugula / tartar* sauce / onion rings |
| Crab BLT Sandwich | $23.00 | crab cake / bacon / bibb lettuce / tomato / tartar* sauce / old bay fries |
| The Burger* | $17.00 | choice of cheese / french fries / lettuce / tomato |
| Faroe Island Salmon* Nicoise | $21.00 | green beans / potatoes / hard-boiled egg / anchovy / dijon vinaigrette |
| Market Lobster | $ | summer market vegetables |
| Lobster & Scallop* Pan Roast | $ | market vegetables / dijon mustard drizzle |
| Crispy Skin Faroe Island Salmon* | $30.00 | forbidden black rice / squash / eggplant caviar / tarragon watercress sauce |
| Blackened Atlantic Swordfish | $36.00 | grilled corn / cherry tomato / lump crab / fennel-grapefruit sauce |
| Nori-Wrapped Bigeye Tuna* | $32.00 | mushrooms / sticky rice / stir-fry bok choy / wasabi-soy vinaigrette |
| Teriyaki MSC Chilean Sea Bass | $39.00 | kohlrabi noodles / vegetables / soy ginger sauce |
| Market Lobster | $ | summer market vegetables |
| Roasted Sullivan County Farms Chicken | $28.00 | fregola sarda / wild mushroom / squash blossom / summer peach sauce |
| Grilled Filet Mignon* | $39.00 | roasted root vegetables / dandelion greens / red wine sauce |
| Roasted Sullivan County Farm Chicken | fregola sarda / wild mushroom / squash blossom / summer peach sauce | |
| Crispy Skin Faroe Island Salmon* | forbidden black rice / squash / eggplant caviar / tarragon watercress sauce | |
| Sushi Platter | spicy tuna* roll and 1pc. each of shrimp tuna* and yellowtail* sushi | |
| Eggs Benedict | $17.00 | canadian bacon / hollandaise / home fries |
| Smoked Salmon Benedict | $19.00 | nova scotia salmon / hollandaise / home fries |
| Crab Cake Benedict | $20.00 | spinach / hollandaise / home fries |
| Farmer’s Market Omelette | $18.00 | low fat muenster / turkey bacon / vegetables |
| Today’s Featured Omelette | $ | ask your server for details |
| Dark Chocolate Brownie Sundae | espresso caramel / turkish coffee ice cream / vanilla whipped cream |
| Gelatos | hazelnut amaretto crunch, corn, cherry |
| Sorbets | blackberry, cantaloupe, red grape |
| Dark Chocolate Sundae | espresso caramel / turkish coffee / whipped cream |
| Gelatos | hazelnut amaretto crunch, corn, cherry |
| Sorbets | blackberry, cantaloupe, red grape |
| Choice of: |
| Coffee / Decaffeinated Coffee |
| Lipton English Breakfast / Decaffeinated Earl Gray |
| Coffee / Decaffeinated Coffee |
| Lipton English Breakfast / Decaffeinated Earl Gray |
| Chocolate Raspberry Molten Cake | $11.00 | market raspberries / raspberry ice cream |
| Blueberry Lemon Almond Crumble | $11.00 | local blueberries / honey lavender gelato |
| Summer Stone Fruit Pie | $11.00 | bing cherry compote / peach ice cream |
| Atlantic Grill’s Chocolate Fondue | $10.00 | selection of sweet bites and fresh fruit skewers, warm chocolate dipping sauce |
| Banana Ice Cream Tower | $10.00 | hazelnut shell / toasted marshmallow sauce |
| Chocolate Chip Cookies | $7.00 | enjoy them here, or take them to go! |
| $9 |
| Hazelnut Amaretto |
| Crunch |
| Corn |
| Cherry |
| $9 |
| Blackberry |
| Cantaloupe |
| Red Grape |
| caffeine free: chamomile / rooibos chai / mint / ceylon |
| Brewed Coffee | $5.00 | fair trade & organic sumatra & peruvian blend locally roasted |
| Espresso | $5.00 | |
| Double Espresso | $7.00 | |
| Cappuccino | $6.00 | |
| Cafe Latte | $6.00 | |
| Gourmet Tea | $5.00 | organic english breakfast / organic green earl grey supreme / paris black / white vanilla grapefruit |
| Moscato, Caposaldo, Lombardy, NV | $11.00 – $42.00 |
| Brachetto d’Acqui, Banfi, “Rosa Regale”, Piedmont, 2013 (187ml) | $18.00 |
| Sauternes, Chateau Laribotte, Bordeaux, 2011 (375ml) | $12.00 – $46.00 |
| Semillon, Elderton “botrytis”, Riverine, 2012 (375ml) | $15.00 – $55.00 |
| Grenache, Banyuls, M. Chapoutier, Roussillon, 2013 (500ml) | $18.00 – $85.00 |
| Moscato, Caposaldo, Lombardy, NV | $11.00 – $42.00 |
| Sauternes, Chateau Laribotte, Bordeaux, 2011 (375ml) | $12.00 – $46.00 |
| Semillon, Elderton “Botrytis”, Australia, 2012 (375ml) | $15.00 – $55.00 |
| Brachetto d’Acqui, Banfi “Rosa Regale”, Piedmont, 2013 (187ml) | $18.00 |
| Grenache, Banyuls, M. Chapoutier, Roussillon, 2013 (500ml) | $18.00 – $85.00 |
| Taylor Fladgate, LBV 2010 | $11.00 – $65.00 |
| Cockburn’s, 10 Year Tawny | $11.00 – $65.00 |
| Taylor Fladgate, 20 Year Tawny | $17.00 – $107.00 |
| Dow’s 10 Year | $12.00 – $70.00 |
| Taylor Fladgate, LBV, 2010 | $11.00 – $65.00 |
| Cockburn’s, 10 Year Tawny | $11.00 – $65.00 |
| Dow’s, 10 Year Tawny | $12.00 – $70.00 |
| Taylor Fladgate, 20 Year Tawny | $17.00 – $107.00 |
| Balvenie, 12 Year | $21.00 |
| Chivas, 18 Year | $18.00 |
| Lagavulin, 16 Year | $20.00 |
| Glenfiddich, 12 Year | $15.00 |
| Glenfiddich 15 Year | $19.00 |
| Glenlivet, 12 Year | $15.00 |
| Glenlivet 15 Year | $19.00 |
| Glenlivet 16 Year | $20.00 |
| Johnnie Walker Blue | $55.00 |
| Macallan, 12 Year | $18.00 |
| Macallan, 18 Year | $30.00 |
| Oban, 14 Year | $19.00 |
| Bruichladdich Scottish Barley | $18.00 |
| Balvenie, 12 yr | $21.00 |
| Chivas Regal, 12 yr | $13.00 |
| Chivas Regal, 18 yr | $18.00 |
| Cragganmore, 12 yr | $13.00 |
| Cutty Sark | $13.00 |
| Dewar’s White Label | $13.00 |
| Dewar’s, 12 yr | $14.00 |
| Glenfiddich, 12 yr | $15.00 |
| Glenfiddich, 15 yr | $20.00 |
| Glenlivet, 15 yr | $20.00 |
| Glenlivet, 16 yr | $21.00 |
| J | $13.00 |
| Johnnie Walker Black | $13.00 |
| Johnnie Walker Blue | $55.00 |
| Lagavulin, 16yr | $20.00 |
| Macallan, 12 yr | $18.00 |
| Macallan, 18yr | $40.00 |
| Oban, 14 yr | $19.00 |
| Baker’s | $16.00 |
| Booker’s | $16.00 |
| Knob Creek | $15.00 |
| Maker’s Mark | $13.00 |
| Woodford Reserve | $15.00 |
| Eagle Rare, 10 Year | $14.00 |
| Bulleit Bourbon | $14.00 |
| Makers Mark 46 | $15.00 |
| Jim Beam Single Barrel | $15.00 |
| Widow Jane | $16.00 |
| Four Roses | $14.00 |
| Hudson “Manhattan Rye” | $18.00 |
| Bulleit Rye | $14.00 |
| George Dickel Rye | $14.00 |
| Courvosier, VSOP | $14.00 |
| Delamain “Pale & Dry” | $20.00 |
| Hennessy, VSOP | $14.00 |
| Hennessy, XO | $35.00 |
| Grand Marnier 150 | $35.00 |
| Hennessy VS | $12.00 |
| Remy Martin VSOP | $14.00 |
| Larresingle Armagnac VSOP | $14.00 |
| Wildflower Honey-Roasted Beet Salad | $15.00 | bee pollen / laura chenel goat cheese / sherry vinaigrette |
| Chopped Salad | $15.00 | romaine / greek feta / parmesan / chickpeas / olives / onions / tomatoes / capers / red peppers / croutons |
| Heirloom Tomato Market Salad | $14.00 | watermelon radish / basil / burrata |
| Classic Caesar* Salad | $14.00 | romaine / kale / ficelle crouton / parmigiano-reggiano |
| Wildflower Honey-Roasted Beet Salad | $15.00 | bee pollen / laura chenel goat cheese / sherry vinaigrette |
| Chopped Salad | $15.00 | romaine / greek feta / parmesan / chickpeas / olives / onions / tomatoes / capers / red peppers / croutons |
| Heirloom Tomato Market Salad | $14.00 | watermelon radish / basil / burrata |
| Classic Caesar* Salad | $14.00 | romaine / kale / ficelle crouton / parmigiano-reggiano |
| Grilled Chicken | $7.00 |
| Shrimp | $10.00 |
| Crab Cakes | $16.00 |
| Salmon* | $15.00 |
| Scallops | $14.00 |
| Marinated with extra virgin olive oil, lemon, garlic and capers. Garnished with grilled asparagus, yuzu-mustard vinaigrette |
| Branzino | $31.00 |
| Atlantic Swordfish | $33.00 |
| Faroe Island Salmon* | $29.00 |
| Shrimp & Scallops* | $29.00 |
| Bigeye Tuna* | $29.00 |
| Branzino | $31.00 |
| Atlantic Swordfish | $33.00 |
| Faroe Island Salmon* | $29.00 |
| Shrimp & Scallops* | $29.00 |
| Bigeye Tuna* | $29.00 |
| Faroe Island Salmon* or Atlantic Swordfish | Marinated with extra virgin olive oil / lemon / garlic / capers. Garnished with grilled asparagus yuzu-mustard vinaigrette |
| New Amsterdam | $3.25 | north umberland, pei |
| Mermaid Cove | $3.00 | mermaid cove, pei |
| Malpeque | $2.95 | malpeque bay, pei |
| Kusshi | $3.95 | deep bay, bc |
| Elkhorn | $3.25 | willapa, wa |
| Totten Inlet | $3.25 | hood canal, wa |
| 3 East, 3 West | $19.00 | spicy cocktail sauce, mignonette, horseradish |
| Chilled Jumbo Shrimp | $12.00 – $23.00 | |
| Lobster Cocktail | $26.00 | 1 lb chilled lobster |
| Cherrystones | $1.50 | |
| Littlenecks | $1.50 |
| atlantic grill’s shellfish is hand-selected seasonal seafood from hunts point market: maine lobster, red king crab, jumbo shrimp, littleneck clams, ceviche, marinated prince edward island mussels, east and west coast oysters |
| Townhouse (12 guests) | $50.00 |
| High Rise (24 guests) | $82.00 |
| Skyscraper (46 guests) | $128.00 |
| petrossian are the protectors as well as providers of the world’s finest caviar from 100% sustainable farm-raised california white sturgeon |
| Classic | $60.00 | small beads, dark color, smooth, elegant |
| Royal | $75.00 | medium beads dark brown, nutty, firm texture |
| President | $135.00 | large beads, light brown, buttery, well-balanced |
| Nigiri & Sashimi |
| price per piece |
| Fluke | $4.00 |
| Hamachi | $4.50 |
| Kampachi | $5.00 |
| Crab | $5.00 |
| Tuna | $4.50 |
| Toro | $ |
| Salmon | $3.50 |
| Shrimp | $3.50 |
| Spicy Tuna | $5.00 |
| Bbq Eel | $5.00 |
| Maki Rolls |
| The New Yorker | $10.00 | tempura shrimp, spicy salmon, avocado, kiwi |
| Spicy Tuna | $11.00 | sweet thai chili |
| Fiery Maine Lobster & Salmon | $14.00 | green apple, avocado, honey calamansi sauce |
| Upper East Side Roll | $14.00 | shrimp, tuna, grilled pineapple, asparagus, kaffir lime kosho sauce |
| California | $11.00 | fresh crab, cucumber, avocado |
| Creamy Wasabi Tuna | $14.00 | avocado, spinach tempura, wasabi aioli |
| Thai Sesame | $15.00 | spicy hamachi, crunchy quinoa, coconut green curry |
| Miso-glazed Chilean Sea Bass | $14.00 | red ginger |
| Tempura Spicy Rock Shrimp | $11.00 | asian pear, avocado, dried apricot-miso glaze |
| Crunchy Spicy Tuna | $16.00 | crab, avocado, scallion |
| Sushi Taco Trio | $16.00 | spicy tuna, salmon, yellowtail, guacamole |
| Vegetarian | $9.00 | mushrooms, spinach, burdock |
| Liqueur |
| Aperol | $11.00 |
| B&B | $12.00 |
| Bailey’s Irish Cream | $11.00 |
| Campari | $11.00 |
| Chambord | $11.00 |
| Chartreuse (Green) | $11.00 |
| Drambuie | $12.00 |
| Dubonnet Rouge | $11.00 |
| Frangelico | $11.00 |
| Grand Marnier | $12.00 |
| Grand Marnier Cent Cinquentenaire | $35.00 |
| Kahlua | $11.00 |
| Lillet | $11.00 |
| Limoncello | $11.00 |
| Luxardo Amaretto | $11.00 |
| Pernod | $11.00 |
| Sambuca | $11.00 |
| St. Germain | $11.00 |
| Tia Maria | $11.00 |
| Cocktails |
| Thyme Collins | $16.00 | Tito’s Vodka, Fresh Thyme, Lemon Juice |
| Seasonal Cosmopolitan | $16.00 | Skyy Citrus Vodka, Combier l’Original, Cantaloupe |
| Summer Lovin’ | $16.00 | Langley’s No. 8 Gin, Aperol, Lemongrass & Watermelon |
| Cherry Buzz | $16.00 | El Jimador Blanco Tequila, Cold Brew Coffee & Cherry Juice, Hellfire Bitters |
| Plum Done | $17.00 | SOTO Junmai Daiginjo Sake, Plum Puree, Kaffir Lime Dust |
| Tullahoma Lemonade | $18.00 | George Dickel Rye, Cointreau, Fresh Lemon & Lime, Mexican Squirt |
| Draught Beer |
| Ommegang Witte, NY | $9.00 |
| Pacifico, Mexico | $8.00 |
| Stella Artois, Belgium | $9.00 |
| Yonkers Brewery Pale Ale “Showertime Ale”, NY | $9.00 |
| Southern Tier IPA, NY | $9.00 |
| Bottled Beer |
| Bud Light, MO | $8.00 |
| Amstel Light, Netherlands | $8.00 |
| Budweiser, MO | $8.00 |
| Clausthaler (Non-Alcoholic), Germany | $7.00 |
| Downeast Cider, MA | $8.00 |
| Heineken, Netherlands | $8.00 |
| Allagash White, ME | $10.00 |
| Brooklyn Lager, NY | $9.00 |
| Captain Lawrence IPA, NY | $9.00 |
| Sam Adams Seasonal, MA | $9.00 |
| Sake |
| Honjozu, Yuri Masamune “Brewer’s Sake” (720ml) | $9.00 – $68.00 |
| Junmai-Shu, Haiku “Tokubetsu” (750ml) | $10.00 – $86.00 |
| Junmai Daiginjo, Horin (300ml) | $40.00 |
| Junmai Nigori (Unfiltered), Dewatsura “Kimoto” (720ml) | $10.00 – $76.00 |
| Bubbly |
| Prosecco, Zardetto, Veneto, NV | $11.00 |
| Champagne, Gonet “Blanc de Blancs Brut Signature”, Les Mesnil-sur-Oger, NV | $23.00 |
| Domaine Carneros “Brut Rose”, Carneros, NV | $16.00 |
| Valdobbiadene Prosecco Superiore, Nino Franco “Rustico”, Veneto, NV | $61.00 |
| Champagne, Moet & Chandon “Brut Imperial”, Epernay, NV (375ml) | $65.00 |
| Champagne, Perrier-Jouet “Grand Brut”, Epernay, NV | $131.00 |
| Champagne, Billecart-Salmon “Brut Reserve”, Mareuil-sur-Ay, NV | $111.00 |
| Champagne, Vilmart & Cie, Montagne de Reims, NV* | $155.00 |
| Champagne, Taittinger “Comtes de Blanc de Blancs”, Reims, 2004 | $235.00 |
| Champagne, Taittinger “Cuvee Prestige”, Reims, NV | $83.00 |
| Champagne, Krug “Grande Cuvee Brut”, Reims, NV (375ml) | $140.00 |
| Champagne, Krug “Grande Cuvee Brut”, Reims, NV | $280.00 |
| Champagne, Montaudon “Grande Rose”, Reims, NV | $93.00 |
| Champagne, Ruinart “Brut Rose”, Reims, NV | $163.00 |
| Domaine Carneros “Damask Brut Rose”, Carneros, NV | $62.00 |
| White |
| Riesling Kabinett, Weingut Margarethenhof “Ayler Kupp”, Mosel, 2014 | $12.00 |
| Pinot Grigio, Ca’ Donini, Veneto, 2015 | $11.00 |
| Gruner Veltliner, Weinberghof Fritsch “Winespiel”, Wagram, 2015 | $11.00 |
| Sauvignon Blanc, Sancerre, Karine Lauverjat, Loire Valley, 2015* | $17.00 |
| Sauvignon Blanc, Hess Select, North Coast, 2015* | $12.00 |
| Chardonnay, Chablis “Terroir de Courgis”, Patrick Piuze, Yonne, 2014* | $19.00 |
| Chardonnay, Greystone, California, 2014 | $12.00 |
| Pink |
| Grenache Blend, Cotes de Provence, Chateau de Brigue, Provence, 2015 | $11.00 |
| Touriga Nacional, Terra Forte Rosado, Alentejo, 2015 | $11.00 |
| Cabernet Franc, Chinon Rose, Domaine Olga Raffault, Loire Valley, 2015* | $13.00 |
| Corvina / Rondinella, Bardolino Chiaretto, Le Fraghe “Rodon”, Veneto, 2015* | $11.00 |
| Pinot Noir, Red Car ‘Bybee Vineyard’, Sonoma Coast, 2015 | $15.00 |
| Cabernet Franc, Channing Daughters “Mudd West Vineyard”, North Fork, 2015 | $13.00 |
| Gamay, Edmunds St. Johns, ‘Bone Jolly’, El Dorado County, 2015* | $14.00 |
| Hondarribi Beltza, Getariako Txakolina, Ameztoi ‘Rubentis’, Gipuzkoa, 2015* | $62.00 |
| Syrah / Grenache, VdP Vaucluse Rose, Chene Bleu, Southern Rhone, 2015 | $78.00 |
| Gamay, Coteaux d’Ancenis Rose, Domaine Guindon, Loire Valley, 2015* | $38.00 |
| Sangiovese, Rosato di Toscana, Il Poggione ‘Brancato’, Tuscany, 2015 | $50.00 |
| Niellucciu Blend, Patrimonio, Clos Teddi, Corsica, 2015* | $58.00 |
| Grenache Rose, Brooklyn Winery, California, 2015 | $51.00 |
| Red |
| Pinot Noir, Bourgogne Rouge, Domaine Rene LeClerc, Cote d’Or, 2012 | $19.00 |
| Pinot Noir, Row Eleven ‘Vinas 3’, California, 2013 | $13.00 |
| Grenache Blend, Cotes-du-Rhone, Chateau Mont-Thabor, Southern Rhone, 2014 | $13.00 |
| Merlot, Split Creek Farms, Monterey, 2012 | $12.00 |
| Malbec, Bodega Tamari ‘Reserva’, Mendoza, 2013 | $12.00 |
| Cabernet Sauvignon Blend, Saint-Estephe, Prieur de Meyney, Bordeaux, 2010 | $19.00 |
| Cabernet Sauvignon, Castle Rock Winery, Paso Robles, 2013 | $13.00 |
| Cognac & Brandy |
| Courvoisier, VSOP | $14.00 |
| Delamain “Pale & Dry” | $20.00 |
| Hennessy, VS | $12.00 |
| Hennessy, VSOP | $14.00 |
| Hennessy, XO | $35.00 |
| Larressingle, VSOP | $14.00 |
| Pierre Ferrand “Ambre” | $15.00 |
| Remy Martin, VSOP | $14.00 |
| Calvados & Grappa |
| Lemorton “Reserve”, Calvados | $16.00 |
| Poli, Moscato, Grappa | $13.00 |
| Irish Whiskey |
| Bushmills | $13.00 |
| Jameson | $13.00 |
| Tullamore Dew | $13.00 |
| American Whiskey |
| Booker’s | $16.00 |
| Baker’s | $16.00 |
| Bulleit Bourbon | $14.00 |
| Bulleit Rye | $13.00 |
| Eagle Rare, 10 yr | $14.00 |
| Four Rose’s Single Barrel | $14.00 |
| George Dickel Rye | $13.00 |
| Hudson Manhattan Rye | $17.00 |
| Jack Daniels | $13.00 |
| Jack Daniels Honey | $13.00 |
| Jim Beam | $13.00 |
| Jim Beam, Single Barrel | $15.00 |
| Knob Creek | $15.00 |
| Maker’s Mark | $13.00 |
| Maker’s Mark, 46 | $15.00 |
| Michter’s Straight Rye | $13.00 |
| Southern Comfort | $12.00 |
| Widow Jane | $16.00 |
| Wild Turkey | $13.00 |
| Woodford Reserve | $15.00 |
| Canadian Whisky |
| Canadian Club | $13.00 |
| Crown Royal | $13.00 |
| Seagram’s 7 | $13.00 |
| Seagram’s VO | $13.00 |
| Full Rich Complex Reds |
| Merlot Blend, Saint-Emilion, Chateau Moulin de Lagnet, Bordeaux, 2012* | $72.00 |
| Merlot, Newton Vineyard ‘Unfiltered’, Napa Valley, 2012 | $118.00 |
| Merlot, Markham, Napa Valley, 2013 | $68.00 |
| Malbec, Bodegas Colome “Estate”, Calchaqui Valley, 2012 | $68.00 |
| Malbec, Graffigna “Estate”, San Juan, 2014 | $49.00 |
| Malbec, Terrazas de Los Andes “Reserva”, Mendoza, 2013 | $60.00 |
| Super Tuscan Blend, Terrabianca “Campaccio”, Tuscany, 2011 | $76.00 |
| Super Tuscan Blend, Marchese Antinori “Tignanello”, Tuscany, 2012 | $215.00 |
| Cabernet Sauvignon, Justin Vineyards, Paso Robles, 2013 (375ml) | $43.00 |
| Cabernet Sauvignon, Twenty Bench, Napa Valley, 2014 | $55.00 |
| Cabernet Sauvignon, Honig Vineyard & Winery, Napa Valley, 2013* | $95.00 |
| Cabernet Sauvignon, Caymus, Napa Valley, 2013 | $188.00 |
| Cabernet Sauvignon, Mayacaymas, Napa Valley, 1991 | $168.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley, 2010 | $168.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley, 2011 | $168.00 |
| Cabernet Sauvignon, Opus One, Napa Valley, 2011 | $300.00 |
| Syrah, Cornas, Auguste Clape, Northern Rhone Valley, 2006 | $205.00 |
| Shiraz, 3-Rings, Barossa Valley, 2012 | $56.00 |
| Shiraz, Clonakilla, Canberra District, 2014 | $68.00 |
| Zinfandel, The Terraces Winery, Napa Valley, 2013* | $78.00 |
| Zinfandel, Turley Wine Cellars “Juvenile Vineyard”, California, 2013* | $61.00 |
| Staff Favorites |
| Champagne, Pommery “Brut Royal”, Reims, NV | $83.00 |
| Champagne, Laurent-Perrier “Brut”, Tours-sur-Marne, NV (1.5 ltr) | $173.00 |
| Champagne, Billecart-Salmon “Brut Rose”, Mareuil-sur-Ay, NV (375ml) | $85.00 |
| Pinot Grigio, Livon, Friuli-Venezia Giulia, 2014 | $51.00 |
| Pinot Blanc, Becker Estate, Pfalz, 2013* | $53.00 |
| Chardonnay, Chablis 1er Cru “La Foret”, Domaine Vocoret, Yonne, 2014 | $96.00 |
| Pinot Noir, Bourgogne Rouge, Domaine Muzard, Cote d’Or, 2013 | $77.00 |
| Merlot Blend, Saint-Emilion Grand Cru, Chateau Bel-Air-Ouy, Bordeaux, 1999* | $98.00 |
| Syrah, Gramercy Cellars “l’Idiot du Village”, Columbia Valley, 2010 | $101.00 |
| Crisp, Clean, Refreshing Whites |
| Riesling, Peter Lauer “Fa? 6 Senior”, Saar, 2014 | $66.00 |
| Riesling Kabinett, Gunderloch “Jean-Baptiste”, Rheinhessen, 2014 | $54.00 |
| Riesling Spatlese, Schloss Lieser “Niederberg Helden”, Mosel, 2014 | $80.00 |
| Albarino, Bodegas Gerardo Mendez “Do Ferreiro”, Rias Baixas, 2014 | $63.00 |
| Muscadet, Luc Choblet “Clos de la Senaigerie”, Loire Valley, 2014 | $41.00 |
| Pinot Grigio, Tiefenbrunner, Trentino-Alto Adige, 2014 (375ml) | $25.00 |
| Pinot Grigio, Livio Felluga, Friuli-Venezia Giulia, 2014 | $71.00 |
| Gruner Veltliner, Hiedler “Loss”, Kamptal, 2014 | $51.00 |
| Sauvignon Blanc, Sancerre, Domaine Lucien Crochet “Croix du Roy”, Loire Valley, 2014* | $70.00 |
| Sauvignon Blanc, Sancerre, Pascal Jolivet, Loire Valley, 2015* (375ml) | $39.00 |
| Sauvignon Blanc, Pouilly Fume, Dagueneau “Saint Andelain”, Loire Valley, 2014 | $53.00 |
| Sauvignon Blanc, Touraine, Domaine du Grand Moulin, Loire Valley, 2015 | $43.00 |
| Sauvignon Blanc, Ehlers Estate, St. Helena, 2015* | $68.00 |
| Sauvignon Blanc, Bernardus Winery, Monterey County, 2014 | $55.00 |
| Sauvignon Blanc, Seresin Estate, Marlborough, 2014* | $65.00 |
| Chardonnay, Chablis “Vieilles Vignes”, Domaine Bernard Defaix, Yonne, 2014* | $58.00 |
| Chardonnay, Pouilly-Fuisse, Domaine Nadine Ferrand, Maconnais, 2014 | $81.00 |
| Floral, Spicy, Exotic Whites |
| Verdicchio Casteli di Jesi Classico Superiore, Andrea Felici, Marche, 2014* | $46.00 |
| Pinot Blanc, Joseph Cattin, Voegtlinshoffen, 2013 | $43.00 |
| Sauvignon Blanc, Stonecrop, Martinborough, 2014* | $51.00 |
| Torrontes, Bodega Colme “Estate”, Calchaqui Valley, 2014 | $43.00 |
| Chenin Blanc, The Terraces, Clarksburg, 2014* | $51.00 |
| Marsanne, Alta Colina “Claudia Cuvee”, Paso Robles, 2012* | $88.00 |
| Grenache Blanc Blend, Epoch “Estate Blend”, Paso Robles, 2014* | $88.00 |
| Gewurztraminer, Pfeffingen “Dry Ungstein”, Pfalz, 2012* | $43.00 |
| Rich, Savory, Complex Whites |
| Chardonnay, Bourgogne Blanc, Domaine Roulot, Cote d’Or, 2013* | $93.00 |
| Chardonnay, Bourgogne Blanc “Les Riaux”, Domaine Henri Clerc, Cote d’Or, 2014* | $60.00 |
| Chardonnay, Saint-Aubin 1er Cru “Les Charmois”, Domaine Bachelet, Cote d’Or, 2013 | $97.00 |
| Chardonnay, Chassagne-Montrachet, Domaine Bruno Colin, Cote d’Or, 2013 | $122.00 |
| Chardonnay, MacRostie Winery & Vineyards, Carneros, 2013* (375ml) | $35.00 |
| Chardonnay, Hess Select, Monterey, 2014 (375ml) | $33.00 |
| Chardonnay, Curvature, Sonoma County, 2012 | $92.00 |
| Chardonnay, Sonoma-Cutrer “Russian River Ranches”, Russian River Valley, 2014 | $59.00 |
| Chardonnay, Jordan Winery, Russian River Valley, 2013 | $83.00 |
| Chardonnay, Glen Carlou, Paarl, 2013* | $45.00 |
| Chardonnay, Peter Michael “Mon Plasir”, Knights Valley, 2013* | $172.00 |
| Chardonnay, Aubert “Ritchie Vineyard”, Sonoma Coast, 2014* | $181.00 |
| Chardonnay, Ramey, Sonoma Coast, 2013 | $86.00 |
| Chardonnay, Cakebread, Napa Valley, 2014 | $98.00 |
| Viognier, Milbrandt Vineyards “Estates”, Columbia Valley, 2013 | $56.00 |
| Pinot Gris, Paul Blanck et Fils “Classique”, Kientzheim, 2014* | $59.00 |
| Soft, Fresh, Smooth Reds |
| Gamay, Morgon, Marcel Lapierre, Beaujolais, 2014* | $71.00 |
| Dolcetto di Dogliani, Boschis “Vigna dei Prey”, Piedmont, 2012 | $56.00 |
| Pinot Noir, Bourgogne “Les Bons Batons”, Dom. Ghislaine Barthod, Cote d’Or, 2011 | $87.00 |
| Pinot Noir, Hautes-Cotes de Nuits, Domaine Moillard, Cote d’Or, 2013* | $58.00 |
| Pinot Noir, Chambolle-Musigny, Domaine Hudelot-Baillet, Cote d’Or, 2013 | $115.00 |
| Pinot Noir, Nuits-Saint-Georges, Domaine Jerome Chezeaux, Cote d’Or, 2013 | $100.00 |
| Pinot Noir, Benton Lane, Willamette Valley, 2013* | $65.00 |
| Pinot Noir, Rocco “Gravel Road”, Willamette Valley, 2013 | $68.00 |
| Pinot Noir, Bergstrom Winery “Gregory Ranch Vineyard”, Yamhill-Carlton, 2013* | $128.00 |
| Pinot Noir, Au Bon Climat, Santa Barbara, 2014 | $57.00 |
| Pinot Noir, Merry Edwards, Russian River Valley, 2012* (375ml) | $68.00 |
| Pinot Noir, Flowers, Sonoma Coast, 2013* | $110.00 |
| Pinot Noir, Black Kite Cellars “River Turn”, Anderson Valley, 2012* | $115.00 |
| Pinot Noir, Beaux Freres, Willamette Valley, 2012 | $128.00 |
| Montepulciano d’Abruzzo, Cantina Tollo “Valle d’Oro”, Abruzzo, 2010* | $46.00 |
| Barbera d’Alba, Mauro Veglio, Piedmont, 2013* | $51.00 |
| Spicy, Earthy, Exotic Reds |
| Sangiovese, Chianti Classico, Fattorie Melini “Terrarossa”, Tuscany, 2012 | $50.00 |
| Nebbiolo, Barolo, Luigi Baudana, Piedmont, 2008 | $155.00 |
| Nebbiolo, Valtellina Superiore, Nino Negri ‘Quadrio’, Lombardy, 2011 | $58.00 |
| Tempranillo, Rioja Reserva, Bodegas Riojanas “Monte Real”, Rioja Alta, 2009 | $63.00 |
| Mencia, Ribeira Sacra, D. Ventura “Vina Caneiro”, Galicia, 2011* | $66.00 |
| Grenache Blend, Priorat, Marco Abella “Loidana”, Catalonia, 2010* | $63.00 |
| Grenache Blend, Bonny Doon “Le Cigare Volant”, Santa Cruz, 2011* | $89.00 |
| Touriga Nacional, Santarem,Quinta do Alqueve “Tradicional”, Ribatejano, 2010 | $43.00 |
| Mataro (Mourvedre), Hewitson “Baby Bush”, Barossa Valley, 2012 | $54.00 |
| Mocktails |
| $3 |
| Strawberry Lemonade |
| Shirley Temple |
| Main Plates |
| $9 |
| Grilled Cheese | |
| Grilled Shrimp or Free Range Chicken Brochettes | |
| Cheese Burger* | American Cheese, Lettuce & Tomato |
| Grilled Scottish Salmon* | |
| Kids’ Whole Wheat Pasta | |
| Chicken Fingers | |
| Avocado Cucumber Roll |
| Lil’ Sides |
| $3 |
| French Fries |
| Mashed Potatoes |
| Steamed Vegetable Medley |
| Side Salad |
| Sweet Stuff |
| Brownie Bite Sundae | $5.00 | Two Scoops of Vanilla Gelato, Brownie Bites & Chocolate Sauce |
| Scoop of Ice Cream | $3.00 | Chocolate or Vanilla |
| Fruit Salad | $6.00 |
| Small & Large |
| Market Soup | $ | seasonal favorites |
| Shrimp & Lobster Spring Roll | $14.00 | spicy coconut sauce / yuzu-mustard sauce |
| Crispy Point Judith Calamari | $13.00 | spicy tomato / peppercorn remoulade |
| Jumbo Lump Crab Cake | $17.00 – $31.00 | citrus salad / lemon aioli |
| Bigeye Tuna Tartare* | $19.00 | avocado puree / hot sesame oil / crostini |
| Chopped Salad | $15.00 | romaine / greek feta / parmesan / chickpeas / olives / onions / tomatoes / capers / red peppers / croutons |
| Classic Caesar* Salad | $14.00 | romaine / kale / ficelle crouton / parmigiano-reggiano |
| The Burger* | $17.00 | lettuce / tomato / choice of cheese / french fries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Atlantic Grill East directly.
What time does Atlantic Grill East open today and its closing time? Hours of operation, working and holiday hours of Atlantic Grill East may fluctuate. For detailed hours of operation, please contact the store directly. Find Atlantic Grill East near me by using maps, it’s the best store locator.